【Pandan Extract 班兰精华 】Natural Pandan Essence! 天然的班兰精华!
自己制作班兰精华来,可以用来制作班兰蛋糕或任何班兰口味的糕点~取代了班兰香精,吃起来更健康,味道更自然清香,不喜欢香精味的你一定要试试~这个分量约能制作出45克左右的班兰精华!
Make your own PANDAN Extract, which can be used to make pandan cakes or any pandan-flavored pastries~ instead of pandan essence, it tastes healthier and tastes more natural and fragrant. If you don’t like the essence flavor, you should give it a try! This recipe can make around 45g for pandan extract.
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Пікірлер: 11
I like making pandan juice from scratch and can’t stop doing this. I just made tangyuan because of this.
Thnk u sister
请问还可以用什么方法 不用破壁机就可以自制班兰汁...........
请问过后可以拿来搽脸?有和功效哦?
请问冷冻保存可以保留多久
@ClaraBaking
3 жыл бұрын
我试过保存2个星期左右~
為何我打那些汁,24小時後也沒有-精华出現-,都是一樣色,是否多水去攪拌?
@ClaraBaking
2 жыл бұрын
打出来的班兰叶要够细腻~
@archit3076
2 жыл бұрын
@@ClaraBaking thanks
大约多少克的pandan叶?
@ClaraBaking
2 жыл бұрын
70克,约20片班兰叶~