Love these quick appetizers Eric - perfect to knock up on a dying flame while you rest the main event.

@ChefEricGephart

3 ай бұрын

That’s right⚡️🤙🏽

The crunching sound when he took that first bite made me want to immediately start grilling. Lol😅

Just had this today, Awesome 👌

Love your cooks, Chef! Presentation of a sophisticated cook but simply done. You make me look good when we’re entertaining and this is another dish to add to the repertoire.

@ChefEricGephart

3 ай бұрын

Cheers for the kind words, happy grilling ⚡️🥂

Can’t wait to make this!

Something I /we will try over Easter hols

I just tried this today. My wife said the sourdough bread dipped in that oil sauce was to die for. I also gave the salmon a little more flavor by covering it in a little duck fat and using that as a binding before adding the blackened seasoning. It all came out so good. Thank you for this recipe.

That looks amazing! I've got to give this a try.

@ChefEricGephart

3 ай бұрын

Fun, simple and delicious

This seems fantastic!

@KamadoJoeGrills

3 ай бұрын

😉

A winner!

Mouth Watering. Healthy & Delicious

@ChefEricGephart

3 ай бұрын

Absolutely ⚡️✅

Salmon is beginning to catch up to scallops in the race for my favorite food.

@ChefEricGephart

3 ай бұрын

Pretty amazing 🥂⚡️

That looks so good, so yummy, agree with others a nice egg yolk

@KamadoJoeGrills

3 ай бұрын

👍

This looks delicious

@KamadoJoeGrills

3 ай бұрын

So delicious!!

Love that confit chef 🤙 Definitely add a poached egg that yoke would be such a beautiful contrast with the tomato.

@ChefEricGephart

3 ай бұрын

Nice

@KamadoJoeGrills

3 ай бұрын

🙏

Going to try it this week. I imagine I can pulse the tomato mixture in a food processor or would that alter the texture too much.

Aaaaand I'm hungry now lol.

@KamadoJoeGrills

3 ай бұрын

😅

Make it like an open face croque madame.

@ChefEricGephart

3 ай бұрын

Absolutely 🥂⚡️

Beautiful! I think I’d be tempted to leave the skin on and crispy the critter. Seems a waste to toss it. If I did skin, why not add it to the confit to render down and add flavour?

@ChefEricGephart

3 ай бұрын

Sounds good, do it and keep us posted ⚡️🤙🏽

@KamadoJoeGrills

3 ай бұрын

💯

Who was that guy with the hat on at the beginning? Lol

@ChefEricGephart

3 ай бұрын

🤣 I reserve the right to take my hat off😊