I love how this is presented in a historical manner. Sisig: one great example of how food can be diverse. Who are we nga naman to stop it from evolving.

@featrmedia

5 жыл бұрын

exactly!

@iamjamchan

10 ай бұрын

True. But I think what irks us Kapampangan is when they Market it on the menu "Original Sisig Kapampangan" but puts Mayo and egg on it. We hold ingredients and the process very important, I think even more important than the presentation. :)

@welvintipay7196

10 ай бұрын

No dramas in a dish evolving. Just do not label it as "traditional" or "original" sisig like what others do.

Definitely a walking history book I would love to learn from.

@featrmedia

5 жыл бұрын

you learn a lot of interesting things!!

@karimareyes3992

4 жыл бұрын

100%

@karimareyes3992

4 жыл бұрын

I LOVE THIS SO MUCH. Thank you for bringing the history of our food and tracing it back to its roots. I also heard that sinigang and tinola were dishes only for the aristocratic class!

In terms of food and travel vlogging, I'm certain that Erwan is pretty hard to beat. He speaks well, he edits superbly, chooses music perfectly. He presents everything in a manner that is so clear to every viewer.

@greenminded6712

4 жыл бұрын

drew arellano: hold my beer :-)

Our family is pure Kapampangan and are from the center of pampanga which is city of san fernando, we are famous for our family’s sisig. We do it differently.. we first boil the pigs head with garlic, peppercorns, bay leaves and salt then cook to tender, then we drain and remove from the bones and deepfry it to crispy then chop into small pieces. We mix ours with boiled chicken liver and we never use salt or vinegar on the dressing, instead we add soysauce and kalamansi. For me this is the original, it’s been passed down from our ancestors to my grandparents, to us grandchildren with some other kapampangan dishes and delicacies that i’m glad to share.

@HamzooPineda

5 жыл бұрын

kmly drsma exactly the kind of sisig i like.

@nursultantulyakbay6643

3 жыл бұрын

Everything is original except for the DEEPFRY. nope. it was traditionally grilled. and I'm kapampangan too, from the ACTUAL CENTER of Pampanga - ANGELES CITY.

@raffysungarngar3684

3 жыл бұрын

@@nursultantulyakbay6643 then the boiled one is the original just like in this vid? I feel like it is indeed the original because it is too unique and no one does that style today.

@elenaadvincula3261

2 жыл бұрын

Watch the episode in another vlog,, its the team canlas tv and they prepare exactly as you said,,but they dont deepfry it instead they grill which is a healthier version to the later!

@myrnarosesalenga3437

Жыл бұрын

Kapampangan kunaman,,,KABALEN

as a kapampangan, I was skeptical when I saw the title had "ORIGINAL" in it. But when I saw Chef Claude Tayag, I was sold! And Mila's!! Yes! Yes! Yes!

I am a proud KAPAMPANGAN and I always brag about our SISIG. The best! MANYAMAN!

@featrmedia

5 жыл бұрын

it's pretty hard to beat

@carebear7613

5 жыл бұрын

Best place for sisig and how much does it cost?

@colleentiamzonbalajadia

5 жыл бұрын

@@carebear7613 Hi! Erwan actually went to the 2 most popular sisigan here in Pampanga, they are in Angeles City. Aling Lucing's and Mila's. Sisig usually costs 100-180 pesos per sizzling plate. It's actually more than enough for 2 persons. But, as they say, you can't get enough of it! 😄

@aileendsan

5 жыл бұрын

Proud kapampanga here too 💕

@kurokochiiii

5 жыл бұрын

@@colleentiamzonbalajadia AGREED. Every week akong pumupunta sa Aling Lucing's! It my routine 💝

Erwan's video doesn't just full your stomach but also your brain.

@leeanedominic

5 жыл бұрын

Agree❤️

@GoatnessisBad

5 жыл бұрын

Ash R agree

@worldofbem729

5 жыл бұрын

Yes

@dylan269

5 жыл бұрын

*Mabubusog* -ka ba kapag nanood ka ng vid niya?-

@likbuhypescartel4174

4 жыл бұрын

@@dylan269 Don't Roast men. No hate

Amazing.. Filipino all time favorite pulutan.. Your vlogs is like a food book history.

I just learned something new today...this video is so educational... A not typical cooking show production. I love it

Big ups man! Huge fan of this series! Happy to learn about the origins of our culture's classic dishes.

In our hometown in concepcion tarlac. The way of cooking a sisig is a way different. First you have to boiled the ear of a pig Next fry it a little bit Lastly grilled it as long as you make it thinner. To cook with ingredients First we have to grilled the liver of chicken but you can use reno liver spread. Chops onions calamansi a bit of soysauce chili and pepper. Then add the very tiny slice of ear of a pig and the chicken liver and other ingredients mix all. Itll takes so long time but its worth it. Proud kapampangan from concepcion tarlac.

@arturobayangos1223

3 ай бұрын

I am from Caluluan now residing in NewZealand . we make sisig balugbug babi twice bulan.

Stories about good food need to be told this way. I’ve seen a lot of videos on sisig, even by foreigners; but so far, this is the best. True, as most of you here mentioned, Claude has elevated the narrative with his in depth knowledge of local cuisine. Mila’s is my favorite; though I tried Aling Lucing’s and the “ancient” version too. Nicely done, Erwan!

This was awesome, I did not even know what Sisig was until today, thank you for great educational videos on foods from around the world.

@featrmedia

5 жыл бұрын

no problem! try it out sometime

@royalwhetstonejr.9082

5 жыл бұрын

It’s one my favorite Filipino dishes. Grilling the pig parts makes it so much better. Sarap!!!!

@feefafofum

4 жыл бұрын

Omg I loved this video and the history behind it. Love anything history and omg Chef Tayag. I actually used this video when I made my own sisig. 10 thumbs up for this episode!!!

More of this historical food contents. Thanks for doing this Erwan

Having lived the first 10yrs of my life there and now living abroad, this is a breath of fresh air! Awesome work!

Awesome! I love the concept of this video and it makes me feel so proud of being a Kapampangan. Thank you for featuring Pampanga. Hoping to see more from you featuring other dishes from different parts of the Philippines.

I'm originally from Pampanga and now residing here in Guam. I LOVE SISIG. This is so informative. Watching this made my heart warm.

@featrmedia

5 жыл бұрын

glad you liked it!

Erwan the great narrator of Philippines Sisig #1 pulutan of the Philippines😊😉😉

Im a kapampangan and Ive tried everything around pampanga different municipalities their version of Sisig and the most tasteful and best sisig was from Angeles :-) Manyaman ke tlga magluto ikaming kapampangan :-)

I'm so proud to be a kapampangann!! And yes, aling lucing's sisig is one of my fave. ❤

Sisig has so many versions now but it's good to know the original recipe. I will try it later! Thanks to you Erwan, another fantastic video as always!

@featrmedia

5 жыл бұрын

so many versions but each one is just as good!

@bismarck_sealog1881

5 жыл бұрын

Ilokos version we call it dinakdakan...

I love how your videos have evolved over the years. Great editing. Great hosting. Great content. I am a huge fan especially with how much growth you had over the years. Thanks Erwan!

Im so happy that me and my husband ate at that historical restaurant in Angeles, Pampanga .. Aling Lucing.. Sir Erwann thank you for sharing the magic of that sisig.. My husband loves sisig so im cooking it for him now.. Thank you ..😁

This is an excellent presentation of the genesis and history of one of my favorite Filipino dishes!!! I love eating Sisig but I haven’t yet attempted to make it myself!!! Thank you so much for showing the traditional recipe as well as the more currently popular evolution!!! ☮️🖖🏽

I subscribed because of this episode.. =) .. thanks for sharing a little of our Kapampangan Culture.. Luid qa~! (long live)

I’m a kapampangan but I never knew about this!! Just now! Omygoodness! Thank you, Erwan! So informative video and at the same it made me hungry 😂💛

Wow! Im kapampangan and i never knew the history of our sisig until now. Good job and thank you!

WOW. I will never ever look at sisig the same way again. Who knew! Filipinos should know this type of information. Thank you!

Kudos to this channel and for historians like Claude Tayag. Keep it up, Erwan. Great story telling. You really got something here.

Been there at Bale dutung during our Culinary tour, It was a great experience. Love Pampanga's Sisig.💕

I am an absolute fan of "sisig", it's one of my most favorite foods of all time and this is by far the first time i learned something about the origin and then evolution of the dish. thank you for this vid and more power sir Erwan!

Thank you for doing this! My forever fave food is sisig 🤤🤤🤤

Now this is storytelling. Great job man and kudos to your team. Informative, entertaining and nakakagutom.😂😂😂

Food + history = fills stomach and brain. New nice content. Keep up sir 👍

Just found this channel. Thank you for properly shining a light on Filipino food! As a young Fil-Am person it’s awesome to see! Subscribed!

Thanks for this. This is the dish that started my curiosity about cooking.

Erwan this kind on content is very interesting! Nice video! ⭐️⭐️⭐️⭐️⭐️

The effort you put in your vlogs are insaneee. We crave food and we learn history all at once. How do you not have your own tv show yet?? More power, Erwan! =)

@featrmedia

5 жыл бұрын

thanks Fritz! lots of work, but love making them

I love your contents featuring your travels; but I also enjoy your introduction of Filipino food and its evolution. Learning while watching you is just ❤️

This is really on a higher level of showcasing 🇵🇭 dish. Thanks Erwan.

I miss my home in Angeles City. Currently in Bahrain. You definitely went to the right places! Kapampangan ku and I know that sisig doesn’t go with mayo or egg. Istu ya kanta cabalen? 😂

@ralvindizon1140

4 жыл бұрын

Nung dinan meng Mayonnaise...Dinakdakan ya kanita... Nung dinan mu nemang.. Ebun... Torta ne man kanita....

@leninmanliclic8062

4 жыл бұрын

Aiwa! Istu ka!

@pyrokatarina

3 жыл бұрын

Wow Pareho tayong nasa Bahrain, at nagkataon pang kapampangan ang lola ko😂😂 Sarap tlaga ng sisig ng mga kapampangan

@daniesontaberao1727

Жыл бұрын

As Novo Ecijano who really love sisig, I agree that a sisig shouldn't have mayo or egg

Mila’s my favorite compared to aling lucing’s sisig. It’s a thumbs up that you tried the paco salad definitely the best!!I was hoping you tried the tocino bbq at Mila’s too, it’s the 💣

i was about to suggest the sisig in pampanga cause first i'm a kapampangan and we have the best sisig, second is there's a reason for u to visit pampanga and there's a very little chance that i might see u here hehe but here u go hahahaha thank you for this video!!!! Road to 1M!!! ❤

I love sisig, my mouth was watering during the whole video makes me wanna go to the store and start cooking! 🤤

I'm craving for sisig now! I like sisig with chicharon on top! :)

@chaeyoung2588

5 жыл бұрын

same 😍

Oh please do a survey. It would be nice to have the (1) origin, then (2) regional variations and if possible, (3) international adaptation. Well wishes from Cebu. Was hungering for more coverage for this one

Now I’ll wait for Erwan’s version of sisig! Loved the video btw!!!

omg!! the employees of where i had my internship in legazpi village ordered sisig from sisigsarada and sobrang sarap & sulit!!! 🤩

ultimate fav pulutan!!! ❤️

@featrmedia

5 жыл бұрын

all you need is an ice cold beer

3 am here in Canada and I'm craving sisig 🤤

@featrmedia

5 жыл бұрын

bad idea

One of fave sisig !! Today, i learned about sisig .. historic food .. thanks erwan ❤

This a treasure and great documentary. Pls keep this video.

wow, i didn't know that our sisig has so much history.

Now I want sisig for dinner! On the other note, didn't know the original one is kind of as 'simple' as that well maybe bcos obv. I/we are not from the place of origin, so thanks for this! You walked us through history while making as crave. Ehe 😅

Thanks Erwan! I just learned a lot from a foreigner about a Filipino dish. I always love Sisig and this made me have a new idea and standard on what really is a Sisig.

What I like about your vlogs/videos is its not all about food and how you cook it but also the history of the food. Not just food but also a documentary. 😍 Tummy is full; brain is full!💕

Watching this in July 2022. The history of Sisig is fascinating. Because it has so many versions, this dish deserves to be highlighted in some sort of yearly Sisig festival with a Sisig competition. Throw in a contest of the best craft beer companion for Sisig. I think I've just given someone?, Pampanga? a tourist worthy idea. Hope someone picks it up.

@JRMon27

10 ай бұрын

There is already sisig festival since 2003 in angeles

thorough research 😍

@featrmedia

5 жыл бұрын

research is important haha

This is the kind of content I am longing for. Good job, Erwan!

love that you included a food historian/chef...now I know how to make sisig will have to make some this weekend!

Oh see. Sa pampanga pala nagsimula yun. Nag evolve na lang pala. Different version na lang lumabas ngayon. Ngaun instead of vinegar, calamansi nilalagay and with sunny side up. 🙂👍 Job well done Idol Erwan💪🏻

Road to 1M!

@featrmedia

5 жыл бұрын

lets get there!

Great story and awesome presentation!!! Here's requesting MORE videos featuring dishes from Pampanga, the culinary capital of the Philippines!!!!

What a great content! The history of sisig and its evolution. I craved for it and at the same time I learned!

Watching this at 4am. Erwan needs to do a sisig giveaway 😂

@featrmedia

5 жыл бұрын

haha

Hello kuya try also “warek-warek” of ilocos region. New subscriber here🥰 and kinda like eating while watching the food that you cook😋OFW from Taiwan,missing filipino food already.

@davidgiant5636

5 жыл бұрын

me too im from taiwan

What I love about your videos is not just the tummy is full but the brain as well. Very inspiring!👍❤

I’m a Kapampangan and this is one of my favorites! My dad also makes this with fish!

akala ko food network yung pinapanood ko 👍

@kimberlydingal2465

5 жыл бұрын

still food though.

Luckily we are eating sisig right now 🤤

One of the things I'm proud of as a Kapampangan is our culinary tradition. Thank you for featuring this very delectable and characteristically Kapampangan delicacy.

One of your best videos. I will definitely try them when I'm in Angeles.

Sisig it's a drug, when I first tried it I knew then my gym life has ended. Even better than lechon

@suiken3149

3 жыл бұрын

lol, I can relate and Im having hard time losing weight now.

@SynnJynn

3 жыл бұрын

Protein isn't part of your diet? If so then this should be fine to eat. Just eat it with fresh veggies and you should be fine.

Who's here after watching Ninong Ry's sisig? 😅 #KapampanganKuPagmaragulKu ❤️ #SuportanYukuRinSana 😅

@alpangilinan2196

3 жыл бұрын

Ninong Ry lang malakas ne bap

Awesome. real in depth history on my favorite Filipino dish. Salamat. 🙏🏼

Erwan is a Legit Content Creator.. Kudos to the team

Mila's and Aling Lucing in one video. Best sisig you can get here in Angeles City

@poporongable

5 жыл бұрын

Joash Garrido milas also serves great sisig ❤️

@10mitchel23

5 жыл бұрын

Annie Bea #1

@geralddelacruz5902

5 жыл бұрын

nyaman na

Its more delicious when you add some chicken liver.

Wow.. such an amazing history and evolution of sisig. ❤

Ohhh my!!!! I love sisig,,now i know the history of sisig pampanga,,thanks erwan,,

meat mixed with some vegetable "it's a salad" welp okay, now I know what salad diet I'd take

@beevsbar4627

5 жыл бұрын

Same!

So aling Lucing tried to scam the customer by serving a failed dish but it just happened it was delicious. 😅

@nyebe6598

4 жыл бұрын

Scam is a rude word to use, you went very low there. Her side of the story was not presented in this video. You failed miserably with your comment.

@pairoura1611

3 жыл бұрын

most of invented product are accidentally happens

@HachikoThePoochInugami

3 жыл бұрын

Oyster sauce was invented by Lee Kum Sheung by accident, so would that be a scam, too?

@Ultraius

Жыл бұрын

not a scam, but rather an accident. She said it was HER version of Sisig. But the ingredients were just the same. there were no "scams" or "foolery" involved, just happy accidents.

What's great about your vlogs are your research. Very informative.

now Im hungry!! proud to be kapampangan! thanks Erwan for featuring our hometown!

I knew it, My Friends called me weird when I say Eggs and Mayo don't go on sisig. I was right the whole timeee!

@leizlsloan1432

4 жыл бұрын

Yes i guess people dont like the original recipe thats why they tried something new. But for me my favorite is the original sisig, the best. Manyaman!!!

@halleluia2025

4 жыл бұрын

Leizl Sloan not that they don't like it but people always think they can improve on something by adding stuff just how we add cheese on almost everything to thr point that it's already weird

@zishana_ash

4 жыл бұрын

I love the original simple way but sisig with mayo is the best for me, i just love it. But I dont prefer eggs

if you eat sisig, SISIGla ka

You are an amazing story teller vlogger. Busog kami both tummy and utak. Thanks to you

My favorite! I miss it. Will visit Claude Tayag.

So the original is like kilawin? or kinilaw.. something like that hehe

“Evolution of food” *Italians can’t relate* HAHHAHA peace y’all ✌️

@tristansantos1804

4 жыл бұрын

Still you cant put mayonnaise and egg to a sisig

Wow! I love the content. Historical and very informative. Kudos to Erwan!

I am proud Kapampangan. Thank you Erwan for this video. Kami naman sa bahay pag nagluluto ng Sisig intead of the ears, we use Pork Liempo or kung may natira sa handa na Lechon, we call it Sisig Liempo/ Sisig Lechon :)

86 dislikes are probably from vegans

Woohooo road to 1M subs! 😍 Congratulations in advance Erwan! Well-deserved! 👍❤️

Proud Kapampangan here! I miss making sisig. I used either pig's brain or mayonnaise (if there is already no available brain in the market) when making one. Thank you for featuring this!

You have now given justice to your sisig episode compared to the first one. Thanks very much!

You definitely deserved million subscribers. Great video!!!

You and Claude Tayag in a video! I have never clicked on a video so fast

i can't believe i'm watching this again now because i've been craving for sisig for so long now and this will be my legendary favorite food in the Philippines. ❤🤤

Wow what an episode! Really digging the historical look on Sisig. I hope to go to these spots for Sisig later this year. Awesome work on this episode!