The best recipe! My family couldn't stop complimenting me over them. Bravo!

@tinasplate

4 ай бұрын

Very happy to hear the recipe was a hit! Thanks for trying it out and for sharing your experience! 🤗

*For the 🍨 icing instead of using 2Tablespoons water, use lemon juice from the lemon...* *GAME CHANGER!*

@jacksagrafsky4936

2 жыл бұрын

That I think is how I remember them being made. Were soooo good....

Thank you for not having excessive chatter. Looks great!

@tinasplate

2 жыл бұрын

Thank you, Donna! Enjoy the recipe!

As a kid my mom worked for an Italian lady that was also a caterer and would make these cookies. She would "pipe" the batter onto the cookies sheet which made for a kind of tube type of cookie that was round and the icing was also put on and "jimmies" or sprinkles. Loved them and would carry three or more in my pockets and eat when I was away from home. They were the best...

@tinasplate

2 жыл бұрын

What a beautiful childhood memory! Thanks for sharing your story, Jack!

Thank you so much Tina! I work in a hospital and made these for the nurse's break room. They were gone in a couple minutes. One nurse ate 8 of them Those big gluttons!!!

@tinasplate

3 жыл бұрын

Haha! That’s awesome the nurses enjoyed the cookies. I’m so glad they were a hit! Thanks so much for letting me know and for trying out the recipe! Most importantly, thanks go to you and all the nurses who devote hours of hard work to keep us all safe, happy and healthy!

@tonyb2481

3 жыл бұрын

@@tinasplate thank you for your kind words. I'm sure the gluttons will like your other recipes... they are a bunch of slobs lol

The Lemon Drop Cookies look Delicious Tina 😊❤️ Thank you for sharing the recipe!💕

@tinasplate

3 жыл бұрын

Aww thanks , Charlayne! 😘❤️

@peggyrosepalumbo2836

2 жыл бұрын

@@tinasplate Recipe

@tinasplate

2 жыл бұрын

@@peggyrosepalumbo2836 Hi Peggy! You’ll find the recipe in the description box below the video. Enjoy!

I can feel that smell of this cookies...yum yum💖

@tinasplate

3 жыл бұрын

Thank you DeDe! 😘❤️

They look delicious and perfect! Thank you 😌

@tinasplate

2 жыл бұрын

You’re welcome! Enjoy! 😀

Good recipe thanks

I use fresh 🍋🍋's for flavor and add a little bit of the zest of lemon in the frosting...Big difference in taste.

Wonderful video Auntie Tina! Im gonna have to make them this week!

@tinasplate

Жыл бұрын

Thanks, Sophia! Enjoy! 🥰 🤗

This cookies are very yummyyy and mouthwatering, liked👍, stay connected ❣️😍😋

@tinasplate

3 жыл бұрын

Thank you so much! 👍💕😘🤗

@AashiSoni

3 жыл бұрын

@@tinasplate welcome dear ❣️ Stay connected ❣️

Thanks for the recipe! My local baker charges $25 per pound of Italian lemon drop cookies!! And so yeah, I will follow your recipe.

@tinasplate

Жыл бұрын

Oh my! Well this cookie recipe will not disappoint. Thanks for trying it out! Enjoy!

Amazing

@tinasplate

Жыл бұрын

Thank you!!

Tina, I making my second batch of lemon cookies this morning. They are coming out beautiful. I also made the amazing cookies this morning. Next I’m going to do the chocolate. The only Cookie I could not find maybe you can do it next cidei would be the fig cookies. I don’t know how to say or spell ir in Italian. That would be awesome if you had a recipe for those as well. Thanks so much for your website. I love your cookie recipes just brings me a little closer to my friends near and far.

@tinasplate

Жыл бұрын

Hi Elaine, thanks so much for your kind words! I’m so happy you’re making the cookie recipes I posted 😊 I do have a filled cookie recipe my mother used to make during the holidays, only the filling is made with finely chopped raisins, prunes, walnuts and a little shot of vermouth. They’re super delicious! I’ll go find it and see if I can post it sometime soon. Glad to hear you’re enjoying the cookies you’ve made so far 😀

What are you using for the pretty colored topping?

@tinasplate

2 жыл бұрын

Hi Sherry! I used pastel confetti sprinkles, but I crushed them down to size a bit, similar to course sea salt.

Can’t wait to try these. What are they called in Italian? Thanks in advance.

@tinasplate

Жыл бұрын

Hi, Giuseppe! Thanks for planning on trying out this recipe. They’re called Anginetti cookies. Enjoy!

good recipe :) but my icing did not turn white colour, any suggestions please

@tinasplate

2 жыл бұрын

Hi Ravi! Make sure your lemon extract isn’t dyed. Also, if your icing is too thin it can be a bit more transparent, giving it a grayish looking tinge. Try using a clear lemon extract and add a little less water to the icing, or more powdered sugar (if too thin) to thicken and whiten it up a little more. Hope this helps!

@cashewcookies-macarons3940

2 жыл бұрын

@@tinasplate Thanks

@Msfifisquarepantz

7 ай бұрын

Don’t use Vanilla. It darkens the mixture.

Could i use orange?

@tinasplate

2 жыл бұрын

If you’d like to make only orange flavored, sure! Just substitute any of the lemon flavors the recipe calls for with orange. I’m sure they’ll taste amazing! Enjoy!

How are these different than your Italian wedding cookies? Not sure which to make

@tinasplate

Жыл бұрын

Hi Marie, the recipes are written below the video description section. Just click on the word ‘more’ and it will expand where you can see the rest of each recipe. Hope this helps 😀

A cookie discontinued by Aldi was a cigar shaped lemon to dip into milk, tea. No icing, can you figure recipe out? Thx

@tinasplate

Жыл бұрын

Hi Maryann! It would be easiest to figure out a recipe if I could taste the cookie and see its texture and flavor. Do you know what the cookie’s brand was?

@maryannsinopoli1751

Жыл бұрын

@@tinasplate just by Aldi a supermarket here in California. Some other companies may have produced it for Aldi as they stop carrying it. It was soft crunchy like to dip or eat as is and not break a tooth.

@maryannsinopoli1751

Жыл бұрын

@@tinasplate it’s called lemon dunkers.has sugar eggs baking powder and soda, cornstarch lemon juice concentrate the topping is cane sugar and cornstarch hardly detectable however. Salt and natural flavors in cookie.

@tinasplate

Жыл бұрын

@@maryannsinopoli1751 Thanks for the info!