My Oma use to make this coffee cake and I only had parts of her recipe and most of my family who knew it have passed. This brought back wonderful memories, I can almost smell the aroma from your kitchen. Brought me to happy tears. A very long lost recipe I can now use. My Oma was born in 1897 so it has been a very long time! Thank you for sharing this recipe, it is amazing.

@tatianatatiana2635

Жыл бұрын

I pour cream over the finished pie and put it in the oven for another 2-3 minutes. very tasty pie! 👍

@user-qf6we9uy7o

Жыл бұрын

Д

@lisalee2885

Жыл бұрын

I know what you mean about family recipes...I'm Italiano and love having them ❤❤❤

@southerngrits

Жыл бұрын

Always wonderful to have a good memories to ponder .

@debbabbit9283

Жыл бұрын

My Omi and mama never made it but one day I hope to. I miss them, too. It must be SO delicious.

I was adopted in Furth by an American family and moved to the US as an infant. I have always craved learning more about my German heritage. And baking traditional German recipes fills a part of my soul. Thank you for sharing these beautiful recipes.

@gladymills2732

Жыл бұрын

my omi was from furth many moon ago.

My mother makes a german butter cake and very similar to this one. I love it. Both of my parents are from Germany and she has passed all her german recipes to me. They are both in their late 80 and still going strong.

@Idle.Homestead.

2 жыл бұрын

Can you share your recipe for the butter cake PLEASE

@irenecoleman8381

Жыл бұрын

@@Idle.Homestead. I will get the recipe from my mom and I will share with you.

@808OnMyMind

Жыл бұрын

@@Idle.Homestead. I’d love the recipe as well if you’d care to share. Tku.

@MandiEPhillips

Жыл бұрын

Irene, I would also love your recipe, please. Thank you, Mandi.

@Idle.Homestead.

Жыл бұрын

@@irenecoleman8381 thank you ..

Dies ist ein Familienfavorit, der im Laufe der Jahre verloren gegangen ist. Ich danke dir, dass du es zurückgebracht hast ♡

@Einfache-Rezepte

Жыл бұрын

Gern geschehen 😊

I remember this dessert, I used to buy it at a bake shop on my way home from work in NYC, many years ago. Watching the final assembly of the recipe, brought back fond memories of looking at all of the delicious confections displayed for sale. I never forgot the look of my favorite cake. The bakery closed one day over 50 years ago, and this is the first time seeing a cake from my past. Thank you for sharing this nostalgic recipe ❤️ 💖 💗 💜 💕

@Einfache-Rezepte

Жыл бұрын

I'm so flattened that I could bring back such a memory

@Geismary7

Жыл бұрын

Any chance the bakery was on Myrtle Avenue? My parents were both German descendants and that bakery was wonderful!

@DIS6103

Жыл бұрын

@@Einfache-Rezepte "flattened"??? or flattered???

Thanks for your wonderful recipe. My mother was from Germany , she baked many things this wasn’t one of them. I will make it for my family. I am so touched to see how many people from so many place are responding with loving memories of this recipe. We are all connected by food and memories. 😊❤️🙏

My grandmother absolutely did not make this, but it looks so delicious that I just might have to start a tradition that my grandchildren (when they come) will remember me for. Thanks for sharing this.

It's called "Butterkuchen" butter cake and well known until today in Germany. I love it with some almond flakes on top.

@dianneoehman9147

2 жыл бұрын

Thank-you for that info! God Bless!🤗

@michellevandeventer3126

2 жыл бұрын

I know the Butterkuchen and the ones we would to Buy at a German bazaar in South Africa each year was a bit thinner and not the raw Sugar on top, so I am going to follow this recipe and half the dough into two Baking dishes but instead of sprinkling over raw Sugar actually follow through and spread Sugar and Butter mixture ontop as well (so make more of it) and then Bake it... although I have a slight suspision they used Cream and Sugar ontop because it didn't come out dry but slightly moist ontop. I will be experimenting using the above recipe until I replicate the ones from my childhood.

@user-qm3ow1ck5v

2 жыл бұрын

​@@michellevandeventer3126 you're right about putting cream on top. I made this Butterkuchen today, and I did pour some cream on top of it right after I took it out of the oven. I like it with the cream, it's so moist and very delicious 😋

@pawwalker3492

2 жыл бұрын

Almond flakes!!! Yes!!! 💖

@cjshadrick4607

2 жыл бұрын

Looks delicious

Dieses Rezept ging nicht verloren, es wurde nur ein wenig verbessert. Es handelt sich um einen Butterkuchen. Heute gibt man vor dem Zucker noch Mandelstifte darauf und nach dem Backen wird ein Viertel Obers über den noch heißen Kuchen geleert. Eine absolute Köstlichkeit. Sehr schön, Rezepte in ihrer Urform kennen zu lernen! Danke!

@pinelopibaritimiadou2383

Жыл бұрын

Κ οι 9 6

@Onurtime

Жыл бұрын

Was ist Obers

@pausweckerl

Жыл бұрын

@@Onurtime In Deutschland heißt das Sahne oder Schlagsahne oder süße Sahne

@gisela43599

Жыл бұрын

Meine Mutti (ich 80) hat viel und gerne gebacken aber diesen Kuchen kenne ich nicht Gruesse aus Argentinien

@enysantos956

Жыл бұрын

Isto é cuca!

Wie schön, dass Sie zur Zubereitung die ganzen alten Küchenwerkzeuge und Formen nehmen. Das ist so heimelig anzuschauen 🌝👍

@mrdf8918

Жыл бұрын

Legal dá água na boca só de olhar imagine comer delícia pura kkk

@mauriziohelmutodermatt7903

Жыл бұрын

Papelapapp Da war kein einziges altes irgendwas in dem Video.

Ich mag den Butterkuchen auch wie meine Mutti ihn bug, viel dünner auf einem großen Blech. Aber dies sieht auch lecker aus, nur der Teig ist mir viel zu dick. Davon kann man doch die Hälfte einfrieren und später einen neuen Kuchen backen. Ich esse am liebsten immer die kross-braunen Kanten drumherum, hmmm lecker.

Ich speichere mir die Rezepte immer… und oft schaue ich sie einfach nur an, um zu entspannen und abschalten zu können 😌 Sie wirken so beruhigend und schön, sind perfekt aufgezeichnet! Danke ❤️

@agde3418

2 жыл бұрын

Je fais comme vous je les enregistre puis je regarde ,cela me détend ,ça a l’air tellement délicieux…❤️💙💚

@karinbrautfelder6415

2 жыл бұрын

Wie speichert man denn die Rezepte kannst fu mir das bitte sagen danke

@grapiewine

2 жыл бұрын

@@karinbrautfelder6415 , unter dem Video sind mehrere Optionen angezeigt, auch „speichern“. Ich hab mir verschiedene Ordner angelegt und wenn ich speichern anklicke, kann ich den jeweiligen auswählen.

@karinbrautfelder6415

2 жыл бұрын

@@grapiewine Vielen Dank für die antwort

@cluisap

2 жыл бұрын

@@karinbrautfelder6415 si tienes dudas, busca aquí en KZread "como guardar videos de KZread en tu teléfono" así mismo como lo escribí pero en tu lenguaje claro. Espero que te ayude mi comentario. Bendiciones 🙏

Я вчера приготовила пирог по Вашему рецепту. Семье очень понравилось. Благодарю Вас

Спасибо большое за рецепт! 65лет назад я родилась в немецком городе Ютербог, а сейчас живу во Владивостоке (такая уж военная судьба у отца). Спасибо за стариный рецепт настоящего Немецкого Пирога - теперь и мои внучки смогут лакомиться "Кухеном"!

@berikjilkibaev6483

2 жыл бұрын

Г

@user-ho9kc9qz2v

2 жыл бұрын

Ну, разве что повесть о древности, как трудно жилось...

@marlanelson9841

Жыл бұрын

I can’t find fresh yeast where I am . How much dry yeast would be needed as a substitute in your recipe?

@VirginSoul75

Жыл бұрын

@@marlanelson9841 : в 3 раза меньше...

@Gricacueva1980

Жыл бұрын

​@@marlanelson9841 1 Packung Trockenhefe ( 7-10 gr.)

My family is German and i learned to bake from my grandma, who was a fabulous baker. We had a family tradition that on everyone’s birthday, we awoke to a ‘birthday table’ with cards and gifts and the best thing possible, a ‘Napf Kuchen,’ an almond pound cake that dates back at least to my grandmother’s grandma. I still make the Napf Kuchen. In fact, I had a baking business years ago and that Napf Kuchen was my best seller. These videos bring back such wonderful memories!

@Einfache-Rezepte

Жыл бұрын

That sounds wonderful, I'll put a Napfkuchen onto my list. 😊

That's a Butterkuchen or Zuckerkuchen and it's far from beingforgotten or extinct! It is a highly traditional and favorite Cake in the west-northern Parts of Germany, like Westfalen, Niedersachsen and Ostfriesland. It's an everyday sort of cake, but it is also served at gatherings after a funeral, that's why it is also called " Beerdigungskuchen" in Eastwestfalia. The little sister of "Butterzuckerkuchen" is the "Butterstreuselkuchen", it's the same batter but with crumbles on top instead of butter flakes. They are both equally delicious when freshly served.😍

@JetteBahlke

Жыл бұрын

Same in East Germany. We gerularly maki it at home. One of the easiest baked good one can make, taste good and (almost) everyone likes it. It's a staple in every bakery. Don't know what to make for guests? Just make a Zuckerkuchen. 🤷‍♀️

@Baccatube79

Жыл бұрын

It's not unheard of in the South, either, but we usually prefer Streuselkuchen or Käsekuchen at sober gatherings.

@tanjahoffmann5855

Жыл бұрын

and also well known in Hesse, espacially in rural regions

@darkmoore05

Жыл бұрын

Hahahah! OMG, I thought the same. BUtterlochkuchen hat mein Opa immer gesagt. Und ja, immer auf Beerdigungen. Genau wie Streuselkuchen.

@darkmoore05

Жыл бұрын

@@tanjahoffmann5855 Stimmt!

Looks great! I live in Germany and know that as Zuckerkuchen. It would be baked in a sheet pan twice the size of that form, making it only half as high. This makes for a nice cake-to-crispy-sugar-topping ratio. Oh, and before sprinkling the sugar on top, there would be small knobs of butter dotted everywhere. Yum!

@raynemichelle2996

Жыл бұрын

So, sugarcake. Mm. I want to put cinnamon on it so badly.

@ginger1549

Жыл бұрын

I make a cinnamon kuchen but it is pretty much a pound cake with a butter/cinnamon/sugar /flour topping about an inch thick on the top before baking.

@darkmoore05

Жыл бұрын

Mein Opa hat den immer "Butterlochkuchen" genannt. Und den kriege ich auch hier als Butterkuchen zu kaufen, ganz problemlos.

@dingo1666

Жыл бұрын

Ich kenne den auch als Zuckerkuchen auf dem Blech. Meine Mutter machte den ganz schnell, mit normalem Zucker und ohne Loecher. Vielleicht ist das mehr im Norden so?

@jaschatamory5492

Жыл бұрын

Ich kenne ihn auch flacher, auf großen Backblechen. In jeder Bäckerei erhältlich. In Norddeutschland heißt er Butterkuchen.

Unbedingt mit einer Zimt-Zucker Mischung bestreuen…vor den backen…und auch Zimt zur Butter dazu. Gibt es in Deutschland praktisch bei jedem guten Bäcker :)

@helgaioannidis9365

2 жыл бұрын

@@pizzaital0611 ich mache immer Eier in den Hefezopf. Damit er weich wird, muss man ihn aber über viele Stunden immer wieder kneten und dann wieder ruhen lassen. Ist sehr viel Arbeit.

@elkegolz6897

2 жыл бұрын

@@helgaioannidis9365 um Gottes willen, ja nicht ständig kneten..... die Ruhe macht es beim Hefezopf, zumindest beim schwäbischen. Außerdem gilt schon beim ersten "teigen" also beim Vermischen: der Teig muss weich sein, darf aber nicht kleben... sagt ihnen eine alte, schwäbische Hausfrau, die wöchentlich einen Hefezopf backt.... 🙂🙂

@helgaioannidis9365

2 жыл бұрын

@@elkegolz6897 nicht ständig, immer wieder zwischen Ruhepausen. Der Teig muss mindestens 8 Stunden gehen und alle 1-2 Stunden von Hand geknetet werden. Hab es so von meiner Schwiegermutter hier in Griechenland gelernt, die ihre superweichen und leckeren Hefenzöpfe (mit Ei) seit 1948 so backt, so wie ihre Mutter vor ihr auch.

@elkegolz6897

2 жыл бұрын

@@helgaioannidis9365 Na dann sag ich ja gar nichts, ist eben ein griechischer Hefezopf, hier auf der schwäbischen Alb, da wird der weder 8 Stunden gehen gelassen, noch wird er alle 1-2 Stunden geknetet.... Aber ja, wenn ich Sonntags nen Hefezopf backen will, nach dem Mittagessen, dann bereite ich den Teig auch schon am Vormittag zu.... nur muss er einfach nur ruhen 🙂

@helgaioannidis9365

2 жыл бұрын

@@elkegolz6897 😊 schmeckt bestimmt sehr gut

Hmm! Lecker! Das werde ich auch mal backen; unbedingt. Ich liebe auch die alten Küchengeräte und benutze sie auch. Ich koche und backe auch noch mit dem Ofen mit Holzfeuerung. Es dauert zwar etwas länger, aber es schmeckt besser.

Спасибо, хороший рецепт. Моя бабушка родом из Германии, но чаще пекла Кух. Всего вам доброго.

Hallo ,ich kenne dieses Rezept noch von meiner Oma und bin heute selbst schon eine Omi,ich mache diesen Kuchen auch öfter mal,geht fix,alle Zutaten sind immer im Hause,wir haben immer die doppelte menge gemacht so hat es für ein ganzes Kuchenblech gereicht ,jeder hat gern da zugegriffen,auch mal 2 Tage später ,was es eher sehr selten vorkam ,war immer fix verschnabbuliert, liebe Grüße aus Thüringen

@Idle.Homestead.

2 жыл бұрын

Can you share recipe with us

@gabydemuth1595

Жыл бұрын

@@Idle.Homestead. liebe Dana ,ich kann leider kein englisch ,aber dank der modernen Technik konnte ich Deine Frage übetsetzen😄ja ich habe das Rezept weiter empdohlen,wünsche ein liebevolles Wochenende ,liebe Grüße aus Thüringen😁

@lovingisliving

Жыл бұрын

@gaby demuth Ich glaube, Dana und ich würden uns freuen, wenn Sie dass Rezept hier in die Kommentare posten würden😊. Die Rezepte von Omas schmecken doch immer am Besten ;)

@arkytaka

Жыл бұрын

Hallöchen weißt du wie dieser Kuchen heißt? Sieht sehr lecker aus und werde das auch mal versuchen.

@gabydemuth1595

Жыл бұрын

@@arkytaka bei uns heißt der Kuchen Butterflockenkuchen mit Zucker

Ganz toll! Besonders gefällt mir,wie sie mit den lebensmittel umgehn und dabei so respektvoll und mit viel herz arbeiten,um solche traditionsrezepte weitergeben🤗😃😃😃🤗vielen dank dafür.

@carolap7854

Жыл бұрын

Ja, bezüglich der Lebensmittel bin ich ganz ihrer Meinung, aber mir ist es eindeutig zu viel Plastikfolie, wenn ich Hefeteig gehen lasse lege ich einfach ein Geschirrtuch drüber

Herrlich!!! BUTTERKUCHEN, lecker. Mein Gott, wie lange habe ich den schon nicht mehr gegessen. Unvergesslich aus meinen Kindertagen. Meine Mama war und ist nach wie vor, mit ihren fast 83 Jahren, eine Künstlerin in der Küche. Von ihr habe ich viele Dinge übernommen, vor allem das Hefeteig machen, was meinen Kindern natürlich auch immer sehr geschmeckt hat und es nach wie vor tut. Danke für diese Erinnerung! Den werde ich gleich am WE machen. Und zwar mit Birnen verfeinert. Da wird meine Jüngste Augen machen, denn sie hat mich erst gestern Abend daran erinnert, dass ich ihr noch einen Birnenkuchen schuldig bin. 😇 Da werde ich doch gleich diese Variante nehmen. 👏

Хотелось смотреть бесконечно, посуда, все звуки , лёгкая музыка, всё очень понравилось. Прекрасная выпечка, обязательно испеку.

Thank you for sharing with us. My Grandmother use to make this when we came to visit. A part of our German heritage she shared. I haven't had in a long time. Going to make this for my family too. Brings back a lot of memories. Grandmother put almonds on top. It was special for us to eat.

@ruthbrendon7221

2 жыл бұрын

My oma and mom made this too. Sometimes just the struesel and other times with slices of plum. For Church and family

@dianneoehman9147

2 жыл бұрын

Does this recipe have a name? Or is it just coffee cake?....

@MaryJohanna

2 жыл бұрын

@@dianneoehman9147 if you add almonds on top it is called Beerdigungskuchen oder Butterkuchen in Westfalia, translated Funeral cake or butter cake, either way it is good but as with all sweets the poison is always in the amount of things, don't eat sweets too often.

Знаю этот рецепт под другим названием- Французский сахарный пирог. После выпечки, ещё горячий пирог заливают сливками . Спасибо за рецепт

@user-ui9nd3mg9u

Жыл бұрын

А я пекла такой и называется " сахарный пирог" очень вкусом куличик напоминает. Да и сверху залить сливками. Вкусненько.

My Gramma never made breads, so this is brand new to me! I'm 3rd gen American and she taught me everything I know about cooking. It was a long time before I felt comfortable making any recipe with actual measures, she taught me to bake/cook with my senses. She'd have a spoon, or tea cup, or small jar, anything along those lines, or she'd show me in my hand what it might be. She taught me humidity was of the devil lolol We live in western NY so it's ungodly humid here in summer (and damp the rest of the year haha) I've tried to write down all the recipes she showed me, with approximations of the measurements. She's say that my baking soda was never going to react the same each time I baked so I needed to watch, to smell, to touch to know how a recipe was going to work. The oven may be fine one day and funky the next, never trust your oven hahaha I make a mean sauerbraten and the 5 days of flipping and "spanking' are so worth it. "Just to let it know who's boss, Chrissy" she's tell me lolol I cannot get a pie crust as flaky and perfect as hers though, I think she withheld something from me lol. Her crusts never got soggy with a chocolate silk pie, but were tender every time. I'm grateful I don't need to cook pork chops like she had to in the 70s. I did learn the best way to make an onion gravy for them though! And I can still cook liver that doesn't take metallic (buttermilk bath and slightly undercook it) Anyone else add apples to their cold potato salad? She swore by it (I will sometimes add jicama which we didn't have back then). Her Thanksgiving dressing/stuffing had wine soaked raisins in it and was pork based. We made it from scratch hand ground the pork, celery, onions, everything. Layed the bread out to air dry two days before (all over the entire kitchen lol) Apple cider vinegar was used liberally on anything she could lol I had no idea other families didn't each canned spinach soaked in vinegar and butter! lol Sipping vinegar for your health before it was cool hahaha Most all my family is from Oberweissenbrun, my mother went back there in 2014, i think, or 2015, and found we're related to most of the town!

@susimwolfe589

Жыл бұрын

My dear Crista; this makes for an interesting start to a book of some sort. I'd be interested in reading it if you do decide to write it. Blessings.

@2Hearts3

Жыл бұрын

Thank you for these wonderful comments about your grandmother, her cooking and yours. What a blessed family and heritage. I'm going to read over this again-- love it. And thank you 👍👏🌹

@christaverduren690

Жыл бұрын

@@2Hearts3 you are so very welcome. I'm happy you enjoyed reading it, I enjoyed sharing it.

@paulafanning6978

Жыл бұрын

That's how my grandmother taught me too

@Nobjan

Жыл бұрын

Instead of adding plain water to your pie crust recipe, put one tablespoon of apple cider or white vinegar into the water you're adding to the pie crust mixture. Also, if you're using all butter instead of a butter and shortening mix, the crust will be delicious, but a little heavy.

Мне так понравилось, как вы управляетесь с тестом!! Ваши деревянные лопатки, да же совочек! Прелесть. Пирог просто замечательный! 🌺

@Irina-ws8jb

Жыл бұрын

Добрый день, Наденька. Не могли бы Вы написать, какой размер формы используется для этой массы теста? Уже несколько раз задавала вопрос, но, к сожалению, никто не отвечает 😢. Была бы Вам премного благодарна. С уважением Ирина🫠🫠🫠

This looks like something my German Grandmother made! Oh, it was So Good! She used Cinnamon in the sugar/Butter mixture though. Yummy!!

@sandralang1045

2 жыл бұрын

Brown cane sugar not cinnamon

@fareedmalik6777

2 жыл бұрын

Vanilla and only vanilla

@gracegoodenough5895

2 жыл бұрын

I can still taste it from 50 years ago....it will be reappearing on our breakfast table....coffee cake.

@patriciacastillo1939

2 жыл бұрын

Hola

Tolles Rezept, schmeckt lecker 😋 Zimt und Zucker geht immer, Dankeschön fürs zeigen

@martamarta4564

2 жыл бұрын

Da se vede ceva bun

@enriqueescobar3639

Жыл бұрын

@@martamarta4564 m

@iaracobucci8669

Жыл бұрын

@@martamarta4564 9íí9íi9

I could imaging replacing the last butter & sugar with cream cheese & sugar.

I know the recipe a little differently. Roll out the dough flat on the baking sheet, make dents in it with a teaspoon, put knobs of butter on it and sprinkle the rolled out dough with sugar. When the cake comes out of the oven, immediately spread with whipped cream. Is an old recipe from northern Germany.

Mom made what she called kitchen with bread dough. Holes poked like that only she mixed thick sour cream, brown sugar and white sugar and filled the he's with that and sprinkled cinnamon on top. When it was done the filling was rich and caramel like. Her grandparents who were immigrants made it

Здравствуйте! Я тоже случайно зашла на Ваш канал! Спасибо за рецепт! Попробую. Здоровья вам! 🤲🤲🙏🙏

Thank you. This is so exciting. My grandmother made this. It was delicious but no one seemed to have a recipe. It has been over 50 years since I had a bite. Thank you.

ЗДРАВСТВУЙТЕ УВАЖАЕМАЯ ХОЗЯЙКА КАК ПРИЯТНО СМОТРЕТЬ НА ВАШИ РОЛИКИ СПАСИБО БОЛЬШОЕ ВАМ МИРА И ДОБРА ВАШЕМУ ДОМУ 😊😊😊

This looks very much like the butter cake my German grandmother used to make. I have her recipe book, but it only lists ingredients with no instructions. I'm going to follow your recipe and instructions to see if it turns out to be the cake I remember from 60 years ago. Thanks very much!!!

@blackforest_fairy

Жыл бұрын

because it is a butter cake

Моя бабушка яйца взбивала по отдельности. Масло вводила уже в тесто.она была для нас omama

Aqui no Brasil temos vários descendentes dos alemães, e chamamos este tipo de bolo de cuca. Existem apenas com esta "farinha" de açúcar e manteiga, ou então com geleias de frutas também. Normalmente encontramos em cidades menores, no interior, onde tem os descentes mais antigos que ainda fazem. Minha avó faz muito! Mantém esta cultura da sua mãe que era alemã.

@lydiaupssilon504

Жыл бұрын

Zu Kugeln geformt und mit einer dicken Spritze kann man den Teig mit Marmelade füllen und dann in heißem Öl frittieren . Dann heißen sie " Berliner" Scherz : Donuts der Amerikaner sind Berliner denen man das Herz raus gestochen hat 😜😂

@joaquimmota6608

Жыл бұрын

Vc tem canal com essa receita? Eu gostaria de ver como vc faz fiquei curiosa.

@zzmenina4386

Жыл бұрын

@@joaquimmota6608 procura na net com esse nome: cuca..vai achar várias..poe cuca de maça, por exemplo

@jsmith4343

Жыл бұрын

I didn't know there were so many German descendants in Brazil. My daughter will love to know about this. We have studied Germany and German Americans here in North America, but not in South America. It is a good lesson for our German Unity celebration classes in September and October. Thank you for sharing your experience!

@j.c4007

Жыл бұрын

@@jsmith4343 a lot of german nazis🤮🤮 emigrated in South America to be not catch ...🤮🤮🤮🤮🤮

Мама делала такой, назывался кух в детстве. Я делаю такой. Вкусный, мягкий.

@user-rf56ru

2 жыл бұрын

Ольга,поделитесь, это как большая булочка? Или что напоминает по вкусу? Может просто как хлеб?

Случайно зашла на ваш канал! Это очень чудесно! Я обязательно попробую приготовить! Всё очень понятно и спасибо за ваш труд!🖐👍🤲💐💐💐

@user-jm9qt6qo3l

2 жыл бұрын

Очень интересный рецепт.Тоже,случайно увидела.Рецепты интересные.Всем Здоровья и Счастья🙏👍❤

@user-kh7pd3pk7l

2 жыл бұрын

Не очень

Eu amava quando a avó do meu marido fazia essa delícia toda vez que íamos visitar ela em sua casa. Bons momentos em família 💖

@user-db7tf4pd9g

2 жыл бұрын

моя бабушка Марич так пекла, и ещё цукор кухни очень вкусно было, спасибо 🙏💕 что не забыли этот рецепт удачи данке

@svetlanamilosevic8327

2 жыл бұрын

@@user-db7tf4pd9g i ze i dalje je ti hvala e je teeee r TT the te TTšš

@lenibraga9021

Жыл бұрын

Estes bons momentos não tem preço.

@rozimarleitedevasconcellos2577

Жыл бұрын

E como chama ?

@MariaMarchiori

Жыл бұрын

É como uma massa de cuca, não é?

Ein wirklich sehr schönes Rezept. Vielen Dank. Bitte zukünftig ganz einfach auf den Gebrauch von Plastikfolie verzichten. Es geht auch ohne. Danke 🙏

This cake reminds me of "Butterkuchen", the way my mother used to bake it many years ago.

@blackforest_fairy

Жыл бұрын

because it is butterkuchen

Испекла, пирог обалденно- вкусный получился! Главное , очень понятный и несложный рецепт. Спасибо большое.

@user-rf56ru

2 жыл бұрын

Подскажите, что такое сахар-сырца? Я так и не поняла что засмесью посыпали.

@user-ri6sz7rv7c

2 жыл бұрын

@@user-rf56ru Это тростниковый сахар.

@user-je8yz1lt4k

2 жыл бұрын

@@user-rf56ru коричневый сахар

@user-rf56ru

2 жыл бұрын

@@user-ri6sz7rv7c спасибо большое🌹

@user-rf56ru

2 жыл бұрын

@@user-je8yz1lt4k большое спасибо🌹

Sehr schönes Rezept. Jetzt noch die Folie weglassen, dann bekommt es von mir 5 von 5 Sterne.

@caro7354

Жыл бұрын

Früher hat man einfach nur einen Teller oder ein Brett über die Schüssel gelegt. Warum das heute nicht mehr geht, geht mir nicht in den Kopf.

Oh my gosh! I can’t believe I found this! This is so close to my recipe that my grandmother called “cucua” (not sure how she spelled it, but probably should be Kucken). Anyway, the directions my grandmother wrote have never been fully clear to me; some of her steps didn’t really make sense in the traditional baking format that I am used to. But watching this video, I’m sure my recipe is probably a variation. Thank you, thank you!

@johnlow7621

Жыл бұрын

Kuchen, Betty.

Parece delicioso! Meus avós vieram da Alemanha para o Brasil em 1912. Adoro conhecer receitas alemãs! Obrigada 😘

Stimmt einfach fast vergessen ,dank dir nun wieder aktuell.Toll

I'm so excited to try these. Thank you so much for sharing your grandmother's recipe. ... Rae from Reno, Nevada, USA

Das ist Altländer Butterkuchen. In Norddeutschland sehr bekannt, sehr populär und gibt es in den meisten Bäckereien.

Deine Rezepte sehen fantastisch aus, ich kann es kaum erwarten, einige davon auszuprobieren.

Сахарный пирог. Мы еще после духовки заливаем сливками и немного держим в духовке. Очень вкусный. Спасибо.

Moc se mi líbí staré recepty,středoevropská kuchyně je nesmírně propojená a lahodná,díky🥰

Ein wunderbares Rezept! Danke Dir fürs Zeigen. Viele Grüße Silke

I grew up with my mom's best friend making this for family gatherings. I remember asking for it a few times for my birthday back as a child. But haven't had it in years. I'm so glad to have found this beautiful recipe.

@Einfache-Rezepte

4 ай бұрын

That's such a heartwarming story! Food has a way of bringing back special memories. I'm thrilled that you found this recipe and I hope it brings back all the nostalgic flavors for you. Enjoy making it! 🥰- Anna

This is such a beautiful and relaxing video of an old German recipe that I am going to love to make! Thank you for sharing it with all of us ❤️

Eine sehr angenehme Art der Darstellung 🥮Danke

I have descendents that came to the USA from Germany in the 1700's and while my grandmother made amazing cakes,pies, breads,but she made yeast rolls and cinnamon rolls that were so good, I would have rather eaten either of these and skipped the meal altogether. LOL This looks amazing and I can't wait to try it myself and share with children, grandchildren and great grandchildren. Thank you for sharing this priceless recipe!!! 💞🤗

Que legal! Vou tentar fazer aqui em casa, no Brasil! Obrigada por compartilhar estas informações!

It may not be a "forgotten recipe", as it has been passed down in many, many families in one form or another, but I am certainly grateful to now have this recipe to try, and maybe add a bit of the past to my own home. It looks fantastic! Thank you! ~Peace! *_EDIT:_* For spelling error.

@darkmoore05

Жыл бұрын

It's not forgotten at all. I can get this in the bakery around the corner. This is about as ordinary as it gets around here 😆

@jones3171

Жыл бұрын

@@darkmoore05 where are you? Around what corner in what country????

@darkmoore05

Жыл бұрын

@@jones3171 Germany 😆

This made me quite emotional. Like others, my Oma & Mutti often made this - I can smell and taste it now. Time to make it again I think. Thank you ❤️

@Einfache-Rezepte

Жыл бұрын

Die hab ich auch von meiner Oma 😋

I hardly understand what you are making when I watch these videos but I don't care because they make me feel happy and you make such beautiful creations that remind me of my ancestors and the magic they would bring from the kitchen. thank you!

25 ЛЕТ НАЗАД ПРОБОВАЛА РИВЕЛЬ-КУХЕН с яблоками, в одной немецкой семье. Очень вкусно. До сих пор сохранился у меня рецепт, пекли вместе ;) Очень вкусно, спасибо! ЗАХОДИТЕ ВСЕ И КО МНЕ на канал, ПОСМОТРИТЕ, КАК Я ФАРШИРУЮ ГОЛУБЦЫ-ДОЛМУ В ЛИСТЬЯХ ТЫКВЫ И, КАК ГОТОВЛЮ ФАРШИРОВАННЫЕ ЦВЕТЫ КАБАЧКОВ И ТЫКВЫ В ПАНИРОВКЕ С СЫРОМ. НАСТОЯЩИЙ ДЕЛИКАТЕС ;)😀😉🤩💯👍

Bonsoir et merci pour cette si merveilleuse recette. Cela m'en rappelle une de ma grand-mère en Alsace. Effectivement, il y a des recettes ainsi que l'on aimerait refaire. Bravo et merci pour le partage. Avec mes félicitations. Respectueusement Aimé d'Alsace.

How nice (at least for me) to notice so many languages on this Vid! My father was 🇨🇭, I was born and live in Argentina. My maternal granpa was Italian (deceased before my birth) and I also learned some Italian and Brazilian Portuguese quite on my own. My Deutsch is limited but I'm even able (to some extent) to understand Français. I encourage PPL to try to learn at least 1 2nd language...don't let your country boundaries be your Knowledge enclosure!

@maureenpirone3658

Жыл бұрын

I agree with you but I recognize that it is more difficult in America to practice foreign languages than it is is Europe because the countries are much closer . When I've traveled to Europe. I tried at least to learn basic polite phrases and questions.

@kathyf1212

Жыл бұрын

I agree. I know German and Russian and I’m learning Spanish. These baking videos with no voice over, just gentle music, and with people’s comments and memories in different languages make me feel peaceful, connected and grateful for the kind people who make things to nourish and sustain their family and friends. (And grateful for the people who make these videos!)

Gracias por compartir tan rica receta , mi abuela solia preparar muchas de estas delicias , muchas de las cuales he olvidado ; ya q era muy chica , solia verla hacer dulce d leche , manteca , cuajada , queso y dulces varios . Aparte d su exquisita comida . Solo m aprendi hacer Klesnul( perdon nunca aprendi a escribirlo; ya q despues d los 5 años no se hablo mas aleman en la casa) ni leer ( lo cual es algo pendiente) Perdon es q m quede con ganas d aprender mas d ella . La extraño mucho .

Только не понятно, почему немецкий и почему забытый рецепт?! Булочки всегда по такому рецепту делаем, просто сразу порционные, иногда с изюмом, Веснушки называются🤗 Классический рецепт, и для столовых и для дома👍

@user-ke5hh3zc5k

2 жыл бұрын

Мне тоже показалось, что это сахарный пирог. Только его ещё сливками (200 г) заливают и подпекают минут 7-10. Вообще обалденный.

Спасибо за рецепт, очень вкусно, тесто прекрасное, всё получилось замечательно!!!

@irinamaryjas8378

Жыл бұрын

Марина, раз уж Вы готовили и у Вас все прекрасно получилось, подскажите мне, пожалуйста, что значит сахар сырец, которым в конце рецепта, перед выпечкой посыпают пирог. Буду признательна за ответ.

I love how simple this is!!

This looks like something my Gramma use to make when we were kids!!! She use to put cinnamon on hers. Can't wait to make it!

@stephaniecruvant9130

2 жыл бұрын

Yes! I was looking for the cinnamon.

@stephaniemartin1759

2 жыл бұрын

Yes it's crying out for cinnamon. I LOVE cinnamon on things like this!!

@janecre1025

Жыл бұрын

My dad made this too. He called it butter kuchen and same as your Gramma he put cinnamon sugar on his

Se ve muy rico este pan! Y noté lo fácil que se elabora! Espero hacerlo..gracias!!! 🇻🇪👏😄

Dieses Rezept ist bestimmt gut, aber der Teig ist zu viel für eine Auflaufform! Der Butterkuchen sollte bei der großen Mehlmenge auf einen Backblech gebacken werden, dann ist der Teig nicht sooo dick!!🤗👍

@Martina-rf8sd

2 жыл бұрын

Eins noch, nicht nur den Teig auf einem großem Backblech abbacken, sondern erst mit Zucker und wie hier vorgeschlagen mit braunem Zucker gleimäßig bestreuen und mit kalten Butterflocken bestreuen, dann kann der Zucker beim Backen schon karamelisieren!! 😊🙋🏻😋

@helgaioannidis9365

2 жыл бұрын

@@Martina-rf8sd so kenne ich das Rezept auch 😊

И залить стаканом сливок или молока, прямо сразу после выпечки, тогда он получается влажный, как будто с сиропом, очень вкусно

Salvando a receita, vou fazê-la. Amo fazer pães, bolos....

Sehr schönes Rezept, ich kann es förmlich riechen 🥰 Ein bisschen weniger Plastik, dafür größere Schüssel und ein Tuch drüber. Dann ist es richtig super 😋 (Soll kein Gemecker sein 🤗)

@calimero600

2 жыл бұрын

Butterkuchen kann man auch prima auf einem Blech machen, dann geht er noch schneller. Bei dem Duft aus dem Ofen ein wichtiges Argument 😂!

@stellakula6835

2 жыл бұрын

You are right! Nice recipt but why plastic??? And why rings 🤔 ????!!!!

@trulla212

2 жыл бұрын

Genauso ... !!! 👋😉👍💓💐

Sehr schönes Rezept ❤️ Das muss ich nach machen. Dank dir 🙏 Liebe Grüsse, Markus & Co

Beautifully prepared - thank you!

My great great father comes from Germany. So thank you for the recipe. I will surely be making this.

I would imagine cinnamon and apple slices would go well with this, too, especially now with Fall coming!

Vou fazer pra minha neta, ela tem 10 anos estuda numa escola Alemã e ama essa língua . Vamos fazer juntas

Lindo parabéns 💜👏🏽 que até imaginei o cheiro 😋

Thank you for this wonderfully detailed video/recipe. I love the absence of vocals with just the visuals and soothing music.

This is so beautiful. I can't wait to try it! Thank you so much for sharing ❤

Your kitchen utensils are the cutest😍 Thank you💖

Gracias se ve muy linda tu receta la haré me encanto🙋‍♀️💕💕💕

Gracias por su receta, Maestra la prepararé pronto gracias saludos desde México

Butterkuchen von meiner Mutti war der beste. Ich werde diesen ausprobieren. Danke

Thanks for sharing this wonderful video, looks so amazing and delicious 😋

Ein ganz normaler Butterkuchen, den bringe ich meiner Oma öfter mit vom Bäcker, aber stimmt wird nicht mehr so oft selber gemacht da viele nicht mehr mit Hefe Teigen arbeiten wollen weil es zu lange dauert. Butterkuchen mit Rhabarber ist Göttlich.

@lydiaupssilon504

Жыл бұрын

Und Vanillepuddingschicht drauf ?? 💯schmacht

Me quedo espectacular 😃😃😁😁 gracias muchas gracias

Looks so wonderfully comforting. Great video!

Minha nossa essa cuca deve ser uma delícia 😋 Vou fazer tbm Obrigada por ensinar tão bem

My grandma made this almost every day. It was SO good.

Looks scrumptious! Now all I need is a cup of tea and a big piece of your cake.😋

Just found your channel & I'm so glad I did!

Ficou lindo!

Such a pleasure to see the old fashioned way of activating real yeast. That was how I was taught to do it in the 1960s.

@tammcphail1995

2 жыл бұрын

I’ve only seen the the yeast blocks in commercial bakeries. This used to be in the homes?

@snowysnowyriver

2 жыл бұрын

@@tammcphail1995 Yes. When I was a child in the 1950s and 1960s, it was still very common (dried yeast was relatively new in the 50s) We used to buy block yeast in little sealed blocks from the grocer.

@annab2973

Жыл бұрын

@@tammcphail1995 and this is still in the homes of millions of bakers in Europe - Northern Europe at least, esp. Scandinavia, as well as Germany as you can see here, and in France where I currently live! You can buy it from a bakery or from some grocers, here, esp. organic grocers. The smell is lovely, so much nicer than the dried stuff.. and it’s sold in small packets, about 2oz. each, which look like stock cubes, but much larger! ;) and you use about 1oz fresh yeast vs. 2tsp dried yeast.. I hope you’ll get to try it someday, I love working with it. In a lot of recipes here, you mix the fresh yeast with a tsp of sugar before adding the liquids and it gives you a sort of thick paste, the transformation is quite impressive, from this claylike block to an aromatic paste :) Best wishes!

Excelente Repostería, trabajo limpio, organizado y esmerado... Realmente Hermoso 💕 y debe estar delicioso!!! Felicidades y Muchísimas Gracias por compartir

That's my uncle's favorite treat. I had it often as a kid. Delicious.