This man is a perfect teacher. How many ever videos I may watch but the recipe gets registered in my mind only when I learn from him. Thank you KK ji.

@meg_huworld

3 жыл бұрын

Viral maggie omelette

@DeepakSingh-ok1le

3 жыл бұрын

Wau sir

@cookingandeating8946

2 жыл бұрын

Right

@nanditalohia9080

2 жыл бұрын

Indeed he is a perfect teacher. Wish to see him some day.

@debodatta7398

4 ай бұрын

In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.

Never stop sharing recipes with us, because you are our inspiration for cooking. 🙆🙆🙆🙆🙆

People take years and years of practice to perfect this manoeuvre of making malabar paratha. Hatsoff to Kunal Sir👍❤️

@flower952

2 жыл бұрын

😃

@asitutkarsh

Жыл бұрын

Woq

So far I hv tried your mint masala, Chole pinni, Rajma, Coleslaw salad & others... their taste were AMAZING 😍.... Definitely gonna try this one sooner

This recepie is "PERFECTLY FINE"..

@meg_huworld

3 жыл бұрын

Viral maggie omelette

@debodatta7398

4 ай бұрын

In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.

Chef you're out of this world, hats off to you, a very very big thanks for making this complicated recipe a very simple turn 🙏🙏

I tried exactly the way you told today . Came out fabulous! Thank you

You make such a good teacher, never saw anyone teaching parotta receipe in such a easy and beautiful way

@debodatta7398

4 ай бұрын

In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.

മലയാളി ആരും ഇല്ലേ കൂയ്......

@prithvi6078

3 жыл бұрын

പൊറോട്ട malayaliyude deshiya bhakshanam😎😎😎😎

@rafeeque1483

3 жыл бұрын

Pinnilleeee.....

Chef's Nice culinary technique of making Parotta Malabar...awesome🤩

Superb shaandar taarif ke haq daar...! Dil khush kar ditta..!🤭

Amazing , Delicious ,Tasty 😋 # Best chef 😊 The way you explaining is amazing 👌 Thank you for the recipe. 🙏

Tips and Tricks is ma fav part! It has helped in doing many dishes perfect which i wud earlier mess up. Thank you 💗

Hi Chef , I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect. 👍🏻👍🏻

Yummy hota h khane me..ab tk frozen kharidte the..aab Ghar pe try karenge zaroor...thnx chef...Jay Paratha ki..😋😍

im from kerala... my favrt one

@anitbajracharya8590

2 жыл бұрын

Nawabeep 67

I remember that you showed this in one on the season of master chef 💜💜💜💜💜💜

Malabar paratha are love 💕💕😍😍. I'll definitely try this recipe 👍👍 First Time dekha hai itna detail mein or easy way mein samjhate hue 👍👍

I love Malabar paratha very much. I need it frequently 😢

thank u Kunal ji, u make cooking v easy for me. I am becoming master chef for my family with your recepies.

Not just Recipe...He is giving a lot of additional information. 👌👌👌👌

I was looking for this thank you so much ❤️

Such a pleasure watching you working on your craft!

Although I don't make any of your recipe , I love watching your video man. Love from Arunachal ....

My fvrt paratha..lots of love and respects sir

I love all your recipies! They are easy, if not all, but most! 😃

Watching you while cooking is mesmerizing thing ever ❤️

Jab mood off😔 hoti hy tab try kunal sir's recipe... It makes me happy 😊

This is the national food of kerala 😂

@wa6369

3 жыл бұрын

And we love to eat it

@aswinajit2174

3 жыл бұрын

Yes

@catiet1735

3 жыл бұрын

😂😂Absolutely!!!

@rajeswarisaphui2610

3 жыл бұрын

Ok

@sourav0773

3 жыл бұрын

😂😂👍

Wowwwwwwww ..... ये होता हैं Expert 😍👌👌👌👌

Oh MashaAllah chef ,first time yesterday I tried it ,.it came so nice, layered ,soft ,crispy ,.am soo happy can't able to express in words thank a lot ,.💐💕

Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.

I also try, Mashallah Buhat Acche Bane Sir... Thanks...

I live in Palakkad...and it's made in roadside stalls exactly the way you have described it...awesome research work dear Chef...🌟🌟

@anant3910

2 жыл бұрын

I am from palakkad

Very nice paratha, yummy, 😋 no word to describe , amazing chef.

Great chef. He is my favourite because of his teaching skills

Good morning happy Sunday 🥰 Thank you chef for this recepie

You are a real chef. Hats off to you. You are the best.

I'm a Keralite I was just wondering the way Chef made our Porotta😋

I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!

Thanks chef, for inspiring us to weave some love in the kitchen....q

Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘

Perfectly explained..too good.. I make hyderabadi paratha which is quite similar .. learnt long back on doordarshan in 80's if I correctly remember.. please share receipe of hyderabadi paratha too..

I love the way you teach and inspire us to do the same. Thankyou hopefully we will do them like you👍

Woow kunal sir..Thank you recipe ke liye...☺Mai jarur try karungi😊Bhaut badhiya recipe👍👍👍

Amazing technique you taught us today...:)

I love the way you explain this recipe

*You are good teacher Sir. You teach us with the easiest process for making several foods and snacks. Thank you very much.*

So beautifully explained and done. Thank you so much

Excellent .1st time seeing how Malabar poratha is made .thanks u teach soo well.👌🙏🙏

One of the favourite chef for a reason

Im in kerala..this really perfect..👍

@MO6969

11 ай бұрын

If you r from kerala...plz invite me for Food Tour...😊

I wanted this sir ... I really love it and will try it for sure...

Hi from the UK. Great presentation. I can't speak your beautiful language, but I managed to follow along perfectly well. You have some great skills my friend. Thank you for posting. I can't wait to try this!

@meghav2192

Ай бұрын

There's subtle

Realy awesome...I love your recipes and follow them , Malabar parota is my all time favourite

Wow..... beautiful process❤️❤️❤️ My fav dish😋

You are my perfect teacher thanku chef

I belong to Kerala and it is my favourite

Hats off chef you and your recipe are absolutely perfect

Mouth watering 😋😋, you make it so simple, jai Mata Di

Loved the technique....amazing recipe, kuddos!😀👏🏼👏🏼

Sir you explained it very nicely 🤩🤩thank you so much for sharing.

I makes it always but today get some awesome tricks ☺️ Thank u ❤️

Before came to your vdo I saw 2 vdo but the technique you teach is osm excellent ,thank you

Thank you Kunal Ji... The way explained is Awesome❤

world mai mujhse big fan koi nahi hoga .chef.

Very interesting technique! The dough looks very unique.

Who r from Kerala really proud moment for this really delicious recepie and one of the favourite recepie love in this receipie 🤤😋👌👍👍👍 delicious chef

You and your way of teaching recipe both are great 👍😃

So Amazingly Amazing sir😋😋😋 Especially the tips n tricks part is soooo helpful for beginners to cook the recipe !

Hello chef, wishing u a very happy Sunday...looks so yummy😋..I will try it out😃...visiting yr channel after a long time because of my exams...but now i can make these goodies😁....and yes bolo jai parathe ki✊😀

I love this ...used to eat when was in Bangalore

Thanks Kunal, excellent 👏. In Kerala maida is used for two purpose, for Parotta and to stick cinema posters.

i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!

This recipe is awesome.... Love it

Thank you soooo much chef😀😀...i made it today and ....it was soooo yummy ,thank you

I will certainly try this chef, will try to implement the techniques which you share. It's very easy the way you explain technicality with ease.

Love the recipe as well as the tips and tricks 👍🏻

Now I know what to make for Sunday Dinner 🍱

Happy to see you making Malabar parota, loved the technique. Isn't the resting time important? At home, If we make dough in the morning, we cook only at the evening

The mark of a perfect chef.. mastering recipes around the country and world.. I am so glad you made a dish from Kerala. 🤩

U did a great job chef!! Always your big fan! 🙌

Great I love this parota and you are a great chef.thanks for this recipe

Good morning sir.....what a delicious recipe I'll must try this.....yesterday I tried ur recipe 'Gajar ka halwa' & it was so yummii.....thank u so much Chef Kunal jii...

@mayurgalurgi3953

3 жыл бұрын

Super sir

Wow kerala paratha. I am from kerala😊 ty chef . Lots of love from kerala.

I love this parata, when I went to kerala, I had this for 2 days along with sagu , I don't know how to make, now will try. ...😋😄

Color of paratha & crunchiness is 😋

Any porotta lover 💚💚💚💚from kerala 👍👍👍

Thanku sir🙏🙏 for sharing this recipe I'm definitely try this

Like the way U explain the minute detail of ingredient. Someone told me that Kerela Parontha cant be made me without egg. Now I can have it with peace of mind.😊🙏

A वन् पराठा .क्या बात है .मुहमे पानी आ गया.

Today I made it with wheat flour its outs come 👌👌,thank you chef 🙏🙏

My god it looks so yummm but difficult too. You're a great chef

You are a good teacher... tips and tricks are awesome

Thank you so much for teaching us so well patiently God bless you 🙌 👍

I made it & it turned out super yummy alongwith kerala veg stew, green chutney

One more interesting thing learned because of your sincere effort

Thank u so much explaining the figure trick...it worked for me👍

Right ,sbse best chef 😍😍😍❤❤❤❤

Very thanku sir to make the day very delicious🙂