Nice video. The man has confidence enough to show us a sample of his burnt/blackened food failure. We've all been there. You're living the dream.

@burntfoodcookout

Жыл бұрын

Thank you for watching. You know, if you haven't burnt some food outside, you haven't been cooking outside long enough 😁

That is a great walk through. I have been looking at Mill Scale and always wondered about real world experience. Thanks for posting this.

@burntfoodcookout

Жыл бұрын

Thanks for watching. I made the video because I couldn't find much showing the smoker off. Hopefully it helps add a little clarity for you.

Hey congratulations on your purchase! I’ve been eyeing these for a while now, this video answered a bunch of questions I had. Thanks for the video!

@burntfoodcookout

9 ай бұрын

Glad I could help! I will have a full year review video coming out soon as well. Thank you for watching.

Congratulations! This is my holy grail cooker!

@burntfoodcookout

Жыл бұрын

Mine too! Thanks for watching!

Great video!!!!!

@burntfoodcookout

Жыл бұрын

Thank you for watching!

Best review I’ve seen. Thank you!

@burntfoodcookout

Жыл бұрын

Glad it was helpful! Thank you for watching!

Well done. This was informative and enjoyable to watch.

@burntfoodcookout

Жыл бұрын

Thank you! I really appreciate that. Thank you for watching!

Really nice video! What a great smoker

@burntfoodcookout

Жыл бұрын

Thank you!

Nicely put together video. Great smoker you have too. Look forward to see what you bring us in the future.

@burntfoodcookout

Жыл бұрын

I really appreciate that. Hopefully you will enjoy the journey with me as I get better

Great video! The size of the MS94 is perfect. I look forward to watching more of your videos.

@burntfoodcookout

Жыл бұрын

For the backyard, the smoker is excellent. Not too big, not too small. Thanks for the subscription and watching!!!

Excellent video sir!, I BBQ a lot in Southern California & I’m a retired Welder, I’ve always wanted to build my own Smoker/ Grill but never had time, but now I can. You gave me fantastic insight. Thank you!

@burntfoodcookout

Жыл бұрын

Thank you for watching. I hope that smoker build turns out great for you!

I thoroughly enjoyed this video. I learned much and it makes me want to upgrade from my two budget offsets. Also, your euphonious voice was the reason I subscribed. I look forward to more! I'm also looking forward to seeing your subscription climb exponentially.

@burntfoodcookout

Жыл бұрын

I appreciate you watching and finding value from this video. Cooking outside is fun and for me relaxing. Upgrading to the Mill Scale was worth the while but it took me five years to make the decision. Thanks for subscribing!

Congrats on the smoker. Great walk through video

@burntfoodcookout

7 ай бұрын

Thank you. It is a great smoker!

Great video ! I too have and love my Mill Scale 94 !

@burntfoodcookout

9 ай бұрын

Its a great smoker! Thank you for watching!

I have a Workhorse 1975 and love it, but will admit that I love everything about the Mill Scale and kinda wish I’d been able to afford it. Thanks for the video and enjoy!

@burntfoodcookout

Жыл бұрын

Truth be told, I haggled a long time and if the wait time was different I may have gotten the Workhorse. Both are excellent smokers and get the job done really well

Dude! If I ever get another smoker or rather When I get another this is going on the list of look into further! Thank you for a good vid!

@burntfoodcookout

Жыл бұрын

It is definitely worth a look. Honestly the cost is the biggest drawback. After that, this smoker is everything I could want in my backyard.

Looks like a very well made smoker. I like the plancha set up. Seems extremely usefull. My fire box is square so I use mine as a flat top as well. One thing I do is keep a can of spray canola oil outside. Every now and then while using the smoker I'll spray it down to keep it seasoned well.

@burntfoodcookout

Жыл бұрын

Thanks for watching! That's a good idea to help keep the rust away and keeping the smoker seasoned.

Its 3:06 am about to go to work..this video really made my day.Hope for a nice pit like that one day.god bless

@burntfoodcookout

Жыл бұрын

I'm glad that this brought you joy as you started your day. Thank you for your kind words. God bless you!

beautiful piece of equipment. you look like a happy cook.

@burntfoodcookout

Жыл бұрын

It's a fun time cooking on this smoker. Thanks for watching!

I ordered a Workhorse 1975, it should be here in the summer. Mill Scale would've been my second choice. Great video!

@burntfoodcookout

Жыл бұрын

The Workhorse looks awesome and I was on the fence all the way until I submitted the order.

Great video,man! That plancha is awesome 🤘

@burntfoodcookout

Жыл бұрын

I really appreciate that! Your videos helped to convince me to make the purchase. The plancha adds another dimension to it for sure.

Great video, very detailed overview. Gorgeous grill. We go to Lockhart often, I am a firm believer it is the best city in the world for BBQ.

@burntfoodcookout

Жыл бұрын

Thank you so much! I want to visit Lockhart! Even though my grill was built there I have never been. Thank you for watching!

Solid review

@burntfoodcookout

Жыл бұрын

Thank you I really appreciate that! Thanks for watching!

Beautiful smoker and nice seasoning. 😊

@burntfoodcookout

Жыл бұрын

It is a joy to cook on. Thank you for watching!

Good for you for living your best life !! Enjoy that awesome smoker. I am looking forward to seeing more videos. Also no need to defend a thing on your smoker. It’s your backyard … smoke with what you want …. Oh …. That’s right you have a really cool … badass smoker … so enjoy it

@burntfoodcookout

Жыл бұрын

I appreciate that. Im going to try to keep putting out videos as I gain more experience.

Well, your living your dream or at least what you've imagined all your cooks to be. So many choices but I'm glad you took your time. I have a similar offset size on a trailer and although I've never hooked it up to the truck (lol) I dream of where it could go, like the beach or camping. It holds alot of cargo if the need arises. Anyhow, you have a great setting fot it and I hope it makes your dreams come true.

@burntfoodcookout

Жыл бұрын

Thank you! Sounds like you have a great set up where you can cook anywhere.

Great video, love that your wife supported your dream HAPPY BBQ’n 😊

@burntfoodcookout

Жыл бұрын

Thank you so much. She has encouraged me every step of the way! Thank you for watching

Great video and your voice is made for narration 😂.

@burntfoodcookout

Жыл бұрын

I really appreciate that. Thanks for watching!

love the channel. keep it up bro

@burntfoodcookout

Жыл бұрын

I really appreciate that! Thank you for watching!

Nice video

@burntfoodcookout

9 ай бұрын

Thank you for watching!

Damn, that’s awesome!

@burntfoodcookout

Жыл бұрын

Thank you for watching!

Great video. I’m in this situation of finding my perfect backyard smoker. Couple of options. But the mill scale does look the best.

@burntfoodcookout

Жыл бұрын

There are lots of great options, the Mill Scale has been great for me and I have really enjoyed cooking on it. Good luck finding your next smoker! Thanks for watching.

Great video Daniel! Just subscribed due all the info you provided on the Mill scale. One day I’ll break down to get one.

@burntfoodcookout

Жыл бұрын

Thanks for the sub! It is a great smoker. My wife was instrumental in getting it for me, otherwise I would still be second guessing myself.

New sub. Great smoker and Awesome video

@burntfoodcookout

Жыл бұрын

Thank you I appreciate that. It has been a joy so far.

Love the opening. I like the idea of one of these pits. But I opted for the Workhorse. I do think this one is amazing, though

@burntfoodcookout

Жыл бұрын

Thank you! I honestly don't think you can go wrong with any of these pits. It just comes down to learning them and getting better each time!

My Mannnnn 🤌💙

@burntfoodcookout

Жыл бұрын

Thanks for watching!

Hey man! Just found your channel. Give me a little time to catch up on your videos. Have a good one!

@burntfoodcookout

Жыл бұрын

Thanks for coming along! I don't have a lot of content yet, but more is coming.

great job nice audio and camera work.

@burntfoodcookout

Жыл бұрын

I appreciate that! Still trying to learn the tools but I'm glad its coming together.

Love the channel! I’m curious. Do you covet the milll scale or does it just stay out in the elements. I admit I don’t know the best practices with maintaining the beautiful offsets! Thanks for all you share on your channel

@burntfoodcookout

24 күн бұрын

Thank you for watching. I keep my smoker under a tarp, like in the first thirty seconds of this video (kzread.info/dash/bejne/hn-EqNmQYpO7ido.htmlsi=XpICpJoVsrtGRU-k) but it is not ideal. I should have bought the cover that comes with it or just built a covering for it. Many folks have said that they leave it out under a car port and they don’t have much rust at all.

@thetakeout

23 күн бұрын

@@burntfoodcookout there you go! Now that you send that I remember it from seeing that video a while back. thanks for the channel. that mill scale....a thing of beauty.

If you're tired of re-applying tallow after every cook, try stripping it all off and applying linseed oil to the exterior while its still hot. It bakes on and acts as a clear coat. Do that once a year and it will never rust. I have a MS94 as well and that has been a great rust-proofing trick.

@burntfoodcookout

Жыл бұрын

How does the finish look with the linseed? Does it change the look of the smoker much?

@MattsArchive

Жыл бұрын

@@burntfoodcookout looks the exact same. It’s clear so you still get to enjoy the patina of the raw metal. I’m guessing it has a slightly less wet/high gloss/shiny look to it since it dries on. If you search “linseed oil smoker” on KZread it will bring you to a video that “Quetorials” made. That’s the one I followed.

@burntfoodcookout

Жыл бұрын

Awesome. I will check it out! Thanks for watching

You can get a fabricator to make an external hopper than can sit on that fire pit lip to get your coals in simple and easy. Or you can fabricate a charcoal box.

@burntfoodcookout

Жыл бұрын

I’ll look into that especially if it becomes more of a problem. Thanks for watching!

Congratulations on your new baby. I've been thinking real hard about getting one myself. Great video

@burntfoodcookout

Жыл бұрын

Committing to watching the money walk away was the hardest part. Since that moment it’s all been a pleasure.

@erasmoganceres4376

Жыл бұрын

@@burntfoodcookout very nice, it's a very impressive pit, I'm literally gonna talk with the old lady and also make the commitment. Hope to see more videos

Great review. Do you miss the extra optional upper cooking grate? Did you go with high temp black paint? I can’t tell. Would it be better to have a closing mechanism on the grease drain?

@burntfoodcookout

11 ай бұрын

Thanks for watching! I've never said to myself that I wish I had a top grate. I am normally cooking for my family of five, or making a lot of something for a potluck. A couple of whole chickens and a couple of racks of ribs; a brisket plus some other sides. As for the finish, this was just the standard steel that didn't have an upcharge or an extra selection required. Over time, the smoker has darkened a bit, but there is no paint on this at all. It would be good to have a something to close up the grease drain, but mainly because you need to leave a bucket after the cook for after-drip. Critters enjoy the grease, and I don't like feeding the wildlife. Sorry for the rambling response but hopefully this helps.

Were you a Marching Chief? Nice rig man. The plancha seems awesome.

@burntfoodcookout

Жыл бұрын

Yes I was in Chiefs from 99-01. Thanks for watching!

I recently purchased a Mill Scale 94 as well. The first cook was excellent. Compared to a high end smoker that I purchased out of Houston: 1) it heats up quickly - due to the grate level exit opposite of the fire box; 2) The smoker works great with brisket - hope to try ribs in my next cook. Mill Scale 94 = highly recommended!

@burntfoodcookout

Жыл бұрын

I shouldn't be surprised, but the 94 feels really comfortable cooking beef and does it incredibly well. I have not been disappointed by the smoker and its fun making better food over time.

Love the smoker but please get it off of the wood deck. I've been to a few deck fires caused by hot coals on a wooden deck. Good luck with the smoker! Stay safe and eat good!

@burntfoodcookout

Жыл бұрын

That is the main thing I am focusing on next. We've got some backyard renovations on the way, and finding a better home for the smoker is critical.

Hello, if you store it outside do you have a cover for it? My question I guess is do you find rain water seeping in around the door opening? Thanks

@burntfoodcookout

Жыл бұрын

I use a tarp that covers it while not in use. It’s not a perfect solution but it does keep the weather off the cooking chamber and the fire box. The wind eventually will knock it off the smoke stack so that takes the most abuse from the weather. Eventually I’d like to just build a covered portion of my patio to keep all the grills there.

Great review! I'm seriously considering this pit, but have one question: Those holes in the plancha, won't smoke come out of it? I mean it'll stay under that hood in the smoker, but it won't go into the smoke chamber... I wonder how much smoke you lose because of it.... Have you tested using the smoker with the plancha lid open to see how much smoke comes out of the 4 holes??

@burntfoodcookout

Жыл бұрын

That's a good question. Yes smoke does come out, but not necessarily enough to impact what's going on in the chamber. About four minutes into this video (kzread.info/dash/bejne/hYyXsZaceafLf6w.html) you can get a little idea of how much comes out. About five minutes into this one (kzread.info/dash/bejne/ip9hl9WPh7O2o8Y.html) you also get a feel. There is plenty of smoke to go around and the cooker is relatively efficient, but if the top is open and I was concerned about losing too much smoke, I'd close off the smoke stack a little bit to compensate. That said, I've never had that issue to where I felt like it affected my food negatively.

@imagebybram2150

Жыл бұрын

@@burntfoodcookout Thank you sir, also for responding so quickly! It seems like there's actually smoke coming trough the holes indeed, but I see why you say it seems insignificant. In Europe I can only order the ' standard' version, or one with both the Plancha and an extra shelf, for about 1700 dollar extra. So wanna make sure that's worth it. Really appreciate your information. Keep making these video's I definitely enjoy watching them!

Grind the lip off so coals can be dragged out easily, I did it to my old country pecos 👍🏽👍🏽

@burntfoodcookout

Жыл бұрын

Everything comes with a trade-off and I’m afraid of messing with air flow if I grind that below the door

@ignoranceisnotatrend4669

Жыл бұрын

@@burntfoodcookout cut off the lip and use that exact piece and place it inside the fire box door, or once you remove it you can always block it off with a piece of wood or metal, I love the fact that I can drag out the coals 👍🏽👍🏽👌🏾it gives more airflow,its your smoker dont be afraid of making modifications if you need to 👍🏽👍🏽👍🏽👍🏽its actually fun, I'm going home after work and cutting me some 16 gauge steel tuning plates when I get off today, getting ready for a big Saturday cook👌🏾

would you show us the inside of the cooking chamber? I see you took the rack out at 4:40 but did not show the inside thanks.

@burntfoodcookout

Жыл бұрын

I’ll make sure to get some shots in the cook chamber in future videos. Both with and without the rack.

Get a smaller chimney starter, Oklahoma Joe sales Joe’s half- time charcoal starter, XL @ Academy, sports and outdoors or try another brand online

@burntfoodcookout

Жыл бұрын

I will try the smaller one on my next video!

How much $ for this model as specd?

@burntfoodcookout

5 ай бұрын

The current price off their website for this model is $6,090. That is before shipping costs.

Yes mill scales are nice….but for the money there aren’t many features to be honest……

@burntfoodcookout

Жыл бұрын

To each their own. Thanks for watching!

Very nice smoker, I especially like the palancha.... Not sure if that's how you spell it but the little griddle over your fire box is very nice. I'm going to have to get up propane griddle and mount it to my trailer I have a pull-behind smoker

@burntfoodcookout

5 ай бұрын

Yiu were pretty close on the spelling. Plancha is how I think i goes. Flat top surfaces always add another dimension to the flavor and sear. Thanks for watching!