I just made this. I used this to get rid of a package of frozen swai my family had in the freezer. The words of my father and I quote "on a scale of 1-10 this meal is 100". Thank you for this! I doubted that fish would come out this crispy in the oven but it worked!

Most definitely gonna try this recipe when I catch me another walleye ! Thanks for uploading

This has been my go to walleye recipe since I found this video a 4 years ago. We got 9 lake erie walleye yesterday and that's what's for dinner tonight! Had to refresh my memory of the video today. Thank You Sir.

I've got a few walleye left in the freezer and I'm gonna have to try this. I generally prefer frying over baking when it comes to walleye. My go-to recipe is as simple as it gets, because simple goes a LONG way with this fish. It's delicious no matter how you do it really. I combine flour with salt, black pepper and garlic powder. I cut the fillets up into smaller pieces, dip into flour mixture, then egg, and then I give them a generous coating of crushed saltine crackers. Sometimes I'll use panko or italian breading but I really like how they stick to the fish and they crisp up really nice. Fry for 3'ish minutes per side on medium heat until golden brown. Then once done, drizzle with some melted butter and a splash of lemon juice(just a splash, you can easily over-do it)Can't go wrong. So easy it can be done for a catch & cook at camp with minimal supplies.

Made this last night, it was delicious. Thanks!

Just had it for dinner and it was delicious! We added the Parmesan in with the bread crumbs and then put more Parmesan on top. (We love Parmesan Cheese)

fantastic!!! I am a lake Erie fisherman for walleye & perch. I know what you meant when you said zippered the walleye fillets. I usually just cook my walleye in butter & onions but this will do for something different. Making perch fillets tonight & breaded them. Not gonna fry them doing this.

I have had this same recipe before and it is super easy and delicious. Way to make the video super clear and easy to understand. Great job, love your channel especially the "just the strikes" salmon videos. Usually trolling fishing shows are boring because the camera's don't roll until they're hooked up so they miss the best part!

This looks delicious 😋

Caught a nice walleye yesterday. Tried this recipe on it today, wife gave it 2 thumbs up. Very good thanks for sharing it.

Awesome recipe , well done, should try it one day, thanks for that, all the best from NZ, regards, Tony.

this is the good part about living in MI. That and fruit. and the parts i miss.

Sounds delicious, I will be trying this. Thanks for the video.

I do the same recipe with speckled sea trout down here in Florida. Very tasty!

this is what I've been waiting for, gonna try it this week when I get fresh walleye

Just slayed them last weekend in Monroe on Lake Erie and I’m definitely busting out this recipe tonight. LGRW!

Dude, that looks fabulous!!

I picked up fillets from Costco. I had them in the oven for 20 mins @425. I let them rest for several minutes....only to find that when I slid the spatula under them, there was a milky liquid dripping from the center slit..so I put them back in the oven for 5 more minutes. Hope that helps! They are fairly thicker than yours shown and one side has skin.

Hungry instantly

This recipe is dynamite! Love it!!