Combining these two noodles to make a SARAPlicious Pancit
Canbi [Canton + Bihon}.
This is so easy to cook and very delicious. The important thing is not to overcook the vegetables so that you can still feel the crunchiness when you eat. This can be your lunch, snack, or even breakfast.
Here are more SARAPlicious "noodles" recipes for you:
*Pancit Bihon Recipe - • Pancit Bihon Recipe
*Fully Loaded Pancit Canton Recipe - • Fully Loaded Pancit Ca...
*Miki Bihon Guisado - • Miki Bihon Guisado
*Pancit Habhab - • Pancit Habhab SARAPlic...
*Pancit Sotanghon Guisado Recipe - • Pancit Sotanghon Guisa...
Try this recipe and you will all love it!
*Ingredients are included in the video.
*Procedure:
1. Fry the chorizo and cook the deboned chicken. Set it aside.
2. Sauté garlic and onion.
3. Add the vegetables - carrot, sayote, Baguio beans, cabbage.
4. Add seasoning granules and ground black pepper.
5. Combine the cooked chorizo and chicken. Mix well then set it aside.
6. In the same pot, pour the chicken broth. Put the chicken cube, ground black pepper, and oyster sauce. Let it boil.
7. Adjust the taste by adding soy sauce and sauce.
8. Combine the bihon and canton noodles. Mix well.
9. As you mix, the noodles will absorb the liquid.
10. Add the meat and vegetables. Mix well, then turn off the heat.
11. Serve on a platter with calamansi. Enjoy!
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