Hello guys I am studying in 7th std and I tries this and everyone likes it 🙏thank u sooo much for this recipe it was definitely very soft and very delicious I tried it one time and today I'm going to try it again😊😊

@FoodworksChannel

3 жыл бұрын

Thank you so much dear. It's really great to know that the recipe turned out well. Thanks again for taking time to share your feedback. It means a lot to me. More recipes to come. Please stay connected. Lots of ❤❤❤❤🤗🤗🤗

@Ahmed-ky6mr

3 жыл бұрын

@@FoodworksChannel Hi,IT looks Tasty I will try and copy the recipe on by one If it's good,I'll make them for my kids when I get older...

@bachannel1207

3 жыл бұрын

tanks

@Shorifa_begum23

3 жыл бұрын

J

@sarenikhil3206

3 жыл бұрын

Im studing 4th class

I ate this when I was in middle school and my Indian friend would always bring this. She would always give me a piece for lunch and it was heaven to taste it. I never knew what it was called until now. Thank you for sharing this recipe.

@FoodworksChannel

3 жыл бұрын

Wow. Thanks for sharing your wonderful memory with us. 😊😊❤❤

@debodatta7398

5 ай бұрын

In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.

We used to order this from very nearby Kerala Restaurant weekly once while we were in Sharjah. Now I know how to make them after watching this video. 😊

@FoodworksChannel

2 жыл бұрын

Thank you so much for sharing your memories 😊❤

Im not Indian yet i grew up eating this at our local Indian restaurant, exactly like this and i absolutely loved it! Now im happy that i can make it anywhere i go. Thanks for this gift ❤️

@debodatta7398

5 ай бұрын

In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.

Hi guys I'm Bhavishya studying class10 tried this recipe It is very delicious and yummy Thank you food works for uploading this video

Today I tried this recipe ,too gud,my hubby and frds loved it,also this is the most simple recipe for porottaa😍 thankuu

@FoodworksChannel

3 жыл бұрын

Thank you so much for the wonderful comment dear. I'm so glad that the recipe turned out well. Stay connected for more recipes 😊😊❤❤

Thank you for the visit and comment! Comparing to poori and chole bhature, parotta consume one third of the oil. Parotta need more oil during the preparation to bring its elastic nature, but we cannot see the poori or chole bhature's oil consumption as it's soaked and deep fried in gallons of oil. More recipes to come, stay connected 😊😊😊 And one more hint, you can always cut down the oil, but the result may vary, here I followed the original recipe to present to viewers, and I don't want the influence of my diet theory to modify the original recipe. Oil is each ones personal preference, but the result is based on the balance of ingredients.

@livingbt

4 жыл бұрын

Foodworks ur welcome

@naveenmadan8574

4 жыл бұрын

How to make go bhi sabhi Nisha madhulika recipe

Happy to see. My favourite. Thank you for sharing this video. God bless you dear.

Everyone become chef in this lockdown

@sibsankardas1134

Жыл бұрын

Right

I tried it for the first time and it was a SUCCESSFUL MISSION ✅❤️👍

@FoodworksChannel

3 жыл бұрын

Thank you so much 😊😋❤❤

This quarantine made me watch cooking recepies lol

@nayabafridi8915

4 жыл бұрын

Same here😂

@1988shil

4 жыл бұрын

Haha same here

@mjentertainment1733

4 жыл бұрын

same here😂

@arishatahreem4588

4 жыл бұрын

🤣🤣

@yousufmusthaneer9738

4 жыл бұрын

Tehreem Muhammad what is semolina

People call it as Malabar Parota , kerala parota etc. But this is a parota you get everywhere in South India Kerala, TN , AP and KA. We south indians call it parota. I mean entire south india.Whereas in north it is called Lacha parota but that is totally different way of preparation. It tastes amazing and liked by western world too. One drawback with this is the oil content which could be reduced through experience. It can also be made with whole wheat flour if you dont want to use maida. Also some people add egg and some dont . So this is a ideal dish even for vegetarians too. I love the way this is presented. I hope you will come up with more dishes like this.

@FoodworksChannel

4 жыл бұрын

Thank you so much for the amazing comment. Sure you can expect more nice recipes from foodworks. Please stay tuned 😊😊🙏🙏

good thing about quarantine is that everyone is learning to cook

@FoodworksChannel

4 жыл бұрын

That's true. Thanks for the visit. Please stay connected 😊😊😊

@erinjoy218

4 жыл бұрын

@@FoodworksChannel can I make this using 00 flour ?? Or does it have to be all purpose ?

It’s not a easy dish to make but you have presented very well n made it look effortless 👌👌👌👌

@FoodworksChannel

3 жыл бұрын

Thank you so much for the encouraging comment. More recipes to come. Please stay connected 😊😊😊🙏🙏

Woww, It's so amazing and yummy Recipe 😋😋👍

@FoodworksChannel

4 жыл бұрын

Hi, Thank you for the visit and cheerful comment! More recipes to come, stay connected 😊😊😊

I love this style of making paratha . I'll definitely try it myself. 👍👌

@FoodworksChannel

3 жыл бұрын

Thank you so much dear. Please try and share your experience. 😊😊❤

@srinivasaraghavanmuthappan5112

3 жыл бұрын

Cry, cry c 8

If anyone is scrolling through comments to check out if this method is a success..yes..this is the right video..worth your time and energy..for soft porotta..

@FoodworksChannel

3 жыл бұрын

Thank you so much for the visit. Please try and share your experience. Stay connected 😊😊🙏🙏❤❤

What a fluffy parota, thank you for a great recipe ❤️👍

@FoodworksChannel

3 жыл бұрын

Thank you so much 😊😊 Please stay connected 😊😊🙏🙏

Thanks a ton .. I tried this and it came out really well.. I did add sugar directly without powdering it.. still worked fine.. 100% veg.. served it with Veg Kurma.. my family loved it too.. 🥰

@FoodworksChannel

4 жыл бұрын

Wow! Thanks for sharing your experience with us, its really a great joy to know that your family loved the parotta. More recipes to come, please stay connected 🙂🙂🙂🙂

@marcuslouison3998

4 жыл бұрын

Varsha V Kumar is gr

Simple and easy way and smooth choreography 👌👍🎈🎉

Outstanding super ameging recipe ❤❤new friend stay connected ❤❤❤❤

@FoodworksChannel

2 ай бұрын

Thanks and sure

First time I made parrota by this method. It came really good I am so happy

@FoodworksChannel

3 жыл бұрын

Thank you so much for sharing your experience with us. I'm so glad that the recipe came out well. Stay connected for more recipes 😊😊🙏🙏

Now I feel like I am in heaven, I can taste this paratta by seeing this video and I can also do this recipe, it's so easy, thanku

@FoodworksChannel

Жыл бұрын

Thank you so much 😊❤

It mean Al Malawi in moroccan kitchen sobhanaAllah

I tried your recipe. It came out very well.i am studing 9th std i tried it is very easy. My family appreciated me thankyou somuch.

@FoodworksChannel

4 жыл бұрын

Thank you so much dear 🤗🤗🤗🤗 At this young age you cooked something for your family. That's very sweet. ❤❤❤

@ansiyanasrin7976

4 жыл бұрын

😊😊

@shobhamk7767

4 жыл бұрын

@@ansiyanasrin7976 l

@yesmymajestybut898

4 жыл бұрын

Bullet holes for maga hats a lot less crisp than a croissant.

@venkteshh9582

4 жыл бұрын

I'm also tried I'm Also 9th std

I love these paratha .. thanks for the recipe..i will definetely try this ...

@FoodworksChannel

4 жыл бұрын

Thank you for the visit and comment on parotta! Sure, please try and share your experience, if you need any clarification, just comment here! More recipes to come, stay connected 😊😊😊

When it comes to Parotta, Thamizhnaadu style especially Madurai is the Best...😋 நம்மூர் புரோட்டாவ அடிச்சிக்கமுடியுமா...❤

@AE-ox3is

3 жыл бұрын

U should try kerala porotta. Even better

@muhilsuganthanmanivannan5461

3 жыл бұрын

@@AE-ox3is I already tried your so called Kerala parotta but still Madurai parotta is the best. You should visit Madurai once...

Thank you for the recipie. My mom made it for me and it was really tasty.😊

@parimalsaha6472

3 жыл бұрын

Cre

Mujhe yeh bahut accha laga ki aap sabki comments ka reply dene ki try krte ho and di yeh recipe bahut acchi hain I love it 😍😍😍😍

@FoodworksChannel

4 жыл бұрын

Heartfelt thanks dear ❤❤❤ Your comment made my day. Please try the recipe and share your experience. More recipes to come. Stay connected 🤗🤗🤗

Today I tried it and cameout very well, thank u soo much for this vidio ☺

@FoodworksChannel

4 жыл бұрын

Thanks for sharing your experience with us. More recipes to come. Please stay connected 😊😊😋

I'm a Malayali... And I recommend everyone to try this once... You will get addicted... ( Porotta + Non-Veg ) You guys will love it... 😍😍😍😍😍😍😍

@FoodworksChannel

4 жыл бұрын

Thanks for the wonderful comment. Please stay connected 😊😊😊

@rajneeshjaswal8688

4 жыл бұрын

The things written above are true

@crgogo3357

4 жыл бұрын

Already addicted 😁😁

@dmn3floyd659

4 жыл бұрын

I second your opinion bro.

@UchihaItachi-wl9fd

3 жыл бұрын

Yes I know

So fluffy,bes para of al!

Darun

Wow great job hope that u show some more recipes love lol

@FoodworksChannel

4 жыл бұрын

Thanks for the cheerful comment. More recipes to come. Stay connected 😊😊😊

Well done what an amazing paratha i never ever seen these steps thankyou so much love you i am paratha lover.

@FoodworksChannel

4 жыл бұрын

Thank you for the visit and graceful comment on our parotta recipe! more recipes to come, stay connected 🙂🙂🙂

Best one out of all of them. Thankyou very much madam!

Tried this today, turned out very well. Thanks!

@FoodworksChannel

4 жыл бұрын

Wow.. It's great to know that you tried the recipe and it turned out well.. Thanks for sharing your experience. Please stay connected for more recipes 😊😊😊

So easy at home.Tasty one

@FoodworksChannel

4 жыл бұрын

Thank you for the valuable comment! Stay connected 😊😊😊

This genuinely looks like a proper Kerala porotta.... I miss them😔

@FoodworksChannel

4 жыл бұрын

Thank you so much for the sweet comment. Please stay connected 😊😊😊

@dhineshbrahmakulam4876

4 жыл бұрын

Yes really do miss kerala porotta nd beef

very tasty parotta and this quarantine made me to watch .....

@FoodworksChannel

3 жыл бұрын

Thank you so much. Please stay connected for more recipes 😊😊🙏🙏

Very nicely elaborated.. can we make dough in evening and left it till you added oil in paira/dough balls and leave it overnight for 8 to 10 hrs and then prepare parotta in morning..will it effect outcome

Beautiful video, but what type of oil should we use, ghee or coconut oil?

@FoodworksChannel

4 жыл бұрын

I used refined oil. Because it doesn't have any sharp flavors. Ghee is a better option. Thank you. Please try and share your experience 😊😊🙏🙏

I did try this today, and it came out well, love from Mizoram

@FoodworksChannel

4 жыл бұрын

Thank you so much for sharing your experience. It's really a pleasure to know that it turned out well. Please stay connected for more recipes 🤗🤗🤗

I always feel safe making Indian recipes when I see an Indian woman's hands

Wow, amazing work! Lets stay connected. I will be looking for your new videos!

Good Video

@FoodworksChannel

4 жыл бұрын

Thank you for the visit and cheerful comment on parotta! More recipes on the way, stay connected 😊😊😊

Looking taste and beautiful yummy

@FoodworksChannel

4 жыл бұрын

Thank you for the nice comment and visit to parotta recipe! More recipes to come, stay connected 😊😊😊

so nice and delicious paretha dear friend stay connected 👍🔔

@FoodworksChannel

4 жыл бұрын

Thank you so much for the positive comment. Please stay connected 😊😊😊

I like the preparation method. Thanks for sharing 👌🏻😊👍

@FoodworksChannel

3 жыл бұрын

Thank you so much 😊😊❤❤

Nice layered parotta

@FoodworksChannel

4 жыл бұрын

Thank you for the positive comment! Stay connected 😊😊😊

Wow. Superb parotta recipe. Very tempting 😋😋😋

@FoodworksChannel

4 жыл бұрын

Thank you for the wonderful comment! Stay connected 😊😊😊

Wow what a great recpie. parotas is one of my farvorite dish

@FoodworksChannel

3 жыл бұрын

Thank you so much for the encouraging comment. Please stay connected 😊❤🙏

Thank you Madam. Your recipe n tutorial is the Best. New subscriber. God bless you.

@FoodworksChannel

4 жыл бұрын

Thank you so much for the encouraging comment dear. More recipes to come. Please stay connected 😊😊😊❤❤❤

Tdy dinner very good..I tried this one..my husband told very nice...tqq mam.keep rocking

@FoodworksChannel

4 жыл бұрын

Thank you so much for trying and sharing your experience. It's great to know that it turned out well. More recipes to come. Stay connected 😊😊😊

@ramsha__

4 жыл бұрын

How was the recipe ? I tried but not satisfied...any tip ?

@motocaretamil

4 жыл бұрын

Tamil a podunga

@rasheedkk4932

4 жыл бұрын

।

@ajaysingh-qq4tn

4 жыл бұрын

@@FoodworksChannel LL

Hi mam I tried this recipe and I am 6th 11years old this recipe came out so well and good looking more that I expected .My family are really happy and proud of me .Thank you mam 😊😊😇😇🥰🥰😍😍

@FoodworksChannel

4 жыл бұрын

Thank you so much dear. 😊It's really great to know that the recipe turned out well. Having interest in cooking at your age is really great. More recipes to come. Lots of love 🤗🤗😘😘❤❤

@madhurimulpuru9053

4 жыл бұрын

😇

A BIG Thump up 👍👍👍👍👍👍for U ..made for first tym and it work 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

Boom!!!! I am going to try it out

I just wanna say wooow!!!

@FoodworksChannel

4 жыл бұрын

Thank you for the cheerful comment. Stay connected for more recipes 😊😊

Wow nice technique. Definitely I will try

@FoodworksChannel

4 жыл бұрын

Thanks for the visit and your positive comment. More recipes to come. Please stay connected. 😊😊

Nice discuss super excited

You are a great cook, and no nail polish in one hand that shows you don't want others to eat chemical.. Great I will try thank you.

@FoodworksChannel

4 жыл бұрын

Thank you so much dear. Your comment is really encouraging. More recipes to come. Please stay connected 😊😊😊

@beenabharadwaj381

4 жыл бұрын

@@FoodworksChannel sure

It is so yummy 😋 I will try definitely 😍😍😍

@FoodworksChannel

4 жыл бұрын

Thank you so much for the positive comment. Please stay connected for more recipes 😊😊😊

Tried it and came out awesome.... thanks for posting

@FoodworksChannel

4 жыл бұрын

Thank you so much for sharing your experience. It's good to know that it came out well. Please stay connected for more recipes 😊😊😊

Thank you for your recipe this is soo delicious

it is ok yeast also , than Rava?

@FoodworksChannel

4 жыл бұрын

Yeast is not a good option. You can make parotta without rava. Please try and share your experience 😊😊😊

We tried today. And it is easy to cook.

@FoodworksChannel

4 жыл бұрын

Thanks for sharing your experience. Please stay connected for more recipes 😊😊😊

It looks great & was well presented. I will definitely try this soon. Thank you for the video.

@FoodworksChannel

4 жыл бұрын

Thank you so much for the wonderful comment. Please try and share your experience. Stay connected for more recipes 😊😊😊

Excellent 👌 superb 😱

nice background music and great parotha!!

@FoodworksChannel

4 жыл бұрын

Thank you so much for the cheerful comment. Please stay connected for more recipes 😊😊😊

Wow yummy paratha 😋

@FoodworksChannel

4 жыл бұрын

Thank you for the visit and cheerful comment on parotta! More recipes on the way, stay connected 😊😊😊

I tried out your receipe really came very perfectly..thank you so much because of you I learned how to make parota.

@FoodworksChannel

4 жыл бұрын

Thank you so much dear. I'm so glad that the recipe turned out well. Thanks for sharing your experience. Stay connected for more recipes 😊😊🙏🙏❤

Fantastic , i will try this

Bsaha oraha akhti 😋

It's so amazing to see how different cultures make their Roti.We make it a bit different in Trinidad🇹🇹 but this looks great,well done👏🏼

@FoodworksChannel

2 жыл бұрын

Thank you so much 😊❤

@jinfin221

2 жыл бұрын

This isn't roti.

@Home_diaries.

Жыл бұрын

,👍

@thedominion6643

Жыл бұрын

Calling this roti is like calling a croissant a loaf of bread

@jaynechew8433

11 ай бұрын

Practically the same. It’s very similar. I love this.

Omg today I tried this recipe came out very well thank you 😊

@FoodworksChannel

2 жыл бұрын

Thank you so much 😊❤

Testy recipe thanks for sharing

@FoodworksChannel

4 жыл бұрын

Thanks for tuning in. Please stay connected for more recipes 😊😊

Wow very nice👍

Great food works 😉😉😊😃👍

@FoodworksChannel

4 жыл бұрын

Thank you for the great comment! Stay connected 😊😊😊

👌👌👌👌👌 Looks delicious and tempting! keep up the good work.👌👌👌👌👌

@FoodworksChannel

3 жыл бұрын

Thank you so much for your valuable comment. Please stay connected 😊😊❤❤

Looks yamm paratha will try insha Allah

@FoodworksChannel

4 жыл бұрын

Thanks for the positive comment. Please try and share your experience. Stay connected 😊😊😊

I tried this recipe today, it turned so well. At first i never had a confident that i could make it up to this level. Thank you for sharing this wonderful method of making Parotta. 😍

@FoodworksChannel

4 жыл бұрын

Wow! Thanks for sharing the experience. Great that you tried with the confident and it turned out well, keep connected for upcoming recipes 😊😊😊

Tried it out and it works! It's Super Easy + It's delicious😋 what more do you need? 😊

@FoodworksChannel

4 жыл бұрын

Thank you so much for sharing your experience. It's really great to know that the recipe turned out well. More recipes to come. Stay connected 😊😊😊

@fla5hgfx

4 жыл бұрын

@@FoodworksChannel yep

its my favorite :) I am Filipino but i enjoy to eat indian food when i was working in UAE

@FoodworksChannel

Ай бұрын

Mine too!

Njan try cheyythu.van vejayam.thank you so much.

@FoodworksChannel

4 жыл бұрын

Thank for sharing your experience. It's really a pleasure to know that it turned out well. Please stay connected for more recipes 😊😊😊

Unbelievably delicious looking Paratha 👍👍👍😋

@FoodworksChannel

4 жыл бұрын

Thanks for the positive comment. Please stay connected for more recipes 😊😊😊

@cookwithme4272

4 жыл бұрын

For sure!!!

Thanks for sharing this recipe.

@FoodworksChannel

4 жыл бұрын

Thank you so much for tuning in. Please stay connected for more recipes 😊😊😊

Best work ji

This looks lovely

I love these southindian Parotha🤩

@FoodworksChannel

4 жыл бұрын

Thanks for tuning in. Please stay connected for more recipes 😊😊😊

Superb foodworks

@FoodworksChannel

4 жыл бұрын

Thank you for the visit and great feedback! Stay connected 😊😊😊

Mashallah Mashallah Zabardust job friend.Fully watched

Looks soooooo yummy. I am trying it today. Keeping my fingers crossed 🤞. Hope it comes out like yours. Can we make it with wheat flour. Does it come this good.

@FoodworksChannel

4 жыл бұрын

Thank you so much for the encouraging comment. While making the parotta please follow the instructions *Make soft dough. Must be Softer than chappati dough. *Use generous amount of oil to get perfect layers. *After making spirals, use your palm to spread parottas. *Toast them on medium high flame. Stay connected for more recipes 😊😊😊

What an artful and nice presentation excellent...

@FoodworksChannel

4 жыл бұрын

Thank you for the cheerful comment on Parotta recipe!!! More recipes to come, stay connected and keep visit 😊😊😊

@shahzadkhan-iz8rs

4 жыл бұрын

@@FoodworksChannel deserving 👌🍎

Tried this and turned out very well... Thank you so much

@FoodworksChannel

4 жыл бұрын

Thank you so much for trying and sharing your experience with us. It's really a pleasure to know that it turned out well. More recipes to come. Please stay connected 😊😊😊

@ALEXANJANAVLOGS

4 жыл бұрын

👍👍

Superb method Keep it up 😎😎

Nice wow I will try🤩🤩

@FoodworksChannel

3 жыл бұрын

Thank you so much 😊😊❤❤

Nice but I know this food to do at the first only but I want to see every video which is done by u, that's y I have seen this also.But really great job.........keep it up☺

@FoodworksChannel

3 жыл бұрын

Thank you so much dear. It's really encouraging. Stay in touch 🤗🤗❤❤❤

Today i made it and it was awesome. Easy and tasty 😍

@FoodworksChannel

4 жыл бұрын

Thank you so much for sharing your experience. It's great to know that the parottas turned out well. Please stay connected for more recipes 😊😊😊

Great look yummy😊😍

So yummy parotta recipe.