Eu já assisti a essa vídeo mais de vinte vezes, explicação perfeita, música fantástica e eu amo a Salumeria. Parabéns.

Очень красивое видео! Шикарный рецепт!)

Buenisimo el video y la estetica de alta calidad

Once again a masterfully filmed and executed video. Thanks for sharing this!

@PITMASTERX

9 жыл бұрын

Daddy Cooks My pleasure!

Gracias por compartir tus conocimientos, se ve muy bueno

@PITMASTERX

6 жыл бұрын

Gracias Alexander

Wow what great looking stuff. Thanks for this. I believe you could have smoked it and had delicious streaky bacon as well. I just saw this Roel, Excellent recipe I will have to give it a try. Thanks again!

Your video has just confirmed that I could never be a vegetarian! Pancetta & scrambled eggs for breakfast is fantastic. Thanks for the video!

@PITMASTERX

9 жыл бұрын

grassburner I have reached my goal.... Thanks bro. Oh.. when you make that breakfast, make sure you make enough.

Mmmm time to make some carbonara! Looks great! I'm a big fan of Charcuterie at home.

That looks sooooo goooooood!!!!!! Definitely going to try. Thanks.!!!!

@PITMASTERX

8 жыл бұрын

Thanks David .....glad you like it!

⭐️⭐️⭐️⭐️⭐️ 5 star video. Perfect and utterly sumptuous in every way.

@PITMASTERX

8 жыл бұрын

+ozdoits Wow thanks man !!!😃

@ozdoits

8 жыл бұрын

+Pitmaster X Well deserved 🌲

Roel,thats some awesome Pancetta.as always done to perfection..

I like this recipe ,perfect video thanks for sharing

@PITMASTERX

7 жыл бұрын

Thanks Patrick!!

Great recipe - great song!

fantastic Pacetta. Tumbs up👍👍👍

@PITMASTERX

9 жыл бұрын

Klaus grillt Danke Klaus!

Excellent videography and simply explained. Brilliant.

Wow, now that looks good. Thanks Bev

@PITMASTERX

9 жыл бұрын

onlybev1 Thanks Bev

This is stunning great... it never came into my mind... but I am just starting to think about a remake... thx a lot and thumbs up.

@PITMASTERX

9 жыл бұрын

Cremantus Thanks man. I am sure you will love it.

Best Pancetta recipe on KZread. Hands down! It is dryer and cured to perfection. Do you do the dry curing in a controlled environment? I do mine in the garage from October to December because generally temperature and humidity are in the range. BTW, great video! Thank you.

perfect 👏👏

WOW! Roel just WOW.

@PITMASTERX

9 жыл бұрын

michael landry Thanks Michael, that is wat I was aiming for.

@michaellmikeyymike

9 жыл бұрын

well you surpassed!

awesome video as per clarity in process, steps, beautiful piece of meat!!!

@PITMASTERX

6 жыл бұрын

+Antonio Casamento Thanks Antonio 👍🤓

That's a great video - every little detail is demonstrated clearly. Really well done! I will absolutely follow this when I do my pancetta this weekend.

@PITMASTERX

8 жыл бұрын

+Chris Edelman Thanks Chris.. You will love your pancetta

@user-mi6ey8yf6u

8 жыл бұрын

جالب.اماکمی.موشکل

Well done very good recipe thank you

@PITMASTERX

9 жыл бұрын

boricuastone Thanks brother

nice video. Thanks for uploading

@PITMASTERX

9 жыл бұрын

walhalla254 Sure... thanks for watching

Fantastic !!

@PITMASTERX

6 жыл бұрын

Thanks!

Excellent video, well edited and the choice of music was a pleasure. Thanks for posting. We will be giving this a try ourselves in a few weeks. Cheers!

@PITMASTERX

8 жыл бұрын

+Di Martin Thanks man.. I am sure you will enjoy it a lot!

Thats insane! ty for sharing

@PITMASTERX

8 жыл бұрын

+Pekka Sormunen My pleasue ty for watching

Wonderful

Awesome video. Great song.

@PITMASTERX

8 жыл бұрын

Thanks Edward

Looks amazing, Roel ;) Thx *thumbs up*

@PITMASTERX

9 жыл бұрын

Tear Dropper Thanks Bro!

Nice video. This week I will try to make my guanciale in same way you have made your pancetta. Thanks for your video

@PITMASTERX

7 жыл бұрын

Thanks Giorgio!...sounds like a great plan

Nice.

I love Pancetta and yours looks really good !

@PITMASTERX

9 жыл бұрын

hazman440 Thanks Paul!

Great music 🎶

I must try this

oh my gosh! Looks so awesome! Need one for me!

@PITMASTERX

9 жыл бұрын

tobias.grillt.de Thanks Tobias, you do ;)

Do you cook it after all that or just eat it? Great video. Thank you 🙏🏻

Hi, thanks for the video. This needs to be cooked after the process?

Zoals altijd weer een mooi recept en film!!

@PITMASTERX

9 жыл бұрын

BBQ King Dank je!

Great video dude

Hard for me to tell 2 things. Are the bay leaves in the first curing step ground? And is the thyme weight for fresh thyme or dried thyme?

great video and nice slicer.

@PITMASTERX

8 жыл бұрын

Thanks William

Pretty awesome man!

@PITMASTERX

9 жыл бұрын

92040tony Thanks Tony

Looks great Roel I will try it

@PITMASTERX

9 жыл бұрын

Thanks, you will love it.

That is simply awesome. I love Pancetta, I was surprised about 3 weeks. I know Prosciutto has a longer aging time, but I suppose in the bag it must work. I am just not familiar with this process.

@PITMASTERX

9 жыл бұрын

Lumpy Q Thanks Bro, most recipies suggest a shorter time but 3 weeks is better.

Awesome video and nice music! Looking forward to the rest of your posts in 2015!! All the best

@PITMASTERX

9 жыл бұрын

Reboot27 Thanks, all the best to you 2

Nice work ! ... I would opt for at least 6 weeks of drying, in my curing chamber set at 77% humidity, 14 C.

cool

Very nice!

@PITMASTERX

9 жыл бұрын

Rob Metzger Thanks Rob

Do I need to put it in a cryovac bag or will a zip lock bag be alright? Does the end product need to be cooked before eaten?

Great video. I am starting the process on prosciutto.

@PITMASTERX

9 жыл бұрын

Mother's BBQ Ecellent I love prociutto

good looking pork belly man, i liked your spice rub, good stuff man, cheers and happy new year friend

@PITMASTERX

9 жыл бұрын

BigMeat Sunday Happy 2015 John. Thanks bro

I enjoy watching your videos more than I did watching Star Wars The Force Awakens.

@PITMASTERX

8 жыл бұрын

+Honey Ryder Hahahah... now thats a compliment

@czarsss

8 жыл бұрын

+Honey Ryder that movie sucks.

@northseabrent

8 жыл бұрын

+lenin the great The most overrated movie of the new century.

@annguyenhoang1057

6 жыл бұрын

North Sea phimsexvietnam

@thomascool1335

4 жыл бұрын

yeah, Disney ruined every movies that he bought

Whoa, taking pork belly to another level there Roel. That looked amazing and I bet it tastes just as good as it looks.

@PITMASTERX

9 жыл бұрын

***** It sure did taste good Tom. It always is a shame when its all gone.

Cool vid mayn

Looks delicious

@PITMASTERX

9 жыл бұрын

0815BBQ Thanks

@gilbertsoubeyrand3995

6 жыл бұрын

0815BBQ uy

Please help. I read that all meat which used pink salt for curing must be cooked and not eaten raw. Please advise

Your pancetta looks very good and the video too!!!

@PITMASTERX

9 жыл бұрын

nowheredancer Thanks man

Holy moly Roel. That looks to good for being real. I wish i can cook some Carbonara with this Pancetta. Doing great jobs in the past and so you start in 2015. I love your channel man. Beste wensen voor 2015 Roel, Florian.

@PITMASTERX

9 жыл бұрын

mydirtygucci Dank je Florian! Jij ook de beste wensen voor 2015. Thanks!

Beste wensen roel Prachtige video !! Als jij het jaar met deze video start nou dan word het een geweldig jaar voor al je volgers

@PITMASTERX

9 жыл бұрын

Jeffrey Tijssen Dank je Jeffrey, jij ook de beste wensen voor 2015. We gaan er in 2015 weer een lekker feestje van maken.

excellent video!! question? do i have to fry or cook it after it's done or can it just be eaten. New to making Pancetta and bacon. thank you.

@PITMASTERX

7 жыл бұрын

Hi David.. yep definitely fry it..this is perfect in your pasta

nice

Such beautiful luxury

@KurtZenNx1

3 жыл бұрын

Wait I didn't expect you to be here

Hi! What is thyme tekst toevoegen? Thank you for the recipe.

@kenpickett9317

5 жыл бұрын

Add text. 🙂

10 thumbs up for awesome vid. FYI, roll the top of the vac bag about 2" before putting the meat in to keep it clean and ensure it heat seals properly every time.

@PITMASTERX

9 жыл бұрын

inevahdie Thanks bro

hi man, it look pretty fantastic!! I have a question. I'm Colombian and i live in a very warm weather place, so i have no places where i can take my pancetta for the 3 weeks but the refigerator. It works with 5°c to 10°c. May i take te pancetta into this and have a good product? Thanks for your attention. I'll be waiting for your answer. Good luck!

@pavelkaiser6787

Жыл бұрын

Hello, in the fridge it works very well, I installed a small USB ventilator and it makes it perfect. I have some 7 °C there.

Goodness that looks fantastic Riel. Wow my parents make pancetta also. Yours looks delicious.

@PITMASTERX

9 жыл бұрын

FitAnge S Thanks Ange. Thats real cool, people who make pancetta are good people ;)

Gelukkig Nieuwjaar,Roel !!!

@PITMASTERX

9 жыл бұрын

Thomas K. Jij ook Thomas! Beste wensen voor 2015

Annie Drury - River Flows electronica remix if anyone's curious

Hey man, I just made your recipe and felt like it was quite little salt and sugar compared to a lot of other recipes but the spices you used were the most familiar to what I was used to growing up. I just made it, it's been in the fridge 7 days and I got next to no liquid come out of it. I only needed about half the rub I made to cover it in a thick layer. Reckon I should cure it longer or just hang it?

@TrulyDrippy

Жыл бұрын

I didnt make this recipe but i would recommend try washing it off with beer or wine then dry with paper towel and add saltier mixture and cure for the rest of the time but hang it or leave on rack

hi from argentina! can i do this in the fridge?

I want to buy Pink Salt #2 from Japan through internet, Kindly please advise supplier name of Pink Salt #2. Thanks ®ard

Awsome! In Ukraine and Russia it's called "Salo". But there is only salt, garlic and black pepper.

@PITMASTERX

7 жыл бұрын

Thanks MAx..that sounds good as well

Hi ! I'm korean culinary student. What was Pink salt #2 that mean??

io la faccio in un altro modo ma anche questa sembra molto buona

Wash after marinade?

It's a pity that I finally found this video. It's a really amazing video, and it's much easier and easier to see than learning elsewhere. Currently, I am a graduate student studying curd dry ham. I have a question here. I wonder if I can eat this raw, and how much longer do I have to age to eat it raw? It's late, but I'd appreciate it if you could answer.

@Patroklos1231

8 ай бұрын

If you use cure #2 and give it enough time to break down (a month+) it should be edible. I make the rolled variety doing the same thing (though I put it in a casing when hanging) and target a weight loss of between 30 to 35%. The actual weight I hit has a lot to do with how fatty the belly is; the more fat the less weight loss you will have. My last product took 5 months to hit 30%.

Wow, awesome Pancetta, looks absolutely brilliant Roel!!!

@PITMASTERX

9 жыл бұрын

COOK WITHMEAT Thanks Chistian

Hallo Roel, Fantastisch recept en super in beeld gebracht! Pink salt is volgens mij heel lastig te krijgen in NL. Wat is de verhouding als ik Colorosozout gebruik? Dank! Mike

@PITMASTERX

8 жыл бұрын

+Mike van Leeuwen Hoi Mike, dank je! Hier is de post va Marcel zijn blog.. staat het heel duidelijk in met omreken methode en alles. Hopelijk heb je daar wat aan www.macsbbqpit.com/pancetta/ Cheers, Roel

Like!

are you sure to use pink salt #2? Looks like FDA allows for #1 but not for #2, i.e. no nitrate. thanks for the great vid.

@PITMASTERX

7 жыл бұрын

Yes... thanks!

Buongiorno,ho fatto questa pancetta ed e venuta benissimo,volevo chiederti una cosa quando finito il tutto e la pancetta la appendo ,quale sarebbe la temperatura ideale? , e il grado di umidita?.Grazie e buona giornata.

What is the pink salt?

Mmm, ziet er superlekker uit! Prachtige video! Ik heb gisteren voor de eerste keer eendenborstfilets koud gerookt. Ze moeten nu nog 4 dagen rusten om de smaken te verspreiden. Spannend...

@PITMASTERX

9 жыл бұрын

Dank je wel Niek. Klinkt goed, dat zou ik ook wel eens willen proberen. Koud gerookte eendeborst heb ik zelf nog nooit gemaakt. Wel eens eendeborst prosciutto, dat was ook heerlijk. Dat was ook fantastisch. Heb je ergens een recept?

@NiekDeBuck

9 жыл бұрын

Ik heb niet echt één recept gevolgd, maar eerder verschillende websites en draadjes op bbqforums of blogs gelezen. Hiermee heb ik zelf een versie samengesteld. Ik laat je binnen enkele dagen zeker weten of het lekker is... link naar mijn recept: www.pepperplate.com/sharedrecipe.aspx?id=241a8a0e-16f1-4812-9a94-10d09b57af03 Ik ben benieuwd wat ik kan verbeteren of wat je anders zou doen. Ik vind in tegenstelling tot de meeste bbq recepten weinig info over koud roken van vlees. Ook lopen de tijden zeer uitéén in de verschillende recepten die ik tegenkwam op het net!

@PITMASTERX

9 жыл бұрын

Niek De Buck Dank je

I love this recipe. But more importantly I love the music in the background. Thanks for sharing. ps. What's the name of the song?

@PITMASTERX

9 жыл бұрын

Shea Wonder Thanks Shea, the reference to the music is always at the bottom of my video description

@servicesurprises9162

9 жыл бұрын

Thank you kindly.

@PITMASTERX

9 жыл бұрын

Your welcome

Your a Beast, my dude.

@PITMASTERX

9 жыл бұрын

kdeeznuttz Thanks

Nice video! what u mean for pink salt? Himalayan salt?

@jhadebaniqued1378

7 жыл бұрын

Mirko Mariano yes

@mwirth187

6 жыл бұрын

Sodium Nitrate. Commonly called pink salt.

@JustifyJustin

5 жыл бұрын

No it isn't Himalayan salt - sodium nitrite not to be confused with sodium nitrate ;)

You beauty mate

It's been 2 days since I hang my pancetta and followed your procedures. I noticed that there's white thing in my meat. Is it normal?

Hi i make your spaice recepi for 1.5kg pork belly so 37.g salt 5g pink 30 black pepper etc this is impossible to use all of this is like 5 time recepi now i have half bag spices

Hello, it looks like onbijtspek, what is the diffirence between, Panzetta, Speck, bacon and ontbijtspek? But you made a nice piece of meat.

@PITMASTERX

7 жыл бұрын

+Frank van den Bosch vooral de spaak die je er aan mee geeft. Natuurlijk kom je nogal wat verschillen in de bereiding techniek tegen, maar het voornaamste is de smaak.

Can you tell me what is #2 pink salt. What is the difference from the normal pink salt

@PITMASTERX

7 жыл бұрын

Yes I can .. en.wikipedia.org/wiki/Curing_salt

@donleslie9689

7 жыл бұрын

Thanks for the quick reply. I have found out it is also called Prague powder. going to give it a try this weekend. I was a butcher in South Africa for over 25 years and never heard about #2 pink salt. it does not look to difficult Thanks again.

What was the Music, really like it?

@PITMASTERX

8 жыл бұрын

+wes Baz Thanks..the music is always at the bottom of the video description

nice make out music. Dido?

love your bumper music!!! who is it?

@PITMASTERX

7 жыл бұрын

Thanks Curtis...the music is always in the video description

What are the options for people who don’t have a vacuum sealer and don’t like to be wasteful with plastic? I’m seriously trying to cut down on my plastic waste.. how can I do this without it?

He Roel, Zijn dit van die dry age zakken? Waar haal je die in Nederland?

@PITMASTERX

9 жыл бұрын

foxbow90 Nee, dit wat gewoon een vacuum zak. Deze dry-age zakken kun je bij de vacuum gigant kopen.www.vuurenrook.nl/webwinkel/vacumeren/vacuumgigant/p-1/362030--vacuumgigant.html

can you eat this as it is? or you need to cook it?

@PITMASTERX

7 жыл бұрын

+rai cruz please do cook it 👍

@michela7337

6 жыл бұрын

You don't need to cook it!😀😀😀

What is and where can I find ThymeTeskt toevoegen?

@PITMASTERX

7 жыл бұрын

+Joseph Dragan it's Thyme Joseph.. the rest is Dutch..that doesn't make sense..sorry for that

@RandomPsychic

7 жыл бұрын

Actually Teskt toevoegen means "Add Text"....left over remnant of adding text?

I think it would’ve been better to give us the recipe for the entire dry rub then give us the percentage of dry rub to pork rather than give us each individual ingredient’s percentage but seems great.

@jutuska

3 жыл бұрын

I am confused as well, thanks to mentioned it, an Italian guy cuoredicioccolato gives it in grams. fool proved.