That looks like a cross between Northern and Southern Irish soda bread, mixture of pan and oven.

For those of you who want to see the recipie/ instructions ingredients beforehand and then prepare as you go along, here you go: Dry Ingredients: 1 lb of flour 1 pinch of salt 1 pinch of sugar 1 teaspoon of bread soda Add to dry ingredients Wet Ingredients as follows: Splash of oil or 1 soup spoon ☺️ (2:23) 1 pint (splash) of soured milk (2:30) Note: Substitute a pint of soured milk with dry powdered milk and a splash of vinegar or lemon juice (2:35) or even use fresh milk (2:41), but soured milk gives recipie more flavorful depth Note: 1 pint = 16 oz. or 26 tablespoons 🤔 (2:45 he says "pint") Slowly add pint of soured milk (or the substitute mentioned above) and stir. (2:57) No butter or eggs required 👏🏻👏🏻👏🏻 (2:58) Nope...you haven't let us down yet ☺️ (3:32) To see what the consistency of your dough in it's appearance should look like skip to (3:45) he did not use entire pint as he points out in (3:53) Add a small bit of flour to the dough to now begin your kneading the dough together (4:00) Flour your flat table surface that you will knead your dough on (4:13) Knead your dough ball (4:32) for 30 seconds he stops kneading at (5:02) Then begin to flatten out your dough with your palms and back of hands (5:03) to 1/2 inch dough thickness (5:11) Splash oil on a tray and spread with paper towel and add a bit of flour and tap off excess (5:24) Place dough on oiled floured pan and Then cut off pieces of the dough with a knife (5:54) He explains WHY he cuts into smaller pieces rather than the "Farl" cut which means ,"Four". Cutting into smaller pieces ensures that the bread is distributed amongst the family members based upon them being satisfied by choosing their portion in smaller pieces until they are full 🌝 (clever) (6:15) Dad knows what he's doing 😀!! Go Dad! (6:39) Nice! 13 pieces! Oil sauce pan and rub off excess (7:38) Bown farls in a sauce pan (8:05) "Try not to keep them together. "Make sure to try and social distance" your farls (8:22) 😂😂😂 You are too funny!!! Brown 2 minutes on each side (8:27) Oven at 182 degrees (8:31) Place in oven for 8 mins. (8:34)

@rebeccadees2300

Жыл бұрын

Thank you for the written recipe and instructions.

@dorothyrushforth888

Жыл бұрын

Thank you😊

I've used many techniques to make farls over the years but I've never done it like this. Can't wait to try it.

Thank you for sharing your recipe.

Thank you for sharing. Love that this is an old recipe that was handed down. Definitely will be trying this recipe and Irish soda bread.

Love this - brings me back to my childhood memories

Tis beautiful I will definitely make it

Thank you for sharing this great family recipe! Very informative and the video demonstration was superb and easy to follow along! 👏🏻👏🏻👏🏻🏆🏆🏆

Nicely done

Made them on Saturday had one topped with black pudding soft fried egg and rocket each morning since for my breakfast. Absolutely delicious

@monahumada7535

3 жыл бұрын

What is black pudding and a rocket??

@bernadettemccarthyflahive5357

3 жыл бұрын

@@monahumada7535 Black pudding is a delicious Irish meat product. Rocket is like lettuce

@monahumada7535

3 жыл бұрын

@@bernadettemccarthyflahive5357 I'm a little intrigued by the sounds of them. Valerie makes them sound delicious

what temperature on the oven?

@dorothyrushforth888

Жыл бұрын

You don’t cook these in an oven

Oil in traditional soda farls !! They didn,t have cooking oil in Ireland yrs ago .

I really wish for "smell-a-vision". 😆

What on earth is “Red Sorbet”?

They are not farls unless they are cut into four

@jackiem437

3 жыл бұрын

And I never saw them put in the oven either

@dorothyrushforth888

Жыл бұрын

You don’t cook them in the oven!

Nice but I like a biggun

Skip to 1:51 minutes for ingredients

Murderer poor chickens and bacons !! lol

@PlayaSinNombre

3 жыл бұрын

No sympathy for the poor rockets?

@dorothyrushforth888

Жыл бұрын

Yawn