Here’s a recipe which dates back to the 1930s! If you’re in the mood for a soft, cakelike cookie with raisins, nuts, and a little spice, this will definitely satisfy your sweet tooth. These cookies go well with your coffee or tea break, but they’re also delicious on their own! Peace Love And Tasty Eats!
Recipe:
Old English Drop Cookies
Preheat oven 375° F
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 rounded teaspoon baking powder
1 cup brown sugar
1/2 cup (8 tablespoons) butter, softened
1/2 cup cold coffee
1 egg, lightly beaten
1 cup raisins
1/2 cup chopped nuts
Yields about 4 dozen cookies
Enjoy!
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KITCHENWARE -
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FOOD -
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