Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan bit.ly/2D8b9do
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
Пікірлер: 274
Me, having carbonara while watching carbonara recipes. 🍝
@RorysAdventures2024
21 күн бұрын
Same
Me and my bestie made this at a sleepover and LORD HAVE MERCY IT WAS SO DARN GOOD
@Antonella-gg2tc
4 ай бұрын
Yes, it's really the best monkey pasta
@londuedube6137
3 ай бұрын
Hello dear. What is the yellow staff is it eggs. Pliz send me the full ingredients ❤
@raineisrainiest
3 ай бұрын
@@londuedube6137its egg yolk my dear
@Chadius_Thundercock
3 ай бұрын
@@londuedube6137it’s the egg yolk
@tickleman127
3 ай бұрын
@@londuedube6137it's egg yolk
Beautiful dish super easy
I am glad that this is food from my country, 🇮🇹 italy 🇮🇹, and i can approve this cause you madeban italian dish 😋 😉 😀 👌, AMAZING!!!!!! 👏 🙀 😯 😮 😲 👏
@cafedepatitas2506
7 ай бұрын
Se nota que no eres italia entonces
@_____Vincent______
7 ай бұрын
Stop lying, I'm really from Italy and that is not the way to make the carbonara, there is no butter, and not pancetta ma guanciale.
@user-bl3rn1mh6n
6 ай бұрын
@@_____Vincent______then what should i use?
@_____Vincent______
6 ай бұрын
@@user-bl3rn1mh6n guanciale, eggs mixed whit pecorino romano.
@elisabettalantschner6950
5 ай бұрын
Oltre agli ingredienti, è il procedimento a non essere corretto! È una ricetta tipica di Roma e dintorni e anche molti italiani non la sanno fare nel modo giusto!
I am eating it right now ❤ its so good
The best instruction to make a real authentic Italian carbonara! Can't wait to visit Italy and try it!!!!
@ilgiardino814
Ай бұрын
😂 Forse è meglio... Questa carbonara è fatta male soprattutto non va il burro.. Se vuoi mangiare una vera carbonara vieni in Italia, o ascolta la ricetta di un italiano, ci sono molti italiani su KZread
NO BUTTER DAMMIT 😭
@Kokojamrig
Жыл бұрын
Yeaa 😭😭
@djordjegajic1274
Жыл бұрын
Gesù Cristo
@randydaytona5615
9 ай бұрын
Unnecessary
@ToeKnife166
9 ай бұрын
@@randydaytona5615the original recipe has it and it very necessary
@randydaytona5615
9 ай бұрын
@@ToeKnife166 not in Italy, but okay. Just pasta water. To each his own. Right or wrong.
Looks delicious.... well done 👍👍
I'm from Rome where Carbonara is a religious now i want give you the recipe in Italian so copy on Google translate my recipe for 4 people 280 grammi di pasta 4 uova Pecorino Pepe Guancia La ricetta va eseguita mentre la pasta cuoce quindi prendi una pasta che cuoce 10 minuti nel mentre cuoce la pasta devi mettere a cuocere la guancia per 5 minuti a fuoco medio senza olio o burro. Mentre cuoci tutto fai la crema con un uovo intero le altre solo il giallo poi metti il pecorino il pepe e lo metti sopra una pentola con un recipiente con acqua calda sotto e giri la crema senza che diventi solida ma cremosa fatto tutto nella padella della guancia unisci il tutto è servi a tavola
@london_rose221
10 ай бұрын
👏👏👏👏
@eddielopez9500
10 ай бұрын
Lol gay
@Antonio-bk3vc
7 ай бұрын
@@eddielopez9500he talked him😂😂
I’m eating Carnonara right now
I love carbonara, this looks amazing! So creamy 🤤😋
@Hillsyhooplayz
Жыл бұрын
It’s my favourite food
@helenbugnosen4658
Жыл бұрын
Can I see the complete ingredients
@helenbugnosen4658
Жыл бұрын
Can you send me the ingredients
@M.C.K.111
Жыл бұрын
Carbonara must not be creamy😭😭
@massyironside8216
11 ай бұрын
@@M.C.K.111Deve essere cremosa, sennò che carbonara sarebbe. Ovviamente questa variante fa cagare; è un insulto alla vera carbonara.😂
What is the second type of cheese? Wording moved too fast I couldnt catch it 😅
@bootylicker90000
Жыл бұрын
pecorino cheese
@PokerPeterfull
Жыл бұрын
yellow pecorino ? lol
this is a simple and tasty recipe but you cannot say it is the Italian carbonara recipe because it is not this one
@turkeydinosaur5615
6 ай бұрын
it literally is italian wym ? How is it not traditional. He did everything right
@harsci
5 ай бұрын
@@turkeydinosaur5615 Tf you saying, he did like 15% of the original one
@thatinsurgentguy
5 ай бұрын
@@turkeydinosaur5615 also no butter goes in carbonara, you use the rendered fat from the guanciale
Them eggs look a bit curdled
You don't break the spaghetti. Aproved.
I had it in big Clheese and its best meal ive ever tasted
Genial!! Easy and good. Thank you
@stevedaj16
3 ай бұрын
Genital bahah
@stevedaj16
3 ай бұрын
Blm
Yam i al at a sleepover and we made this
My favorite
I eat carbonara it's so yummy and so tasty
@THAIA350
2 ай бұрын
And spicy
Aloh ios jairo megusta feliz navidad amen 👏
Yumm
No oil/butter the guanciale and pancetta they already have fat
@dodonet8
7 ай бұрын
You are right but pancetta is not ok for carbonara. Only Guanciale is ok
@thef.animator4950
7 ай бұрын
@@dodonet8 i'm sorry
@oitnotnA
6 ай бұрын
@@dodonet8 I use apple wood smoked bacon instead, tastes a lot better
@seandavila835
4 ай бұрын
@@dodonet8I use pancetta because guanciale is not easy to find where I live. I don’t use bacon, though.
it's not the worst, pancetta is used instead of guanciale, which is possible, and butter shouldn't be there. But I've seen much worse (garlic, cream, peas, etc... This is not carbonara, but it could be worse. But it really annoys me that someone goes to the trouble of making a video and is not able to find out what ingredients belong in it.
@21ruevictorhugo
11 ай бұрын
Yeah, what am I supposed to do, keep stopping the videos to take notes?
@elendor3428
7 ай бұрын
It is carbonara, you're just being pedantic
@Tops872
7 ай бұрын
@@21ruevictorhugoI think that putting a recipe for Spaghetti Carbonara on the internet that is not correct is a big mistake.... if someone is already working with a video, they should do it the way it should be done.... Let the person do what he wants at home but putting fake recipes on the internet is wrong...
Wow so autentic like in Venice on a gondola with a Mario who makes me a perfect conniligus. Ps. The pasta needs some longer cooking like 30 minutes. Only this makes a proper sticky-to-wall pasta!!!
Simple to prepare and oh so tasty. Thanks for sharing👍👍👍👍👍👍
Yummm 😍😋🤌🏽 I love me some carbonara
Lionfield Reaction Approved 👍
Mmmm curdled eggs with pasta. Stir. Vigorously. Off the heat.
What's the yellow cream?
@AndreaLEvora
3 ай бұрын
Egg yoks.
Nice
You should use guanciale❤
It's yummy
yum
Yummmm
hmmmm just like i make home..
Are you a food version of 5 minute hacks?? 😊
This is not carbonara... And one the the first errors is putting butter. Did you put off the flame while you're putting into the eggs? (never cook eggs)
Mantequilla? Pimienta de esa manera? Si la receta es asi, entonces cuando le tiras encima mas manzana picada?
Did she just cooked cured ham?
Warum eine Grillpfanne? Sieht aber lecker aus..
how many eggyolk u used
No butter that meat fat is enough
@annarenolds6706
Жыл бұрын
Butter good tho
@keenman0403
Жыл бұрын
@@annarenolds6706 you don’t need it!!
@8WhiskeyTangoFoxtrot8
Жыл бұрын
Ikr 🥴 that confused me for a sec
@massyironside8216
11 ай бұрын
@@annarenolds6706Americans put butter everywhere🤣🤣🤣🤣
@Guest32458
10 ай бұрын
@@keenman0403yh u do😂
What do you mean by italian recipe
Loving it
Can you please write al ingredients and recipe please
Not bad recipe, but it could have been done better. I would leave the pasta to cook at the end and not cover it after draining it. As long pasta is hot, continues to cook and from "al dente" will become a bit overcooked.
So does the egg cook? 🥚
Honestly as much as it could still be improved I gotta say my expectations coming in were much lower than what the video actually was cuz he didn’t use any cream at least. These videos usually always got cream.
How many egg yolks
Lecker
Bene che biedronka è aperta qui in Polonia anche dopo la mezzanotte. Vado a prendere ingredienti per carbonara (00:30, 11 Marzo 2023). Cordiali,
My dad coulda saw Sue Bird in her prime but His Wife didnt want to go (she hoops too) some women just dont appreciate fun
❤❤❤❤
Why no condence cream
Just had this today a 5/10
This is my second favorite pasta but 1st is bolognese
This is Prince George’s favorite meal
❤
No pasta water?
Panchetta is good but i would use guanciale and you dont cook it with butter please, the fat in the panchetta or guanciale is enough. Also i would stick to only Pecorino and if you want Parmesan then u can sprinkle on top after the dish is ready.
CARBONARA LACHIMOLALA
Keine salz?
@NovemberReigne
Жыл бұрын
Ja
Se vé rica la receta lástima que no la traducción en español 😢
No pasta water? You need to emulsify the egg yolks to make it creamy…
Please dont do this at home
@irfanlovetravel8490
8 ай бұрын
Why? Explain
@Antonio-bk3vc
7 ай бұрын
@@irfanlovetravel8490 is so fricking wrong
Questa non ' è carbonara : non è piatto italiano: è alla tua maniera
No butter and guanciale no pancetta!
Con guanciale y sin manteca ni panceta
My Italian girlfriend told me that creme is not Spaghetti Carbonara. It's something else, but not Carbonara
This is not the Italian carbonara. This is only pasta with eggs
@DieElbspinner
Жыл бұрын
Just because they don't use Guanciale?
@seanchungify
Жыл бұрын
@@DieElbspinner original recipe did not include butter sir.
@DieElbspinner
Жыл бұрын
@@seanchungify like it makes such a difference...
@seanchungify
Жыл бұрын
@@DieElbspinner taste is different thats why
@Tops872
Жыл бұрын
@@DieElbspinner because use butter ........
the eggs curdled. you added butter. smallest amount of pepper i’ve ever seen.
Why no peas or garlic?
@user-fv6bp4fc7j
Ай бұрын
😂
I usually fry the spaghetti...deep fried
the egg yolk caught me off guard
All these people saying this ain't write. This is how you make Italian Carbonara. Yes, Guanciale is better but not everywhere is that obtainable, so Pancetta is a the best alternative. The cream is made very well cuz there is no added cream like everyone here does. That is strictly forbidden. And the pepper is optional. This is good Carbonara
La pasta alla carbonara non si fa così! Absolutely not! 😂
@renzogypsy6680
3 ай бұрын
E Como amico
Tastes always as at the italian
Not the most authentic way or easy to make it but wait 2 mins after u turn the heat off so the eggs don’t curdle like this
Respectfully, you forgot the freshly chopped garlic cloves and black pepper
@Tops872
Жыл бұрын
you're right, to completely destroy the recipe you need to add garlic in addition to butter..... :D :D you guys are crazy what you stuff in carbonara.
@Lewis94444
Жыл бұрын
Carbonara is only meat egg pasta and pepper
@Tops872
Жыл бұрын
@@Lewis94444 guanciale, spaghetti, pepper, salt, water, egg, pecorino and very exceptionally olive oil. Nothing more or nothing less belongs to real spaghetti carbonara. I personally do not use olive oil, I have enough oil from guanciale
@Lewis94444
Жыл бұрын
Lol how could i forget the cheese 🤣 i just made it today with pecorino and pancetta as the other meat is hard to get where i live, so tasty!
@Tops872
Жыл бұрын
@@Lewis94444 I haven't personally tried pancetta yet, but I know that it is sometimes used instead of guanciale
Scrambled eggs
No butter, and MORE PEPPER!
RECETTE SIMPLE PATES AU THON PLUS FROMAGE/
Già che cuoci la pasta così, parti male.😂
@catharinajaquet2361
7 ай бұрын
Esatto😂😂
Pacco 😂
Cheek?
1x coffee cup of tap water
😱😱😱😱😱
Yummi yum 😋🤤
it makes no sense... adding pancetta and peper... guanciale has more fat and a lot of peper itself. and how is it possible to have YELLOW Pecorino Romano? it should be more white then Parmezan.
Change the pan momma.
Ma quella è una padella per bistecche.....
No butter and pancetta pls😢😢😢😢😢
Italian recipe? You’re sure? Ahaha
At least they didn't use cream 😂
Che dio vi fulmini!
È na frittata 😂
No butter bruh
Una sartén grill???? NOOOOOOOO La receta está bien pero por qué la sartén de este tipo????
J EN L EAU AU PALAIS