❓❓❓Can I only use glutinous rice flour? What type of palm sugar to use? Why does my dough crack? Why doesn't the sugar melt? More questions? 🤔The answers are all here: www.nyonyacooking.com/recipes/onde-onde~SJ80DvivMqWX FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉

I would say that "kuih" is the Malaysian version of cakes. Usually sweet, we love it during anytime of the day. In this video, I am sharing the recipe of my favourite kuih, onde-onde! So, enjoy! #cooking #recipe #malaysianfood #ondeonde #melaka #malacca #food

@rishianki3241

10 жыл бұрын

i m in malasiya right now and i test it so it will be great . good test i never eat this type of food in my hole life.

@nyonyacooking

10 жыл бұрын

Have fun!

@Jasmine605able

9 жыл бұрын

Indonesian version of cakes.

@peishan8861

8 жыл бұрын

+Nyonya Cooking if is tapioca starch can? instead flour? cause my side selling tapioca starch not flour

@nyonyacooking

8 жыл бұрын

It's the same :)

Looked up for onde onde and found you Grace! I went to the same high school as you and so proud of you! I've moved to Melbourne and have been craving for Malaysian cuisine and your channel is my favorite now!! Keep it up!!

nice to see your dimples when you smile, you look so pretty. nice food also, here in indonesia we called it klepon.

A really good video shooting showing the steps of making nyonya onde-onde. i will defintely try making it. Thank you.

Proud to be from Melaka too :) Currently studying in Japan, miss Malaysian food so much. I stumbled upon your curry chicken video last week. Since then I have been wanting to try to cook those food in your videos with limited ingredients here :( Thanks for the tutorials!

Cute name :D I recently found out that onde onde is found in Indonesia too :)

Kuih ini ada tiga nama, iaitu ondeh-ondeh da buah Melaka. Tetapi orang tua-tua di Alor Gajah, Melaka dan Negeri Sembilan panggil kuih kelepong. Orang Jawa panggil klopen (kalau tak silap bunyinya).

Thank you! Great vid! Keep up the good work!

i still remember made this in my school..that after UPSR..still remember the recipe .omg damn this sis fantastic

Happy to know that you like the video! Buah melaka is my favourite too :D Yes, residing in Germany now :) But I miss Malaysia and her food!

currently live in Malaysia..suddenly feel proud for being Malaysian..thanks for promoting our food!

@nyonyacooking

10 жыл бұрын

We have the best food - EVA!!! :P

@Totorochilbe12

9 жыл бұрын

Nyonya Cooking (Malaysian Recipes) Malaysia does have the best food! You're right!

Omg I've tried this lovely balls in Indonesia in Ramadan and they were incredibly delicious 😋 So happy to watch this video as it's reminds me that good days I'll make them soon 😍💜 Thank you so much 💜

I'm from Philippines and I love everything that's made with glutinous rice and I wanna try this, too. Lots of thank you for sharing the recipe. 🥰

tomorrow I'm going to do onde onde in my secondary school. I'm so excited. I came here to see how to cook onde onde. I hope I'll do this well. and thanks for making this vid. wish me luck

Very good you cook very nicely and very healthy foods thank you for your good healthy foods Bless you all thank for sharing

great video and excellent presentation.

Your a great cook

Welcome! Good luck!

Great! I'm sure it's yummy. Keep sharing. Thanks.

@nyonyacooking

9 жыл бұрын

Marvin Tan Will do! Thanks!!

Welcome!! Tell me when you've tried it!

Oh dear. That is far. I guess, you can only enjoy the whole process. All the best! I can't wait to hear about your little trip and experience making your onde onde!

Very clearly described and I will certainly try this out.

since young , i like ondeh ondeh . Thanks for sharing the recipie will of course try it out wont let your efforts drain

It awesome ! thanks for sharing !!

@nyonyacooking

10 жыл бұрын

Welcome!!!

brilliant!! would love to see more nyonya kuihs....thanks

@nyonyacooking

10 жыл бұрын

Will work them out ^^

Ini lhoo aslii makanan indonesia..

Thank you for your information! I'm new to southeast Asian cooking, so it is helpful.

Thank you for making the effort to share and upload all the delicious food. :)

Very good happy cooking love your cooking always watch your channels for food and lots of nice food thank you for sharing Bless you all,

Very simple recipe TQ

Hi I love ur cooking

You are born in Melaka? Me too! ✋ I tried the recipe and it worked out great.. Thank you!

I just taste this at church,and this is my favorite!But unfortunately my mum doesn't know how to do it,so I have to search the video my own to make the sweet potato ondeh-ondeh

nice onde onde !

I'm living in London now and really miss kuehs, especially ondeh ondeh. Watching your video, it seems that it isn't difficult to make at all, thanks! Soon, I'll definitely satisfy this craving I've been having for months.

@nyonyacooking

10 жыл бұрын

I know what you mean, I feel you :P Yea, give it a try. Just show me a pict okay!

your recipe is amazing thank you

@nyonyacooking

10 жыл бұрын

Thank you! Have you tried it?

the way you narrate the recipe is very clear and understandable...i tried it for the first time and it turn out very well....thanks :)

@nyonyacooking

10 жыл бұрын

Did you try it? Wow..thank you so much for doing so :D Please continue supporting ok!

I was born in Indonesia and remember eating these! I am going to make these, thank you for sharing.

I love your cooking always watch you cook love it all very good the trouble is where we living now is hard to buy all this food I love difference in. Malaysia and Singapore now we live in. Spain if we go to the Chinese supermarket they don,t sell them return trips. 100 miles is sad .when ever I can afford the fare I eat what. I can love them thank you good cooking and good video thank you .

Hey...i'm from Melaka too..hehe...I was shocked when i hear u saying that u are from Melaka..maybe its not common for me to have ppl from Melaka to have a youtube channel..hehe..anyway, Keep It Up!!..Looking forward for more recipes..

That is true. I usually shave it using a knife (be very careful) or even hit it with a pestle. Brutal stuff, I know. Haha. You can also try the palm sugar which is sold in a plastic tub. I find that soft as you can still scoop it out with a spoon, with effort of course. Good luck!

I like the way u explain and demonstrate how u cook bcz its very clear and so easy to understand ...one thing more i like ur dimple ur so cute wth it...im a filipina i worked in Kuala Lumpur before

Hehe...glad you like it. Do help to share the videos with your family and friends :D

Hi ,,, Thanks is video

The only thing like that that I know of in my state is an Asian market that's nearly an hour away and I'd have to make a day of it, but no worries. I was already planning a trip for that market soon that also included lunch at an authentic ramen shop. I will write these down as 'must look for' lol. Thanks! Can't wait to try it.

I'll try to make onde-onde this coming weekend. thanks for this video

@nyonyacooking

10 жыл бұрын

How did it go? Hope it was the perfect onde-onde!

Thanks :D I do not have the mooncake mold at the moment but will keep this request in my request list :)

thank so must Nyonya

Malaysia. Is. The. Best. For. Kuih. 👍👍👍👍👍👍👍👍

Ur explanation was very clear.tk u.will try very soon.

@nyonyacooking

9 жыл бұрын

jane lopez Welcome! :)

You should get abt 14 balls. If you need the written recipe, it can be found in the description box :D

Hi adik, Terimakasih banyak2. Saya akan cuba.

@nyonyacooking

9 жыл бұрын

Kogyi Nilai Bila dah cuba, jgn lupa hantar gambar :)

Ondeh ondeh samasprti kita buat kueh kasui harus meletakn sedikit air kapur rasanya agak sedikit kenyal dan aromanya agak sedikit istimewa harumnya membuka selera

Try the asian store near your area. As for the desiccated coconut, I got it at the baking section of my neighbourhood supermarket. Good luck!

I'll be sure to send you a message about it, then! I am so excited and now I can walk in actually knowing a few things lol.

I had a great challenge making this. I don't have a weighing scale so I converted it into cups. I didn't have pandan extract so I used essence n 60mls of water. First it was too soft n fluid like so I added more flour then it became too crumbly lol. In the end the balls were too soft. But I made a few to eat at home. Hope to try again soon

If you watch my kaya video, you will see how I extracted the pandan leave juice. There was a bit of water added but I would say that it's 90% pure pandan extract. From the supermarket, I think you can only get the flavouring. Just a few drops of that will do :)

delicious onde-onde and you look very cute like the onde-onde aswell,nice video and please more video's thanks.

@nyonyacooking

9 жыл бұрын

nakeswaran mike Haha thanks for the support! Please do keep watching alright!

Trying this tomorrow w my girls. 😀😀

@nyonyacooking

10 жыл бұрын

Good luck!!

thank you for the recipe :) lovely !! but, i didn't put any sugar in my Onde-Onde. only flour and Gula Melaka. not sure whether sugar is necessary or not, but... u gais may try ! superb easy recipe. tq for the guidance

i love ur dimple

I'm very happy, Grace. I am have been looking for something small for dessert at this football final lunch I am hosting this weekend and now I have found it! Onde Onde it is!

@nyonyacooking

9 жыл бұрын

Totorochilbe12 And....did the boys enjoy it??

@Totorochilbe12

9 жыл бұрын

Nyonya Cooking (Malaysian Recipes) Yes, they certainly did! It went very nicely with vietnamese pork rolls and beer! One guys wife wanted the recipe so I think she subscribed to your channel :)

@nyonyacooking

9 жыл бұрын

Awww...thanks for spreading the word :D

Thanks for sharing so many interesting Malaysia recipes. Melaca and Penang food really fantastic! I am going to cook Rendang Chicken for this week! (JILL from Ipoh, currently stay outside Malaysia) Miss all our Malaysia Food!

@nyonyacooking

10 жыл бұрын

Hey Jill! Thanks for dropping by ^^ I hope the rendang turned out well. Tell me about the outcome okay!

I'll have to find a store that carries some of those specific items so that I can try them. They look delicious.

super

My boyfriend love this kuih! I need to learn to make it. hehe Thanks!

@nyonyacooking

10 жыл бұрын

The way to a man's heart is through his stomach. :P So go for it gurl!

I did this recipe today and I doubled up the ingredients. It was really delicious! My family loved it alot.Thank you! love from KL :)

@blitz28

7 жыл бұрын

shanjega

your cooking nice

@nyonyacooking

9 жыл бұрын

Noordeen Hajamaideen Thanks!!

i try this evening and its good.thank you for the recipe

@nyonyacooking

10 жыл бұрын

Did you manage to try it? :)

@aishahabdullah9077

10 жыл бұрын

yap i try it ecxctly and its nice.

Hai tqvm for the recipe...kindly explain the difference between gula melaka n palm sugar...as u mentioned in the recipe..have a great day

heylo babe, have tried your recipe as i have been craving for onde onde for a long long time and so glad you have the recipe. it taste fantastic!

@nyonyacooking

10 жыл бұрын

Thank you soooo much for trying out the recipes :) I crave for onde onde too and just glad to help you with your cravings. haha.

oh! okay! thank you!

You look pretty.

great vid! Will be making this tonight :D

@nyonyacooking

10 жыл бұрын

Woo-hoo! I can't wait to see the outcome!

Please do....and tell me what you think! :D

I’m drooling.. I need ondeh-ondeh right now!! But I don’t have the ingredients so🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

I am so many years late but I am making this tomorrow for Aidilfitri though I am not the one celebrating but we can't go kesana kesini for visiting, so yeah ;P Thanks for the recipe!

Thank you for the recipe.

@nyonyacooking

9 жыл бұрын

Ck Foo My pleasure. try it out!!

@minahalim2159

9 жыл бұрын

Nyonya Cooking

@loongck4363

8 жыл бұрын

+Nyoa Cooking

With palm sugar cubes I found this neat little trick. Put them in the microwave for maybe 5 secs or so (play around a bit as each microwave is different). The cubes should not melt, by putting them a few sec in micro they will soften up and be more easy to break down.

Can I use tapioca starch instead of tapioca flour? It's hard to find tapioca flour..thx

i just made this. Amazing. Thank you.

@nyonyacooking

10 жыл бұрын

Yay! Welcome and thanks for trying!!

Indonesia name is klepon, I like your language thank for upload

Oh dear. Next time you can start with 30 ml of water and add bit by bit. Once it starts to be a dough, but still dry....you can add teaspoons of water. That was it wouldnt be too soft or crumbly :) Hopefully you will be successful with it and do tell me :D

Made this today. Tastes good but some pieces I didn’t cook long enough so still can taste the dough. Hahahahaha

Im Indonesian but live far away in Canada, i wanna make "kue onde onde", hope can find grated coconut and gula merah :) thank you for the video, cheers

@nyonyacooking

10 жыл бұрын

Welcome! All the best and hopefully you got your taste of onde onde in Canada ^^

more palm sugar !!!😁😎

Love you video.. Hope to make these for my family this coming weekends. :)

@nyonyacooking

9 жыл бұрын

Rosa Ko I hope they will enjoy it! Thanks for supporting :D

Hi. All your recipes are awesome i jus wan to know some of the ondeh ondeh they didn't add tapioca flour but in your recipe you add may i know will the ondeh ondeh stay firm or flatten slightly after cooked and what is da purpose to add tapioca flourpls advise thank you

Hey Grace, I bought the sweetened dessicated coconut instead of unsweetened. Can I soak it in water to lessened the sweetness?

Great video work. I'd suggest maybe being more specific in how big are those mini balls, how much malacca sugar to put in each, and how many balls this recipe makes. Btw, can I substitute tapioca flour with more gluttonous rice flour?

Don't need to dilute if you are using pandan leaf essence (from supermarket) The pandan leaf essence is usually very concentrated. And you have to see what kind of pandan leave essence are you using, with or without colour. If your pandan leaf essence is translucent, just add a few drops of food colouring.

can you do more nyonya kuih~i really want to learn~ like soon kuih, chai kuih, pulut panggang and more~ plz^^

@nyonyacooking

10 жыл бұрын

Yes girl..definitely. I will keep in mind ok. meanwhile please keep supporting!

@PHING04

10 жыл бұрын

Nyonya Cooking thank you~ yup~i will keep support ur channel^^

Ondeh ondeh has always been my favorite dessert. Great presentation of the dish! Plus you have a really nice voice. Keep up the good work 😄 greetings to you all the way from Penang. If you ever visit PG for a food trip and whatnot do hit me up! 😊

@nyonyacooking

4 жыл бұрын

Thank you for the wonderful comments. We'd love to welcome you to our exclusive recipe content on www.nyonyacooking.com. Hope to see your food snap there!

Hi grace, can I use corn flour as a substitute for Tapioca flour?

nice video, i love buah melaka.. so, you are not in malaysia now?

I used jaggery in my ondeh ondeh but it did not dissolve after boiling the balls. When I ate it, it was still crunchy inside. Any suggestions?

Can I store in the fridge after making it?

How many hours can i leave the onde onde out?? i am thinking of making it for my friends in univeristy and class is at 10am but i have another class at 8am. so is it fine?

Just follow the recipe, so...60ml of water and few drops of pandan essence. Try to make it into a dough and then add 1-2 drop(s) of green food colouring. If you find the dough is still slightly soft, add a bit of glutinous rice flour to the dough.