I think Kimi missed out not calling it Kimichurri

@KRYPTOSPOLLARD

15 күн бұрын

I came here to say exactly this.

@flibble89

15 күн бұрын

It would have been a good portmanteau.

I enjoy the MeatEater Cooking shows as much as the hunting shows

@Kennoisewater123

14 күн бұрын

Me to but this is more of a commercial

I can just hear, “I am not having a PIG ROAST at my wedding!!!”

@austinbarile2714

11 күн бұрын

Time to find a new person to wear that wedding band

I bought my 6 yr old granddaughter Catch a Crayfish, she loves it, and does things from the book. You changed how I eat ! Keep it up man.

This intro is why Steve is the best and these cooking videos are some of my favorite that meateater puts out.

Just got my autographed copy in the mail last week and everything looks amazing! Can't wait to start trying recipes from it.

“That’s just you cookin’”… - Chef John 🙌

Mr Steve, i could literally watch you could all day long.. so informative, so thorough, & so eloquently done. Please continue the good work.

Love it. I have an annual pig roast every labor day weekend! This year will be the 8th. We always held them on the 4th of July at my grandparents farm growing up. It was my favorite part of the year. I wanted my kids,nieces,and nephews to share that experience. ... EVERYONE looks forward to it every year now!

Great to see more cooking videos, by far my favourite have been your paddock to plate episodes, love the show thanks guys

Keep the vids a comin Mr.Rinella!! Love em!

Looks wonderful Steven!

Excellent job +another book for my collection

Man I can't wait to have that book in my hands!

Great segment!

Hell yes brother! That looks amazing. Clean kill, clean cook, and tasty fixins. Don’t get much better than that! Can’t wait for the book.

Nicely Done 🎉

Missing Steven hunting

Why didn't you coat the skin in a layer of salt? And then flip skin-down to finish after having knocked off the salt crust? Maybe not enough fat, but crispy skin is needed. Would still enjoy, but chicharrons are a huge part of a fired pig roast down south.

Outdoor cooking. In the comfort of my kitchen.

Great looking knife❤

Gonna have to get a copy of that. The last book of yours i got was amazing!

My favorite way to top my hotdog is mayo, white onion, jalapeno or sport peppers and cilantro.

Looks delicious Steven, maybe you can bring some to Sacramento when you come April 27th. I would love to try it! Love the MeatEater crew!

This video was great, the only thing missing was watching him eat it. A missed opportunity! Still great though, but more satisfying to watch him eat what he made and we can live through Steve!

Thanks Mr.Rinella will be usefull

I was sold with the chimichurri.

Cant wait for my signed copy to come in! Ginna have to restock on some hogs in the mean time haha

It's true. I grew up and live in west MI and we did pig roasts for every event growing up lol.

Big budget camera work! 👏

I need that cook book. :o

Thanks, very nice video 🥰🥰🥰

“When I got married we tried to have a pig roast, it got shot down” lol

Not one bite!!!!! Steve what the hell! Kimiswimmy would never deny herself, buddy or us the pleasure of eating such a meal……. 😮

You know that scene in National Lampoon's Vacation (the real one with Chevy Chase and Wally World) where they're at cousin Eddie's house talking money and Eddie says "Well I didn't want to ask you Clark, you know, but could you maybe spare a little extra cash?" and Chevy Chase says "sure, Eddie" all cocky and pulls his wallet out and asks, "how much do you need?" and Eddie says, "about 52 thousand dollars", and Chevy Chase just calmly slips the 20's back into his wallet. I just lived that scene when I looked up how much that chef's knife costs hahaha. I'll let you look it up yourself so you can have the same experience hahaha. You're welcome.

I too grew up in West Michigan and can totally confirm a summer without at least 3-4 pig roasts is summer not worth remembering.

Remember when Steve made those hunting videos?

In Brazil, me and my family, we like to do a thing called pururuca with the skin, it taste awesome, should try Steve

Try making the laos or thai pepper dipping sauce, it’s phenomenal for any meats.

hey had a pig roast when i turned 40 too lol

What Firstlite shirt are you wearing? I want one

Wild pork is the best I've ever had

More Kimi please, such a slayer Goddess..🔥😍

Becoming a bit of an infomercial with all the cookbook stuff

What is that first lite buttoned shirt? I need one or several of those!

Num! Sitting here with a very unappealing salad. :o( (Nice kitchen).

Looks like you almost started your fireplace mantel on fire

MKC for the win !!!

@TrolloTV

12 күн бұрын

Well, there are people that prefer their chefs knives to be less than $500

Glad steve is at the age stopped playing with the easy bake oven pellet grill. Food taste better with charcoal

Where can I get that sweet shirt Steve is wearing in the video?

I can’t find this shirt on the First Lite website! What is it!!

😊😊

I'm from East Texas, I will only consume a hog that has a healthy fat layer. I prefer a young, fat sow under about 70 pounds. If it's getting a lot of corn or grain even better.

we need an Invasive species eating celebration month every year . 🍴

What's up dude? I've been watching your content for years. Love it. This video is like "Yeah, we really didn't plan anything or know what we were doing, or care. We just needed some content."

You live in town? I figured you’d have a big Montana ranch by now.

Steve could just do this

What knife is Steve using?

I had a pig roast when I got married

Was there salt in chimichurri? Did I miss something?

Does anyone know the name of his shirt?

How did you get rid of the hair and bristles??

Hey Steve, you probably won't respond to this, but if you do, could you maybe suggest an amazing way to cook venison? My dad has cooked deer in every way possible, and he's been looking for new recipes to share with the family. Could you maybe make a video on things that you love to make when it comes to venison or provide me with a recipe that we could try out?

@USAFTACP

15 күн бұрын

Google hank shaw hunter gather cook, plenty of venison recipes, steak Diane, stroganoff, sausages, etc

you had me 4 ever at werner herzog you sumbich

Cooked it too hot. Cook it at 225F or less till it’s done, if you want tender.

How did you get any cooking recipes from the ice-age? Were they carved on a boulder in a prehistoric cave?

@robertarguello1115

14 күн бұрын

Just having a little fun with you Steve. In all truth, I have a great deal of respect for what you are able to do as a hunter in the outdoors. And because hunting and cooking has been your lifestyle all of your life, I am seriously considering buying your cookbook.

I thought Hog had a definition? A pig over 500 lbs?

His kids: 👁👄👁

“When i got married i tried to have a pig roast but got shot down”….. my mind went right to the gutter on that one lol

Sorry to Kimi, but that's everyone's chimichuri recipe lol

@cargoudel

11 күн бұрын

He is just giving her credit for introducing it to him, I think. At least that is how to took it.

As an Argentinean, it hurt me a bit to see you put cilantro in the Chimichurri but I forgive you.

Algorithm defeated

Music is to loud when he talks

This trig may have piganosis

Tucker Carlson said on JRE he likes bird shooting and fly fishing. You should have him on as a guest.

@tomhicks1237

15 күн бұрын

Hes been on trivia before

@bellyfullofbadberries502

15 күн бұрын

He’s been on an entire episode Ep. 285

@flibble89

14 күн бұрын

@@bellyfullofbadberries502 thanks

@TrolloTV

12 күн бұрын

Yeah, totally love ignorant racists

Outdoor cooking is the title but you are inside ! 🤔

@Sparks00psn

15 күн бұрын

Prep happens

Man really pushing the book 🙄

This would have been a good video if he actually cooked outdoors. Grilling is not "outdoor cooking". Love 99% of their content, but after all the years of watching Steve _actually_ cook outdoors, this is a disappointing video.

You know what sucks Steve? My wife bought your cookbook there for me for Christmas and many of the recipes you have in there have milk and butter, to which I have a lactose allergy. Looks like charred meat for me... just like grandpa made and his grandpa before him....