I'd love to see Masaru do a tier list of the best tasting fish he's had so far

クエを捌く予定は一生無いけど見てます！

It must be nice having a friend who gives you massive 1000 dollar fish fillets

@lyagushkha8490

2 жыл бұрын

Damn, I wouldn't take it, no way I would waste it on me.

Masaru's been breaking down things he's BOUGHT instead of caught, lately I'm thinking he's taking a badly needed & well-deserved rest. And he's spending some of that well-earned cash on some very luxurious items. Good for him.

@SkorpyoTFC

2 жыл бұрын

He's been saying that the late-winter weather has made the waters too choppy for free-dive, and he mentioned he's getting licensed to operate a boat as well. He's probably working on improving his fishing setup.

マサルさんの巨大魚シリーズ大好き！ マサルさんの捌くものは何でも美味しく見えるなぁ

@BOY-yg2th

2 жыл бұрын

@うちのみたい人だけ⑥ とんでも無いやつだなw

omg he is adorable and i love how exited he gets about how he is going to cut up and cook whatever is in front of him... a true chef!

ENG Thank you for translating your videos for us overseas viewers! I find your videos very fascinating, interesting, and fun to watch so I am extremely appreciative for the captions so us viewers can understand! JP 私たち海外の視聴者のためにあなたのビデオを翻訳してくれてありがとう！あなたの動画はとても魅力的で、面白くて、見ていて楽しいと思います。視聴者が理解できるように、キャプションに非常に感謝しています。

great to see the channel grow so that you can actually buy fish that cost this much

For packing the fish into a bag without air try putting the bag underwater with the end sticking out when you tie it. It makes getting all the air out much easier

@shadowynne

2 жыл бұрын

This is a genius idea! Thank you🙏😌🙏

クエは韓国でもとても高価な最高級魚です。 日本の食べ物や様々な魚に関心が多く、いつも楽しく見ています。 まさるさんは ルックスもハンサムで料理の実力も抜群ですね。😍 遠くから応援します。😁👍

すき引きだけじゃないけどホントに捌き上手くなってて凄い

マサルならクエでも唐揚げで食ってくれると信じてた…

@user-mf8lw2mr7i

Жыл бұрын

いやそうですよね！

knowing masaru's real name isn't masaru has been the biggest hit in my 2022

@MeowingInsanely

2 жыл бұрын

I recall masaru talking about where he got his channel name, & i think it was a magician or something? Forgot which video it was :(

@sana4359

2 жыл бұрын

Wait when did he mention this😭

@shohisha

2 жыл бұрын

@@MeowingInsanely Masaru is the comedian’s name(Masaru Hamaguchi) And he used to do spear-fishing in the popular TV program That made Masaru wanna be a fisherman(he maybe said in the video)

@MeowingInsanely

2 жыл бұрын

@@shohisha thanks for the clarification :D

@ghozisyaifullah254

2 жыл бұрын

@@shohisha you forget that Masaru also save him from drowning

I love watching the scaling in the sukibiki way. It’s very pleasing and I reckon it would make an awesome ASMR video 😌 one day Masaru will do it perfectly. I cross my fingers for it every time!😆🤞🏻

Bro, I always get so hungry watching your vids... Must admit I am a little jealous, but glad to see you enjoying so many delicious sea creatures. Much love from the US!

まさにクエのすき引きをしていました！……なわけないですが、難しい腹回りのすき引きキレイにできましたね💮

“It tastes like what I paid for “ 😂😂 he’s so funny I love his videos ❤️

お腹周りのスキ引き上手くできましたね！👏👏

Now getting into and out of Utube everyday becomes my daily mission just to wonder whether Masaru San uploaded new video or not. And everytime, it worths. The bold part is the moment he clapped for the set ready... looks like a pure child!

Such an awesome video I watched a bunch of your other videos and they’re all amazing I really like the ones where you go spearfishing for the things you’re making keep it up man you’re awesome

Honestly, your “overseas viewers” just enjoy your excitement with catching, and your passion for eating. Also appreciating your honestly when the eating is tops! 😝

always a treat when he uses saw and that pruning shears to break down fish 😆😆

マサル、すき引き良く頑張ったな。 えらいぞ。

so glad there are english subtitles, very nice video!

@xiegalo253

2 жыл бұрын

People : Groupers are ugly Masaru : CUTE!!

A 1kg grouper is a good catch in my region of the USA, didn't know they got that big! Great video.

@deadbyAnthrax

2 жыл бұрын

groupers can weigh up to 200kg ;P

@xiegalo253

2 жыл бұрын

@Adi Yejae same here, i rather not show it to public

マサルくんが魚捌くの上手いのは十分、分かってるけど毎回感心させられるわ～すき引きもマジ綺麗👏👏 魚捌くの下手な自分からしたら流石やわ～勉強に成る👍‼️クエも此だけ綺麗に料理されたら幸せやね～❗ 今日も楽しかったよ～🤗

Yes, another video. Love these videos, its so interesting and I learn a lot.

ノコギリでギコギコやってる時 クエの唇がプルプルしてるのが可愛い♡

@John_cat89

2 жыл бұрын

なんだろう…人間に置き換えてみるとこれが凄くグロくみえてしまう…

@user-sn6wx3bk7o

2 жыл бұрын

@@John_cat89 そこでなぜ置き換えるwww なんも食えなくなるぞ

@user-sy4qu9hl6p

2 жыл бұрын

@@user-sn6wx3bk7o そこは なんもクエなくなるぞ でしょう(^o^)

@user-sn6wx3bk7o

2 жыл бұрын

@@user-sy4qu9hl6p 編集しようか迷いましたよw ツッコミありがとう

ちょうど捌こうと思ってたので助かりました！

Masaru, for thick bones/skulls (of fish, of course), try a circular oscillating saw (non-rotating). It'll be much easier and you won't make much of a mess. Not to mention, the bone fragments will be super fine, and not big like what you get if you use a regular hand saw. マサル、（もちろん魚の）厚い骨/頭蓋骨には、円形の振動のこぎり（回転しない）を試してください。 それははるかに簡単になり、混乱をあまり起こさないでしょう。 言うまでもなく、骨の破片は非常に細かく、通常の手のこぎりを使用した場合のように大きくはありません。

You know I always think every video, well almost every video, “man I hope camera guy/friends get to eat some of this amazing food” nice to see confirmation of that so I can live vicariously through them. Nice perk of the job

実はクエって腹よりは背中に脂が乗る魚。だから背ビレ周りが一番美味しい。 なので三枚に下ろす時にヒレを全部ハサミで切って、骨側に身を付けるように下ろすと、スゲー美味しい部位になる(多分一生使えない無駄知識)

クエか〜 羨ましい🥺🥺🥺🥺🥺🥺

マサルくん‼️偉いぞ。いい子いい子。 茶化してはいますが、本心いい子だと思っていつも拝見しています。

You are so good at suki-biki method I'm so jealous of your skills Masaru

クエしゃぶは本当に美味しいですよね

クエの皮も片栗粉まぶして油であげると鱗が花開いてカリカリしてとっても美味しいですよ😊お塩をかけて食べると最高！ クエは捨てるとこないです🤗

You always do a great job at whatever you do! Especially in regards to preparing or cooking seafood!

丁度20kgくらいのサイズの大きなクエを4日ぐらい熟成させて捌こうしているところでした！ 助かります！

Been following this since a month back. Don't understand the reading nor the speech, but thanks to auto translation, I absolutely love this channel. Namaste! 🤘

It’s was interesting to hear about aging fish. I always thought you wanted to eat them as soon as possible so they didn’t develop a fishy taste or smell

早送りのやつ見てて気持ちがいい🍀😌🍀

かわいい一覧 麦茶置いてるマサル ゴミ箱全開のマサル ちゃんと4日待てたマサル クエを捌きたくて見てる視聴者層をちゃんと把握してるマサル 褒めてほしいマサル ちょっと失敗しちゃったけどすき引きできて偉いね！ 気付けば背景のゴミ箱満タンのマサル さらに3日ちゃんと待てたマサル パックのコーヒー置いてるマサル 炭火でテンアゲのマサル 「時間がかかる」の基準に当然のようにサメがあるマサル 魚を「あなた」と恋人のように扱うマサル 100点マサル 春のポカポカ陽気にも負けない癒しをありがとう🙏

I love watching him do suki-biki scaling ☺️

お！クエなんて羨ましい！！

masaru!! I love how you always incorporate physiology in every video, it keeps me interested each time!!

Great video as always

クエ美味しいですよね！！ ２回しか食べた事ないけど。

Eu gosto do teu canal por isso você mostra a anatomia do peixe, e tem coisas que aprendi asisindo seu canal mesmo em outra língua

Masaru gives so much fish to his friends and neighbors, I bet they never have to go shopping 🤣💖

クエは唐揚げが一番お薦めですよ。一番おいしかったです。これより少し大きいのを父が釣りあげて捌きましたが刺身、煮魚、唐揚げで食べました。人生でまだクエより美味しいお魚食べたことは無いです。

熟成を待ちきれないマサルさんも大好きでした

まぁクエなんて捌けないけど マサルのトーク捌き好きで 見ちゃうんだよなぁ･･･！

I would love to talk to the first person who looked at the inside of a fish stomach and said "Looks delicious".

マジで美味しそう

You did such a wonderful job cutting around the belly of the fish! YAY!!!! :D

your videos never fail to make me hungry

大阪府民で和歌山大好きで年中和歌山行くけど、市場とかでみてもマグロや鯛とかと比べてクエだけはレベルが違いすぎて高すぎて手が出ないから本当に羨ましい。

So good 🤪🤪 freshly Fish 🐟

Even though I don't understand the language I find you videos very entertaining & skilled with a knife keep up the great work. Thanks Mark Dutka Oakville Ontario Canada.

クエは唐揚げも美味しいです、酒蒸しにしても美味しいし、何やっても美味しいです。あと漉いた腹骨とか潮汁にすると最高です

Great video my friend, greeting from Glasgow Scotland 👍

久々に見にきたら登録者数めっちゃ増えてるしまさる熟成ちゃんと待てるようになってて嬉しい

@user-cr1zy2rb6x

2 жыл бұрын

それな。てか、見てなかったのに古参ぶったり、上から目線なの草

@haikeikuro

2 жыл бұрын

@@user-cr1zy2rb6x いいすぎだろwでもたしかに古参ぶったりするやつはウザい。ほんとに古参だったとしてもそういう自慢？がウザい。

@user-vk4cj7ff1n

2 жыл бұрын

お前マサル様の親かよwww 成長してるのはいい事だけど古参アピ要らねぇw

@nectarietta

2 жыл бұрын

キッズが増えてたんか、お疲れ様

@user-nz6xw5dr8j

2 жыл бұрын

マサルで争ってんのほっこりするわ

Thanks for another great video, always enjoy your videos~ Have a great weekend! :D

I'm always happy when he gets one he really wanted. AND it tasted good, Well done, my dude 🤘

自分もいつかクエのフルコースを食べて見たいです😆🎵🎵

What island is your island? It looks like a little heaven.

こういうでかい魚とか熟成させる時100均の布団圧縮袋使ったら便利そう、座布団用とか小さめのやつも売ってるし

he released this at 5 AM in the morning where i live 😂. man crazy you live across the planet on a island

クエ!いいなあ～😋一度でいいから釣ってみたい!食べてみたい魚です。

@user-nx5wk6rh1t

2 жыл бұрын

@山田氏 ありがとうございます!穴釣りで釣れるんですね!

すきびきめっちゃうまい！すごくかっこいい！

He knows I love fast motion sukibiki!

You can tell he was so happy😭

いつも参考になります

why is he so entertaining to watch 😭 istg i could watch his vids all day and i'd STILL not be bored lmao

友達めっちゃ羨ましい笑

If you want to get the air out of a sealed bag, submerse the bag in water. The water will push the air out and make it air sealed.

テレビでなんでも高級魚っていうのほんとわかります🤣

美味しそう

すきびきうまくなった！！すごい！！

過去のマサルさんより格段に捌く技術進歩してます！スキ引きの技術や、頭を出刃一本で落とすところとか簡単にやってるけど他のKZreadrさんは苦労していますし。とにかく凄い。

見た瞬間に美味そう。

100点おめでとうございます‼️ やはりお値段に見合う味で良かった良かった。❤次はクジラ？ 楽しみです。

塩焼きむっちゃ美味しそう！ もちろん高評価で！

Just here.... In this channel, I get many educational about fish and water creature.... Love and peace from Indonesia

Did he put it in the fridge for the 4 days?

@ghozisyaifullah254

2 жыл бұрын

Yes

すき引き見る度に上手くなってる！！！

久しぶりにおで肉聞けて嬉しいです！

まさかの群馬送り！笑 gunmaさんの反応楽しみ笑

羅臼昆布だ！！！地元の近くのものとか使われてたらなんか嬉しいよね

Love your videos! I had a question though. Why do you use a stiff blade to filet your fish? Why not use a filet knife thats able to bend?

魚の技術がありますね。

こちら、特大の箱という、食材ですね！！

Purple rockcod IS THE BEST species of cod I have ever eaten by far. Normal atlantic cod is nowhere near as good. Fun fact is I have never even seen a single purple rockcod sold anywhere here in canada where I live or the usa. I often wonder where all the ones commercial fishermen catches over here in canada. The only way I know of to get a hold of some here is to catch them yourself and let me tell you it's a well kept secret among fishermen here on the east coast haha.

ハタ系の塩焼き美味しいよね キジハタも塩焼きにするとめっちゃおいしい

MAGNIFICENT!

まさるがうまいもん食ってると嬉しい

Watching Masaru using all that kitchen paper towel: Boy, he got M.O.N.E.Y!! Cause kitchen paper towel are a luxury item in my household and my mom will scold us if we use more than one at a time. HAHA 😂 My mom would faint if she saw how many rolls Masaru was using.

@HeyJoe89

2 жыл бұрын

From time to time I really dont know what to do in kitchen, since we dont have one-use paper tissues anymore. So If I really can't resist I decided to go for a fresh roll of toilet paper 😬

For the people that don't know what rigor mortis is, it's the stage of a corpse where the muscles stiffen.

鱗取るの楽しそう