*Mama and Papa Joe* you have the patients of a saint, I would have tore into those hours ago, lolooo. Thank-you both for taking the time to bring us along. GOD Bless.

@mamaandpapajoe

3 ай бұрын

😂😂😂 Thanks for watching man, you can't cook this one hungry!

at the end, the final product looks like a work of art! Amazing

@mamaandpapajoe

3 ай бұрын

Thank you very much MZTech, we appreciate you watching.

Looks fantastic! Great idea to smoke and sous video👍😊

@mamaandpapajoe

3 ай бұрын

Thank you very much Bobbi! 😋

You took that yard. Well played.

@mamaandpapajoe

3 ай бұрын

Thanks Kev, a delicious take on those tails!

Mama & Papa Joe, The Oxtails looks amazing 👏

@mamaandpapajoe

11 күн бұрын

Thanks very much Latashat, it such a delicious cut of meat. So bad that it is now so expensive.

Well prepared 👍😊 Big like 😊❤❤

@mamaandpapajoe

3 ай бұрын

Thanks very much sir!

Never had em but they look great!! 👍🏾👊🏾✊🏾🙂💯

@mamaandpapajoe

3 ай бұрын

Do yourself a favor and try them Detroit. You will not look back. Thanks

My brother those Oxtails turned out fantastic and that gravy will definitely take it to the next level of deliciousness. Y'all take care and have a great week. Cheers 🍻

@mamaandpapajoe

3 ай бұрын

Bri! How ya been. You know hiq I feel about those tails. Have a great week and thanks so much!

CJ you cheffed that recipe up,great job and man I know those jokers were fantastic!

@mamaandpapajoe

3 ай бұрын

😂😂 Glad you enjoyed Glen, this was special!

My son has been wanting me to make these, well after this great video it’s time for me to make him some. Thanks CJ

@mamaandpapajoe

3 ай бұрын

Dude! Your son knows what's up. You guys are going to love it. Thanks for watching.

These looked fantastic CJ! Absolutely flavor packed! Hope you and the Mrs have a fantastic weekend! Cheers brother 🍻

@mamaandpapajoe

3 ай бұрын

Thanks Bat! These were off the charts good. You have a great weekend too!

My man! You did that thang. Mouth watering goodness.

@mamaandpapajoe

10 күн бұрын

Thanks JJ, if these tails weren't so expensive, we'd cook them more often.

Wow, that looked so good, I could almost taste that through the screen. Darn good cook CJ!

@mamaandpapajoe

2 ай бұрын

This was soooooo money Troy! Oh my goodness.

Man that’s ridiculous!!! That’s on point CJ!!!

@mamaandpapajoe

3 ай бұрын

Bro! This was ridiculous good!

wow Wow WOW

@mamaandpapajoe

3 ай бұрын

Bruh! You'd have to taste these to believe them!

The gravy makes all the jiggly bites perfect. Beauty presentation Momma and Papa. =)

@mamaandpapajoe

3 ай бұрын

Dude! You know it, this was soooo on point! Thanks

Labor intense! BUT WELL WORTH IT !!! This is how I cook, I guess I never retired.. lol

@mamaandpapajoe

3 ай бұрын

You hit it Tom.... so worth it!

Looking good papa

@mamaandpapajoe

3 ай бұрын

You know it brotha, thanks.

awesome papa im doing sous vide shrimp and grits today

@mamaandpapajoe

3 ай бұрын

Giddyup! Awesome comfort food.

These look amazing!

@mamaandpapajoe

Ай бұрын

Thanks so much Drews, we appreciate you watching.

very nice CJ those looked great TY

@mamaandpapajoe

3 ай бұрын

You bet Lance, thanks for watching.

That’s an underrated video. Love it. I cook oxtail but not like that.

@mamaandpapajoe

Ай бұрын

Thanks a lot for watching Iris. So many different ways to cook Oxtails, all that matters is that you enjoy it in the end.

Chefing up some oxtail, but it looks delicious.

@mamaandpapajoe

3 ай бұрын

😂😂😂 Pinkies out Larchin, thanks for watching.

Amazing dish Papa Joe! We had nt done an oxtail episode yet, but this sure makes me want to shoot one!

@mamaandpapajoe

3 ай бұрын

You're going to love, so much flavorful! Thanks for watching.

😊

@mamaandpapajoe

3 ай бұрын

My man!

Here for this CJ.

@TaylorsFSCooking

3 ай бұрын

That was a process, but I'm sure it was worth the wait. Looks fire.

@mamaandpapajoe

3 ай бұрын

Thanks T, man this was off the charts.

Oxtail YES!

@mamaandpapajoe

3 ай бұрын

Thanks for watching William.

Jiggly, Jiggly, Jiggly!! 😂😂😂

@mamaandpapajoe

2 ай бұрын

🤣🤣🤣 They really were John. I've cooked oxtails many different ways and this might be my favorite. Absolutely delicious.

That combo of cooking added so many levels of flavor and texture. Mannnn you know how to handle meat

@mamaandpapajoe

3 ай бұрын

I appreciate that Zach, thanks for watching.

New subscriber here , great channel man 👍✅

@mamaandpapajoe

3 ай бұрын

Thanks so much for your support Scran, we appreciate you.

I just wish you had a red bean/rice platter at the end with an akee salt fish side...GOd I love this stuff.And a ginger soda :)))))

@mamaandpapajoe

3 ай бұрын

Next time! That sounds like a delicious plan Poqanics, thanks for watching.

@Poqanics

3 ай бұрын

@@mamaandpapajoe I'm doin this oxtail recipe dammit! Thank you sir! God Bless

@mamaandpapajoe

3 ай бұрын

You're going to love it!

Soooooo, you'd do that to me🤔. You mean you would really put that on youtube and have me stumble across this 🤔. If I knew where you were, I'd be outside waiting for you Sir 🤨. I mean, I can literally taste it through my phone 😢 this is torture 😡😤. I'm wiping my lips and Drolling all down my shirt for christsake 🙄. Now that's my compliment to how good that look Chef😂👍🏼

@mamaandpapajoe

3 ай бұрын

Much appreciated Derrick. Oxtails are one of my favorite proteins. I've cook it a lot on videos and really wanted to try something different. I'm here to tell you sir, this was one of my best recipes so far! OH MY GOODNESS. Thanks for watching.

Mate this looks amazing again!!!!! I wonder if the same process could be adopted to our kangaroo tails down here in Australia? Popular down under for cooking 👍😎

@mamaandpapajoe

Ай бұрын

It would absolutely work Viking. Kangaroo tails sounds interesting, does it resemble beef in any way? Wow! I bet it's meatier than regular beef tails. I want some!

@vikingironworks9261

Ай бұрын

@@mamaandpapajoe nothing like beef mate. It’s got its own flavour. Hard to explain. But more of a gamier taste. Very lean usually. Lots of people on health kicks and diet like to use it because it’s so lean. Other good thing is, there’s thousands of them bouncing around down ere! 😝. We definitely don’t mine eating one of our native species/international icons ha ha

@mamaandpapajoe

Ай бұрын

I just put it on my list of foods to eat bucket list!

@vikingironworks9261

Ай бұрын

@@mamaandpapajoe mate come down here and I’ll cook some up for you! 😜. Try all our best animal eats. Kangaroo, Emu, Crocodile…lol

@mamaandpapajoe

Ай бұрын

We are adventurous eaters and would love that!

Black santa that brings you a delicious yummy black diamond.. not coal but a yummy black diamond.

@mamaandpapajoe

3 ай бұрын

🤣🤣 Thanksca lot Moses, we really appreciate you watching.

How is that model food saver with liquids? I just tried an older model, and it didn't seal due to liquid.

@mamaandpapajoe

2 ай бұрын

I've had this one almost 10 years Mike. It has a gentle setting for liquids and I've never had a problem. Unfortunately, it is not in production anymore. Thanks for watching.

Looks amazing man, like everything you do, lol! I’m new to Oxtails bro, I’ve only tried them a couple of times. There’s a bit of a debate among certain creators on youtube as it pertains to smoking them. Some say you have to braise them to get them tender, others say you don’t have to. What’s your take on it?

@mamaandpapajoe

3 ай бұрын

Thanks Ron. I've heard that theory but have never seen it put into play. I'm of the belief that moisture humidity environment is going to be required at some point in order to break down and tenderize those tails. Straight smoking will NOT get it done unless you prefer a dryer, stringy and more dense oxtail.

@RonOnTheGrill

3 ай бұрын

@@mamaandpapajoe I had a guy tell me he smoked them for 6 hours, no braise. He didn’t mention whether he did any kind of wrap. So then you don’t think the traditional approach of smoking uncovered for a number of hours then wrapping (in a covered pan I’m guessing) would work well for OX Tails?

@mamaandpapajoe

3 ай бұрын

Wrapping creates that moist environment necessary for breaking down those tails Ron, it's using the natural juices as opposed to you adding your own.

Sous vide!?!?! Bob Marley gonna be big mad

@mamaandpapajoe

3 ай бұрын

🤣🤣 There was nothing Jamaican about this one dude! 🤣🤣

What temp did you sous vide them at?

@aliciajoseph5729

3 ай бұрын

Rigdawg, how did you miss that? He said it at 5:10 and it is visible on the machine 😊😊😊

@Rigdawg

3 ай бұрын

I got no idea. I knew he had to mention it. Thanks

@mamaandpapajoe

3 ай бұрын

Thanks for watching Rigdawg!

Too much work for oxtails but they look delicious

@mamaandpapajoe

3 ай бұрын

At this point of our channel, I'm tired of the same old Oxtails. This was worth the effort and will definitely be repeated. Thanks for watching.

Beautiful and delicious! I love your videos!

@mamaandpapajoe

3 ай бұрын

Thanks a lot Grzegorz, we appreciate you watching.