Ingredients
2 ½ cups (350g) all-purpose flour
2 ½ teaspoons baking powder
3 large eggs
1 cup granulated sugar
1 cup canola or vegetable oil
1 ¼ cups freshly squeezed orange juice
Orange zest from 4 oranges (same amount of oranges used for the juice)
1 teaspoon pure vanilla extract
1 teaspoon of orange flavour