I love how the Italians make a spicy tomato sauce akin to the wrath of hell. At least purgatory is temporary!

“I just want to live and die by the rules I make for myself.” What a powerful mantra

You're my moral support mom in the kitchen Carla!

The editing and funny touches on this channel keep ramping up and I love it.

Purgatory was one of the best albums Iron Maiden put out! That was a great tribute to the band! your the best!!

really appreciate the harmonies added to this little jingle

I used lentils as a pantry sub for chickpeas - my “meat only” husband loved this vegetarian quick dinner! Thanks for the easy win! Great cookbook, Carla!

Remember the TV ads.. "This is your brain on drugs?" This is your brain on eggs. Big thanks to whomever made the decision to make the pop ups and chyrons in color so we could read them. That person earned a raise.

Your recipes always deliver and are super efficient. Thank you!❤

Oh my gosh - our favorite Sunday breakfast thanks to you! ❤

The tshirt! More evidence of how very cool you are, Carla Lalli Music!

I made this dish tonight and it was excellent, even though my eggs were closer to deviled than runny. I added some pepitas, too, and loved the texture contrast. I'm going to try turning the leftovers into a hash for breakfast tomorrow.

New video, and just in time for my birthday. Awww Carla, you shouldn't have.

@megcasey9902

Жыл бұрын

Happy Birthday 🎉

I've never actually tried dishes like this or shakshouka, and I realize I have everything for it and was wondering what dinner was. Carla to the rescue again! Thanks.

Carla you never cease to make my day!

When the next opening appears on The Supreme Court - I want Carla for the position. Carla doesn't look like she saw much of the 70's, 80's and should give up any pretense to Heavy Metal. Always enjoy Carla's videos and recipes.

I think you made this at Bon appetit and I’ve made it since. My mom loves it. You’re my fave chef❤

@Igor-es6um

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Same! The "classic" version has been my breakfast staple ever since she did it over at BA. Excited to try this one!

@washurhands5079

Жыл бұрын

@@Igor-es6um me too! It’s highly requested in my household. I like to add spinach or kale to it. Enjoy! Have a lovely day

I sometimes like to binge on these kind of videos (started watching her since B.A. & fell in love) and it always amazes me how little salt I'm used to put in food, I'm embarassed that I feel like I'm overdoing it while I've JUST used a pinch 🙈

I’ve been digging your manicures of late!! Very glam you fabulous GODDESS 🥄🫒🍄💅

Loving the new editing/embellishments!

yumm i love this! i've made a version of eggs in purgatory/shakshouka with harissa, canned tomato & chopped up jar roasted red pepper. definitely my pantry night meal. will 100% try this topping next time.

The new text style is cute, and thank you for raising the ingredient pop-ups a little in the lower left corner! I found that the captions always got in the way of reading them.

I've made this over 15 times now. I love it!!!

Chickens are lovely pets, when you know how they work.

Hello, Carla! I love pantry recipes.

I love your videos, you make me smile all the time watching!

Just did this recipe for my fiancé for lunch! We both loved it :) Thank you

i absolutely love this recipe and have made it many of times. :)

lmao the energy in this video got turned up a notch and im living for it

This video was... surreal

Best cooking show ever! YGG!

Love your style!!!! Love your channel!!!! TY :*) Have to say eggs in purgatory sounds like menopause!!!

I love shakshuka! It's the best breakfast ever

Carla is MOTHER!

Just last night I was wondering what your next episode would be. FUN.

i just found your channel and i love your energy , i laughed and related to the commentary and the video editing is nice . i am a proud duck owner so i enjoyed the chicken bit the most

I am enjoying this after a week of COVID and not enjoying/smelling/tasting food. Thank you. And Rock On.

This was wild in the best way possible

Now I need a whole album of Carla Lalli Music music.

eggs in purgatory was the first video on ba that got me addicted! 💜

I think I've made this once, and I've always wanted to make it again. But I've never been a fan of chickpeas. The idea for using other white beans is such a good idea! I'm off tomorrow, maybe this will be my lunch....need some purgatory reparations before Easter ;)

I'd spend an eternity in purgatory with Carla!

I got my chickens a year ago, so I'm doing pretty good Carla.

Love you, Carla 🖤

That shirt is the best!!! Gene Wiler + Gilda Radner?!?! Where did that come from?

My favorite lightly heretical Palm Sunday brunch

This is an incredible video

Making this for dinner tomorrow. Will top with crispy fried shallots!

i used to work with this gal who absolutely hated the chickens her dad raised. she had to help take care of them and apparently they were extremely disagreeable. her favorite day was the day every year when it was time to butcher them all, and her revenge was sweet.

This was so good!!!!!!

Looks delicious!❤

You should give your chickens to Claire she would love them

Not this recipe, but the video reminded me that Daddy Pasta exists... now I know what's for lunch

Nice, keep it up!

Very good..

I love the fact that in my chaos mind/kitchen it has never once occurred to me NOT to crack the eggs straight into the pan. It's not because I live on the edge it's because I am slap-dash af 🤣

this is definitely my favourite carla video ive seen in a good while! i just love your personality so much #auntieenergy

that one onion slice hanging out on the edge for a bit was *killing* me X'D

LOVE

always down for the metal vibes!

my fav BA video :')

Yum🙃

Just did I this but w leftover gnocchi. Mmmmmmmmm

omg Carla, I ❤ you so much

I've been buying good eggs lately. They're still pretty cheap here in Australia. You can get supermarket brand free range for like $5.50 a dozen and the gourmet ones for $7.50 aud.

hell adjacent would be a good metal band name

God you make me laugh Carla! 😂

Every time I'm a spicy lady, I lose the egg gamble and inevitably find the one in a thousand bad egg in my custard base. Then I'm out of eggs because it took so dang many, and no custard base or eggs. Now I dirty that bowl and the only people judging me is apparently my 55 year old dad who has managed to never have a bad egg in his life. Lucky duck.

I love my chickens! Hang in there

Cahment (to be read in an east coast accent) 🥰

00:32 Awwwwwww, the Gene and Gilda shirt! :: melts at the remembrance :: 02:38 Sweat 'em. 04:23 Well, _I_ sure wouldn't! My hand tremors have destroyed all fine motor control and I'd end up with a dish full of eggshell. 04:48 Appreciate the Sabbath allusion.

Quoting foreigner is proof to me that you are/not metal? Okay. Your the finest of lines metal.

Here I was my future self considering pet chickens and she tells me I have to wait a year for them eggs #dreamdestroyed 😂

hahahah I LOVE my chickens they are so easy to keep.🍳🍳🍳

I clicked on this because, without glasses, this read as froggs in something. It was interesting until I grabbed my specs......eggs ohhhhh

Yum ans...What is your pepper grinder? Mine died and I need new one!

@CarlaLalliMusic123

Жыл бұрын

That is the Mann Kitchen Pepper Cannon, I also own and love my Unicorn peppermill

Where is this beautiful blue pan from? (:

Could I use gochujang in place of harissa?

Carla I love you❤

Damn that song had Andong's Hong Shao Rou energy

What’s the difference btw purgatory, and shakshuka? Is it just the addition of chickpeas?

Lmao Miss Carla I have a question. Who is singing the audio behind that intermission song break 😂

Purgatory is a lie. But I'll still watch this recipe.

i need to know more about the realities of raising chickens tho..

@itsthetraumaforme1456

Жыл бұрын

My landlord had chickens so I kinda sorta also had them. Their coop was right by window and it sucked so bad lol! So so so loud every morning. Also, I saved them from hawks and raccoons literally countless times in the 3 years I lived there, while several were unable to be saved so that was just a bit traumatic.

Any South Africans here, this looks like it might actually go well with pap. That week before pay day. I’m going to try and report back

It's the slight shade thrown at the inflation chicken owners for me

That slice of onion hanging on the side of the pan is maddening (around 4min) 😵. Otherwise looks delicious!

did she just learn the world antechamber?

Very Kimmie Schmidt

So metal

I didn't know there was an anti-chamber foyer of hell, kind of like what your aqueous humour is to your cornea, I tend to like your eyeballing it - I do the same and so far, I am fed even on a slim end-of-month pantry. #MomPantry

So bothered by that rogue onion that just hung out on the side of the pan just to stress me out

Carla on egg politics

😂😂

You’re so cool. I do disagree on the price of eggs. I say everyone should just pay whatever it cost for farmers market eggs or pasture eggs. And suck it up and pay. Eggs are cheap.

i'm sorry but i hate the changes in the font choice and icons 😭 bring back the serif font and the crazy asterisks for the 'spin it's

@CarlaLalliMusic123

Жыл бұрын

we shall not, sorry!

@sohinitimbadia6841

Жыл бұрын

alright 😔🫡

Really Carla? "Hardcore is not bitter.". Are you not familiar with Negative Approach?

Eggs in various tomato sauces are unfortunately one of those things I'll probably never like 🙁

@megcasey9902

Жыл бұрын

Um, there were no tomatoes in this recipe. Harissa is pepper based.

Perhaps one should do the slightest bit of research before adding livestock of any sort to one's household.