Easy Italian Easter Rice Pie! - ASMR Cooking
Easy Italian Easter Rice Pie! An easy dessert to make and enjoy! Easter rice pie is a traditional dessert served during Easter in Italy. Ricotta is one of the main ingredients in this sweet, delicious pie filling. Our family would serve ricotta pie in both forms, plain and with rice. There are quite a few variations of rice pie. My recipe is simple and easy to make in comparison to some other recipes. It eliminates a couple extra steps in preparation when you’re in a time crunch, but just as delicious! You can make your own favorite fresh pie crust for this recipe, but preparation will take longer. I used a frozen ready-to-bake 9-inch deep dish pie crust for quick results. The pie can be served once completely cooled straight from the oven, or better yet, after refrigerated for a few hours or overnight. Please keep refrigerated once made. You can double the recipe for two pies. Enjoy the fragrance of citrus and cinnamon while preparing and baking this delicious pie! Peace Love And Tasty Eats!
Recipe for one pie:
Easy Italian Easter Rice Pie
Preheat oven 350° F
4 eggs
3/4 cup powdered sugar
Juice of 1/2 lemon
Grated rind of 1/2 lemon
Grated rind of 1/2 orange
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups ricotta (preferably whole milk)
3/4 cup cooked white rice cooled to room temperature
1 (9-inch) deep dish prepared pie crust or you can find a pie crust recipe on my "The Best Italian Ricotta Pie" video’s description box on this link: • The Best Italian Ricot...
Bake in conventional oven for 40 to 50 minutes or until knife inserted in center of filling comes out clean.
If using a convection oven, pie will be ready in about 30 minutes or when knife test is clean.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Glass Mixing Bowls Set - 3pc: amzn.to/3Ekacuz
*Vinyl Placemats - Linen Gray - Set of 4: amzn.to/3zOKL3C
*Electric Hand Mixer: amzn.to/3J3CrBf
*Mesh Strainers - Stainless Steel - Set of 3: amzn.to/3Gdnqej
*Grater - White Stainless Steel: amzn.to/33knutS
*Measuring Spoons - 7pc Stainless Steel: amzn.to/3FbEP5R
*6-oz White Serving/Measuring Bowls - Set of 6: amzn.to/3tcuV1q
*Spatula Set - 4pc: amzn.to/3yMqLy5
*Confectioners Sugar and Cinnamon & Sugar Shakers - 2pc set: amzn.to/3EpHUPm
*Professional Pie Server: amzn.to/329ONXX
*Embossed Dessert Plates - 4pc: amzn.to/33eFGFp
FOOD -
*Ground Cinnamon: amzn.to/3JV8DqD
*Vanilla Extract - 8oz (good price!): amzn.to/3zG5O8a
*As an Amazon Associate I earn from qualifying purchases
Пікірлер: 5
Omg how did I miss this it looks delicious I'll b trying it ty
Thank you Tina for the recipe. 👍 A client brought such a cake for Easter, she said that only in her region they cook it. I don’t remember which region of Italy she was from. The cake is fabulously tasty and aromatic. Now we are preparing for Christmas, but I will definitely bake this cake for Easter. Merry Christmas, Tina! Happiness, joy and goodness!🎀🎁🎄💖
@tinasplate
2 жыл бұрын
You’re welcome! Thanks for planning on trying out this recipe for Easter. Enjoy! Merry Christmas! 🤗 🌲
Looks delish! I like that this rice pie recipe is so easy. Can you use cane sugar in place of confectioners sugar? Do you figure it took about an hour to bake? And at what oven temp?
@tinasplate
3 жыл бұрын
Hi Andrea! Thank you! You’ll love the flavors in this pie! I’ve always used confectioners’ sugar for best quality in this recipe. If you want to try cane sugar, use 3/8 cup (3 oz) instead. I can’t guarantee the texture will be the same, but it should still taste great! Ovens vary, but the pie should take about 40-50 minutes at 350° F in a conventional oven. Convection ovens will take less time, about 30 minutes. You can do a knife test in the center of the pie. When the knife comes out clean, it’s ready to take out. Best flavor of the pie is refrigerated overnight, once it’s completely cooled from the oven, or at least refrigerate it until completely chilled. Enjoy!