Wah mem bohot hi dilse dhanyavad.. 🙏🏻

Thanks veenu sood Gupta ji

Great info... Veenu Ji.. Thank you

Thank you for all your products. Very nice and pure🙏🌿🌍

Mam, brass utensils mein dal, sabji cook karte hai jisme haldi/turmeric hota hai- woh uska yellow colour kalai pe laga rehta hai aur Sponge ke saaf karne se nahi jata jisse aisa mehsoos hota hai ki kalai utar gayi hai( yellow colour dikhne se aisa maloom padta hai ki woh yellow colour brass ka hai). But hard Green Scrubber se scrub karne se hi woh haldi ka yellow colour chala jaata hai. But, Isse kalai utarne ka bhi khatra rehta hai. Yeh yellowish discoloration of Tin ko safely kaise hataye?

I would recommend to add lid in your collection

@aarambhhealth

11 ай бұрын

Noted, ma'am!

Very useful video thanks a lott

Great effort for the health of people to restore the ancient glory of cooking. Rare things available in the market today.

@aarambhhealth

Жыл бұрын

Thank you so much! Your love and support really encourages us.❤

Very nice and informative video. Thanks 🙏

@aarambhhealth

Жыл бұрын

Thank you so much!

Ma'am can you please inform me what can be cooked in vessel with out kalai

Kansey / bronze ke bartan ke upyog ke bareen kuch bataeey

@aarambhhealth

Жыл бұрын

Yes sir, surely we will in near future.

When products will be re stock?

@aarambhhealth

11 ай бұрын

Which product are you waiting for ma'am?

बिना कलई हुये पीतल के बर्तन क्या क्या पकाया जा सकता है। मैम जानकारी देने की कृपा करें 🙏🙏🙏

@aarambhhealth

Жыл бұрын

हमारा सुझाव है कि आपको बिना टिनिंग के पीतल के बर्तनों में खाना नहीं बनाना चाहिए।

Ma'am recipes with out tamarind can be cooked in vessel with out kalai ?

@aarambhhealth

Жыл бұрын

Ma'am nothing, regardless of ingredients, should be cooked in brass without kalai.

Ma'am lemon aur namak se saaf kar sakte

@aarambhhealth

7 ай бұрын

Ma'am you can clean the outside brass part with lemon and salt but not the inner tinned part.

Mam after cooking how much time we can keep Food in bronze utensils.

@aarambhhealth

Жыл бұрын

Ma'am if you mean brass utensils, you can leave the food in it up to 30-45 minutes.

With out kalai what can we cook Please inform 🙂

@aarambhhealth

Жыл бұрын

Ma'am, each and every utensil you cook in, needs to have tinning done.

Madam pital ki kadai aapki website par kab tak aa jayegi

@aarambhhealth

Жыл бұрын

Sir almost all our brass pieces are back in stock, and the remaining will be made available in 3 days at most.

राख मैं नमक और फिटकरी मिलाके दांत भी साफ कर सकते है

Mam ye bartan kaise mangaye

@aarambhhealth

2 жыл бұрын

Sir you can order our utensils from : www.aarambh.health For any further queries, you can call us on : 9876315314.

Ma'am kadhi bana sakte hain peetal main?

@aarambhhealth

Жыл бұрын

Ma'am you can, but the more often you cook sour things in brass utensils, the tin coating will come off sooner accordingly. So though there isn't a hard rule against it, it is generally advised to avoid cooking sour things in brass. But if you're wary of that, you can cook such sour things in clay utensils as clay also converts acidic food into alkaline which is also good for your gut!

Kalai kab tak rahta hai

@aarambhhealth

Жыл бұрын

Ma'am it depends on the usage and the pH of the dishes cooked. Sour dishes tend to use up the tin coating quicker. So there really isn't a set bounding for time.

Mam bowl peetal aur thaali abhi tak nahi aaya

@aarambhhealth

Жыл бұрын

Ma'am we are working on them but it is taking longer than expected. Rest assured it will be worth the wait.

कलई उतरे बर्तन कैसे दिखाते है ये भी लोगो को बताएं। जिस से उन्हें कब कलाई करनी है समझ जाए। पीतांबरी सिर्फ बाहर से use करे, अंदर से नही इसका ध्यान रखे। चना दाल का पाउडर, गेंहू का आटे से भी ये बर्तन साफ कर सकते है। इनसे बर्तन की चिकनाई हटती है लेकिन कलाई कों कोई नुकसान नही पहुंचता। धन्यवाद।

@aarambhhealth

Жыл бұрын

Sir, I have shown my personal utensils to give an idea about how a utensil looks like when it needs kalai and also talked about when to do kalai in my video thoroughly.