Hallo! Sehr gute Präsentation, Glückwunsch! Ohne zu versuchen, Sie im Geringsten zu belästigen, und bei allem gebotenen Respekt möchte ich Ihnen mitteilen, was ich von einem italienischen Koch gelernt habe. Der Parmesan wird erst hinzugefügt, wenn die Pfanne vom Herd genommen wird. und das ist eine Regel! Die zweite Sache ist, dass das Wasser der gekochten Spaghetti zu Beginn hinzugefügt wird, wenn die Spaghetti die Pfanne erreichen. Niemals nach dem Hinzufügen des Käses. Ich wünsche Ihnen viel Erfolg und gute Gesundheit!

@sonjagatto9981

12 күн бұрын

Dankeschoen❣

My mom who is Sicilian made this regularly. We wouldn’t brown the garlic though, just gently infuse it and use chili flakes instead of hot sauce. The starch water isn’t really a thing to do, however it does make a delicious creamy result. Whether it’s made this way or my mama’s way…. It’s delicious comfort food. Nom nom nom.

@Agapy8888

3 ай бұрын

When I make lasagna I don’t boil the noodles. I just place them in the pan and the saucy sauce just cooks them to perfection.

@ladeek35

3 ай бұрын

@@Agapy8888 yes, agreed. 😊

@stefaniavanni5906

3 ай бұрын

Lasagna Is not spaghetti . Spaghetti Need to be cooked in boiling water. Trust me i am italian from italy😊

@jeanniepurcella8363

2 ай бұрын

🎉

@faridachitoe7973

18 күн бұрын

Every one do it their own way.

Wie aufregend - wenigstens schöne Barmusik 😁👍

I am 73 and from New Orleans, Louisiana USA. My 2nd generation Sicilian grandmother made this when I was a child except she only used olive oil, garlic and parsley. No pepper that I can remember but that was long ago. I make it like that today. Maybe she used spaghetti water too. I will try it the next time I make it. Thanks for a great video.

@pindapoy1596

20 күн бұрын

@randyc5650 This is the "aglio-olio" nothing more. No French chef involved.

@Blurb777

20 күн бұрын

My Greek grandmother used to take left over spaghetti and fry it in butter and serve us. To this day, I have never, ever tasted spaghetti so wonderful. I make it all the time for my children. Fried spaghetti is the best kind of spaghetti to have.

@maritamerlino8988

16 күн бұрын

CIAO, SICILIANO !!! SALUTI DALLA ARGENTINA.

@pindapoy1596

16 күн бұрын

@@maritamerlino8988 No hay siciliano en estos spaghettis. Como esta su querido Milei. Loco de remate?

@JohnHausser

10 күн бұрын

Italians are pretending to be the inventors of this recipe ?

I must admit your recipe is delicious. My children request this continually so we have it 3 times a week. However my kids love garlic so much I always have to ad extra so when I make mine I'm putting at least 10 cloves of fresh minced garlic. We are from Hampton, Commonwealth of Virginia. A perfecto dinner !

Watching from The Gambia, West Africa

Wonderfully done, looks delicious! From New England, USA.

I like how the garlic was imparted into the pasta. I gotta try that style.

You have to wait for the water to come to a rolling boil before putting the pasta in the pot

@Whatever_Happy_People

3 ай бұрын

You're right

@ReginaRibaudo

3 ай бұрын

Some people don’t boil first. I saw it on American test kitchen recently. I didn’t know.

@bryanmarks608

3 ай бұрын

And those people are doing it wrong.

@michaelblanchette2787

3 ай бұрын

Looked like it came out all right to me

@Marie.Ltv.01

3 ай бұрын

Des pâtes, de l'ail. rissoléés ....ouais, je vais pas m'abonner pour des recettes qu'un enfant de 8 ans est en âge de réaliser . Un peu limite pour en faire une vidéo .

Thank you for no talking and beautiful music.❤

@axiomist4488

2 ай бұрын

She cant talk because she's German !

This is how I make spaghetti, but did not add as much butter. Very important to salt the water the dry spaghetti is cooked in. I’m going to try this recipe. Thank you. Writing from Sacramento, California, USA

@mediterraneanworld

15 күн бұрын

we also don't use so much garlic! oh!

I know this well, it's a peasant dish from Italy too. If you're on a budget this is ace. It's amazing as it is but you can add whatever you want to it also, broccoli, halved cherry tomatoes, anchovies...

Wow! This looks like the ULTIMATE comfort food! 🤤 😋

I have seen an Italian dish made with only 4 of these ingredients: EVOO, garlic, spaghetti, and red pepper flakes. It is called spaghetti aglio e olio. I have also seen many additions such as parmesan cheese, halved cherry tomatoes, sautéed bell peppers, and more. Using the pasta water is also a part of the recipe. I do not use red pepper flakes, but DO add bell peppers and parmesan cheese. It is a favorite dish of mine. Thank you for the video.

@AmusedChild

3 ай бұрын

I thought of spaghetti aglio e olio too. I grow Italian parsley in my kitchen garden just to make it!

@annabellerodriguezgarcia2766

3 ай бұрын

K

I love these German language recipes! Greetings from Long Island! Home of legendary beer garden Plattdeutsche Park!

greetings from Naples Florida. I love the sounds of you smashing the garlic cloves

@heloisapassos9006

10 күн бұрын

😂🇧🇷

Southern New Mexico here...another fabulous presentation and your music, as always, divine!

Un beau bonjour de la Ville de Québec, Canada recette pas compliqué avec de bons ingrédients. Merci !

Ich bin Japaner. Ich möchte dieses Gericht zubereiten.

We're watching this from Canada - Saskatchewan. Looks good for a winter day. Thanks.

Looks wonderful.Thank you for taking the time to make this dish and show us your technique.I am from Nashville Tennesse.

Beautiful,simple home cooking and Michelin standard food for only 4 euros…fantastic.

Skip the hot sauce and you have true Alfredo sauce. And chop the garlic smaller. True Alfredo has no milk or cream. It’s made by emulsifying melted butter, Parmesan cheese, garlic, salt, pepper and pasta water until a beautiful silky sauce is created. Toss in the pasta and top with more Parmesan.

@PK-blue

25 күн бұрын

“True Alfredo” doesn’t have garlic either, or pepper

@frankarcher6685

3 күн бұрын

They aren’t making Alfredo. It’s unique and looks delicious. Try to think outside the box.

😂 That's called Spaghetti alla Aglio e Olio... one of the simplest and most practical ways to consume pasta. 🍜 A variant would be without butter and with peperoncino.

@momeara7482

13 күн бұрын

In which case it becomes the famous spaghetti aglio, olio e peperoncino!

@andrespalacios1122

13 күн бұрын

@@momeara7482 👌

Beautiful I live in Canada and am a single Dad @ 78.

@hildegardjaeger9533

3 ай бұрын

Und ich lebe in Deutschland und bin eine 74jährige Singlemum😂😂Danke für das einfache gute Rezept❤

I tried it. Pasta dishes are difficult for me, but this was very easy to cook You can also change it slightly and use other cheese or add some avocado. It was delicious. I just had to add a little salt. Greetings from Germany

Desde Buenos Aires,Argentina,aquí hacemos puré de tomates y al final agregamos Garlik (ajo) y albahaca más queso parmesano.Casi igual.Y la pasta la hacemos en casa,todo natural.Gracias por tu receta.

I would add the "pasta water" before any parmesan to simplify completion of the cooking. The parmesan - I would sprinkle on after plating. I hope to try this soon substituting tarragon in place of the parsley.

@JohnHausser

10 күн бұрын

Nice pasta detective work

Greetings from San Diego, CA USA. Spaghetti looks scrumptiously good! Thank you for sharing your video.

@JohnHausser

10 күн бұрын

STCG 😅

Soy del Perú y hoy día tenemos fama por la buena comida. Con tu receta me has ayudado a mejorar mi cocina.

@bud2159

3 ай бұрын

Kochkünste? Das bereiten wir uns in Italien während des Autofahren zu^^

@pindapoy1596

20 күн бұрын

@guillermohorruitinermartin9415 En Italia esto se llama aglio-olio y es conocido desde hace siglos..

I make this myself, but I use locatelli Romano cheese. But most of the time, I use parmesan cheese. I'm from Alabama USA. But I'm originally from the Bronx New York also known as little Italy.

I'm from Tulsa Oklahoma and I've been doing something similar to this as a poor mans meal since i was a kid it was taught to me by my Mom who just showed me and didn't have a name for it we boil spaghetti noodles and then get a small monkey dish and put some butter in mix some minced garlic from the jar and a little garlic powder and a pinch of salt and some parsley flakes and microwave it until it's melted and before we serve we'll get out bowels we intend to use and get a laddle and scoop out some boiling water and pour it into the bowl and let it heat the bowl and then pour it out and then put pasta in the bowl and then pour the garlic butter you made into it and eat it kinda fast it will get cold fast that's why i heat the butter and the bowl before i eat it because things like butter and garlic from the fridge will knock the heat out of it quickly it stays warm enough to melt the butter and then as soon as the butter is melted it's already luke warm so heat the stuff that comes from the fridge....it slaps hard for a empty stomach and a meal that takes as long as it takes to boil the spaghetti we can call it "French Ramen" at least thats what I'll call it😅

Greetings from Adelaide South Australia. Nice, simple recipe. Perhaps refrain from putting pasta into cold water; bring water to the boil first.

Greetings from Austria/Vienna. We love it.

Pismo Beach, California, USA, 👍👍👍

From philadelphia, pennsylvania und es schmecht so gut.

Don't want to admit forgot a lot of my German, my mum was a Berliner. Lovely comfort food have been trying to be vegan for some time but ... sometimes it's a delicious recipe. Love from Toronto, ON, CA.

@kerstinroenik9220

3 ай бұрын

I forgot my German also. From Frankfurt to California age 5

@EvelynBaron

3 ай бұрын

@@kerstinroenik9220xxxxx❤❤❤❤

I also use sweet chilli sauce. This dish is fantastic with fresh crusty bread.

Looks simple and that is key.

Miami, Florida, USA

I visited a local Greek family restaurant for lunch and asked for the "pasta of the day." It was made in a similar way but with sliced onion in lieu of garlic and sans the hot sauce/pepper flakes. It was surprisingly simple and delicious! Cheers!

@user-su4yn7hh7i

3 ай бұрын

I don’t like garlic so your suggestion is one I’ll use. Thank you.

@AmmoDude

3 ай бұрын

@@user-su4yn7hh7iCool. Saute the onions until they start to brown. Add some parmesan cheese if you like because, well, it's parmesan!

Looks delicious! I remember eating spaghetti with some butter and salt and pepper and it was great. Nice and simple. This seems to be better. From Livonia, Michigan USA.

Gracias por compartir esta receta, quedó deliciosa con un fondo musical hermoso!! Saludos desde Guadalajara Jalisco México 😊🤍🤗

Looks delicious. Superb video editing!!

OMG your food videos are so delicious! (no pun intended- smile). I love the close-up shots, the beautiful music, and there is nothing better than watching butter and cheese melting into a fabulously tasty dream with pasta! Yum!!!!!

Simple and elegant, regards from Lake Conroe in southeast Texas.

Me parece que una persona narre lo que se hace el tiempo para cada acción que se realiza gracias!!!!!😍❤️😍❤️

Спагетти с сыром.... Очень оригинально и необычно 😏

I'm watching from a city called Novi. It's located in the State of Michigan in the USA. Thank you for this video! 💯🍝

This looks delicious!! Watching from Mississippi in America. ❤

Looks really tasty, nice to see it is meatless and without tomato sauce . Greetings from USA, Arizona.

Я из Берлина,Германия.СПАСИБО.СЕГОДНЯ ВНУЧКЕ ПРЕДЛОЖУ ЭТУ ВКУСНОТУ ,КОГДА ОНА ПРИЕДЕТ С УЧЕБЫ ,В ИНСТИТУТЕ.МО

Los Angeles, California here. Wonderful recipe. Thank You!!!😁

Watching from Phoenix Arizona. This looks like a great dish. Will try it soon.

Hello, I'm from Osaka, Japan. This was a very appetizing recipe😂 I feel happy just looking at it, thank you

Made me hungry just watching. Yum!!! 🙏

Greetings from Denmark. That spaghetti looks delicious, I'm going to put that on my dinner table tonight. The family can rejoice. Thanks for sharing your recipe with the rest of us!❤😋😋

@thissunchild

3 ай бұрын

Wow, another person from Denmark. Such a teeny country. What are the odds? 😅

Hello from Oklahoma! This looks alot like something we make at deer camp. We add italian sausage and balsamic vinegar.Thanks for the recipe!

Hello from the United States 🇺🇸 of America 🇺🇸 I live in North Alabama in Stevenson Alabama Your recipe will end in a lot of people stomachs. I am sure it is delicious yours is completely different. I break my spaghetti 🍝 up in small pieces boil it on the stove. Then I put my ground beef on the stove eye 👁 until it's brown. It is called hamburger 🍔 meat. Then I add by itself 1 jar of Ragu Spaghetti sauce and 1 can of Hunts spaghetti sauce until it gets hot. Then I put it together. Then I fix a salad lettuce tomato and onion sometimes cucumber 🥒 🙃 and a dressing bought from the store. Most of the time a ranch dressing. If they happen to have French bread which they never do I will butter it place in the oven until hot. Thank you for sharing your recipe. Being a Southern lady I will have a glass of sweet iced with.lemon and lime 😋 I usually buy a gallon from Foodland. Have great day.

This is the most calming recipe video I ever seen, not only does it look delicious but I really love the music that accompanies it. I will try this recipe out for Lent with a nice glass of wine. Thankyou soo much.

Englewood, Colorado, USA❤❤❤❤

Greetings from Sydney, Australia. Great recipe.

My Italian grandmothers made this and my parents as well as myself- my children make it however we never used hot sauce especially if serving this to children- parsley should also be sautéed with the garlic- makes a big difference In taste.

I make this but have never added hot sauce. I love the idea and will make it your way the next time. Thank you for the recipe!

Enjoyed from Paducah, Kentucky, USA.

Howdy from Houston Texas USA! Enjoying your video!

Love the clean simplicity. ❤❤

Desde San Antonio, Chile. Una delicia!!!!!!!😊

Beautiful recipe...lovely music...

Thank you, it looks simple, elegant and delicious. I am from San Francisco

Спасибо. Очень характерно для французов - первым пошел чеснок. У нас его кладут в конце, чтобы не терял аромат. (Украина-Одесса)

Beautiful video/music/calm presentation. I've made this dish dozens of times and continue to learn new things. My preferance would be to reserve the grated cheese for a topping after the plate is on the table If the chesse melts into the dish then it could become more like a casserole While cooking I might sneak in an anchovie or two when no one is looking. Another option is to add the partially cooked pasta to the sauce then after a bit add enough pasta water to finish cookin the pasta. Your excellent recipe presents new possibilities.

I'm salivating thinking of different protein preparations to eat with this. Thanks!

@knochengier

3 ай бұрын

Due to amount of cheese It's the main dish.

@MadonnaGrogan

3 ай бұрын

Tuna or chicken is delicious

San Francisco watching. You make the most delicious recipes! Schmekt!

I’ve made the same for years but instead of hot sauce I use a bit of chili flakes and add a few dabs of anchovy paste. I don’t brown the garlic as much as I find it sweetens it more than I like and makes it too chewy. Also I use less cheese (about 1/3rd of what I see here) and I’m not a parsley fan myself. But simple garlic/olive oil pasta is a classic with some minor twists as each sees fit. Great simple dish!

I'm from Pécs, Hungary. I like Italian pasta very much.😀

Da bekommt man ja beim anschauen schon Hunger! Weiter so!

Love the music while cooking. This is Heaven on Earth. We need many examples of this type of sharing love.

I'm watching your recipe from the Peak District in the United Kingdom 😊 Many thanks. 🇬🇧🇬🇧

Thank you from Greenville,SC

Das könnte ich jetzt sofort essen , habe HUNGER nur beim zuschauen bekommen 😅 ich werde es auf jeden Fall ausprobieren . Liebe Grüße aus Baden Baden 😊

Love the food , love the music … and that knife !!! 👏🏻👏🏻👏🏻🙏🏻

@elkeschmidt8406

3 ай бұрын

Aus dem Vogtland.

@janefromtennessee

3 ай бұрын

Music distracts me

That looks absolutely delicious! Love from the USA 🇺🇸.

Simplesmente Magnífico.Exuberante Lindo.

Wird in Frankreich nicht der Strunk aus dem Knoblauch entfernt? Braun anbraten ist auch nicht gerade die beste Idee. Viel Bitterstoffe sind dann in der Sauce und in Süditalien würden sie Ein für diese Vorgehensweise "teern und federn"! Nee, da halte ich mich doch lieber an die Rezepte von Nonna. ;-)

@csinz598

15 күн бұрын

Immer was zu meckern. Ich finde dass es gut aussieht das mit dem Knoblauch kann man ja anders machen, wenn man will. Das macht doch nicht das ganze Rezept schlecht

Food - the international language! 😊

Muy fácil. Gracias. Desde Tucumán, Argentina.

Greetings from Detroit, Michigan USA

Yummy simple recepie minus the hot sauce. Will add petite diced tomatos instead.

Im in southern in Mexico but from NYC ....my Italian family would be proud of such a simple tasty healthy dish. ❤

@stefanoludwig45

3 ай бұрын

WHAT?!?!😂

@mariomengaziol412

3 ай бұрын

La tua famiglia se è Italiana il piatto lo butta nell' immondizia !!!!

@carmenmartos6969

3 ай бұрын

Pasta a la burro se llama, sencilla y muy rica

@mbvalency

2 ай бұрын

spaghetti with butter, garlic and cheese... some green stuff for taste and decoration so healthy haha

Loved it! Thank you for sharing!😊

I make this often, but never tried adding hot sauce-it looks amazing-yum yum yum!! Gonna try this for dinner tonight…😀😀

I AM FROM NEW IBERIA, LOUISIANA AND HAVE BEEN A PASTA LOVER ALL OF MY ADULT LIFE, AND I HOPE TO TRY THIS RECIPE. I MIGHT CUT DOWN ON THE HOT SAUCE, THOUGH.

@weathergeek990

3 ай бұрын

I have to say I doubt the an "old chef" used any kind of hot sauce (unless they re in Louisiana of course). The chili flakes yes but the bottled hot sauce gaK! But hey it is a free country, please feel free to do any thing that make you feel good. 🥳

I'm from the USA....easy recipe.. I would add a little olive oil to it also.

Salutations from Petersburg, Virginia, USA. This looks scrumptious and so easy to make! I'll have to try it soon!

Muy sabrosos, felicitaciones. Medellín, Colombia.

It looks delicious! If it wasn’t 10 pm, I’d be fixing some! Yum.

this recipe is based on a italien dish called "spaghetti aglio olio e peperoncini", but i think no italian would do it like that :D

@janefromtennessee

3 ай бұрын

Probably not. I would though

@pasqualedevico1766

3 ай бұрын

Aglio olio e peperoncino piccante... Hai ragione in Italia questa pasta la schiferebbero

@Adamantio999

Ай бұрын

This "recipe" is good for learn how to kill spaghetti

@fritzzapatak318

Ай бұрын

​@@Adamantio999😂😅😄

@richardbusuttil9252

Ай бұрын

No self respecting Italian whose mother is watching him prepare it

I’m an Italy Italian. Our moms did not use onions. They seemed watery to my mom. But I love onion soup, meatloaf ect., with onion; but not pasta.

Thank you watching from Toronto Canada