Just wanted to say that through all the misery of the day we see and hear on the airwaves, it's always uplifting to see what humanity should act and look like when watching your videos. You make it possible to believe there are plenty of good decent people in this world and the rest should aspire to be more like you. Thank you Cowboy Kent.

@CowboyKentRollins

4 жыл бұрын

Thank you for watching and your support, hope that you feel like family when you watch

@janaprocella8268

Жыл бұрын

I wanted to marry this man and then I found out he was already married

@itsAmeOFP

10 ай бұрын

@@janaprocella8268and he can cook for himself. Talk about an uphill battle.

3am in the Philippines and I'm watching a cowboy cook.. heheh

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and be safe

@willis32

4 жыл бұрын

@Paul Greening I'm sitting in a hotel room in Scotland trying to figure out if I can make bread with a trouser press...

@wittylas

4 жыл бұрын

@Paul Greening yeah, i have been watching him for a month now and i guess my body clock includes watching him every Thursday. Lol.

@wittylas

4 жыл бұрын

@@CowboyKentRollins thanks a lot. Yeah too many typhoons hitting us here. I'm on safer ground that's why i can still watch you cooking up good food. :)

@tikkidaddy

4 жыл бұрын

And hopefully no fire ants😂

I really enjoy how he incorporates Mexican vaquero culture in his videos. God bless you and the family, including the 4 legged ones too :)

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and God bless you as well

'I don't know where you've come from, but I'm glad you're here.' -Such hospitality.

@CowboyKentRollins

5 ай бұрын

Thanks for watching

@SafetyBriefer

5 ай бұрын

@@CowboyKentRollinsYou're my favorite cowboy.

"I think I smell pan de campo!" That gave me a good laugh, Kent.

This guy is like bob Ross with a spatula.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@glenniz1

4 жыл бұрын

And Kent can Dance!!!!

@kalenproductions6807

4 жыл бұрын

I was gonna say he's Bob Ross as a cowboy. Good to know I'm not the only one lol

@tedpeterson1156

4 жыл бұрын

Kayla Pietarinen Better hair, too !

@jk9554

4 жыл бұрын

Happy little recipes :p

My dad is 75 years old and still makes pan de campo in the winter time just the way he was taught when he was young with family around a fire

@CowboyKentRollins

4 жыл бұрын

Thanks Arturo for watching

"cuz we're fittin to knead dough". I swear if you listen carefully enough you can hear Shannon's eyes rolling.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@EveryDayCharlie

4 жыл бұрын

@@CowboyKentRollins I love the videos, watching is my pleasure!

@luke.thedrifter2281

4 жыл бұрын

That cracked me up😂 i really hope i get an excuse to use that line i love it

At the end he went cha cha real smooth.

@porkfatrulz9337

4 жыл бұрын

Even the Marmaduke had to stop and watch.

So fun working with you folks. I like the looks of your bread better than mine....I probably shouldn't have used a toaster oven!

@CowboyKentRollins

4 жыл бұрын

Thanks my friend and we hope you enjoy the video, share the bread and the videos

@isacchernandez3100

4 жыл бұрын

6yui

@Platano_macho

4 жыл бұрын

Hey cheese makes me happy to you both here both of you are my favorite channels

@fucku3460

2 жыл бұрын

@@isacchernandez3100 boy do I see this spam comment on a lot of videos I watch, like a bookmark of patriotic videos, apparently even American cooking videos too hmmm

@chrissewell1608

2 жыл бұрын

I know its a few years late! But I do love these cross over videos, y'all make. Seems like a great cooperation? Collaboration? What ever... 🤝

I love how Cowboy Kent has dads and dogs running around the ranch

God bless you! Keep sharing so many recipes! I hope one day to meet you! greetings from Mexico!

@CowboyKentRollins

4 жыл бұрын

Thanks Jorge, and it would be my pleasure

I fell in love with Pan de Campo when I was a boy, spending my summers with my Uncle on the Norias section of the King Ranch. Eight years old, eating huevos rancheros with pan de campo to sop up what I couldn't eat with a spoon. And "yes" I learned to savor camp coffee! Lunch was ranch chili with pan de campo. The Kinenos would pour honey over their pan de campo for a dessert. Dinner was whatever Cookie had to hand and "yes" pan de campo was there. Thanks Kent and God Bless Uncle Emert.

Not only a great cooking channel but a wonderfully charming and quite humorous slice of good ol’ cowboy living! Thanks for your videos and for supporting our troops! God bless!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Doug and God bless you as well

Cowboy Kent Rollins, I read this online and thought that you would be the right person to show this. I was fascinated by how our ancestors thrived in the old days. This would make a good video. "In June, 1875, I went on my first [Texas Ranger] scouting trip. There were 15 of us called out for scout duty. We packed three mules with our supplies, one carried the flour, one the blankets, and the other had the bacon, coffee, pots, and pans. We had rations for 15 days. We started north, went west of Santa Anna Mountain, [At camp], we unpacked our mules, side-lined and hobbled our horses, and got ready to cook supper. I, being a tenderfoot, wondered how we were going to make and cook our bread. I watched, but asked no questions. One man took a forty-eight pound sack of flour, set it on one end, and ripped the other end open. Another man fried out some bacon grease, and they were then ready to make the bread. They made a hole in the flour in the top of the sack, poured in some water, bacon grease, salt, baking powder, mixed them all together, and soon had enough dough for all. They gave each man a piece about the size of your fist, and told him to cook it. I just watched to see how they would go about doing this. Each man cut a green stick about three feet long, and the size of your finger, and pulled the dough out like a ribbon, rolled it around the stick, beginning at the end, making it nice and smooth. Then they held it over the hot coals, and it cooked nicely, if we were careful not to burn it or get ashes on it. It was as fine bread as any one would wish. I cooked a roll and sent it to my mother in Brownwood." ----- C.M. Grady, "Fifty-Eight Years in Texas," printed in Frontier Times Magazine, June, 1934

@CowboyKentRollins

4 жыл бұрын

Thanks for sharing and for watching

Finer than frogs hair with some air in it! That's a great line lol. Love the cowboy bread!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and that is about as fine as it gets

How does anyone give this guy a thumbs down!? 🤦‍♂️

@MsCaleb79

4 жыл бұрын

Eric JS, its the bacon powder

@blackhatbushcraft

4 жыл бұрын

I have often wondered the same thing! They must be some hard folks!

@stevengonzalez27

4 жыл бұрын

Eric JS Well if everyone agreed in this world it might actually be peaceful..... What is there not to like about homemade outdoor baked fresh bread...???? I know, some might br gluten intolerant and jealous....hahaha.

@tahoe7779

3 жыл бұрын

@@stevengonzalez27 Yeah, the downers are screwballs in distress! We think Cowboy Kent is a breath of fresh air and a proud Patriot to boot! 🤠👍🏻🇺🇸

@juliogomez2749

3 жыл бұрын

Not sanitary

With out any doubts you are the Cowboys KING .

@CowboyKentRollins

4 жыл бұрын

Thanks for watching I'm honored you think so

@kathyashcraft5589

4 жыл бұрын

YES AGREE COWBOY KING AND QUEEN 🤴👸💛

The dance in the end: absolutely amazing. 5 stars.

When I would go hunting with my grandfather, father and uncles; as a child, we would make and eat this. Pan de Campo literally translates to Camp Bread. We would eat it with Cowboy Stew. I've made it in my oven since I no longer go hunting or camping. Memories for me.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching, good eating it is

My dog won't eat store bought bread but every time I make homemade biscuits he turns into a biscuit hound!😉 Love the video definitely something to try around the deer hunting camp!

@CowboyKentRollins

4 жыл бұрын

Thanks Donnie for watching, Beagle does love some homemade bread

Here in the UK we call that Bannock bread. Lovely recipes, tried a couple already and look forward to doing some more.

...Keep the history lessons coming...its fast becoming the sweet spot on your videos...

That flag looks beautiful in the background.

Thank you for making this video Cowboy Kent! Dad grew up on a ranch in Mexico and we're going to try this recipe when it gets a little colder. Thank you for sharing our history as well. God bless you!

Man do I love your cooking videos!! They make me super hungry!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Kent, this excellent video reminds me of the infectlous charisma of Chef Justin Wilson and the earthy humor of Wishbone, the trail cook on the 1960s TV series, Rawhide, played by Paul Brinegar Jr. Love your "Easy does it" style, your wonderful voice and accent, and your heartfelt patriotism. Hand salute from a retired US Army First Sergeant.🇺🇲

Glad to see the Beag and Duke get to share in the bread!

@CowboyKentRollins

4 жыл бұрын

They do like some bread

Sixty years ago, I remember my Italian grandmother making bread in a frying pan. Every culture has its recipe for a quick to make bread.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@arthas640

2 жыл бұрын

yeah almost every culture has a quick pan bread of some time. Tortillas, bannock bread, corn bread, pancakes, and I've even seen ones made with rice flour or coconut flour in Asia. Flat breads were one of the first cooked foods humans made and predates agriculture and occurred independently across the globe.

I had an old Cherokee Indian friend who I would frequently visit and have a few cervezas and catch up. After we had a few too many he would hit the kitchen and make a batch of Indian fry bread with rabbit gravy. Talk about the perfect meal!This video brought back some memories of that simpler time.

@CowboyKentRollins

4 жыл бұрын

Sound like good eating

I remember when momma would make pan de campo. Daddy would make his Charro Beans and momma would serve the pan de campo with it. Best meal ever. She would even make one with some mustang grape jam for a dessert. The best. I really wished I would of paid more attention and wrote everything down. Both parents are gone. But I do have those memories growing up on a 15,000 acre ranch in South Texas. Thank you Mr. Rollins for sharing your recipes and stories. It sure does bring back so many memories.

Old timers have set in and I went and done lost my sense of taste (one of many life pleasures) so I enjoy watching cooking shows that conjure up memories of when I could taste my food. Watching Kent cook makes me feel better about it all. Life is good above the green grass. Amen. Please pass pan de campo.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

i love the dude that just shows up out of nowhere. food is truly the best way to connect folks!

@CowboyKentRollins

4 жыл бұрын

Yep it brings folks together

The infomercial has me in stitches Kent.

Glad to see the Arizona Ghostriders in the picture looking forward to see more in the future

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Our Scout Master and my Dad loved to cook in their Dutch ovens. Pan de campo was made twice a day during our camp outs. Dutch oven or not, it's a tried and true recipe

"Finer than Frog's Hair". I'm already sold on the video.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@bestateating8567

4 жыл бұрын

How original frog hair

@geraldinedean2500

4 жыл бұрын

@@CowboyKentRollins , i have said finer than frog's hair for years. funny

another good video, may God bless you and your family. from Russia with love

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and God less you

hey cowboy Kent, I make this for the kids weekly. we live it. thanks for sharing our food and history.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

YUM and thank you for a great cha-cha-cha dance Kent. Appreciate you for the wonderful cookery AND the dance lessons.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

You deliver your one liners SMOOTH LIKE JELLY ROUND A SPAM SMOOTH

Kent, you should make it down to the King Ranch for the annual Ranch Hand Breakfast on Nov 23rd. That would be a treat to have you there.

@CowboyKentRollins

4 жыл бұрын

Sounds like a good time

@BigTruckBigRV

4 жыл бұрын

@@CowboyKentRollins Horses, cattle roping, pan de Campo, and good honest folks... That's the secret ingredient to a good life right there.

@mrwes100

3 жыл бұрын

@@BigTruckBigRV Another words Americans 👍

@GodsSparrowSpeaks

2 жыл бұрын

@@mrwes100 REAL Americans

My two favorite channels together!?!?Love it!!!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Thank you for your support. It's a honor to have protected men and women like you

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Eric and for your service

I just found your channel looking for sopapilla recipes and I have to say you're an excellent presenter. It's just plain fun to watch you talk about the history or cultural aspects of recipes while cooking outdoors.

@CowboyKentRollins

4 жыл бұрын

Thanks Zach for watching

YOU ALWAYS TAKE ME BACK TO MY CHILDHOOD IN TEXAS WHERE 5 OF US SIBLINGS WERE BORN MY MOM USE TO MAKE PAN DE CAMPO YOU ARE AN AMAZINGLY GOOD GOOD COOK AND I'LL GET YOUR COOKBOOK THANKS FOR SHARING

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

God bless you and your crew and all the good ya'll do for America.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and God bless you as well

@buckshot4428

4 жыл бұрын

@@CowboyKentRollins Thankyou. Please pray for our eldest son, Drew who has hurt his back. He is in a lot of pain all the way down to his foot. Thank you.

@CowboyKentRollins

4 жыл бұрын

Will do

I first had pan de campo about 50years ago on the 74 Ranch between Campbellton and Cross Texas. I've never forgotten my first sampling. 😋😋

We used to use some of his recipes for the boy scouts, and especially in the explorers on our outpost hikes.

Brother, I Love how your channels production has evolved. I just watched the Hash-browns video(great episode) and I’ve followed you through the years, I appreciate your current sign off and respect to our flag and vets. God Bless you all at the ranch, and thank you for all of the cast iron videos. The Mrs and her Mama thought I was doing it wrong till I showed them your videos. 😳 Give the pups ear scratches from KM. 👍

@CowboyKentRollins

4 жыл бұрын

Will do, and thank you so much for watching

Up in Canada we make a bread called Bannock. Origins are in Scotland and it was adopted by the natives.

I have a copy of an old cookbook from Montana back in the late 1800s. Flour was packaged in cloth flour sacks. Old time cooks would add their ingredients to the flour, in the sack. The flour would soak up the ingredients to make a ball of dough. No mixing pans needed. If they did not have a Dutch oven or cast iron pan, they would roll the bed in long strips and coil around a wooden stick. Could cook from coals scattered on the ground.

@CowboyKentRollins

4 жыл бұрын

Yep back in the good old days

Nothing more than Thank you Brother & your Family for these videos. May God Bless !

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Mark and God bless you as well

I love these shows. And your moustache makes it all the better!

in Germany we would just wrap the dough around a stick and hold it over a campfire - loved to go camping as kids, everybody looked forward to it!

@CowboyKentRollins

4 жыл бұрын

Sounds good

Camping/ trail rides/etc when I was a kid were a thinly veiled excuse to eat "squaw bread" .... It's somewhere between a pancake and a tortilla. Butter, "bacon powder "(😏), flour, honey, milk/water, salt,...fried in lard. ( never oil or shorting). It's amazing 😍

@CowboyKentRollins

4 жыл бұрын

Sounds good

Santee from Arizona Ghostriders introduce me to your Channel and I have not been able to stop watching your videos they are amazing I can't wait to try so many of these recipes and to see what's coming next

@CowboyKentRollins

4 жыл бұрын

Thanks Chris for watching and he is good people

@Angelrider65

4 жыл бұрын

So far I've made the cowboy chili and also the hominy and green chilis...i don't think i will make chili any other way now, just addicting ..i'm going to make the chili for our championship race(we drag race)and also i never had hominy before, it was like Shannon said, like a mexican mac and cheese , and i try to avoid pasta so that was a treat!

I’ve tried almost all of your recipes! Simple and so good! That Pan de Campo, great with cowboy chilli and beans! I cut my dough ball in half, then some grated Mexican cheese into the dough then into the Dutch oven, onto the fire and yummed up the chilli like there was no tomorrow! Next morning momma and I tore up the remaining bread, threw it into the ham and cheese omelette we made, and the rest of the camping trip was beautiful! You keep up with the recipes! We’ll keep up enjoying our time outdoors! Good luck and thank you sir!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Robert and that does sound good

How I love your videos! God bless America and your Vets!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and God bless you as well

Thank you kindly for showing your craft in this land of madness we call KZread.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Sweet chips Ingredients: 500 g flour 500 cc milk 50 g Sugar 3 eggs 25 g dry yeast 100 g butter Preparation: Sift the flour, to avoid lumps and get a more delicate dough (with 1/2 kg of flour will be enough to cook a good amount of rolls) reserve a little to knead later or add to the dough (if it is not consistent). Add to the flour, the yeast also sifted and mix, then put the butter at room temperature and unite. When they are well integrated, add the 3 yolks without the whites. Knead until they have merged with the flour and butter. Then add the sugar (depending on whether you like the rolls more or less sweet) and carefully add the milk. Knead when the ingredients are integrated (sprinkle a little flour on the table) and shape the rolls. Place them in a baking dish and make a few cuts on top with a knife and paint them with the whites or butter to give them a beautiful golden brown. Bake at 180º for about 30 minutes or until they are perfectly cooked. Remove from the oven and wait for them to cool down to serve them alone or spread with cheese, candy or jam 😀👌. 🐶 Greetings from Argentina 🐕🐾🐾.

I made my own trivet out of horse shoes, it’s exactly 3 inches. I almost caught the shop on fire with the welder but I got her put out lol. Note to self, don’t weld next to your grandmas old wicker furniture.

@CowboyKentRollins

4 жыл бұрын

Now that is good advice

@susanstoltz2555

4 жыл бұрын

Would love to see the horse shoe trivet and yep, watch out for grandma’s wicker!

@jentorres9076

4 жыл бұрын

Yes, I agree with you on that. Take all combustibles out of the room 1st then make me one. Please.

@claudiumilitaru8947

4 жыл бұрын

🤣🤣

My Granma used to cook a Mexican sweet bread pudding called Capirotada this way and delicious. Greetings from Puerto Vallarta México

@CowboyKentRollins

4 жыл бұрын

Thanks Carmen for watching

Thank you Kent and Shan for giving a homesick Wyoming ranch kid a little taste of home. We live in Sweden now and your cooking and approach to life are just the kind of light we need to get through the dark winters.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Paul

Vaquero Rollins 😁👍

Hello From Scotland UK Cross The Pond Great Food Great Channel Buddy Have A Good Weekend 👍

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and would love to see the country side there

A truly grateful man.

@CowboyKentRollins

4 жыл бұрын

That I am and truly blessed, Thanks for watching

This is something the wife & I have to try. This and the Indian Tacos W/ Fry Bread. Good Video Kent & Shannon! Hopefully in the future if time allows, we would love to take part in ya'll's chuck wagon cooking school. Be a pleasure to meet you folks. Until next week! Take care! ~Ryan & Chx

@CowboyKentRollins

4 жыл бұрын

Thank you so much for taking time to watch

@wickedchef

4 жыл бұрын

@@CowboyKentRollins Anytime Cowboy Kent. I think we've watched at least 200+ videos ya'll have made. Not to mention, we clicked the dingy-dong bell to let us know when the new ones come out. :)

I used to have a tom cat that always seemed to come around when I made turkey or chicken outside on the grill, I always put an extra piece on for him.

Duke said, "Wait, I gotta see THIS!", when Cowboy Kent started doing the cha-cha!

Mr. Kent Rollins you are my hero!!!

@CowboyKentRollins

4 жыл бұрын

I'm honored, Thanks for watching

I wouldn't be surprised if Mr. Rollins was a former scout and maybe even a veteran. Great outdoor cooking, Mr. Rollins. We used to have to cook biscuits in a dutch oven over a live fire with a grill underneath, without burning them to get our cooking merit badge. Our scoutmaster cheated us a little bit though....he made us use bisquick and milk. Greased the dutch oven with rendered bacon fat.

@CowboyKentRollins

4 жыл бұрын

Thanks Eric for watching

Another delicious video! Thank you so much for all you and Shannon do to teach and entertain us. I'm just a suburban kid from upstate NY but I've learned to love "A Taste of Cowboy" Keep up the good work. PS - love "Beag" too!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Kent been uploading before my classes and I always have just enough time to watch. Perfect.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

History and food. No better combination. Thank you Kent for what you do.

@CowboyKentRollins

4 жыл бұрын

Thanks Robert for watching

I watched the whole ad just for you Kent.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Awesome! My kids love it when I make it. Ill make two for Thanksgiving and my older kids want to know how to make it. I do have a 10" and 15" Dutch Ovens. Great video.

Looks tasty. You have some great recipes on these videos Kent and Shan.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Never tire watching ur videos...blessings to u all!

@CowboyKentRollins

4 жыл бұрын

Thanks Mike

And God Bless you too Kent.

@CowboyKentRollins

4 жыл бұрын

Thanks Jim for watching

That bread looked fantastic - just like a scone minus the sugar. I'm going to make some tomorrow to go with my slow-cooker pulled pork! Thanks Cowboy Kent!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy and that does sound like a good thing to pair it with

I love watching you making some old time recipes. I want to try it!!!!

@CowboyKentRollins

4 жыл бұрын

Thanks Carleen

Thank you Cowboy Kent and Mrs. Shannon. Thank you for sharing the pan de campo. Thank you Arizona Ghost Rider. For the history of how the bread. Was originally made by the Spanish people. Have a great evening.

@CowboyKentRollins

4 жыл бұрын

Thanks Patricia for watching

LOL, Kent! Check the date on the baking powder. When I was already "technically" a grown man (that is, I had been married for years we had two children of our own, but my wife insists to this day that I remain at about the 9 year-old mental age) I used to routinely make pancakes. My kids loved them, I'd make a big batch, breakfast was had and then the leftover pancakes were used for peanut butter sandwiches for the kids over the next day or two. Around the end of the 1990's, we took the kids down to visit my parents over a long weekend. On one of the mornings, the kids asked that I make pancakes. I had a very simply recipe, but I was in my parent's kitchen, and I should mention that my mom, rest her soul, never enjoyed cooking. Bottom line - the pancakes turned out horrible, more like a chewy crepe thing, not fluffy at all. I apologized for the failure. Then, trying to figure out what had gone wrong (pancakes are pretty easy, after all) I went back to the ingredients, and sure enough, the baking powder had expired in 1972, more than 25 years before the breakfast. I've always checked the dates on critical ingredients ever since. Thumbs up.

@CowboyKentRollins

4 жыл бұрын

I have had some flat biscuits in the past due to out of date yeast and baking powder

Thanks for another great video, as always keep the faith, bless you and yours.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Dave and God bless you as well

This is amazing thanks for posting this video!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

I love your recipies. I love your style. But most of all I Love YOU becausae you always remember all the service men and woman. My father was a lifer...21 years in Uncle Sam's ARMY. I sure wish he was still with us to hear you. But I know he's in heasven smiling down every time you honor the service men and women. Thank you "sir".

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Cheri, and I wish I could have met him, God bless you

Today's menu at the Lopez family camp will consist of smoked brisket, black beans, corn on the cobb, and Pan de Campo! Thanks Cowboy....love ya Shan!👍

@CowboyKentRollins

4 жыл бұрын

Thanks and we hope the Lopez family enjoys

@glenniz1

4 жыл бұрын

@@CowboyKentRollins Brisket just came out of the smoker, now goes a pound of salmon for an hour. The dough is all ready for the oil, lard and milk, and the beans and corn are cooked to perfection! Thanks Kent, all these recipes, except for the Salmon are from you!!!

Wow! I’ve been making this for years in a cast iron “comida” grill. But I thought I had invented it on my own. Now I find out it is a thing with a name! My recipe is a little different, but the results look to be the same. Goes great with breakfast eggs and such (instead of toast). Thank you Kent!

@CowboyKentRollins

4 жыл бұрын

Thanks Kris for watching

@jvallas

Жыл бұрын

I have a feeling something very similar exists in many cultures. I’m thinking about bannock bread my friend used to make on camping trips, and Irish soda bread (probably a little different). Slight variations, but all simple and filling!

I'm going to have to try this recipe. It is awesome to see two of my favorite channels working together. Great job!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

it's "paun" de Campo. My Dad loved to cook that. He searched for years for a recipe that tasted like the ones the Mexican Cowboys made out on the ranch. He never found one that satisfied him.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@scottr939

4 жыл бұрын

He is saying it the way most US Americans say it, not with a Spanish accent. Same for 'campo', which would be more like 'compo' in Spanish/Mexican.

Congrats on 705k subscribers. You will be at a cool million by years end! Great video and content and helping restore faith in humanity!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and helping us get there, be sure and share the food and the videos

Love your videos!!! Just ordered your cookbook & looking forward to cooking through the whole book!

We used to make that in boy scouts, I don't think we made it right. When we got done playing frisbee with it we'd throw it to the racoons. About half the time the racoons threw it back.

@AmericanWireman

4 жыл бұрын

This is funny as hell thank you

@stevengonzalez27

4 жыл бұрын

Kolt Crutch Except hell is not funny at all. Nope.

@stevengonzalez27

4 жыл бұрын

James Fagans Well you boy scouts likely made some good old hard tack. Needs to be soaked in hot chocolate or in soup, well because it is hard as a brick.

@jamesfagans3329

4 жыл бұрын

Steven Gonzalez that’s exactly what we did, I know better now, but I wasn’t much of a cook at 13.

@bestateating8567

4 жыл бұрын

Just like the dope that ends up disappear in the FBI evidence Lab?

Well sir, I really love that you support our military and vets. I am a veteran myself and it means alot to get a shout out to a supporting group. You have absolutely gained a fan here. You ever find yourself in the dfw area, you have a fan

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Sam and for your service

I am a little old lady and I am not going to cook over a camp fire but I will use my Dutch oven to cook bread on the stove. It was fun watching you do this.

Two of my favorite KZread channels breaking bread together! Very cool! Pan de Campo would probably be good to eat with a bowl of beef stew or homemade vegetable soup. Thanks again for another great video. Take care & God bless!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Pamela and God bless you as well

Looking good Kent and Shannon. I can almost taste it. Thanks so much for sharing.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@kathyashcraft5589

4 жыл бұрын

ABSOLUTELY LOVE THIS COUPLE FROM ARKANSAS 🤴👸💯

@macsr4938

4 жыл бұрын

KATHY ASHCRAFT I do believe they are from Oklahoma.

Dominicans from the Dominican Republic are Watching you,Mr.Rollins. Remo

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

That ‘infomercial’ was pretty slick Mr. Kent!

@CowboyKentRollins

4 жыл бұрын

Thanks so much for watching

@nanciandstephan269

4 жыл бұрын

Cowboy Kent Rollins Friend, you are one of my favorite people! Sorry I missed you in Wooster, OH this year. Maybe next year. God bless!