Bro I would not trust even the professional plastic wrap... The aluminium can easily seal the juices anyway.

@wastedpotential553

Жыл бұрын

You can actually also use butcher paper.

@theblobfish9614

Жыл бұрын

Enjoy your dementia😅

@wastedpotential553

Жыл бұрын

@@theblobfish9614 ? I do have bad memory lol

@theblobfish9614

Жыл бұрын

@@wastedpotential553 maybe seek a doctor😅

@wastedpotential553

Жыл бұрын

@@theblobfish9614 they suck, been going to the doc 2 years trying to figure out stuff

Use banana leaves instead of plastic wrap 😅

skip the plastic, just slow roast in the foil.

@hiz-n-lowz1577

Жыл бұрын

then i will have trouble meeting my micro plasic daily requirements

double wrap with foil. Smear with BBQ and put under broiler for

@DragonTamer31K

11 ай бұрын

Do i put the bbq sauce on before or after wrapping in foil?

@quentinjersey6935

11 ай бұрын

after@@DragonTamer31K

Plástico es plástico. Mejor es evitarlo

One of the "fun" things about industrial plastic wrap is that because its made to be used and discarded quickly, its stickier. And its stickier because it can have chemicals in it that storage-likely wrap can't. Yum.

@JackHGUK

11 ай бұрын

Lmfao

Actually you really do not need that plastic anyway - get a bbq aluminum foil (thicker) or use double normal tinfoil and you can normally have those ribs in the oven for hours on low&slow cooking then finish with glaze

My dad does this when we go camping. Put your soup of choice into the plastic wrap, add a burger, throw that on the fire for a while and you have perfect soup and burger. Very yummy

@banksta3

2 ай бұрын

Does he use grocery store plastic wrap?

If you're going to tell people they have to use very specific products that they won't find in the supermarket then maybe it would be smart to tell them where they can find it.

@thxfr3shmxn

11 ай бұрын

just look it up 😂😂

Is that the membrane still on the ribs?

Maybe a quick sear after theyre done?

Yum seal in all those plastic chemicals

So where is the link to the professional plastic wrap?

@basilkhouli5670

Жыл бұрын

It will be different per country. Your best bet is to google “Professional grade” or “Catering grade” plastic wrap/cling film/etc.

@nova3752

Жыл бұрын

Your mom. Ask your mom

@mr.mystery6429

Жыл бұрын

Does Maycomb not have professional plastic wrap? Really?

@janesays1278

Жыл бұрын

You’d just get it at a restaurant supply store, in person or online. The box is HUGE though. I don’t even think I’d have anywhere to store it!

90 minutes for which temperature ?

these looks gross and depressing

Bro when you heat up plastic, even if it doesn't particularly melt you will still end up with plastic particles in your.

You guys make sherbet....i need the food science part

Sir that's a violation

Banana leaves or lotus leaves. No plastic or even foil.

This video makes me want to go watch Aaron Franklin make BBQ. I say that, being a Texas BBQ purist. While I value Frank’s opinion, I want real BBQ in this case.

No mention of temp in oven 90 minutes?

Parchment paper has the same effect.

plastic wrap will leech bad chemicals into the food. use a glass container with foil instead.

If yall arr concerned bout the plastic or aluminium, just replaxe it with parchement/baking paper

@BliffleSplick

11 ай бұрын

Uhh you should look into how they make that as well. 🥲

While I’m sure the poor man’s sou vide makes a super tender rib, I look for the barrel pit. If you’re not cooking my ribs in a barrel pit (pit barrel? You get it) with applewood or mesquite, I’ll order something else…

Where is the link for the professional plastic wrap

Okay but seriously what sort of plastic wrap doesn't "melt" or well shrink and disintegrate?

Why not just vacseal? So much easier

@blessedx3338

11 ай бұрын

Not everyone has one. What’s with these comments that have such obvious answers?

Is that butter or mayonnaise being spread on the ribs or ??? Thanks.

What’s that on his lip.

How about we try and not use plastic in the kitchen at all, especially to cook.

You don’t need this at all

Looks and sounds kinda gross. Make ribs when you have the time

Cooking food with direct contact to plastic foil is a terrible idea

wtf wrap in the bbq

How to not cook ribs 101

Where is the full video and the recipe

Balls

Such an American thing😂

@jgetscensored7837

6 ай бұрын

I speak on behalf of all America, or at least the southern states. We do not claim him or his gross looking ribs.

Trusting plastic on any way wjile processing disqualifies you for being a somewhat called "cook".

Plastic is plastic, and plastic will melt

@basilkhouli5670

Жыл бұрын

No… it won’t. Supermarket plastic wrap is designed to wrap cold foods to keep them fresh in the fridge or cupboard. Professional grade plastic wrap that we use in restaurants is designed with a broader set of uses in mind. This means our plastic wrap can along with other advantages, withstand much higher temperatures than your standard supermarket stuff.

@amaljoe367

Жыл бұрын

​@@basilkhouli5670But do we have any studies to show off this plastic has no effect on food?

@TheDeathLove

Жыл бұрын

​@@amaljoe367who is "we"? Humanity? Yes. Look them up. KZread wont allow posting links that are not google or youtube

Paper dork … 😂

Lol you're industry food approved plastic wrap is the same plastic wrap they sell in the store, but with different packaging.

@blessedx3338

11 ай бұрын

It’s not though. And it’s your.

Looks unappetizing

@jorelt8141

Жыл бұрын

This was the first half of the process.

Lost interest after hearing the plastic wrap was "restaurant or industrial grade" 🙄

So how is this sous vide? Sous vide means under vacuum....oh, I get it, your just another liar on the internet

Frank looked angry, is everything alright? D:

@ieaatclams

Жыл бұрын

He didn't get to taste test

Is that butter or mayonnaise being spread on the ribs or ??? Thanks.