Oat and Cheddar Cheese Biscuits
Oat and Cheddar Cheese Biscuits
Today I'm going to show you how to make oat biscuits.
Oatmeal biscuits are made with no flour, no butter and no eggs.
These healthy biscuits are one of the easiest healthy snacks of all times!
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This is why you'll love these healthy biscuits:
They're so easy to make!
They make a perfect healthy snack on the go!
They're made without butter!
And they're so delicious!
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OAT BISCUITS RECIPE
(Makes 16 biscuits)
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp salt
1.5 cups cheddar cheese, shredded (180g)
1 cup buttermilk (235ml)
NUTRITIONAL INFO (per biscuit):
97 calories, fat 4.6g, carb 8.8g, protein 4.8g
Preparation:
In a large bowl, combine dry ingredients, ground oats and salt.
Mix in the shredded cheddar cheese.
Pour in the buttermilk and using a wooden spoon mix until the dry ingredients are just moistened.
Transfer the dough to the counter and press with the hands for 2-3 times, no more than that. You don't want to over work the dough.
Roll the dough 1/2 inch thick and cut the biscuits with cookie cutter or any glass you want.
Place biscuits on lined baking sheet and brush with buttermilk.
Bake at 350F (180C) degrees for 20-25 minutes.
Eat warm or store in the box for up to 5 days.
Enjoy!
Пікірлер: 217
If you're looking for more healthy recipes using OATMEAL as the main ingredient, check out the whole playlist: kzread.info/dash/bejne/op5mrJhth7CdiJc.html
@nvh9103
4 жыл бұрын
Thank you for this recipe! Can I sub buttermilk with plain yogurt?
@HowToCookSmarter
4 жыл бұрын
Hi there Vanessa! Yeah, it would be just fine to use yogurt in this recipe.
@nvh9103
4 жыл бұрын
How To Cook Smarter much thanks ! 😊
@anakhwa3518
3 жыл бұрын
Wat can we use instead of cheddar cheese
@shitlista4283
3 жыл бұрын
@@HowToCookSmarter Tried it AND ABSOLUTELY LOVED IT, MINE EVEN LOOKS BETTER THEN YOUR, LOL :D It's crunchy, soft and sooo cheesy! I got about 25 from half the batter:) ibb.co/sjFZXsq
You have a very pleasant and calming voice. :D
@HowToCookSmarter
4 жыл бұрын
Thanks so much Grace!
I tried this recipe. If it helps anyone out there, I didn’t have buttermilk, so I mixed 1 cup water+2 TBSP coffee creamer powder+ 1 TBSP apple cider vinegar. It’s what I had on hand. It curdles a little, so I just gave it a last stir before pouring in. I also added 1 tsp baking powder and used the stand mixer to mix. It was a soft on the sticky side mixture and let it sit for about 5 minutes. I used a large ice cream scoop to place on baking sheet. Got 9 biscuits that way plus a small one. They were really good and soft. Definitely a keeper. Thanks for sharing this simple and easy gluten free recipe and for all the work you put into each video. 💜🧡💙💛💚
These are now a staple in my home. I love them with soup and I use them instead of toast for poached eggs. I like to add chopped pumpkin seeds as well. Great recipe!
I’m love your recepis👍🏼 thanks
I've started baking with oats. Love it. Thanks for the recipes.
I try them out now. I just have the first batch in the oven. I used vegan skyr yoghurt and vegan grated cheese. I will let you know how it was. We will have a get together with our colleagues tomorrow. I hope they will like them.
I made these! So delicious and easy! Thank u!
Great recipe! Just what I was looking for.
Wow! It looks absolutely delicious... Will try it out. thank you ❤️
The goodness just keeps on coming with your recipes. Thank you!
Thank you! I will make these as hiking snacks! Can’t wait to try them! 😍
I love your recipes and you are always so positive and uplifting. I truly love watching your videos. Every recipe I’ve made so far has been great!
What an amazingly simple and delicious recipe. Thank you for sharing.
Did these yesterday, they turned out amazing... an instant hit with my family! Thank you for sharing👍 Just subscribed!
These are so easy and yummy. Thank you for sharing.:)
I made these and can I say ‘wow’ simple to make and delicious. Thank you for the recipe.
Thanks for including storage tips too!
@HowToCookSmarter
4 жыл бұрын
Hi there! You're very welcome! An extra tip, reheat the biscuits in the microwave for 20 seconds, just to make that cheese alive again:) Thanks for checking in!
I did it! It turned out very tasty! Very simple receipe and very good! I recommend! 👍👍👍🤗💕
I really enjoyed watching this recipe. Thanks for sharing it!Cheers!!
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks so much for watching! I'm so glad you enjoyed the recipe! Have a great day!
Made these today, literally OMG! Amazing! Thank you for your channel, videos and recipes! :) You can make anything with oats. :)
Sounds like a great recipe. I might add a little jalapeno to some. But your recipe sounds god enough on it's own Thanks.
Thank you for sharing this yummy looking recipe. I will enjoy them real soon!!
@HowToCookSmarter
4 жыл бұрын
Hi there Karen! That would be great, hope you'll enjoy the biscuits! As you can see, this is one of the easiest recipes ever. Thanks for watching! Take care!
I made these. They were so delicious🥰 It was so easy to make.I really love your oats recipes.Thank you for sharing amazing recipes🍴
Amazing recipe...thanks a million!!!!
@HowToCookSmarter
4 жыл бұрын
Hi! Thanks so much! It's one of the easiest recipes ever, hope you'll give it a try.
Just found this channel and immediately subscribe. So helpful !
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks for joining! I'm so glad you find my videos helpful. Hope you'll give it a try with some! Take care!
I put a teaspoon of dry English mustard in a batch ! Delicious 😋
I like how you ground the oats. I always learn something on your videos. Thank you. I think I will try with green chili, cheddar and a little chili powder. Yummy.
I made this the other day and seriously one of the tastiest biscuits! I had to make a few adjustments as my dough was too soggy with the amount of buttermilk by adding quick oats and resting the dough overnight and baked it the next day. So delicious!
Wow! Aren’t they just perfection❤️❤️
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks a lot for your comment!
Those Oat and Cheddar Cheese Biscuits look amazing! Healthy and delicious as usual. Thanks for sharing Sasha!
@HowToCookSmarter
4 жыл бұрын
Thanks a lot Kelvin! Exactly, healthy and delicious all the way! I appreciate your support! Have a great day!
YUMc yum, yum!!! Must make these! It’s a joy listening to you say “if you think....you’re wrong....if you asked me”. Excellent video!
@HowToCookSmarter
4 жыл бұрын
Thanks for all of your kind words Sarah!
This recipe is amazing I tried thinner version with sweet cottage cheese and added a sesame flakes tastes like a real salty amazing biscuits thank you so muchhh love you
I really love all your receipes. You use oats in so many recipes. Just love it
@HowToCookSmarter
4 жыл бұрын
Hi! Thanks for your feedback! Yeah, love baking with oats.
좋은 레시피 고마워요 😭🤩😍🤗🤩😝 It's the perfect recipe for my diet. Food made of healthy ingredients makes the eater happy. Thank you,
@HowToCookSmarter
4 жыл бұрын
Thanks Sarah! These biscuits are so filling, couple of these make a perfect breakfast. You're so true, healthy food makes people happy, that's for sure. Thanks for stopping by!
This looks really good! I love all your videos!
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks for checking it out and sending over your feedback, I appreciate it! Take care!
How To Cook Smarter, another winner!! I just got around to making these just now, they turned out so good and yummy! Even better than I imagine them tasting. They taste almost like Red Lobster biscuits. Next time I am going to put some garlic and chives in them. I still can't believe how many delicious recipes you can make with Oats. I found I like cooking with oats better than the gluten-free flours, so much easier. Thanks a bunch for sharing.
Thank you, sounds yummy for my tummy and no gluten, yay
@HowToCookSmarter
4 жыл бұрын
Hi there Karren! These biscuits make a perfect no-gluten snack. One tip here, to make biscuits just to your liking use your favorite type of cheese.
Amazing chef all your receipts are just wooooooowwwwwww
@HowToCookSmarter
4 жыл бұрын
Thanks so much Sara!
I made these. They are soo tasty. Thank you soo much. You can't even tell your eating oats. I like them thin. So they came out like cheese crackers. Yummmyy. I had them with pumpkin soup. :)
Love your video! Will try to do this 👍
@HowToCookSmarter
4 жыл бұрын
Hi there! That would be great, hope you'll like these quick biscuits, feel free to go with any cheese you like. Thanks for stopping by!
Found your channel and subbed. Great Recipes.
@HowToCookSmarter
4 жыл бұрын
Hi there A.J! Thanks for joining! So glad you like the recipes! Take care!
Great recipe That looks delicious 😋 👍
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks so much for checking it out!
Great recipe nice job man your channel is taking off awesome
@HowToCookSmarter
4 жыл бұрын
Thanks man, I appreciate it! Yeah, last couple of weeks were amazing here on platform, hope you'll experience the same soon! Take care!
Amazing...healthy recipes for my family. I love this channel. Thank you so much....
@HowToCookSmarter
4 жыл бұрын
Hi there! So glad my recipes work for you and your family!
My biscuits are in the oven 😬 i had nothing to roll the dough so i made small balls and then pushed it with the bottom of a glass 😃😃😃 i put ementaler cheese, this is what i found in the market on my way home...... I am so excited, can't wait to taste it ! Hope you know you are the best !!!!! 🤗🌈🤘🇹🇩☀️ I love oat and you shared so many ways to cook it ! Thank you again !!!!!!! 🤗 I'll be back with the results 😬
Really nice how you show the different shapes you can roll the biscuits. I would so have these with your amazing chili or black bean soup! Is it me or is your channel blowing up!!! Congratulations! You so deserve it!!!🌷🌼😊
@HowToCookSmarter
4 жыл бұрын
Thank you so much dear Alyena, your kind words of support means so much to me! I agree, these biscuits would be wonderful to have with black bean soup. It was so much fun filming this video! Take care my cooking friend!
@s.leemccauley7302
3 жыл бұрын
These sound great as a change from cornbread with my pinto beans.
Wow thank you so much !!! New subbie
@HowToCookSmarter
4 жыл бұрын
Hi! Thanks for joining! Hope you'll like my upcoming recipes.
I altered the recipe a little, i used 3/4 cup coconut flour, 1 cup oat flour, 1 tsp baking powder, 2 cups buttermilk, 3 cups shredded cheddar cheese. Made as directed
Wow very nice recipe 👍👍so much healthy 💯💯💗💗like the way you explain ☺
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks so much for stopping by! I really appreciate your comment and your words of support! Have a great day!
I love everything oats! Thanks 😊. Can they be frozen before and after baking!
I love biscuits but can't always do gluten so this recipe is awesome!! I was wondering if I can use kefir instead of buttermilk? Love your channel btw! Such a wonderful life source. Thanks!😊
@idaelinewestby1339
11 ай бұрын
could you use kefir? Did it work?
Rarely comment but your recipes are amazing. You should have many more views.
@HowToCookSmarter
4 жыл бұрын
Thanks so much for supporting Ana!
Wow love think I add extra garlic salt and a drizzle of olive oil and chives to it how do u come up with these ideas haha ur my favourite youtube baking channel 👍🏿
Super!!!
I love cheese and these looks delicious going to make them.Can I add cream cheese?
You are the best. Thanks for sharing your amazing videos. 😋😋👏👏👍☕🙋♀️
@HowToCookSmarter
4 жыл бұрын
Hi there Dunnia! Thanks so much for your kind words, I'm so happy you like the videos! Hope you'll make these biscuits, it's one of the easiest recipes ever.
@dunniam3168
4 жыл бұрын
@@HowToCookSmarter I will make them tomorrow. Thanks so much. 👊🙋♀️
Must tell You, I used plain org milk and a little applevinegar, becaus I did'nt have buttermilk 😶....and the buscits cane out fine wtih ceddarcheese of course - and a little flax-seed cheddarcheese. Thank You for the simple, healthy receep on buscuits😁
Looks so good. Can we use Greek yogurt instead of buttermilk?
Thank you, i am a dibetic and i will make this for me
@HowToCookSmarter
4 жыл бұрын
Hi there! That would be great, let me know how you like it. Thanks for stopping by!
3 time making them and I will try them with something. Normally I eat them on their own
I made these and added dry parsley, garlic powder and black pepper. These were so very delicious. My thicker ones were like a firm cheesy polenta. If you don’t have buttermilk just add a few spoons to regular milk voila! This always works for me including with this recipe.
@EC-yd9yv
Жыл бұрын
Few spoons of what?? 😊 Thx
Thank you so much for entering how many grams into the description. I use your recipe of carrot cake, already baked 5 times, it is super delicious. Thank you
@HowToCookSmarter
4 жыл бұрын
Hi there! You're very welcome, I'll use both cups and grams in all my upcoming recipes. Five batches of carrot cake, I'm impressed, so happy you enjoyed it, thanks so much for trying it out! Have you tried to go with some other mix ins?
@cmd4678
4 жыл бұрын
And I did already twice the carrot cake since I discovered it 4 days ago. I couldn't get enough 😁
Thanks a lot for amazing recipes, Is there a replacement for Buttermilk ?
Whatever shape I like? Lol at the biscuit rod!
I would like you to make some American Southern style buttermilk biscuits
I baked these biscuits this morning. I messed up the recipe (used the wrong amount or oat flour) but they still turned out really good. I used garlic salt in place of regular salt. Next time I'll pay better attention and bake these correctly.🙂
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks so much for giving it a try with these oat biscuits! Exactly, you can't go wrong with this recipe, it's that simple, right? Love the addition of garlic salt, will try it out next time I make these. Have a great day!
Superb recipe. Subbed your channel.
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks for joining, I appreciate your support!
Such a great recipe but can you freeze them?
I was looking for exactly this kind of recipe, can I substitute buttermilk with yogurt ?
Superb
@HowToCookSmarter
4 жыл бұрын
Thanks a lot!
These sound delicious! I was thinking, that perhaps if one just added a teaspoon of baking powder, they may turn out fluffier. Has anyone tried this?
@natiamore
3 жыл бұрын
I was wondering the same thing.
those biscuits look so yum! I wonder if I can either refrigerate or freeze the dough. what so amazing is that you made those biscuits with only 3 ingredients!! Thank you for sharing!
@HowToCookSmarter
4 жыл бұрын
Hi there Yuzu! I think it would be just fine to put the dough into the fridge for couple of days and have them freshly baked when you feel like it. Just love how simple this recipe is. Hope you're doing fine. Thanks for checking it out!
❤️❤️
2 questions. 1) Would the flatter ones be more like crackers? Or could they be? 2) Would some baking powder help them to rise and get a little fluffier?
Please could we have some buckwheat recipes. TY
Hi Sasha, do you ever make healthy meals in a crockpot? My oven isn't working but I have two crockpots and time, to try making some slow cooker meals. Any suggestions/favorites?
@HowToCookSmarter
4 жыл бұрын
Hi Janet, I don't have a crockpot at home, so I don't use it on regular basis, but my mother have one and most of the time we use it for soups and chilies. The last thing we made was a stuffed cabbage leaves with ground meat and rice, it was pretty good. Anyway, I think you could make some of my recipes in the crockpot too, like turkey pumpkin chili, red lentil soup, sweet potato curry, black bean soup or black bean chili. My favorite definitely is a pumpkin chili with some avocado on top:) What's your favorite crockpot recipe so far?
I like my biscuits with some crunch so can I chill the dough first before I I roll out the dough?
Can I use evaporated milk when making a buttermilk?
Looks amazing ❤️ Will this work on almond flour? I m doing keto.
@HowToCookSmarter
4 жыл бұрын
Hi there Andrew! I think this recipe would work fine with almond flour as well, just not sure about how much of it, if you already baked with almond flour I guess you know the ratio. Anyway, if you try it out, let me know how it worked the keto way. Thanks for stopping by!
Can I add baking powder to make them more fluffy?
I did it, my dough was more wet than yours. I made little balls. They are very tasty. Thank you
💯💯💯💯
Hi! I wonder I I can use only milk instead of buttermilk? We don't have that here in Sweden any more..
Can Almond Milk be used? Thanks.
So I'm on a diet and watching these videos is not helping my process but I can't stop Oh My God... I just watched the oat n hummus one that led me here. I'm about to bake me some cookies 😍
Hi Sasha, those oat cheddar biscuits look amazing and I can't believe it only needs 4 ingredients to make. Wow! By the way, I saw that you have over 15,000 subscriber. How did you manage to get so many subscribers so fast!? 🤔
@HowToCookSmarter
4 жыл бұрын
Hi there Lisa! These cheese biscuits turned out really good, now I can eat biscuits more then usual:) Yeah, it's all about the cheese, so you don't really need much to bring it together. Yes, in last couple of weeks I got lots of subscribers. It was all about one of my videos has been recommended and generated lots of views, I didn't do anything special, nothing I haven't done already. I think it's all about we keep publishing, until it happens. As I can see your channel is also getting more views in average, so you're going in the right direction. Looking over your channel I would suggest you try to improve your thumbnails, try using canva app, it really is a game changer when it comes to thumbnails. Thanks for your comment friend!
@Lisa-ServantOfChrist
4 жыл бұрын
@@HowToCookSmarter Thank you for the advice, I've downloaded the app and will learn how to use it. I'm very happy for you that your channel is growing. You deserve all the subscribers you can get.
@HowToCookSmarter
4 жыл бұрын
@@Lisa-ServantOfChrist Thank you so much Lisa, I appreciate all your kind words! Yeah, go ahead with canva, I just love it, and it's so easier to use compared to other graphic solutions, I think you'll love it too.
@Lisa-ServantOfChrist
4 жыл бұрын
@@HowToCookSmarter I'm still trying to figure out how to use it, it's a bit complicated right now 🙄
Hi ! Can I use normal milk, I do not have buttermilk ??🤓
Can I substitute cashew milk for buttermilk?
can u use almond milk or any other?
👍👏
@HowToCookSmarter
4 жыл бұрын
Hi there! Thanks for checking it out! I'm so glad you like it!
Obsessed with ur channel, wow!🤍We dont have buttermilk in our country so is it okay to use regular milk mixed with yoghurt instead?
@HowToCookSmarter
4 жыл бұрын
Hi Nikol! Wow, thanks for your kind words! Sure, milk combined with yogurt would be just fine for this recipe. Just to mention, the flavor of these biscuits is in the cheese, so go for the cheese (or cheeses) you like the most.
@nikolangelova7457
4 жыл бұрын
How To Cook Smarter gooot it! Thank u a million times☺️☺️
Hey there, thank you so much for all your great recipes! Could you please tell me, why my dough has got so sticky? It's not even close to your dough and I had really problems shaping it.
@HowToCookSmarter
4 жыл бұрын
Hi there! I guess it's because of the different fat content of the cheeses, anyway just add some more oats and you'll be able to shape your biscuits without sticking to your hands.
@dallas168
4 жыл бұрын
@@HowToCookSmarter Thanks for the answer, I'll try it the next time. For my last try, I let the dough rest a little bit so it became a little firmer. I used cheddar cheese and overall the taste and texture of the biscuits was actually pretty good.👍
@iffatsiddiqui3205
4 жыл бұрын
dallas168 another fan posted the recipe with kess buttermilk. Maybe u could try with 3/4 c of it.
It can be made with almond milk ?
Damm this looks good u think mozeralla would work too or nutrional yeast they kinda remind me of tusc biscuits
Can I use normal milk instead of butter milk ??
Can I use slice cheese?
Is it okay to store these biscuits in the fridge and then heat them up in the microwave? Or you think it’s better to store them at room temp. Thank you. This is the next recipe I wanna try after the strawberry cheesecake muffins. 😊
@HowToCookSmarter
4 жыл бұрын
Hi there! Yes, it's totally fine to store these in the fridge, as they reheat really well. Let me know how you liked it.
Is there a possible way we can make cheese at home??
Any substitute for buttermilk?