let’s all stop lying to ourselves and normalize moldy dairy and eating CAKE! FOR! BREAKFAST!

@Dad-vice

Жыл бұрын

You slipped and called it banana bread at 14:25

@happyhealthyhadlee

Жыл бұрын

hahaha "normalize moldy dairy" 😂 I love this video so much oh my gosh thanks for the comedy relief with a side of baking inspiration 😅

Molly without her mise en place and moldy labneh is so realistic and validating.

I really like her vibe! Haven't seen any other videos of Molly besides her Bon Appetit days but this is so refreshing. Not afraid to make mistakes and to swear a bit. Just like any other human being but also really funny. Subbed.

I made this the other day using the recipe in the description while watching the video and loved it! I’m making it again and have printed the recipe off the taste website. I just wanted to add that in the video description it says 225g flour when the recipe says 255! Also the description says 1/2 cup labneh and the recipe says 1/3 cup. Defo my go to banana cake recipe now!!!

Massive props for including weight measurements in your ingredients list. I was about to write a rant about the "how to measure flour accurately by volume" part of the video is rendered obsolete by accurate digital scales ubiquitously available these days, but you're hooking up us digital scale nerds as well!! Thanks!

I made this gorgeous cake and (just for the hell of it) added some poppy seeds for an extra bit of crunch. It was DIVINE! xx

I've been making this regularly since the Family Meal cookbook was released in 2020 and I will never be stopped, it's truly the banana bread/cake to end all others

Molly! Aaaagghhhhh. I’m seriously so happy that you have made your own way! Of course you would you are the BEST! I look forward to watching you create and share.

I have the cookbook and have made this recipe several times already. Amazing!

Just stumbled across this channel. After the BA downfall, so glad one of my favorites is still pushing out content.

@jayg6138

Жыл бұрын

So sad about BA. Everyone lacking main character energy was butt hurt and ruined it

I can’t tell if there are just a bunch of Amish in these comments or if y’all don’t realize how misogynistic you sound telling Molly that swearing doesn’t suit her

@friday3592

Жыл бұрын

also what kind of lives do these people have where a woman swearing a few times in a chill way is so shocking.. like have they never interacted with people before? have they been living in the woods, only reading the bible or smth lmao?

@micaeladawnmakeup

Жыл бұрын

Truly insane and really sad. Normal and expected for men in kitchens to swear all day and night long, but when a woman does in her own home kitchen people flip out

@blaXkgh0st

Жыл бұрын

Molly is Cool AF, she can do what she wants.

Girl we all know quick breads are cakes, it just makes us feel better to pretend it’s not as bad for us. LET US FEEL BETTER, MOLLY.

Honestly love how it was just Molly this episode and not a bunch of rando cameo seekers. Also girl make some “Moldy Bazneh” tees and tanks and we’ll wear the hell out of them.

I use banana bread that’s a day or 2 old to make french toast. DELICIOUS!

I made this last night. OMG!! Best Banana CAKE I've ever had!!! YUM!!!! 😋😋😋

Made this. Brown butter is a game changer. so so good!

Just made it! So easy and DELICIOUS!

Browned butter is simply THE BOMB!!! I use it in so many dishes. Steps up the flavor profile in magical ways. And yes, I've used it on popcorn for a long time! It has always been my secret ingredient. I enjoyed your Bon Appetit vids but these are simply way better. Especially the reality of your "mistakes" and how you handle the moldy stuff. Your style has always been approachable and endearing. This new way takes it to a whole new level. The even more real Molly. So fun! So real! So wonderful!!!

finally early!!! your videos make me so happy molly❤ been going through a lot recently and i really look forward to these!! thank you for being you 💗 also..i think walmart brand great value has frozen sliced banana and like foodservice wholesale bags for like smoothie cafes and such sell frozen banana but i agree! it's alwaysssss mixed with strawberries

Thanks for showing a substitute for labneh. Living in a small midwestern town it is often difficult to find ingredients that may be more common on the coasts.

@andyporter3196

Жыл бұрын

Can also make labneh at home by taking full fat (non-greek) yogurt and straining it in the fridge in some cheese cloth/ clean kitchen towel and a mesh strainer for like 24 hours. I learned from another youtube video.

@pinobluevogel6458

Жыл бұрын

I didn't even know labneh existed, let alone know where I could buy it.

@lindberglol

Жыл бұрын

she also said that it was essentially Greek yoghurt. so as long as you were listening it weren't really a surprise

@abk.92

Жыл бұрын

@@andyporter3196 hung curd ?

As a German Pastry Chef my advise against the mess with scoop and level and the cups and spoons would be to use a scale and the metric system. But other than that great video.

@TheHuesSciTech

Жыл бұрын

To her credit, she does include metric weights in her recipes!

i'm happy that molly specified that eggs should be large. was making some pasta the other day with M eggs and needed to crack in some more

@DarcieRobertson

Жыл бұрын

Also you'll notice that some eggs in a carton are larger than others... that's because they're sold by weight of the whole carton, not weight of each egg. The more you know!

I've used your parchment paper hack for a while and it doesn't miss!

Molly - heads up In the LA area Sprouts sells frozen bananas. Great to have in the back of the freezer when the rip frozen stash runs dry.

This is one of the best episodes yet. Authentic, real, relaxing, funny. Plus I love the banana trick. P.s. what oven do you have? I love the little side oven!!

Could do with Grams / Ounces for the none cup using nations out there, but definetly need to try this recipe. Love the overhead cam

I have never baked a banana bread before and hoooly Molly, this was good! But I have to say, I am not particularly into sweet bakes, so I had to cut down the amount of sugar in the recipe, 220 grams of sugar on top of the 4 jammy bananas is just too much sweetness for me, darling. Loved it, love ya!

no fucking way molly from ba has a solo channel now? im so glad youtube decided to recommend me this

Only just found out about your channel! I’ll be binge watching your recent uploads. Good to see you back in the limelight.

The reason people don't sell frozen banana's is that they lose a ton of taste and flavour if you freeze them. Some fruits and veggies can be frozen without much loss in taste, banana not so much. All those smoothie lovers probably don't care as it contains a lot of other flavors. I really like this video though, less distractions and more easy going tempo. It helps that people aren't constantly walking in an out of frame distracting from the relaxed cooking and Molly.

@andres.5204

Жыл бұрын

really? i always freeze my bananas for smoothies because i love the texture it adds but i have to actively work to make sure the banana isn't overpowering. if anything it tastes stronger frozen than fresh. same with those storebought banana ice creams as a dairy alternative. no matter what flavor it is you only taste banana.

@chrism45

Жыл бұрын

@@andres.5204 I agree, banana forms the BEST ice crystals when making smoothies/blended ice cream. But I usually add protein powder which overpowers the banana taste. If anything you'd want even less tasty bananas to only use them for their ice forming capabilities.

@deebee9459

Жыл бұрын

Frozen banana is widely accessible in Canada

@tattoodrdoke

Жыл бұрын

There are other reason to freeze a 🍌

Mollz i'd love to see a fridge tour vid on what you like to keep in stock (minus back up labneh). thanks ily

Hi Molly!!! LOVE your videos 🙂

This chaotic energy is so fun

OMG missed you soo much glad I found your vids

Thank You so much for adding recipes in the description, it helps ! I truly appreciate it. And also a question/doubt ... Is brown butter and Ghee the same ? Or do we remove brown butter before it becomes ghee ?

Molly- this recipe is only two bowls Me- oh that’s not bad Molly *grabs 1,000 kitchen utensils*

I once upgraded a really basic banana bread (sorry - cake :P) recipe by replacing butter with brown butter and pre-toasting the almonds, bud the almonds were so overwhelming (in a good way ;)) that I wasn't really sure if I can even taste the brown butter :)

Wow! I am moving to the Middle East next week and they always sell Labeh - now I know what to do with it 😂

I love you so much ! Thank you for saying bad words . I love that ! LOL

I love this channel

Love a wardrobe change 😍

I have been a fan of yours since I seen you on BA. I’m from Australia and we can get frozen banana pieces from the frozen fruit section

👑 Once you try Labneh, you will NEVER bother with yoghurt or sour cream again. It's just the queen of sour 🍌 but how can you make banana cake without big walnuts?!

We need a home tour! 🤩

@alfredjohnson7650

Жыл бұрын

theres an article in domino magazine with a house tour

Toasted with vanilla ice cream and chocolate sauce. Thank you Mom (who taught me this 40 years ago).

Ok SO here in TX at HEB (aka the ULTIMATE grocery store in the world) they have packaged frozen bananas. 🙃 HEB truly does have EVERYTHING

A frozen banana? What could it cost, MIchael? $10?

@Crushablewineclub

Жыл бұрын

it's in the banana stand!!!

The top-down camera is a moment

@mollybaz

Жыл бұрын

she’s is THE moment

That bread looks good. Very bready.

How does Molly's kitchen looks so much like from a food network set

Ok. Two things. First. I half watched this video the other morning when I woke up wayyyy tooooo early and then fell asleep. I then had dreams about baking it with you and we messed it up and forgot the sugar. So bad. Secondly- we can get frozen bananas in Australia at the supermarket! Maybe we are just more advanced hahaha

Penge Naman ako Nyan!

Australia and Canada sell frozen bananas! It’s a game changer haha.

MOLLY - Walmart and Meijer carry frozen bananas. You probably don't have Meijer on the west coast but I know you have Walmart! :)

We have frozen bananas in our grocery stores in Canada 😊

Sometimes I wonder if keeping a starter in a fridge makes things mold faster...

My Mum gave me some dates a few months ago and I made date cake... Definitely a cake...

I have measuring cups at home for US recipes but they're such a pain. I studied Baking and Pastry Arts and everything was meticulously weighed to the gram and it's still less hassle than messing with all those cups especially with yoghurt! Also how is 5% the highest fat Greek yoghurt you can get? It's 10% in Ireland.

"Oops I broke it... f my life" such a great overreaction to a slightly cracked banana

I feel like there was a better shot of the moldy labneh than of the browned butter...

Dude this girl and her moldy ingredients 😂 I appreciate she keeps it in because it’s real but damn eat ya food 😅

Baz looking/talking up but still on the regular camera is ace.

"Our butter is hot af"

They sell cut up frozen banana in Australia! Although I find they aren’t NEARLY as flavourful, almost a bit bland tbf

Mouldy Baz 😂😂😂

scoop out half wash with warm water and wipe sides chances are the labneh is salvageable.

Molly can u do a Thanksgiving video ?!!

Leb - NEY

Love me some sandos w banana bread

I saw frozen sliced bananas at Wegman’s! It is a thing, just not everywhere I guess.

You can buy frozen sliced bananas at sprouts lol

Molly is there a reason you stray away from weights? I feel like a lot of the world has got on the scale measurement bandwagon. Never fails. Just wondering. Great recipe btw, labneh sounds like a very cool addition to it. Can't wait to make it !

@andres.5204

Жыл бұрын

i think it's because molly built her brand catering to beginner chefs. that was her niche on BA. keeping it relatively simple for beginners. and if you're just starting out you probably don't have a kitchen scale. i admire it

My grocery store sell sliced frozen bananas 😂🍌

Molly could you use frozen bananas in this recipe? Except for the top of course.. But we all have frozen bananas on hand...

Great video, but if I could make a suggestion it would be to include metric measurements. It also makes instructions on how exactly to fill a measuring cup obsolete and may be helpful for an international audience.

@TheHuesSciTech

Жыл бұрын

Look at the close-up of the book, and the recipe in the description -- she *does* include metric weight measurements. Which is great!

Pro tips; whisk your butter while heating up on the stovetop to create brown butter and ripen bananas in the oven! Thanks, Molly!

I have a theory on a lack of frozen bananas in the stores. I don't know about you, but I've never seen frozen avocado slices or mango slices or orange pieces either. So it might have to do with the peel/shell of the plant, that's it's just too expensive or otherwise not economically viable to peel all of this stuff. Just a thought.

@Prokomeni

Жыл бұрын

Not trying to argue but I have frozen mango pieces everywhere, and most recently in the last few years banana and avocado

if i want to convert a recipe that has melted butter to be browned butter, how do i calculate the loss of liquid from browning the butter?

@bee9256

Жыл бұрын

Standard American butter is ~16-18% water by weight. European style butter is a little lower at 14-15%. 🧈

@andres.5204

Жыл бұрын

you could pour the browned butter back into a measuring cup and top it off with water to the amount you need (you might need to do some conversions though based on how they measured the butter)

Molly I love you

My grocery store sells frozen sliced bananas, but does not sell labneh. 💀

Where is the fabulous house located??

Can you do a recipe good for a potluck? Office holiday stuff coming up and I’m interested to see what you would bring to a potluck!

Girl sprouts sells frozen banana slices!

In Australia, we sell SOOOOOO many frozen bananas … sorry!! 😂

Love the “keeping it real” feel of your videos. Love the cursing and mistakes, shit happens!

All the love, just for saying the harsh truth that all these breads are actually Cakes!

oooh when did this channel happen :D

So labneh/Greek yogurt. You say “1/3 cup” but the measurements in the description say half, and that measuring cup looks like a half. Which one is correct? (I know it’s only a little more than 2 tablespoons different.) also, shouldn’t 2 cups plus two tablespoons of flour be 255 grams? 🤔

The best way to ripen bananas is to let them stay on the counter till the skin darkens. Way more flavourful and custardy

hit the kitch with moldy baz

bro that angle.. I fuck with it too

I read the title of this video and thought, that's exactly how I make my banana nut bread!

omg tuna 😭

We must be lucky in Australia our supermarkets all stock frozen 🍌 ☺️

@themelaniedriver

Жыл бұрын

I just commented the same thing 😂😂 I wonder if that’s because QLD get crazy weather every now and then which then wipes out banana supplies every now and then? I might Google this and report back!

Molly has such a potty mouth.. I love it.

I take a lil issue with your leveling method-it looks like the bench scraper is kind of packing it in at the angle you’re holding it! 😅

The reason they don't make pre-sliced bananas is because bananas are so cheap (most grocery stores sell bananas at a loss) and people probably wouldn't want to pay the premium price to have pre-sliced and frozen ones when they're always ripe year round unlike most berries and other fruit

@andres.5204

Жыл бұрын

but frozen fruit and veggies are always cheaper than fresh?? especially when they're off season (might just be location though) i exclusively buy frozen because of it unless the fresh is on sale (even then most times frozen is still cheaper for me)

@tendeil

Жыл бұрын

It's cheaper to ship things frozen at peak ripe-ness than keeping them fresh!

What grocery store are you going to?

Facts where’s the frozen bananas at

As millennials we like our butter bloody brown and our bread brutally honest