To me, Pandan has a nutty vanilla flavour. Mmmmmmm delicious!!

I recently discovered Pandan for the first time and it was described as a more Asian vanilla plus maple syrup. Really love it. Thank you for showing us how to use real pandan leaves in recipes. Looking forward to trying making something with them

I'm glad it's growing here in Suriname, South America. I wish you would have made pandan cake instead to compare. But I'll try the cake out to compare. I don't like pudding that much but I'll also try the pudding out with pandan. Thank you and happy new year 👍🙏

I’m trying pandan flavor for the first time, really excited

@ana_yuni

2 жыл бұрын

Hope it goes well!

I've never heard of pandan, so this was very interesting. The pudding sounds very good.

@ana_yuni

3 жыл бұрын

Hope you get to try pandan one day :)

Such a fun cool video! Never heard of pandan, thanks for sharing Ana.

@ana_yuni

2 жыл бұрын

Thanks for watching!

There are 2 natural leaves that I usually use (I did the same way as you did to extract from the pandan leaves) for baking & drink. 1) Pandan leaves for the flavor but the color is not as bright as the leaves. 2) Suji leaves for natural green color (I used only for baking/ cooking). I use this both leaves when making drink and baking. It will give a good strong pandan flavor while the suji give me a very night medium dark green color. Hope this helps.

@ana_yuni

9 күн бұрын

Yes, I think we also use Suji leaves in Indonesia. Thanks for the extra info!

I’ve heard it put like this, an earthy vanilla flavor.

Hi, I noticed you used the McCormick Buko Pandan flavoring, so it would definitely taste different since it has buko flavor as well. They also have a variant that is only pandan flavor that is clear and not colored if I remember correctly.

@ana_yuni

9 күн бұрын

Ah! I didn't know this, thanks for the info. I was only able to source this type of extract where I live in Bermuda so a clear Pandan extract could totally yield different results.

Pandan is the best!!

The bottled buko pandan you have is a combination extract of YOUNG COCONUT and pandan

I loveee pandan mochi 🤤 definitely going to try this recipe!

4:50

i got scared when i made pandan crepes and the final product caame out a bit bitter... so i got confused... cos the pandan kaya jam and pandan bread or kwei lapis etc dont have any bitterness... so i was totally confused... then someone said dont add any white part of the pandan leaves or it will be even more bitter. then i stuffed the crepes with shredded coconut sweetened with jaggery and cardamom and it was great... but had a bitter lil bit... after taste...truth be told... so i think ready made bread and jam has tons of sugar to balance out the bitterness i suppose... i love it though... its really wonderful... i have kept chopped pandan in my freezer for a rainy day when i want to crush it another day.

@ana_yuni

9 күн бұрын

Hey it's so crazy you left this comment because my friend made Pandan ice cream a week ago and it was also bitter! Google is also saying the same thing about the white part, which I didn't have because I cut the leaves from my own plant. Maybe it has something to do with the type of Pandan or if it's frozen? Interesting thing to note about using fresh Pandan leaves though!

@mehruthomas

9 күн бұрын

@@ana_yuni haha... first i thought my flour had gotten spoiled... so i was scared as i made a big batch of crepe batter for my whole fam. and i was scared that i had done something wrong with the pandan.

Came here by accident, then questioned why your video isn't getting more views as it deserves.

@ana_yuni

2 жыл бұрын

Thanks Amjad!

Use the yolks only

Your husband is cute. Where'd you find him?

yuck gelatin,,,,,, animal bone marrow extract.....no thank you🫣