Amazing Italian Cookies!
These cookies are moist, delicious, and a hit! They're not only pretty and festive, they will be the star of your cookie plate! A lightly flavored lemon icing compliments this delectable cookie and no one will stop at eating only one. Try it out for the holidays, or any other occasion. They travel well too. Peace Love And Tasty Eats!
Recipe:
AMAZING ITALIAN COOKIES
Preheat oven to 375° F (100 C)
Cookie Dough:
3 cups flour (360g)
3 teaspoons baking powder (12g)
pinch of salt
1/2 cup vegetable oil (120ml)
1/2 cup sugar (100g)
3 eggs
1/2 cup milk (120ml)
1 teaspoon vanilla extract (5ml)
Mix the first 3 dry ingredients in a large bowl and set aside.
Mix oil, sugar, eggs and vanilla extract in a separate bowl with an electric beater or blender for one minute.
Add milk and blend for only 2-3 more seconds.
Stir the liquid mixture into the large bowl with dry ingredients. Drop by teaspoonful onto ungreased cookie
baking sheets. Bake 8-10 minutes.
Recipe makes about 3 dozen cookies.
Frosting:
1 1/2 cups confectioners' sugar, unsifted (150g)
1 teaspoon lemon extract (5ml)
1-2 tablespoons water (15-30ml)
Mix frosting until smooth and top cookies with frosting.
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Stainless Steel 16" Mixing Bowl (great for large salads and servings for a big party too!): amzn.to/3mrkXoK
*Glass Mixing Bowls Set - 3pc: amzn.to/3yLrKys
*Cuisinart Silicone Whisk in Red: amzn.to/30TXHIs
*Glass Measuring Cup 3pk: amzn.to/32nxMsU
*Pyrex 6-oz Clear Glass Custard Cups 4pk: amzn.to/33OUnzo
*Measuring Spoons - Stainless Steel - 6pc: amzn.to/32sG96n
* Electric Hand Mixer: amzn.to/3qfARnc
*Spatula Set - 2pc: amzn.to/32pHJpI
*Cuisinart Nonstick Cookie Sheet Bakeware 17": amzn.to/3J9XNNq
*Cookie/Ice Cream Scoop Set - 3pc: amzn.to/3GUEbea
*Cookie/Baking Cooling Racks - 4pk: amzn.to/3Ee1QUZ
FOOD -
*Cookie Rainbow Decorations: amzn.to/3FkA2zM
*Vanilla Extract - 8oz (good price!): amzn.to/3zG5O8a
*Lemon Extract - 11oz (great price!): amzn.to/3FfyuWJ
*As an Amazon Associate I earn from qualifying purchases
Пікірлер: 45
My sweet grandmother and aunt used to make these cookies every Christmas and anytime family would get together. They'd make beautiful colors with the icing - yellow, sky blue, and shades of pink. These will always be a favorite memory of mine, along with their ricotta gnocchi, fat dumplings packed into casserole dishes with marinara and mozzarella on top.
Looks very good I will definitely try your recipy
Nice ty
Oh my gosh these are just simple ingredients and simple to make. Wish you had done this video sooner but I'm going to make these for this Christmas Thank you so much Tina
@tinasplate
Жыл бұрын
I’m so glad you like the recipe, Elaine! Enjoy the cookies :)
Wonderful....!!!
They look yummy I'm going to try them
Looks perfect!
@tinasplate
2 жыл бұрын
Thank you! 😊
I loved the recipe it turned out so good thanks for this wonderful recipe
@tinasplate
2 жыл бұрын
You’re welcome! I’m so glad you’re enjoying the recipe! Thanks for letting me know 🤗😘
Great for the holidays! Thank you
@tinasplate
2 жыл бұрын
You’re welcome 🤗 Enjoy!
italian kitchen is one of my favorite ones💖
@tinasplate
3 жыл бұрын
Thank you DeDe, I’m glad you like it 👍❤️😘🤗
Easy and nice.
@tinasplate
2 жыл бұрын
Thank you, Angelina! Enjoy!
Super! 👍❤️
@tinasplate
3 жыл бұрын
Thank you! 🙏
I made these last night and they came out so nice and soft 😙
@tinasplate
3 жыл бұрын
Nice! I’m so glad you’re enjoying the cookies! Thanks for trying them out! :)
Beautiful recipe 👏 I can only imagine how good it tastes 😍
@tinasplate
3 жыл бұрын
Thank you! 🥰 Love your channel! Everything looks delicious!
do you have a recipe for a chocolate version?
I put my sprinkles on right away.that way they wont fall off
Can you substitute milk with buttermilk
Hi can these be frozen? And if so how so how do you Unthaw properly thank u want to make for Christmas. Also can I add a dab of ricotta?
What size scoop did you use? The smallest I have is a 2 tablespoon scoop so wondering if I should purchase one smaller or if my smallest scoop would work okay! Thank you and love your channel!!!
@tinasplate
Жыл бұрын
Hi Lora! If you have a 3 pc set of cookie scoops, use the smallest one. The scoop I used from my 3 pc set is just under an inch wide and 3/4 inch deep. You can also scoop up a rounded/heaping teaspoon from a regular spoon and drop the dough using a spatula. You can see how I do this on my Italian Lemon Drop Cookies video. Enjoy the cookies and thanks for watching my channel!
@patcoviello5317
Жыл бұрын
Use a measuring tsp spoon they puff up. And I used 1 c sugar
I’ve never seen a recipe for these that doesn’t include butter.
@tinasplate
Жыл бұрын
This recipe doesn’t use butter, it uses vegetable oil and the cookies are delicious! Hope you try them out 😀
❤ Bom dia, por favor coloque tradução em português. E nos nomes dos ingredientes também, muito obrigado....
@tinasplate
3 жыл бұрын
Ola Sirley! É um prazer ajudar! Abaixo está a tradução para você em português. Aproveite os cookies! :) Esses biscoitos são úmidos, deliciosos e um sucesso! Eles não são apenas bonitos e festivos, eles serão a estrela do seu prato de biscoitos! Uma cobertura de limão levemente saborosa complementa este delicioso biscoito e ninguém vai parar de comer apenas um. Experimente para as férias ou qualquer outra ocasião. Eles viajam bem também. Amor e saboroso da paz come! Receita: INCRÍVEIS COOKIES ITALIANOS Pré-aqueça o forno a 375 ° F = 100 C Massa de biscoito: 3 xícaras de farinha (360g) 3 colheres de chá de fermento em pó (12g) pitada de sal 1/2 xícara de óleo vegetal (120ml) 1/2 xícara de açúcar (100g) 3 ovos 1/2 xícara de leite (120ml) 1 colher de chá de extrato de baunilha (5ml) Misture os 3 primeiros ingredientes secos em uma tigela grande e reserve. Misture o óleo, o açúcar, os ovos e o extrato de baunilha em uma tigela separada com um batedor elétrico ou liquidificador por um minuto. Adicione o leite e bata por mais 2-3 segundos. Mexa a mistura líquida na tigela grande com os ingredientes secos. Gota a colher de chá em um biscoito não untado assadeiras. Asse por 8 a 10 minutos. A receita faz cerca de 3 dúzias de biscoitos. Geada: 1 1/2 xícaras de açúcar de confeiteiro, não colocado (150g) 1 colher de chá de extrato de limão (5ml) 1-2 colheres de sopa de água (15-30ml) Misture a cobertura até ficar homogêneo e cubra os cookies com a cobertura.
Should the cookie dough be chilled prior to baking? I always chill cookie dough to prevent them from spreading.
@tinasplate
5 ай бұрын
Good question! We don’t need to chill the cookie dough as it retains its shape throughout the baking process. Enjoy the cookies! 😊
Hello! Can I make this without eggs?
@tinasplate
Жыл бұрын
I haven’t made these without eggs, so not sure. They might not be moist or rise properly while baking in the oven. The only thing I could suggest you try would be a good egg substitute or you can use 1/4 cup plain yogurt for each egg replaced. I’d cut down the recipe in half to test it first. If you do, let me know how they turn out! 👍😃
@lucianardi7647
Жыл бұрын
@@tinasplate omg they came out so good! I have an egg allergy thank you so much for this
@tinasplate
Жыл бұрын
You’re welcome! I’m so happy you’re able to enjoy the cookies now. Thanks so much for letting me know! 😘
No butter?
Is it vegetable oil?
@tinasplate
3 жыл бұрын
Hi Chelsea! Yes, it’s vegetable oil.
@Mariekr49
Жыл бұрын
Q other receipes say add butter so we don’t have to?
@tinasplate
Жыл бұрын
Nope, not on this one. It calls for vegetable oil instead 😀