I like this guy, he needs a dedicated channel

Omg, I can just watch Omar for hours on end! Please say "heat" over and over again 😊

@thehappyfoodie

7 жыл бұрын

We're with you, Aimee. :)

@hajrakhan5094

6 жыл бұрын

😂😂

Made this last night, it was delicious! A very good, simple and really tasty recipe. I added 1tsp of "smoked" Paprika (just personal taste) and mopped up the sauce with some " Sourdough bread that had been toasted in a hot "dry" pan, just a tip, make sure you use a good chicken stock, I used Morrisons" the best" it worked a treat. Thank's Omar, will be cooking more of you delicious recipes. Muchas gracias. Buen apetito.

Yes i think he is my second most favourite chief really enjoy he’s way of explaining how to cook food

Me gusta lo que haces! Gracias!

Definitely gonna try this at home - looks gorgeous

We did it. Omar, we must say it's f.. good.

Looks delicious can’t wait to try

Have made all ready it’s beautiful

this was really good, tried it, it turned out perfect! thanks man

The Antonio Banderas of cooking

I love Omar's videos and recipes. Incredible

@thehappyfoodie

6 жыл бұрын

We love him, too! He has such a clear way of explaining everything. Makes it all seem so easy. Have you checked out his Tapas Revolution cookbook?

cooked this dish IT IS REALLY GOOD!!

I will cook the chicken tonight.thank U

Omar - really enjoyed this! How can so few ingredients taste so good! Thanks x

Miam..looks fabuloso..will make it this week 😊❤...from Canada where it is cold..muchas gracias 🙏

I missed the Spanish authentic dishes, we used to live in Mallorca.

Muy bueno cocinas ricoooo. 😋😋

Love Olives

I love seafood it's delicious

Looks delicious....and the chicken looks good too ;)

Looks and sounds great!! Yummmmm as well

@thehappyfoodie

6 жыл бұрын

Shayak Munshi Tastes as good as it looks, Shayak. Do give it a try.

His recipes are just amazing!

@thehappyfoodie

7 жыл бұрын

We think so too. Have you checked out the other recipes in our Omar Allibhoy playlist? There are some really wonderful ones in there. Happy cooking!

@thehappyfoodie

7 жыл бұрын

And, of course, 100 amazing recipes from Omar in his Tapas Revolution cookbook. :)

It taste A little bit as A Moroccan chicken tajine with Olives and almonds. Very Nice!

@thehappyfoodie

6 жыл бұрын

Simple but delicious!

Eres un crack!!! He comprado el libro pero solo lo tienes ma q en ingles?saludo desde Holanda!

When a chef burn something its called caramelization.

@reddredd878

4 жыл бұрын

AR15 🤣🤣🤣🤣😂😂

@lorupan1

4 жыл бұрын

LMAO....

Oh Bhoy!

Just like my Spanish Abuelita Consuela used to make

@thehappyfoodie

6 жыл бұрын

How lovely. :)

Reminds me of a Moroccan dish. Love it! I think I’m making this today. What can I use instead of the wine?

This looks fantastic Omar! What else would you serve with this? Maybe Spanish rice?

Omar, could you make papas arrugadas (Canarian wrinkled potatoes) with Mojo Picon please ! 🇪🇸

I love your accent

Is there an Spanish edition of "Tapas revolution", I usually get a little lost width the ingredients names.

one tieaspoon! :)) nice recipe..

@recruitmentch

6 жыл бұрын

TiiiiAAAA espoon haha

what should this be served with?

Dam that chicken looks good...

Wow nice recipes Sir husband name is Omar 😀😀😀😀

sounds delicious. any suggestions what to serve with it as a main?

@thehappyfoodie

7 жыл бұрын

We'd serve it with a fresh, crisp green salad and either a big chunk of crusty bread (as recommended by Omar) or some small roast potatoes with rosemary and garlic. Happy eating!

Love the recipe, but where can I find that pan he is using? This recipe has become one of my all time favorites, but my chicken skin always sticks to the botton of my stainless steel pan and gets removed during the last simmer. thx

@zarinaibraimova2329

5 жыл бұрын

Firstly you must heat the pen very well without oil and then to heat oil and after that put chicken in the pan or whatever you want to cook :)

Hello, is it OK if I don't have brandy and if I cannot flambe? Am using an electric stove :) Also, dried rosemary OK?

@jankubecka4538

4 жыл бұрын

Hello Cristina, you can flambé on electric stove as well, just use cigarette lighter. I guess you can replace brandy with cognac. Dried rosemary is also good alternative if you don't have fresh one.

damn this looks fuckin good tbh

Nice recipe, but my nonna told me "extra virgin olive oil should only be used for salad dressings/dips, or on your body, as it's too delicate and pure to cook with, and cooking with it will make it go bitter."

No chop in Garlic. Garlic has a beautiful aroma

Sure he was @ el buli

I would season with Knorr chicken stock pot. No Marco jokes allowed.

Omar, your food is what I've been looking for for over 12 years. I would hug you like your food hugs me. I would also like to punch the person that tiled around you cooker, what a carp job that is. I would be willing to swap my tiling for your food. let me know if we have a deal.

@thehappyfoodie

7 жыл бұрын

We can't vouch for the tiling but we can vouch for the tastiness of Omar's food. He's a talented guy!

@JaredCzaia

5 жыл бұрын

Is it the way that the tile is folded around the corner that you do not like? Would you have found a lighter shade of caulk/flexible grout in the corner to be a better option? Or did you find the smaller pieces in the corner to be set out of square? I too agree it looks a little sloppy but I'm preparing to do some tiling myself and want to know how to avoid this outcome.

@chrisrose4769

5 жыл бұрын

Just noticed it lol

A good knob of Butter would have been great when the Chicken Stock went in :)

Oh man,... One minute in & dude burns the chicken skin and calls it "Caramelized" :( Last time I checked there was no sugar in chicken skin ;)

@davidlomm4424

4 жыл бұрын

@Chris A The skin was burnt then the skin side was facing up & not cooked in the sauce,... This is basically a Braised dish & I cook this way all the time & even if you "wash the burnt flavor into the sauce" then the sauce tastes,... Ummm,... Burnt :(

@Franxi

4 жыл бұрын

Maillard reaction. Your wellcome.

@davidlomm4424

4 жыл бұрын

@@Franxi Yes !

Omar got a bit chubby!

Estrong!

You mean there's no difference between golden and burnt chicken?, looks burnt to me, just saying. And the photo in the beginning shows sliced garlic, and then he shows whole, unpealed crushed heads, so why the inconsistency?

You burned some of your thighs.