Now, Crispy Spinach Yoshinoya can be delivered to your home ‼️‼️

✨What are you creating today? ✨
Curious to try making the crispy spinach from Yoshinoya. When I tried making it, the taste turned out to be quite similar. What makes me happy is that everyone loves it, Alhamdulillah...
🌿Crispy Spinach🌿
Ingredients:
🌿1 bunch of spinach
🌿5 tbsp cornstarch
🌿salt
🌿mushroom bouillon
🌿ground pepper
🌿cooking oil
Instructions:
🌿Clean and trim the spinach, using only the leaves.
🌿Wash the spinach thoroughly and wait until it's dry (you can use a paper towel to help with this).
🌿Cut the spinach into small pieces.
🌿Add cornstarch and mix well until the spinach is coated evenly.
🌿Season with salt, mushroom bouillon, and ground pepper, and mix until the spinach is well seasoned.
🌿Heat the cooking oil, then add the spinach leaves.
🌿Fry the spinach until there's no more sizzling sound from the oil.
🌿Remove the spinach from the oil and let it drain.
🌿Crispy spinach is ready to be enjoyed with hot rice!
#spinach #crispyspinach #crispyyoshinoya #cooking #cookingchannel #cook #homemade #dish #menu #recipe #recipe

Пікірлер: 19

  • @Anairazriff
    @Anairazriff9 ай бұрын

    Thanks for writing it in english!

  • @cu2suryani

    @cu2suryani

    9 ай бұрын

    You're welcome 🙏🙏😊😊, thanks for visiting to my youtube channel 🙏🙏☺

  • @animemania9943
    @animemania99439 ай бұрын

    Bisa gak tepung maizena diganti tepung instan ayam goreng

  • @cu2suryani

    @cu2suryani

    9 ай бұрын

    Maaf ka saya belum nyoba, tapi sepertinya bisa 🙏🙏☺☺

  • @user-fg5bj3iu9i
    @user-fg5bj3iu9i7 ай бұрын

    merica dan kaldu jamur serta yg lain nya berapa gram ya

  • @cu2suryani

    @cu2suryani

    7 ай бұрын

    Merica saya pakai 1/4, kaldu jamur 1 sdt teh ka 🙏🙏

  • @liveperformancelover7818
    @liveperformancelover78184 ай бұрын

    batangnya emg ha dipake ya?

  • @cu2suryani

    @cu2suryani

    3 ай бұрын

    Saya gak ka 🙏🙏

  • @rarazahra6811
    @rarazahra68116 ай бұрын

    itu digorengnya di api sedang atau kecil kak?

  • @dddboxing1313

    @dddboxing1313

    2 ай бұрын

    Besar kak biar cepat krispy kalo api kecil malah nyerap minyak

  • @ranisusyani9912
    @ranisusyani99123 ай бұрын

    Batangnya dikemanain kak? Sayang

  • @cu2suryani

    @cu2suryani

    3 ай бұрын

    Batangnya saya. Sayur ka, biar g mubazir 🙏🙏

  • @sariindesta6292
    @sariindesta62929 ай бұрын

    Ini tahan brpa lama crispinya ka

  • @cu2suryani

    @cu2suryani

    9 ай бұрын

    Paling lama saya simpan 2 minggu masih crispy ka, disimpan di toples kedap udara ya ka 🙏🙏

  • @Animefact01
    @Animefact013 ай бұрын

    Berminyak ngga ini

  • @cu2suryani

    @cu2suryani

    3 ай бұрын

    Gak terlalu ka, setelah matang dibawahnya saya kasih tissue 🙏🙏

  • @luova9876

    @luova9876

    Ай бұрын

    Kalo ga mau berminyak direbus kak

  • @rarazahra6811
    @rarazahra68116 ай бұрын

    itu digorengnya di api sedang atau kecil kak?

  • @cu2suryani

    @cu2suryani

    3 ай бұрын

    Api sedang ka 🙏🙏