I sing good.

@jennymoro6576

Жыл бұрын

😂

@gibbyg2001

Жыл бұрын

Who is hating on Orzo!? I want names!!

@garretwitterholt5842

Жыл бұрын

😋

@j.s3300

Жыл бұрын

Well. But I admire the confidence regardless

Made for family….it was a hit. Paired with grilled shrimp, yummy, light summer dish. Thank you, Molly!

That table is beyond gorgeous!!! AD needs to do a tour of Molly's home, because I'm sure it's full of other amazing gems like this!

Holy cow I actually have my own version of this dish, Molly!! One day, I was making avgolemono soup, but decided to triple the quantity of orzo. All of a sudden, I had a lemon-y and egg-thickened pasta dish. I finished it with black pepper and parmesan and it was so great. Make it all the time.

Made this last night for Sunday dinner...was a HUGE hit. Topped it with a piece of salmon and it worked soooo well together. Even my picky kids were gobbling it up, can't recommend this enough.

I made this TODAY for the holiday and it was the most-loved side dish. There were leftovers that are already gone. This will be a holiday (and weekly) staple moving forward!

@giovannaruberto1240

5 ай бұрын

Duram wheat

I made your BA pasta limone and it was so good...got to give this one a try, especially as it does not need cream. your video recipe are so easy to follow and taste great!

happy to be watching you on jan 1st into the new year❤❤ my favorite girl!! love you and your recipes. a true icon!

This is my ultimate comfort meal 💙 first recipe I made from CTB and probably still my most cooked!

Molly is very creative, I've never seen this - not even in Napoli. I was born south of Rome, they usually use orzo for chicken soup there. I had Milanese beet root risotto a few weeks ago.

God One Sweetie Pie! Right in my wheelhouse!!

I’m so glad molly and I agree on risotto I feel so validated

it was sooo good, thanks molly!

Came out great - love having another crowd pleasing easy side in my arsenal. 👏👏👏

I’ve made this once before and will make it again this week! My wife is sick just days before Xmas, made Molly’s Golden Get Well soup today, will make Molly’s classic chicken noodle soup from BA tomorrow, and then this lemon orzo on Xmas eve.

This is the exact recipe I had bookmarked in my copy of your book to try today, this video is such great timing! :)

Love these vids, so calming, nice recipes, Molly great, can’t ask for more

the kitchen and table are gorgeous wow

MOLLY BAZ KILLING THE GAME EVERY.. SINGLE.. TIME!!!!!!!

this kitchen looks awesome! might we get a tour one day?

Your BA Limone pasta is still a staple in my kitchen!! I can't wait to make this! Also, does anyone else breathe a sigh of relief when there's not a second person/someone with a lav mic in the video that's gonna cause the audio to be ruined?!

Love itt. Also, the audio sounds so good. Thank goodness

this is one of my most made recipes. it's like..my comfort recipe!!!! almost mac n cheese but like....an adult version

this is very similar to a classic Cypriot dish. great to see the orzo lemon love

I totally agree with you on the risotto status. Savory risotto dishes should not feel like rice pudding(which I love). I just can’t… too thick, heavy, sometimes gloopy… love orzo so I can’t wait to try this.

When Willet started singing I LOLd😂😂

Made this the other day it was soooooo good

yum...and easy

The color grade on this looks so much better! The last one was so muted, it made me sad haha

oh dang i can’t wait to watch this later

oooh la la. I'm definitely getting some orzo on my next grocery trip :)

lovely recipe and can't wait to make it - but also Molly, you're looking extra gorg in this episode

I’m sad you deleted the other video, I thought y’all did an amazing job. Love these videos, you and your team so much! ❤️

@pinobluevogel6458

Жыл бұрын

Yea I saw it pop up in my feed, opened it in a tab to watch later. But by the time I got to it, it was already set to private. What was wrong with it?

@sussshhhhhhhh9991

Жыл бұрын

what video was it? :O

Molly I have missed you so much I'm so glad I found you.... I used to follow you on Bon appetite. I love orzo I make it all the time but I love this new recipe and I will never make risotto again you are so right about the gut bomb😛

How is this not heavy or a gut bomb like risotto!

RIP AND TEAR UNTIL IT IS DONE, Molly. Good videos.

Not me fast forwarding through the caroling segment. 🥴

@youareannoyingoogle-_-2086

Жыл бұрын

Same 🤝🏾

@nims402

Жыл бұрын

😂😂😂

@hwmusic57

Жыл бұрын

Lol I couldn’t do it

@emmacole8169

Жыл бұрын

Not me also fast forwarding through the stressful sleeves at the beginning. (Love you Molly, this looks delish)

@biancazavala7529

Жыл бұрын

🤣🤣🤣

I knew orzo was pasta, but all this time I thought it was Greek. This looks incredible

pretty cool

So cute .

We love orzo in our house and we have made something like this dish! I am not a risotto person either!

Thank you for giving Orzo pasta the respect it deserves. I am Italian, and I agree, to us pasta salad is an abomination, so this video is beautiful. I always enjoyed your presentations at BA and now here, you understand the Italian sensibility at a cellular level. Brava! (BTW, it lloks like rice, but 'orzo' means barley in Italian).

@valf156115

Жыл бұрын

Im sicilian and we eat pasta salad a lot in the summer especially at the beach! I don’t think it’s an abomination! Though we don’t usually use orzo for this

Came for Molly, stayed for the slippery noods 😂🤤

We have to meet Momma Baz! Get her on the show, please!

I’ve officially christened your cookbook by getting grease splatters from cooking a steak all over the cae sal recipe 🥰

@kaiju_k5042

6 ай бұрын

That mean's it's well loved and used. I'm on my 3rd copy of Nigella Bites currently haha, but can't stop using it.

Blue denim shirt serving Ina Garten realness.

you guys are hilarious

The color grade is SO much better here than previous videos. Previously, it was hard to tell the true colors of the dishes which defeats the purpose of a recipe video imo.

Ooooo yes

Just made the molly baz and dakota johnson connection and as a fan of both I’m surprised it took this long

Love this recipe! Is there a substitute for onion?

Not me thinking she was somewhat high but actually was just sitting in front of a mound of freshly chopped onz! 😂😂 Poor moll!

I agree about the risotto. So heavy!

Molly channeling her inner Barefoot Contessa with the collared denim button down 🎉

Where did the last video go Molly? WHERE IS IT!!!

Looks tasty. BTW, I have made hundreds of risotto (risotti?) and they always, always take 16-20 minutes. 40 minutes?

Any reason for adding the pepper when you did instead of at the beginning with the salt?

I'll say, everything in your book comes out PERFECT, it's so well-edited and well-written. But this was the one thing that flopped for me! My sauce totally broke and my cheese clumped up and it was still delicious, but not quite as intended. Watching this video, I'll have to revisit it!!

Orzo is the doughnut hole of the pasta world

Pepper Cannon!!!! F*ck yeah!!

Audio seems improved here!

Welcome to hit the kids

This has got to be the most LA video when the guys are talking about their diets LOL

What happened to the steak au poivre episode, was literally going to make it for Christmas.

"Nothing like a cute weenie pee" Classic.

Your so pretty Molly!

Definitely a pasta! But “orzo” is the Italian word for “barley” FYI :)

anyone know where i can find the beat in the intro?? that shit slaps so hard loll

@nickgardhouse4005

Жыл бұрын

FACTS

The flappy sleeves in the “kitch” make my eyelids twitch.

heavily disagree with the risotto take (it being heavy despite being "light" is what makes it great for me) but I'm defo trying this recipe!!!

@friday13thirteen

Жыл бұрын

i don't necessarily disagree that risotto is very heavy, but i'm not understanding how making the exact same thing with pasta instead of rice makes it any lighter lol

@zavs350

Жыл бұрын

@@friday13thirteen good point, actually. lmao

@darkabz2346

11 ай бұрын

@@friday13thirteen agreed and Molly did add 5 spoons of butter and a heaping pile of parm to this dish so doesnt that make it "heavy" and "fatty"?

can we have a tour of the kitchen and house

LMAO I’d rather have my usual lemon risotto, but thanks for the suggestion, molly 🥴💀

@mollybaz do you have a favorite black pep?

Thank you so much for making me feel good about not liking risotto !

She says risotto is heavy as if pasta isn't. But that's okay, pasta risotto is easier to make.

what ever happened to the steak au poivre video? i never got a chance to watch it!

@troyinaz1466

Жыл бұрын

Someone got upset they received constructive criticism over the visuals in the comments

@mollie_b

Жыл бұрын

@@troyinaz1466 criticisms over what visuals? The food presentation?

@Haildestroya

Жыл бұрын

Had a bunch of audio issues in the video - Hoping for a repost, the recipe looked tasty😀

@mollie_b

Жыл бұрын

@@Haildestroya ah I see lol thanks I hope so too

@lisawallace1741

Жыл бұрын

The quality of the video and the audio wasn't matching the quality of her talent whatsoever

Tried it, but my water was no way gone after 9 minutes, while my orzo was already cooked. Ended up with soup... And I did keep a good boil going the whole time...

Orzo is amazing imo I will not take the orzo slander 😤

I think I counted 12 “pinches” (aka handfuls) of salt for this one cup of pasta recipe.

Ok. So, if there is any girl out there that is a replica of Molly please find me! ❤ Just putting that out there in the Universe and hoping. 🤙🏾

9:59 This Pyrex measuring jug has the worst spout ever designed, why are we all using it? How has it managed to become such a ubiquitous item?

didn’t expect her to name drop BA at all. I feel like most of them (claire, carla, etc.) wouldn’t mention it due to the troubled history/ controversy BA had with their ex-employees

@andrewmccrea37

Жыл бұрын

Claire mentions it casually. Has a few times.

@valf156115

Жыл бұрын

They don’t mention it much cause they were all complicit in maintaining the status quo and didn’t support their colleagues until it broke publicly. With time they will slowly acknowledge it more and more and may even return for specials. BA is run by a totally different team now with a lot more women and POC and maybe could use the support…

its not really a one pot meal when youre just making a side dish XD

I'ma cook the shit outta this Limone.

Do floppy sleeves make you a better cook?

I was confused at the start. Orzo means barley in italian and that type of pasta is called risoni (big rice). So i thought she was going to use barley not pasta 😅

Can someone please explain like I'm a 5th grader, why we out here using unsalted butter, then adding plenty of salt??...is this being extra, or am I being lazy?

@kaiju_k5042

6 ай бұрын

You can control the salt levels of a dish better.

molly looks high af

Call me a prude, but do you have to drop the F bomb in every episode?

$8

so..... who exactly is that dude? it's a bit.......

anyone else get extremely uncomfortable watching how close Molly's sleeves get to the flame and like everything else around her

Risotto, ONLY because GF. Not sure if a gf orzo would be too foamy/starchy

those sleeves .... fire and safety hazard in the kitchen, gives me such anxiety watching LOL

i might have feelings for ben

Does Ben need a husband?

What is going on with that large man’s shirt?

How is her husband not 500lbs?

you should start a clothesline. you are the best dressed you tuber. GREAT LOOK. very loose. no more skin tight butts. PLEASE

Meh