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Penne rigate is my favourite! It catches the sauce so well...and I eat it one at a time! Great recipe!

@u-go

Жыл бұрын

Exactly!!! 💥💥💥

Great !!! This pasta ROCKS !!! 🤘🏻🤘🏻🤘🏻

Mmmm exquisita pasta 😋 !!!!! Gracias 😊🍅🌶️🍝🍷👏🏼👏🏼👏🏼👏🏼

@u-go

2 жыл бұрын

Muchas gracias a ti Eva! 🙂

Such a beautiful dish

@u-go

2 жыл бұрын

Thanks a lot!

Wonderful recipe shown in 4 minutes. Looks delicious. Thank you!

@u-go

Жыл бұрын

Thanks Bernardette! 😃

@xmaniac99

Жыл бұрын

DOnt't forget to cook the pasta :-)

@u-go

Жыл бұрын

@@xmaniac99 🤪

@driouchben2846

9 ай бұрын

Hi 😊

Very nice!...Olives with pasta 😋

@u-go

Жыл бұрын

Try it and enjoy!!! 😀

This looks so extremely delicious, thank you

Looks delicious 😋. I can smell it. Love chilli and garlic combination.

@u-go

4 күн бұрын

Thanks a lot! 😍

Very simple and delicious 😋

@u-go

2 жыл бұрын

It is indeed, Jean! 👍🏽

@SmallKitchen7

Жыл бұрын

Hello Jean I would be happy to subscribe to my channel and write your opinion💚

Adorei esse. Fácil, rápido e mto saboriso. 👍

Cheerful flying olive grain. The best part and best recipe. 😆😉

@u-go

2 жыл бұрын

Thanks Miranda for your comment! 🙂

Very simple and delicious .

@u-go

2 жыл бұрын

That's the way things should be! 😀

Se ve súper delicioso 😋 voy a hacerlo. Muy fácil :)) Gracias 😃

@u-go

2 жыл бұрын

Silvia, déjame saber si te gusta!

@steffenrosmus9177

2 жыл бұрын

Mustbe easy and fast, the women that were cooking it, did not have much time: puttanesca means hooker (prositute)

@cultellus915

Жыл бұрын

@@steffenrosmus9177 not necessarily, "puttana" can mean prostitute however it's more of a vague, general, swear/slur and "puttanesca" likely just refers to the ingredients simply being "any old shit found in the cupboards" and puttanesca is, historically, a meal made from left overs and otherwise basic ingredients found in almost every kitchen.

I love to try this pasta is looks delicious 😋

@u-go

2 жыл бұрын

Let me know how it goes, Kenny!

WOW so simple even I could make it and ...I will !

@u-go

Жыл бұрын

If I can, you most definitely can too!!! 👍

Going to the market to buy the ingredients and cook this delicious recipe.😋😋Mille grazie!

@u-go

2 жыл бұрын

Fantastic! Let me know how you like it, Valerie!

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

It looks delicious and very nutritional. Thank you, the video is so clear.

@u-go

2 жыл бұрын

Thanks for the nice comment, Melinda! 🙂

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

My absolute favourite pasta dish!!😁😁🇬🇧

@u-go

Жыл бұрын

Indeed a special one!

Sin palabras. Excelente.

@u-go

Жыл бұрын

Muchas gracias! 🙂

Looks delicious , can't wait to try it 👍👍🇺🇸

@u-go

2 жыл бұрын

Thanks Jimmy! I would love to know what you thing about it, once you have tried it!

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

Great job, thanks ! 👍👏

@u-go

2 жыл бұрын

Thank you for the positive feedback, Soki!

Simple and I'm sure that it's delicious. It's like you made it based upon the things that I like.

@u-go

Жыл бұрын

Great! I am happy to read it! 🎉🎊🎉

Merci pour cette délicieuse recette 👍

One of the most underrated pasta recipe Cheers from San Diego California

@u-go

2 жыл бұрын

Indeed John!

@marcofelicioli8932

2 жыл бұрын

Not in Rome, is one of the most important, same level of Carbonara and, or Amatriciana

@u-go

2 жыл бұрын

Sure, however around the globe, Carbonara and Amatriciana are way more famous than Puttanesca.

Niby proste danie a jakże smaczne i potrzebny przepis. Dziękuję.

@u-go

2 жыл бұрын

Mam przyjemność podzielić się z Wami wszystkimi prostymi i smacznymi daniami.

تبارك الله عليك مزيد من تألق واعطاء وابداع و نجاح دائم و بتوفيق دائم ان شاء الله يارب👩🌺🤲👍🏻👍🏻👌💟

@u-go

Жыл бұрын

شكرا على تعليقك! 👍

Love this

@u-go

2 жыл бұрын

Thanks Mary!

Delicious! I can smell it from here…

@u-go

2 жыл бұрын

Thanks!

Its really good, my family loved it, thank you!! ;))

@u-go

2 жыл бұрын

Adriana, thanks for your feedback! It is greatly appreciated. Feel free to share my channel with your friends on your social media pages, it would help my channel growing! 😇

Looks delicious 😋 👍👏

@u-go

2 жыл бұрын

It is delicious too, Evon!

Fantastico. Sin discursos grandielocuentes. Directo a la receta. Happy. Excelente

@u-go

Жыл бұрын

Muchas gracias!

Puttanesca is a favorite of mine but I only ever used black olives, and never even considered using a pepper/red chilli. I'll certainly try this out, thanks for the idea!

@u-go

2 жыл бұрын

My pleasure! Feel free to let me know the outcome!

@lindmohamad3726

Жыл бұрын

It's difficult to get olives over here. Is there any other alternative?

@u-go

Жыл бұрын

@Lind Mohamad Mmmhhh... give it a try with just green ones. 🙂

@reynaldogayle-ev8qh

Жыл бұрын

​@@u-go si te sale mal o esta mal te digo sabes algo esa receta no me convence ..pero si la Comida esta calientita en su punto de sal y toque d picante te lo digo te quedo bien Rikooo nitidaaasa

@carlapeschiera506

9 ай бұрын

I am Italian, I jumped from my stool when I saw the chili and the green olive and the anchoives....but then I thought "who are you to judge others recipes?" but do not call "alla puttanesca"!...then......🤔

Świetnie. Smacznie to wygląda 😊 Daję SUBKA 😊

@u-go

2 жыл бұрын

Bardzo dziękuję za komentarz! 🙂

looks wow so nice

@u-go

Жыл бұрын

You should try it as it is as tasty as it looks! 🙂

Whew! I love olives so I'd probably really like that!

@u-go

Жыл бұрын

Give it a go and you will be amazed! 🙂

Great video, I’ve relied on ready made puttanesca sauces for years, but feel suitably inspired to try my own from scratch now. Thanks!

@u-go

Жыл бұрын

These are the messages anyone loves reading!!! 👏🏼👏🏼👏🏼

@hspina

Жыл бұрын

Yours will always be better than "ready made" - Can't put real puttanesca in a jar...never

Perfect! Thank you for your work.

@u-go

2 жыл бұрын

Thank you for your feedback Jonathan!

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

This looks sooo good!!!!!

@u-go

Жыл бұрын

Thanks Micheal!

Looks so delicious 😋

@u-go

Жыл бұрын

Thanks Deisy!

Prenez de bons ingrédients (principalement pâtes et tomates), ajouter l'amour du travail bien fait, et vous aurez ce résultat dont les seules images font saliver. Grazie, U-go, 6 bravo!

@u-go

2 жыл бұрын

Merci pour vos belles paroles!

I love puttanesca sauce. You should tell people the history of the sauce.

@u-go

2 жыл бұрын

It is a super yummy sauce, with a "saucy" unsure history...

@nonnodelbrucaliffo4819

2 жыл бұрын

In pratica sono ingredienti sempre presenti nella cucina napoletana e di lunga conservazione e quindi la "professionista" subito li preparava nel poco tempo "libero" . CIAO DA NAPOLI 🤪🖖🌋

Definitely going to give this a go. Looks delicious and healthy. Thank you

@giovannimannelli2158

Жыл бұрын

Healthy if you have a good stomach.

@u-go

Жыл бұрын

Thank you Ann! 😊

@u-go

Жыл бұрын

@Giovanni Mannelli2 Good stomach? If you have good taste! 😅

Wow, My friend, It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

@u-go

9 ай бұрын

Many thanks my friend!!!

Magnífico ❤️😃👍👍👍👍

@u-go

Жыл бұрын

🙂 🙃 🙂

Sounds very delicious to look at it .

@u-go

2 жыл бұрын

Can you imagine how amazing it would be like to taste it? 😉

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

Me encanta este video.

❤❤❤so beautiful and delicious thank you for sharing

@u-go

4 ай бұрын

Thanks!

It looks good,I would have 2 add mushrooms,and I love olives,thanks 4 sharing,and thanks 4 giving us the recipe,god bless u.

@u-go

Жыл бұрын

It is a pleasure Jonnie!

@annaritagiovinazzi2237

4 ай бұрын

Jonni non ci vanno i funghi questo è il sugo alla puttanesca e non li prende fidati un appetito😂

@annaritagiovinazzi2237

4 ай бұрын

Volevo scrivere non li prevede😂

Perfeito, vou fazer

@u-go

2 жыл бұрын

Muito bem Tiago, se você experimentar essa receita me conta o que achou! 👍

@tiagocavalcantilimadeholan193

2 жыл бұрын

@@u-go acabei de fazer pro almoço, foi um sucesso, 👏🏽👏🏽👏🏽👏🏽 gratos

@u-go

2 жыл бұрын

Fantastico!!! Me deixa feliz de saber isso. 👏🏼👏🏼👏🏼

Delicious😋Thanks!

@u-go

2 жыл бұрын

You are very welcome, Rosita!

Se ve muy rico y fácil !!!

@u-go

Жыл бұрын

Verdad!!!

Love all the ingredients in this dish, a squeeze of tomato paste would give the sauce additional richness...Thankyou, will definitely make this. Regards from Ireland 🇮🇪

@u-go

2 жыл бұрын

Thanks Eleanor! If you feel like, let me know what was the outcome! 🙂

@jorgevazquez8595

2 жыл бұрын

La pasta de tomate no sale a chorritos....por eso es pastas de tomate..

Amei!!!!! 😘

@recetasdeignacio9783

2 жыл бұрын

😍

@u-go

2 жыл бұрын

Obrigado!

Me encantó 🤩🤩

@u-go

2 жыл бұрын

Muchas gracias! 😍

Looks delicious bravo..

@u-go

Жыл бұрын

Thanks!

Tiene un aspecto genial,desde luego tiene que estar riquísima ,gracias por la receta.

@u-go

2 жыл бұрын

Gracias por tu feedback!

Awesome starter recipe. Food for thought. Less water and pot for pasta, water is richer in starch and great additive. Add fresh olives at the end of that's what you have. Just taste better. Olives retain their character. Canned or bottle brined definitely cook. Rosemary salt was an awesome addition. I used red pepper flakes as I had no red peppers. Worked well long as you cook em in the oil a bit.

@u-go

Жыл бұрын

:)

طريقة رائعة لتحضير المعكرونة👌ساجربها ان شاء الله شكرا جزيلا تحياتي

@u-go

2 жыл бұрын

جميل! اسمحوا لي أن أعرف إذا كنت ترغب في ذلك!

Lovely!

@u-go

2 жыл бұрын

Thanks for your kind feedback!

Como decimos en Argentina, una receta de rechupéte ! 😃👍

@u-go

4 күн бұрын

:)

I made this not that long ago and ate it by myself over two nights!

@u-go

Жыл бұрын

Nice! 🙂

Wooow mind blowing

@u-go

2 жыл бұрын

:)

Buenas manos y un muy buen plato!. 👏

@u-go

Жыл бұрын

Muchas gracias Josefa! 🙂

How nice to see chef/cook wearing apron. Seems to be out of fashion these days. Great recipe for the weekend. Thank you.

@u-go

2 жыл бұрын

Thanks Lesley! 👍 I am quite confident you are going to like this recipe, let me know what you think once you have tried it.

I watched your vid and this a.m. I went to buy the ingredients. Yum. I love olives pasta tomato and the anchovy makes the dish. Capers too. Merci. Haha so good I just ate a huge bowl. Thank you.

@u-go

2 жыл бұрын

It is good to know!

@sofiadagostino1538

2 жыл бұрын

Yhhhj

Looks delicious,

@u-go

2 жыл бұрын

Thanks Norma!

Genial receta😋😋😋

@u-go

Жыл бұрын

Muchas gracias!

This is a very authentic recipe, one of the best i've seen on tube. The only thing I'd recommend is to crush the olives in your hand before adding, and adding them before the tomatoes along with the capers so they sweat a little in the oil. Also, use dry pasta like in this recipe, never use fresh pasta which is highly overrated.

@u-go

Жыл бұрын

Thanks Bruno for your comments and tips!!! 🙂

Italian lady's of the evening use to make this dish it was easy to make and feed there clientale

@u-go

2 жыл бұрын

Good to read your comment Mr. Williams!

@georgbergmann4025

Жыл бұрын

Ein sehr, sehr wirklich gutes Rezept. Danke ! LG Bergmann Georg

@u-go

Жыл бұрын

@Georg Bergmann Danke für deinen positiven Kommentar! 🙂

Que rico tengo que hacerla gracias👏😜

@u-go

2 жыл бұрын

🙏🙏🙏

😊Una maravilla d sabores🎉gracias😮

I like this version of puttanesca better than most I have seen because there is a greater sauce to pasta ratio. Too many recipes have an insufficient amount of sauce. I know Italian cuisine is about the pasta and it shouldn’t be overwhelmed by the sauce but I don’t think it should be underwhelmed either. I want enough sauce to know what I’m eating!

@u-go

Жыл бұрын

Straight to the point!

@therealbaglady

Жыл бұрын

I agree with you on having enough sauce and not "not enough". I love a lot of sauce actually.

@reynaldogayle-ev8qh

Жыл бұрын

Estoy muy enojado contigo favorecida xq porq para empesar jamas llames a comida o un plato listo Puttanesca y mas Respeto hay alguien q va a pelear x eso en mi cara no te lo permito mucho cuidaoooo muchisimo nombre para una receta o comia lista x lo menos este. Rapido antojo chuleta a la plancha

@reynaldogayle-ev8qh

Жыл бұрын

Oseas nunk las llamo asi..

@smoothcast6940

Жыл бұрын

I think Italian cuisine is all about the sauce

Merci pour cette recette de pâtes rapide et simple pas cher pour le porte monnaie

@u-go

2 жыл бұрын

Avec plaisir!

Me ha encantado 🤗

@u-go

2 жыл бұрын

Muchas gracias Paloma! 🙂

Thanks for your time and for share your knowledge, I cook for my wife, me and her love the sauce, fantastic! Jorge from Brazil!!

@u-go

Жыл бұрын

Muito obrigado Jeorge!

I'd been wanting to try some simple Italian recipes, saw this and decided to give it a go. I was a bit nervous due to the anchovy fillets as I'm not a great lover of fish, and I was also unsure about capers as I'd never tried them!. Looking at the video, I was fairly confident that a tin of chopped tomatoes could be substituted for peeled tomatoes as they looked the same when you put them in the pan, but the tins I had were 400g. So I reduced the amounts for all other ingredients by roughly the same amount (a third) and went with that. What I felt personally was that the results, while very tasty, seemed to have too much pasta in relation to everything else. This was using 250g of pasta, actually slightly less than it should have been if reducing the amounts by a third (I went with 250g because the pack I had was 500g). So I definitely plan to make the dish again, but either decreasing the amount of pasta OR increasing the quantities of the other ingredients.

@u-go

2 жыл бұрын

Thanks for your detailed response. I would love to hear how you like it once you adjust the recipe to your linking!

@FeOfTheElement

2 жыл бұрын

I would suggest (if you are new to italian cooking) that you make sure that you season the water correctly. Look up the correct amounts. Before i did this, i woudl have to drench the pasta in sauce. After i seasoned properly the pasta became an ingredient, not just a vessel for the sauce. Otherwise, to your liking is always best!

@u-go

2 жыл бұрын

Very good advice Felix, thanks!

@jorgevazquez8595

2 жыл бұрын

Una receta está hecha lo más original posible a una receta originaria de tal lugar..... pero si no te gusta algún ingrediente o no lo consigues no pasa nada si no se lo pones a tu receta... Siento que hagas alguna receta que no dominas trata de ir anotando las cantidades así podrás quitar o aumentar las cantidades hasta buscar tu receta perfecta.... Y los productos enlatados son buenos pero a veces si saben un poco a fermentados o muy ácidos por el tiempo que están procesandos.... pero mientras te vas acostumbrando a picar ....son buenas opciones.... Saludos.

@u-go

2 жыл бұрын

@@jorgevazquez8595 ¡Gracias por tu comentario!

Made it without anchovies, loved it

@razvanteleanu4302

2 жыл бұрын

without anchovies but with a lot of parmesan

@pieraspisso4265

2 жыл бұрын

minute 1,05 ....he added the anchovies !

@u-go

2 жыл бұрын

I added them at 1:05

@luigidimeo8749

2 жыл бұрын

@@razvanteleanu4302 No, please!

@SmallKitchen7

Жыл бұрын

Hello my friend I would be happy to subscribe to my channel and write your opinion💚

This is a definitely yes!

@u-go

2 жыл бұрын

Good to read that!

Fantastica da mangiare 👍

@u-go

Жыл бұрын

Hi proprio ragione!!! 😎

Enves de filés de anchovas daria para colocar o que ?Deve estar uma delícia !! Parabéns!! Deu vontade de comer.

@u-go

2 жыл бұрын

Alguém substitui as anchovas por tomates secos. Experimente e me avise!

@helenapeixoto2034

2 жыл бұрын

Atum.

@cynthiapoliveira6871

2 жыл бұрын

@@helenapeixoto2034 obrigada

@u-go

2 жыл бұрын

Desculpe, pensei que você queria uma alternativa sem frutos do mar. o atum pode realmente ser um bom substituto!

Que delicia! Gracias.

@u-go

2 жыл бұрын

De nada!

Quick and easy pasta. yummy! Delicioso!

@u-go

2 жыл бұрын

Thanks! Gracias!!!

@lacomida_phdxb

2 жыл бұрын

@@u-go Welcome! God Bless..

Look nice 👌🏼

@u-go

Жыл бұрын

Thanks Leonardo!!!

Looks great. Any vegetarian suggestions to substitute the anchovies ?

@u-go

2 жыл бұрын

Thanks for the compliment. I have read people suggest swapping the anchovies with sun dried tomatoes.

@frogmouth

2 жыл бұрын

Nutritional yeast.

@djjazzydean

2 жыл бұрын

Meaning Add the yeast as a final topping like Parmesan cheese or fry it in oil with the garlic ?

@u-go

2 жыл бұрын

@djjazzydean We need to wait for Jennifer's reply... 🙂

Tried making it with crab fat because I ran out of anchovies. Tasted weird. I love it.

@u-go

2 жыл бұрын

:D

La ricetta preferita 😍

@u-go

Жыл бұрын

La ricetta preferita di molti!

Looks delicious. I must try it. Thank you for posting.

@u-go

6 ай бұрын

You are right: IT IS delicious! Let me know how was it for you!

@annaritagiovinazzi2237

4 ай бұрын

Provalo e non te ne pentirai vedrà che lo rifarà questa è la ricetta del sugo alla puttanesca buon appetito 😋

@u-go

4 ай бұрын

Grazie @@annaritagiovinazzi2237 per il supporto!!! 😀

@annaritagiovinazzi2237

4 ай бұрын

@@u-go ciao postate un'altra ricetta italiana mi fa piacere grazie a voi 😘😘😘😘😂

Didn’t show the outcome of the last toss of the pan - the one where half of it went up his jumper.

@u-go

Жыл бұрын

😁😁😁

Era molto buono

@u-go

Жыл бұрын

mi fa molto piacere!!! 👍

Magnifique 🤩

@u-go

2 жыл бұрын

Merci Sandra! 🙂

Perfekt. Grüße aus Deutschland ❤

@u-go

Жыл бұрын

😊

A little tip: Do not use salt to cook the noodles because olives and anchovies are already very salty. Instead, add a little cooking water to the sauce and finish cooking the noodles in the covered pan. A teaspoon of sugar also helps to take the acidity out of the tomatoes.

@u-go

Жыл бұрын

Thanks for sharing your experience!

@bezsie8518

Жыл бұрын

No sugar at all in Italian Cuisine..

Aqui no Brasil, a massa com esse nome é apenas no alho e óleo. As vzs arriscam umas rodelas de linguiça calabresa. Mas, parece estar delicioso.

@u-go

2 жыл бұрын

É realmente delicioso, se você experimentar essa receita me conta o que achou!

10/10 amazing 🎉

@u-go

Жыл бұрын

😊

Bravo !

@u-go

Жыл бұрын

Grazie Claudio!

Very good!💯

@u-go

2 жыл бұрын

Thanks!

Отличный рецепт . Спасибо . Большой привет и только Лайк .

@u-go

2 жыл бұрын

Спасибо за ваш положительный комментарий! Следите за каналом, скоро будет опубликовано много вкусных рецептов!

Greetings from Italy, nice job.

@u-go

2 жыл бұрын

Thanks Gianluca!

Uff que hambre. Me comería un plato hasta arriba 😋😋

@u-go

2 жыл бұрын

🙂