My Granny used to make squash pickles. I loved them. She passed a few years ago at 96. You said next you would be doing chow chow another favorite. I can't wait to see you again.

If I did can I am sure I would not have a bit of trouble ,because you are a good teacher.I can’t wait to watch you make chow,chow. I use to love that with pinto beans. Love ya

I love this...I’m 61 and my mama always made the squash pickles....I could eat a jar of it❤️😊😄😃

I love your canning videos, Mrs. Lori. I've always adored your home, but I must say that, seeing it at night, it's especially beautiful. I'll bet it's so peaceful on your homestead. Thank you for sharing your life with us.

Could you do okra that way left whole? I was so happy to see you had a new video up 💗. Your kitchen always looks so inviting.

@treyferguson7943

4 жыл бұрын

I love pickled Okra. It's amazing this way. I only like Okra fried or pickled. Some people cook it down in frying pan like people do yellow squash or zucchini. But I really don't care for how slimy it gets cooked that way. I picked some crook neck squash other day because I was making refrigerator pickles with Mrs. Wages dill pickle mix and I had little juice left over and more squash then i could eat before they went bad. ( I know how to can but don't have pressure cooker, or any extra jars) and I pickled 3 half gallon jars. I was really surprised at how good they turned out. But I'm a dill flavored anything junky so others might not care for them

@hollyh7924

3 жыл бұрын

Oh girl pickled okra is the best! Try out a store brand called Texas something, anyways they are really good ones. That way you can see if you wanna make it. So easy too

@grace2garden403

3 жыл бұрын

Thank you for sharing this great recipe without the pressure cooker!! I will be trying it. As a first time canner, your instructions give me the confidence that it will be successful!!!

@marlenechandler9818

2 жыл бұрын

The best way to preserve okra is to wash them, lay them out on a clean bath towel to dry COMPLETELY. Be sure they are not damp at all. Then put them in food saver bags, seal and freeze. They are just like you picked them from the garden when ready to cook.

Makes a pretty jar of pickles. Your house must smell amazing. Blessings to you and Mr. Brown.

Miss Lori, I love your kitchen so much, it is so fascinating how you have forgone the typical cabinets and made your own from furniture pieces it is just wonderful, looks so cozy and so efficient I would take it any day over the new trend of minimalist or whatever you call it.. in fact, your entire home is this way.. so soothing! Thank you and Mr Brown for sharing it all with us! Blessings!

She said Squarsh. She knows what shes doing.

We picked squash when they were 6 inches long. Sometimes, they were larger, and we scooped out the seeds and, grated the squash, and we made squash relish. We added a few hot peppers as desired.

Always teaching me new things

I just LOVE your channel !! I had not heard of there, but of course, now I HAVE TO make them !! Thank you so much !!

I’m going to try it they look delicious

Those looks Delicious Lori! Thanks for the recipe!

Love watching your videos!!

Those look absolutely beautiful. I cannot wait to try this. My garden filled my arms with squash today, and I was thinking of a nice recipe to preserve them. Thank you for saving the day. I look forward to your chow chow recipe also. 😁

My grandmother had a white enameled dish pan, and she used it for everything.

Those look wonderful, Lori. Will have to try this. I LOVE squash of any mind!

Thank you so much for making these videos! I have no one to teach me how to can, I feel like you're right in the kitchen with me, talking me through each step❤

These sound delicious and they came out so pretty. Thank you for sharing this method.

Love the music and the new opening 💝

I just finished watching your lunch lady peanut butter bars, and noticed you uploaded a new video, and o course I hit that play button fast! Thank you for the video! Blessings from Canada!

They look delicious!

Thank you for the recipe. I absolutely will try it!

Your kitchen set-up is lovely!

Can’t wait to make these love squash . Thank you

Thanks for this recipe. Just another way to enjoy squash!!

Was hoping we would see squash pickles one day! YUM! Oh, and this gal loves her some pickled eggs...I keep two jars going, one for eatin' and one for waitin' til they're just right. Good video tonight, Mrs Lori! ❤️

@dianetucker2711

4 жыл бұрын

Michelle Whitley Is this the recipe you use for your pickled eggs?

@shelwhitley1011

4 жыл бұрын

@@dianetucker2711 It would surely work, but I use beet juice instead of sugar....no pickling spices, but I like to add a few slices of jalepeno and some chunks of Vidalia onion too! I'm fortunate to live right down here in South GA where we can get them from the onion farms.

I love your glasses on you! Thank you for the recipe!

Gonna try this next week Lori! Larry's 92 year old momma went to heaven so canning on hold here.. Xoxo

@gemmaavary4996

4 жыл бұрын

I am so sorry for your loss. I will be Praying for y'all♡♡♡ Heaven's Gain♡♡♡ She lived a long life on this earth♡♡♡ GOD REST HER SOUL♡♡♡ May GOD comfort y'all in your time of sorrow.

Just made these. I hope they turn out. Thank you Lori for showing me how to can.

Can't wait for the homemade Chow Chow segment..love homemade Chow Chow.

Lori I had never even heard of these pickles. They looked so good I got a squash and made them. They are wonderful thank you.

Thank you for another great recipe. God bless you and Mr. Brown.

Those look wonderful. Squash is in abundance right now and I thank you for sharing a different way to preserve it. I will be making these this week.

All the good foods you have canned look amazing. Good feeling to have all that good food to enjoy during the winter months. Thanks for sharing.

Love your content we canned a lot, my favorite beets. Carolyn

THANK YOU MISS LORI FOR SHARING WITH US, I WILL BE TRYING THIS RECIPE OUT CAUSE I JUST LOVE ABOUT ANYTHING PICKLES. GOD BLESS YOU AND MR. BROWN.

Those look good. Interested in the chow chow , My mother loved it. Great job! God bless you all.

I am going to try this recipe. Looks delicious.

Thank you for this recipe. I can't wait to try it, looks so yummy! We love squash! 🙏🙏🙏

Love pickled squash and this recipe. Where I live, the surrounding towns don't have any canning jars or supplies stocked. It's believed that the employees are buying it up and selling them at inflated prices online.

@katg.2628

4 жыл бұрын

Fannie Allen That’s sad to hear. Check out Wal-mart online for availability and prices. Hope you find what you need.

Those look amazing!! Tyfs always enjoy learning from you! Xoxo

Those look amazing. My husband just recently started liking squash, and he loves pickles. I bet he would love these. I’ll have to try and make some. Thank you Miss Lori. One day I hope I have a pantry as pretty as yours.

Hi Lori . Those squash pickles are great . I've been making them for years. And yes, they taste like a bread and butter pickle. There is absolutely nothing more gratifying then at the end of your day after everything is cleaned up and you admire all your hard work sitting on a towel. Also, your house smells wonderful when canning pickles.

It is so relaxing to watch you can your produce. I used to can pickles and relishes with my mother in law. I learned a lot from her. Lots of good eating during the wintertime. Those were the good old days.

I made these this weekend. Delicious!!! My husband loved them, so we are using the same recipe for our cucumbers

I love how you change up the intro!!! ❤❤❤❤❤❤❤❤❤ so happy to visit!!!!

I just love squash and zucchini. I need to try this.

Ok my goodness. I love pickled squash. My Nanny (grandma) used to make these. I love them.

Looks amazing thanks for sharing 👍😎

Yum-mee! Major pickle fans at our home. Over the recent 3 weeks we froze and canned veggies, plus shared some of our bounty of fresh-picked zukes (peppers, onions, and maters, too) with friends, far and wide. Plus, for the first time, we canned sandwich stacker style pickled zucchini using our refrigerator beer pickles recipe. Also, we recently found a recipe for baked zucchini tots. They were delicious, and will help add variety to the zukes menu choices this season. I'm excited for learning your chow-chow method. Suddenly, I'm craving toasted sour dough bread, spread with softened brie or creamy goat cheese, then topped with chow-chow.

Never had pickled squash, but I do love squash so will try this Ms Lori. Thanks for sharing the recipe, blessings to you and Mr Brown

I've got 6pints of your gorgeous recipe in my canner right now! So excited. I love pickles. I really love squash pickles. Thank you Thank you.

Thank you sooo much I made my first batch yesterday with a mix of squash and zucchini can’t wait to open them

That looks so good. Can’t wait to see the relish and the chow chow. My uncle died and his chow chow recipe is not to be found. All the kids loved it. I bet yours is good too. God bless. 👏🏻💕👏🏻

Great idea. I never even thought of pickling squash!

I have shared this video with so many people. Love this receipe

@WhippoorwillHoller

2 жыл бұрын

Thank you

My Mama made Squash Pickles and we love them, so I make them every summer or two. We love to put it on peas and butter beans, and I love put the brine on cornbread. So good!

Miss Lori, I will make'n this squash. ASAP ! Head'n to the farmers market in the morning !!! Yipeeeeeeeee !!!! Thank you 😊. God Bless ........ and happy day !

I just did pickles today the same way and I'm fixing to do some squash so thank you for sharing always enjoy your videos

I always look so forward to your video's. Right now the canning video's are most helpful. I haven't done a lot of canning since my younger years with my mother & need this info desperately. Right now with the Covid & all the shortages as well as the state of everything, I think we should all be stocking up & canning everything possible. I love your recipes as well & they remind me so much of the foods I was raised on & loved so much. I hope you will continue to share & bless us with your knowledge & advice, especially in these trying times. Many Blessings To You & Yours

Oh Lori, any meal is a good time to eat pickles.😁 I cut mine abt a quarter inch & I put a few more onion in mine. Love these! This is a great starter recipe for ppl new to canning. 💞

@kimberly4219

4 жыл бұрын

You learn something new with you with every video Thank you both ❤

My neighbor gave me this recipe yrs ago. We also added carrots. They are so good in this and make it so pretty!

Just sat down, waiting for my canner full of these pickles to come to a boil. Thought I'd watch some of your videos and was surprised you were making the same ones!!! We love them, been making these for years. I love these with mashed potatoes.❤❤❤ on to the next video, I'm binge watching. Lol.

never seen them before always fry or bake mine have to try it Bless you

Update on this recipe......... It brought tears to my eyes. Miss Laurie these taste just like my granmaws! I know I probably could have waited longer but I literally made them last week and have eaten 2 jars already! God Bless you and Thank you for the wonderful memories that came flooding back! I shouldn't be so surprised, my Granmaw was from Little Rock!

@WhippoorwillHoller

Жыл бұрын

Awe, that wonderful!

they are very good!!!!

never heard of this so glad you made this video.. BLESSINGS

Oh my! I haven't had squash pickles since I lived at home. My mother would buy them from a lady at the farmers market. They were always so good! Now, I can make my own! Thanks so much Ms Lori!!

I love the recipes you've show us using squash! Those pickles look so delicious, I can hardly wait to try them. It always seems like you just thought you were done with them...and here comes more! Sure do love your channel!!

@chomama1628

4 жыл бұрын

Barbara Empey I’m trying not to complain about my surplus of cucumbers as well. I’m sick of pickle making tho.

@truthhurtz2793

4 жыл бұрын

@@chomama1628 Make fermented sours, all you need is salt water and patience !! They are my favorite !!

never heard of squash pickles...bet, my husband would love them.

Thank you for sharing. I have a lot of yellow squash in my garden and this recipe will come in handy. I also have made zucchini sticks boiled in equal parts of vinegar and water then packed in olive oil, garlic and a touch of oregano.

looks good! my mom used to make squash pudding it was really good too

What a great idea with the squash! Our squash here is just getting ready for the picking. Thank you so much for sharing with us. I always enjoy your videos.

@WhippoorwillHoller

4 жыл бұрын

Thank you Kat, xoxoxo

Awesome canning...I’m going to give that a try....God Bless 🙏🏻🇺🇸❤️

@WhippoorwillHoller

4 жыл бұрын

Thank you, xoxoxo

Back when I was a kid living in Arkansas, I remember the lady that lived in front of us giving us some Squash Pickles. Haven't thought of them in years. Thanks for sharing with us Ms. Lori. Love you and Mr. Brown. God Bless Y'all. Huggggggs

I made yellow squash relish yesterday using the same spices, plus pepper, that you used in these pickles! : ) I used ground mustard as opposed to mustard seed.

Never had squash pickles sounds really good.

I never had those before I bet they are good now I've had chow chow love it a lady from church made it a lot thanks for sharing have a blessed safe day🍦🍧🍦

Hi Miss Lori ,they look interesting, I never heard of squash pickles But I love fried squash Like you not a big pickle fan But I definitely would try them God bless you and Mr Brown And your family 🙏❤😘

@WhippoorwillHoller

4 жыл бұрын

Thank you Alice, xoxoxo

Hi Laurie,... This is a old family favorite that my Mother and Grandmother before her used. I could not for the life of me find the recipe until ironically you posted this vid. I have never canned before and was very intimidated by it all until I watched you. I am nervously sitting here waiting on seals to pop (prayers!). You have no idea how much you encouraged me. Thank you so very much for taking the time to share your knowledge. ❤

The picture of you and your husband is so nice. You look like you are a country singer.

I made squash relish couple days ago. I haven't tried it yet. Love your videos.

Hello Miss Lori. You are such a wonderful teacher. I think you say just the right amount of directions/reasons for even me a no experienced canner to follow you. I love put up veggies like this do I need to start canning. My moms and mother-in-law passed before I married so so passed down cooking skills or recipes. You make me ready! Thank you as always. Like those green glasses. My hair is your twin color now. Sit is so hot in Virginia I have it pulled way up everyday. God bless you guys too. Stay well.

Love squash pickles. Really anyway you cook squash. I also like raw sliced yellow squash and zucchini in my salads. Even picky eaters will eat the salad. I enjoy your videos and your homestead. Have a blessed day, stay safe and hea6.

Oh young lady.... I love your set up. My mother in law has always done the Canning and shared and now I'm learning and I'm loving it. I only regret not starting sooner in life. There are definitely things (utensils, pans,, strainers, etc.) that can help make the job easier🤔🤗

Have made bread and butter pickles, but never knew you could do squash. Looks so good 🥰 Oh I love Chow Chow especially with beans on a plate. 😍✝️💟 Thank You Lori !!!

I've made pickled squash. A bit similar to how you do it. They came out really good. Nothing wrong with how you do it. A friend suggested that he liked to use them in his potato salad. I've used them in salads, and as snacks. I need to make another batch. Thanks for the reminder!

Thanks Lori, I got 4 quarts of bread and butter pickles! 💋 I love this brine.

I made these and they are WONDERFUL. Thanks for the recipe.

@WhippoorwillHoller

3 жыл бұрын

Glad you like them!

Here is my Mama’s Chow Chow recipe ,just in case you have an abundance of green tomatoes at the end of summer. 2 gallons of chopped green tomatoes,1 gallon chopped cabbage,10 chopped bell peppers, 10 chopped large onions, Put In a large crock or bowl add 3/4cup salt, let stand 2 hours. Rise and drain. Boil together for 2 min..... 2 cups sugar,1/2 gallon vinegar,2 Tablespoons mustard powder,2 Tablespoons-cloves, 2Tablespoons ginger 2 Tablespoons cinnamon .waterbath 15 min. You can cut this recipe in half .Its awesome! I run my vegetables through a hand crank grinder.

Yesss please do your chow chow recipe! We love it for our beans for winter.

I never thought of pickling squash. Great idea. I’d really like to see a video on pickling eggs. Be blessed.

These came out so great!! Was shocked at how I like my yellow squash better than cucumbers. This is a game changer for sure! Thanks so much for the recipe. :)

@WhippoorwillHoller

2 ай бұрын

So glad!

Like ItsMyLife - I too have never heard of squash pickles but will make them even if I have to go buy the squash! I’m so glad I found your site. 😊

@WhippoorwillHoller

4 жыл бұрын

Thank you Elizabeth ! Xoxoxo

I’ve got my first batch in the water bath right now. Never tried these before, so I’m excited to try them.

Thank you for showing this recipe! I’ve never heard of pickled squash but it sounds so good and I like that it has Tumeric in it - for its medicinal properties. I saved this since it’s water bath. I’ve also never tasted a pickled egg! As always- stay well & God Bless You & Yours! 🤗 🇺🇸 🙏🏽

I can't wait for you to release a cookbook. I'll 110% be buying at least one copy for myself. But I'll more than likely buy one for my brother's girlfriend.

I tried your squash pickle recipe and I love them! I have never canned squash like this before but I am wishing I had found your video before my squash played out. My daughter, granddaughter and 1 year old great granddaughter love, love, love these. Thank you so much for sharing your knowledge and time with all of us. Have a very blessed day!

@WhippoorwillHoller

Жыл бұрын

Wonderful!

I don't know why ... but this video of you making these squash pickles made me so happy!! I have never had them or canned them, but it just brought a smile to my heart!! When my husband & I first moved to where I live now (27 years ago) my mama & I made bread & butter pickles in my kitchen (& salsa. too) ... I think I want to see if my mama wants to try to make a batch of these like you made ... we don't have any of this planted this year but maybe we could grab what we need from the Farmer's Market & make another memory. Thank you for bringing such JOY to my evening!!