My mom was japanese, it's when they eat udon (noodles) they slurp so loud! I worked at a Japanese Restaurant when I was 18. My mom and her friends could be heard for a good mile slurping their udon. But not miso. Miso you sip, politely. It's been nice to hear japanese accents. My mom passed away almost 17 years ago. I miss all the Japanese everything I grew up with. My sister and I were following this young japanese couple in Target about 10 years ago. They were speaking japanese and we hadn't really heard it in SO LONG. We realized we scared them. They thought we were crazy stalkers. We explained we were half japanese and were just enjoying the language. Once they realized we weren't crazy stalkers they actually were happy to talk to someone who could understand them, they had several questions about California and American products. Turned out great for both sides!

@ajaydagala3546

5 жыл бұрын

Magnels 1 hh

@countryballs2005

5 жыл бұрын

hahaha was

@ntr10me

5 жыл бұрын

Hi, you posted a thought a year ago pertaining to the making of miso soup and how it made you think of your mom. I just wanted to say thank you for sharing such a wonderful anecdote up to and including being 'crazy stalkers.' I miss being in Japan. Their enjoyment of Japanese food is something that is very easy to come to have respect for. My miso soup is terrible, by the way. Hopefully you still take a crack at it from time to time. Cheers, from Toronto.

@bronxtours4193

5 жыл бұрын

Well that's because there's no noodles in miso soup

@norakat

4 жыл бұрын

Hey don’t lose touch with your culture. You can watch NHK World on TV and listen to plenty of Japanese.

my grandma would make this for me when I was sick but she would put slices of daikon and spinach, always made me feel better

@ajaydagala3546

5 жыл бұрын

bonnie clyde how are you friends

@laurieherman1215

3 жыл бұрын

You're so lucky to have such a sweet grandma. My grandma was a crotchety lady whom hated almost everyone and was bitter AF.

@thomasyang3952

2 жыл бұрын

Jin Jinsong

@marygrech7644

2 жыл бұрын

What's dailon

@marygrech7644

2 жыл бұрын

@@laurieherman1215 I very much relat to that

Such nostalgia. There was this tiny sushi bar near where I used to live, and the owners grandmother would come in sometimes and make old fashioned miso. It was like a little bowl of anti-stress soup. It was amazing.

9:30 sooooo satisfying, i can rest in peace now, thanks hiro-san

@kingbaba649

8 жыл бұрын

hahahahaha xD

@carpediem8873

8 жыл бұрын

Ahh Hiro is such a nice guy, so glad he wiped that one spot lul :)

@washington10171

8 жыл бұрын

+king baba accurate asf for the OCD heads xD

@washington10171

8 жыл бұрын

accurate 👌

@ewliang

8 жыл бұрын

lol

It's been a long time since I had miso soup that was made from scratch. Thank you for reminding me how wonderful it is.

Am studying to become a chef and I truly appreciate the tips . The spice tofu and teriyaki sauce recipe has been a hit with people who have tried it at my house .

Ha! I love that hiro's reading the comments and takes a joke! As a side note. It's genuinely fantastic to see hiro do some of the basic recipes. I enjoy the trips and visits to other places but nothing beats watching him cook and share tips. Great video guys!

Everytime I put up your videos and hiro shows up, my Gramps laughs, in a nice way, and he'd even watch your videos till he'd feel like sleeping. he's 90 now

I love that you guys are starting to become more active, and are expressing more emotions. I've been a subscriber since you first 600, and I've enjoyed every moment. Now, I feel like I'm having even more fun. You guys actually have *emotion* lol. Love you both. PS... Still waiting on cameraman's face one day.

@ajaydagala3546

5 жыл бұрын

良否 RNG hi

@ajaydagala3546

5 жыл бұрын

良否 RNG hi how are you friends

I tryed miso soup your way and it is delicious. Thank you

I love you two, you read the comments and see what some viewers don't like and try to go about sorting it just like "good afternoon" although that's funny everytime 😂

Thanks so much Chef! !! I can't wait to try this! you're the best and your recipes are awesome!

This is a simple and delicious recipe. I love miso soup. I will definately make it myself more often.

I really love the balance on this channel between serious cooking advice, and comedy, coupled with the accent of Mr Terada, that's an astonishingly good combination for success in my book. Keep up the great work guys, hope to see more videos soon. Also I appreciate the fact that you guys upload so frequently, you would think there wouldn't be anything to show after that many episodes, but I guess there is :)

I love how clean the kitchen is... amazing

That is an amazing recipe. Simple too, which makes me love it more. I appreciate learning this from a Master. Great video as always guys.

lmao "I'm going to wipe all off " I always noticed but it didn't take me away from the video. love the sassy humor Hiro

So good as always Hiro! I was glad you didn't forget the wakame. It's my favorite part of miso soup with tofu.

What i like from this series is the camera man, he asks really good questions that help understand flavors, ingredients, quantities. Keep it up!

I've always been taught not to boil the miso paste in the water but to add hot water to paste and dissolve in a side bowl then add back into the broth with flame turned off.

@alphaetomega9887

5 жыл бұрын

Yup, otherwise it's s lost all it's important and healthy properties!!!!

@k1a2t3i4a5

4 жыл бұрын

And hondashi is not the best choice since it’s industrialized dashi/katsuo

Ah, so nice to see a miso soup tutorial! ^_^ I absolutely love miso soup. My family is super white so I don't get to enjoy miso very often though, but I totally understand how Hiro feels when he said he missed it because he hadn't had miso in a while. It's just such a simple, comfort food to me that kinda gives me that nostalgic 'home' feeling, if you know what I mean. Lol

Good afternoon Hiro! Thank you for the recipe! I made this today after visiting an Asian supermarket and my three year old ate 3 bowls. Lol

Thank you for cleaning the entire board! Love your sense of humor. Looks great and good afternoon :)

Ordered everything as stated. I so miss Miso from when I was in Japan for a year. In fact, I miss everything from Japan. Now, finally, perhaps I can wake one morning and prepare with all my senses a trip back in time. Hiroyuki San, 我々は、すべてのあなたを愛しています！

Hiro sportin the fresh cut.

I love Miso, need to start making my own at home from now. Thanks for the recipe Chef.

I absolutely LOVE miso soup. Can't have a proper meal without it!

Very personable chef, Hiro. Thank you for teaching us.

Love miso soup. So comforting and pretty straight forward. Seeing the aburaage made me crave inarizushi.

Miso soup is one of the most delicious things ever.

@OpticDeez1

3 жыл бұрын

Indeed

@Baybieangel209

3 жыл бұрын

It depends on a person's taste bud. When I first tried it I didn't like it. But it could have just been the place I had it at too. Idk. Because I definitely didn't let the first experience stop me from trying it again and I love it the 2nd time and so on. It is now one of my go to comfort food during the winter 😋

@nathanreibelt7807

3 жыл бұрын

Yes its delicious

I have actually made miso soup when I had no access even to the hon dashi. I used chicken broth instead. With red miso paste, it was actually still good. Not traditional but who cares, it's good.

The soup looks so good. I'm gonna make it. Thanks so much for sharing the video you made.

i love hiro at 4:43 hahahaha made me crack up the way he just dropped it in after trying to say something.

As with a few others, I add spring onions. I would soak my wakame for five minutes and then transfer them to the bowl. But I like how Hiro does it here. I love this soup.

Something ive have never considered making but now im genuinely intrigued. thanks guys another great video

I can't wait to make REAL miso soup. It's so satisfying when made right. Thank you for inspiring me to do it right.

Hiro! You are my Hero! Well done! I wanted to know how to make really good miso! Thank you!!!

Fermented. awesome video as always, thank you!

mmm that looks so delicious! I've never seen tastier looking miso soup before!

Thank you Chef. Incredible instructions. I will make miso soup.

Great video once again Hiro!

Greetings from the Czech Republic. You have fans here too! Master Hiro seems more happy and more talkative than ever by the way :) Thanks for the video.

I tried this recipe for the first time ever tonight and it came out delicious!!! THANK YOU!!!🥰🙏🏽

シンプルやけど、 基本に忠実！ 日本人ならではの日常的な食卓での 和の基本✨ プュア・ダシからの味噌テイスト………… ヘルシーな、美容的にも効果ありな 味噌汁、ミソスープがさらに流行れば、 あらゆるメニュー(ランクアップ品やアレンジメニュー)が広がりますもんね！ 我々、日本人なら、いまさらぁ～～？？ …………かも、しれませんが、１から、基本からのマインドで見れば、海外でのヒット商品、ヒットメニューを作りだすこともじゅうぶん可能ですよね♪✨ ここでしか味わえない人気の日本料理シリーズとして✨ わかっちゃっいるけど、見てて楽しい…………思わず見てしまう…………そんな、魅力ある動画でしたよ✨ やっぱ、料理はイイですねぇ～～✨

Miso soup is one of my favs. So comforting

That looks tasty. Thank you Japan for all these strange and delicous food... I ll surprise my family with this style of Miso soup. Thx mr Hiro for sharing your knowledge. Greeting from AFG

That seems awesome. Nice work!

These are my favorite videos to watch i wish we had places like this near by. I'll be getting a miso tomorrow but no were near as good as this.

honestly you guys just keep it up! Your videos are straight forward, easy to follow, and pleasing! 😊👌

@charmaignecalinao5658

8 жыл бұрын

I meant pleasant***

This is so similiar to the broth for Hawaiian-style Saimin broth without the miso paste. And instead of using bonito flakes I use dried shrimp. This makes for a clear broth. I will try your style for miso soup, though. Thanks Chef!

Love the pro insights and your guys' vibes too :)

Love it. Thanks for the video brother.

We love you Hiro... thanks for sharing all your great recipes...

@ajaydagala3546

5 жыл бұрын

Mais Mousa hi how are you friends mi

That looks fantastic. Comfort food on cool days.

Yum, I love miso soup.

Great video as always! Nice haircut, chef!

You have a VERY talented Chef, That Miso soup is 100% Authentic WoW

Thank you Chef Hiro!

"I'm not a soup guy but this looks phenomenal, well not this soup" Hahaha love the camera guy and, of course, Hiro! 🇯🇵

the steam effect looked cool!

I followed your way to make the sushi soup. It was very delicious. so good. Thank you!

Looks good! It's simple, but those are the hardest to nail

wow, i always wanna know how to make miso soup but never truly bother to finding out, thank god i subscribed this channel

I made miso soup once at home! I didn't use kombu, but I did make my own dashi stock with bonito flakes and added some tofu like you did. It was quite tasty! I'll have to try it with the kombu next time I make it, if the Asian market has it.

You shouldn't change the way you speak or act just because of some viewers comments. I watch you for who you are. Never change. Great channel! 👍

I love that soup u make it look so easy-to-do.

hahaha I am ocd I wasn't going to mention the board!! thanks Hiro!

Yes thank you so much for this!!!!!

i dont even cook but your videos bring me so much joy and entertainment. i can never get enough of em :). thank you hiro-san.

I feel like hiro is getting a lot more comfortable on camera. he made me chuckle a few times in this video. great recipe by the way looks delicious!

I CANT WAIT FOR MY SON TO MAKE THIS!! THANK YOU FOR THE VIDEOS!

Nice hair cut Hiro, looks good. Oh and the Miso soup looks amazing also :)

Another great video

I LOVE Miso soup the best that I would drink 24/7 hot or cold got intro'ed at Daikoku here in Auckland....Im gonna learn how to make this so my kids can have it all the time

I absolutely love miso soup. It's one of (in my opinion) the best parts of eating at my local Japanese restaurant.

@Sh4peofmyheart

8 жыл бұрын

+Hiroyuki Terada - Diaries of a Master Sushi Chef Very similar, and it's delicious!

Thank you for making this video, I just found it. I asked you to consider making it in the last video. Good to know you love your commenters!

I love this era so relaxing

that looks delicious!

So much talent!! and the chef is pretty good too... :D I always like your videos. I hope to come visit your restaurant one day!!

your videos give me inspiration

I am surprise,,I store all of things to make miso soup ,,( I love Japanese cooking ) I will make it for sure ,,thanks to share ,,👍👍👍

i made this today. it was so good even though i forgot to add mirin, ty for video.

can y'all pleaseee please please consider uploading more videos??? I already watched all of them and I literally check everyday to see if y'all posted, I even know y'all only post once a week there's always a little bit of hope lol these videos are so interesting to me. hiro has inspired me to make the official decision for my future career as a sushi chef. thank you so much!! I'm only a senior too..

@HiroyukiTeradaChannel

8 жыл бұрын

We do uploading video on Wednesday and Sunday, but we try up more.......!

My prayers have been answered hahah thank you chef (:

Another example of a sushi restaurant doing the right thing. Where I live there are literally dozens of sushi restaurants, mostly chinese or korean owned, and they use fake miso soup mix that they just boil with water and throw in some spring onions or something. They usually taste only of salt and no actual miso or soy taste. Most even cheap out and don't even add tofu. Only the japanese owned restaurants will put in the time to do it properly and the results are night and day. They also tend to only serve real gari, aka not colored pink.

i really like your videos guys !

I used to have a half hour to eat lunch. 10 minutes to get home, 10 minutes to get back to work, and 10 mins to make miso soup for lunch and eat it.

Great video!

looks fantastic

Thank you for this!

Love your Videos,i really enjoy every second of it 😍 keep it up💗💗

@sakamoto-kun8588

8 жыл бұрын

+Hiroyuki Terada - Diaries of a Master Sushi Chef 😀

I have been making miso every day for the past 2 weeks now :D but because I am vegetarian I looked up how to best go around the usage of bonito, there are vegan options mimicking the flavour online. However, I just gave up the original bonito flavor and instead go for shiitake dashi and kombu dashi mix and i love it!

Awesome hiro!

Sharp headcut Hiro! Greetings from Sweden!

I am going to order that soup the next time I see it on a menu. Look very good.

GOOD AFTERNOON ahhahahahaha , i admire your cooking style Hiro !

The wakame looks like it's so little, but it expands so much when you put the miso in. The first time I used it I ended up with a miso flavoured wakame salad instead xD

omg the subtitles made me die inside XD

I love miso soup. Yummy!

yaaayy he cleaned the spot :p