You make the chicken cutting apart look so easy!❤

@WebspoonWorld

3 ай бұрын

❤

Sincerely appreciate the time, effort, and experience that goes into your excellent and helpful videos.❤

@WebspoonWorld

3 ай бұрын

Thank you so much for your sincere appreciation! 🙏

You always give us motivation. Here is a hack: If you have Cascade Complete Platinum dishwasher pods, put one in a coffee carafe when it gets stained. I run water through the machine and let it sit for a few hours as it stays hot. Then I pour the water into a big skillet, put a grimy bottom skillet in the bigger one, and turn up the heat to a boil (watching it carefully). That cleans the grimy bottom of the skillet and the inside of the bigger one (as needed.) I'd love to see how you clean a coffee carafe and the grimy bottom of a skillet (with less work than I expend.) I enjoy all of your tips and in this video using aluminum foil balls to sharpen an emersion blender was my favorite.

@artcook1976

3 ай бұрын

I used baking soda for all those task. Including cleaning my oven ,I avoid all chemicals and detergents by thier design to shorten yor life ,every thing we need is already here from mother earth and that is a fact dose it not say in the scripture that every u need will be provided ,???? We need nothing made by man , man is satin the fallen angels 🎉🎉🎉

@WebspoonWorld

3 ай бұрын

Thank you for sharing your way!

Wow I'm 64 and finally I won't be struggling with separating brest from the rest 😁 TANX

@WebspoonWorld

3 ай бұрын

Age is just a number 🍗💪

As always-Creative-Enlightening-Useful!! You just keep outdoing yourself. Keep up the fantastic work we need more of YOU!

@WebspoonWorld

3 ай бұрын

Thank you so much for the kind words! 🌟

@catherinemelnyk

3 ай бұрын

Many great hacks!

Love all your videos! The knife storage hack is genius. Thanks.

@WebspoonWorld

3 ай бұрын

❤

@msr1116

3 ай бұрын

I learned the bamboo skewer trick from a Canadian crafting show at least fifteen years ago. I bought numerous packages at discount prices and now have three knife storage containers. The only drawback is they become dust collectors over time, and the cleaning/drying process is time consuming.

The skewer is so smart!

@WebspoonWorld

3 ай бұрын

))

I am addicted to any and all hacks

The SIEVE FOR THYME!! 🤘🤘 👍👍 YESSSS!!! I love this guy! What a _CHARACTER_ and totally hilarious! 😅🤟

Love them all 👏especially the steady straw in the can.

@WebspoonWorld

3 ай бұрын

Happy sipping! 🥤

Very useful hacks, especially the chicken and the vinegar uses. Thanks. Keep them coming!

@WebspoonWorld

3 ай бұрын

You got it!

The parsley grater trick also works great with mint!

@WebspoonWorld

2 ай бұрын

That's a fantastic tip! 🌿👌

that knives in the skewer jar is brilliant! also, using a grater on frozen butter is quicker & easier than cutting butter into flour when making biscuits. what we Americans call biscuits, but U.K might call them scones.

@WebspoonWorld

3 ай бұрын

Anything that makes kitchen tasks more efficient deserves chef approval!

Love your videos.... Try alcohol and water in a spray bottle for stainless steel and stoves it is the best cleaner ive used fast and clean❤

@WebspoonWorld

3 ай бұрын

It's always a good idea to have effective and efficient cleaning products))

Fine job of boning a chicken! I remember back to the early 70s when I taught my neighbors how to do this. Spatchcock too.

@WebspoonWorld

3 ай бұрын

Thank you! 😊

@linedanzer4302

3 ай бұрын

You sent me to Google to find out what "spatchcock" is. Thank you! I learned something else new from this video.

Very good video.

@WebspoonWorld

3 ай бұрын

🥰

Loved all this tips and tricks. Thank you so much! 🥰🥰👍🏻👍🏻

@WebspoonWorld

3 ай бұрын

Happy cooking! 👨‍🍳

This is such a good channel

@WebspoonWorld

3 ай бұрын

Thank you for the kind words!

🇬🇧 to prevent Fizzy cans from overflowing. Before opening, firmly tap the can a couple of times.

@WebspoonWorld

3 ай бұрын

That's a handy tip for preventing fizzy cans from overflowing! 👨‍🍳

@charmaynebruce6215

3 ай бұрын

@@WebspoonWorld I thought it was a hack... 😜😄

Great hacks! Thanks!

@WebspoonWorld

3 ай бұрын

May your culinary adventures be full of success and delicious delights!

Some are really good tips . I hope that you use your products to prepare food for stray cats and dogs after filming 😉 🙏

@WebspoonWorld

3 ай бұрын

🐾💖

I am going to try your grater hack on cilantro. Great idea!

@WebspoonWorld

3 ай бұрын

Enjoy your grated greens! 🌿

Love the skewer hack😊thanks

@WebspoonWorld

3 ай бұрын

You're welcome😊

Thank you

I absolutely love your kitchen. I enjoy these videos ✌🥰

@WebspoonWorld

3 ай бұрын

🤗

Fantastic thanks

@WebspoonWorld

3 ай бұрын

Happy cooking! 😊

Love all these tips and tricks. I can’t believe how easy you cut up the chicken. I am trying that tomorrow! Thank you so much❤❤

@WebspoonWorld

3 ай бұрын

Enjoy cutting the chicken and have a great cooking day! ❤️

Love your channel. I always get one or two (or more) good ideas from it. Thank you!

Superb! Sharing with my daughter and her family! You make amazing videos. I do thank you so very much for sharing your expertise with us.

@WebspoonWorld

3 ай бұрын

Happy cooking!

Simply fantastic! Thank you for educating us 🙏

@WebspoonWorld

3 ай бұрын

🙏

Two thumbs up. Great hints. Will use several of them immediately. 😊

@WebspoonWorld

3 ай бұрын

Double thumbs up! 👍👍

Loved the herb hacks and how to soften butter. Brilliant!

@WebspoonWorld

3 ай бұрын

Happy cooking and experimenting! 😊

Great tips! Thanks! ❤️

@WebspoonWorld

3 ай бұрын

❤️

Thank you for some brilliant ideas ❤️🙏🇦🇺

Thank you 🎉

YOU ARE A KITCHEN MAGICIAN.❤

@WebspoonWorld

3 ай бұрын

Thank you for the magical compliment! ❤️

@user-lr5bv6by2l

3 ай бұрын

@@WebspoonWorld You could easily create Best Seller Book or Series of Videos... So talented and Wonderful Presentation... Keep it up my Friend

Gracias, Mr. Webspoon World, sus ideas son Maravillosas! Les deseo un buen día. ☀️😃 🇵🇷

@WebspoonWorld

3 ай бұрын

¡De nada y muchas gracias! 🌟

I also like the easy way you clean herbs. I use a lot of mint and cilantro in my cooking. I will try your method.

@WebspoonWorld

Ай бұрын

Happy cooking, and enjoy your delicious meals!

شكرا🌟

Very interesting, i learned a lot from you, thanks gor sharing

@WebspoonWorld

Ай бұрын

Happy to help! 🌟

I really enjoy watching your tips!

@WebspoonWorld

3 ай бұрын

Thank you a whisk-load!

Thank you!!!!

@WebspoonWorld

3 ай бұрын

❤

Love all the tips used in videos! I actually use them!

@WebspoonWorld

3 ай бұрын

That's fantastic to hear!

❤❤ thanks a lot ..very helpful video

@WebspoonWorld

3 ай бұрын

Happy cooking! ❤️

Good job

@WebspoonWorld

3 ай бұрын

Thanks)

Thank You For These Awesome Tips!!! ❤

@WebspoonWorld

3 ай бұрын

Cook on and stay fabulous! ❤️

Super clever advise, really impressed!!!

@WebspoonWorld

3 ай бұрын

Thank you so much! 😊

Awesome ideas, thank you.

@WebspoonWorld

3 ай бұрын

🌟 If these ideas have inspired you in the kitchen, mission accomplished. 😊

Thank you so much dear. Useful methods. 👍

@WebspoonWorld

3 ай бұрын

Happy cooking! 👨‍🍳

Great job as always. Take care and stay safe

@WebspoonWorld

3 ай бұрын

Take care and remember: safety first, then snacks! 🌟

Great tips as always, thank you! ❤

@WebspoonWorld

3 ай бұрын

You're welcome!

Brilliant, as usual.

@WebspoonWorld

3 ай бұрын

Thank you so much! ✨

this channel rocks my kitchen habits !

@WebspoonWorld

3 ай бұрын

Happy cooking!

Thanks a lot!

@WebspoonWorld

3 ай бұрын

Happy cooking! 😊

Always enjoy your videos.

@WebspoonWorld

2 ай бұрын

Thank you so much! 🎥😊

I love these thankyou

@WebspoonWorld

3 ай бұрын

Happy cooking!

Good morning! I'm going yo try a few of those. Thanks for sharing!

@WebspoonWorld

3 ай бұрын

Good morning!

Thank you for these easy hacks

@WebspoonWorld

3 ай бұрын

❤

That skewer technique is brilliant. I've always used cheese cloth (because I know it works for everything, like thyme, which the skewer won't work for). Just another tool to add to my kitchen! Thanks for bringing back the old water droplet technique to figure out if your pan is hot. This has been used for at least 200 years that I know of, but folks forget over time, or never bother to watch their elders cook. It's a tried and true method that doesn't require tech to do. That you have revived this method makes my heart full. I appreciate the cleaning of the pan, but while it's hot after cooking, all you have to do is deglaze it with water. Pour water in the hot pan, wait a couple of seconds, and wipe it clean. I can see how lemon and baking soda would help had the pan come to room temp. If you don't let it come to room temp, then you don't need this step. Most of what would cause this burning will need to rest for a few minutes anyway before serving. You've got time, even to run water in the pan and then let it sit. I get the lemon/vinegar/water thing, but you showed heavy mineral build up and didn't show that it actually cleaned it. It worked pretty well where you filmed, but it's not all gone. Be honest with your viewers! When dealing with a good bit of buildup, be honest that it could take 2 or 3 applications and a few hours to get it off. I am on a well with very hard water. The best I've found to remove these hard water stains (and I've used your method) is apple cider vinegar. Spray, let it sit, and then scrub off, and what won't come off will with a window scraper (just understand that the vinegar has to be able to sit without drying, otherwise it's useless). Don't want to scrub and scrape, and repeat? Fume free oven cleaner. Yes, I know it's chemicals ... but how much of your life to you want to spend removing hard water stains? Honestly, the best remedy is to clean, wipe, and dry all of the offending spots every time you clean so you don't have to clean these stains later in the first place. It's better to spend a few seconds to clean these spots every time they're used than to spend an hour or more later trying to remove what you were too lazy to clean at the time. Once a week won't cut it. EVERY TIME. Vinegar is always a great option for cleaning as it has antibacterial properties. That tip with the wet paper towels and an iron also works for lifting dings in wood furniture. Okay, who really needs that can tab hack? I'm impressed that you show what that hole in the tab has been used for since it was invented, what, almost a hundred years ago? Now, folks will know what that hole in the tab is for. It's not a "hack", it's what was intended. A better hack is to teach folks how to remove the cap of a glass beer bottle when it's not screwable. Place the rim of the bottle top on a hard surface and then whack it with the palm of your hand. Bottle cap removed. Been doing that for 40 years. Love the potato masher hack for ground beef! Also that greater for hard butter!. I never thought of that. What I'd like to see if a future video are hacks that our elders used. They, many times, didn't have access to fancy things like measuring spoons. I learned to measure a half teaspoon, a teaspoon, a half table spoon and tablespoon, as well as a quarter cup in my hand. My great grandmother never ever measured anything with a measuring device. One day, when she was making pie crust, I challenged her. She had the measuring devices and didn't ever use them. She measured in her hand and then I checked with the cups and measuring spoons and she was spot on every time. And that's when I started paying close attention. So, do you think you can come up with old-fashioned hacks that have stood the test of time for at least 200 years? My great grandmother learned from her mom, and her mom learned from her mom, so that the skill was passed down for at lest 200 years ... all the way to me. I almost never "measure" anything. It's all by eye and smell ... what smells like it will go with what smells I've already gotten going. That's how cooking happened 200 years ago. Can you make some kind of video about that so that this generation can benefit from the old ways?

@antigrace1

3 ай бұрын

Since you asked "who needs the can tab hack," I was going to send this to my daughter. Aside from being a fabulous cook🥰, she loves to maintain fabulous fingernails💅, which can be broken or, if fake, pulled off by those tabs!😱😱😱

@WebspoonWorld

3 ай бұрын

The idea of getting to know old-fashioned khakis that have stood the test of time is fantastic, and it's a great way to honor wisdom passed down through generations. ✨

@WebspoonWorld

3 ай бұрын

It's always nice to find little tricks that make everyday tasks more convenient.

@buckyb7658

Ай бұрын

The chicken hack is cool. I will try it with a rotisserie chicken even though I know that I can peal it by putting the chicken in a plastic bag and smash it to remove the bones without dirtying my hands😊. I like that you can remove the whole skin your way. I like stainless steal pans but I fear the food will stick and will be hard to remove but now I that I have your hack, I think I will go ahead and buy one. Thanks for posting and thanks for putting the time out to reply to all your fans🙂👍.

Thank you so much! I love the spice hacks! 👍👍👍👍👍👍

@WebspoonWorld

3 ай бұрын

👍👍👍

Wow. Wow. Wow. 👍👍🙏🙏❤️👍🙏

@WebspoonWorld

3 ай бұрын

🙏

Thanks a lot for your ideas.

@WebspoonWorld

3 ай бұрын

Happy to dish out some kitchen inspiration.

Once again, brilliant hacks!!! The stainless skillet cleaning idea, is the best one I have ever seen!

@WebspoonWorld

3 ай бұрын

Happy cooking and enjoy trying out these hacks! ✨

Thank you as always for the best tips...Loved the one for storing knives,cleaning a stainless steel pan(already tried this and it worked)..and the ingredients for the cleaning products...and Yes all the rest !

@WebspoonWorld

3 ай бұрын

You're very welcome! 😊

Excellent ideal very useful in the the kitchen

@WebspoonWorld

3 ай бұрын

! Kitchen wins are the real seasoning of life. 🍳

Thank you for your helpful hacks! I learned a lot, again 🙂

@WebspoonWorld

3 ай бұрын

Happy cooking!

Muchas gracias por sus consejos, muy útiles. Saludos

@WebspoonWorld

3 ай бұрын

¡De nada! 😊

Good work!

@WebspoonWorld

3 ай бұрын

Enjoy trying out these creative kitchen hacks!

Good job 👏🏻

@WebspoonWorld

3 ай бұрын

👏🏻

Love ❤your idea, ❤Newman !

@WebspoonWorld

3 ай бұрын

Happy cooking and sending lots of love your way! ❤️

Thanks!😊

@WebspoonWorld

3 ай бұрын

😊

These are all great tips and tricks!! Thank you ❤

@WebspoonWorld

3 ай бұрын

Happy cooking! ❤️

@denisetarabori553

3 ай бұрын

@@WebspoonWorld 😁

Thanks

@WebspoonWorld

3 ай бұрын

❤❤

tHANKS

@WebspoonWorld

3 ай бұрын

Happy to assist! 😊🌟

Very nice!

@WebspoonWorld

3 ай бұрын

Nice comments like yours are the secret ingredient to a great day.

This was a great video. It touched on so many struggles I've had in kitchen. Would have liked him to unplug the grinder before checking the blade edge with his finger.

@WebspoonWorld

3 ай бұрын

Absolutely, safety should always come first in the kitchen! 👍

always with the best tips and as always, he’s so so dreamy 😍

@WebspoonWorld

3 ай бұрын

Dreamy and full of tips - the perfect recipe for a delightful culinary experience.

@ppineault

3 ай бұрын

@@WebspoonWorld lol…smart guy, you 😉

Merci beaucoup pour ces précieux astuces 👍🇲🇦❤

@WebspoonWorld

3 ай бұрын

Avec plaisir!

Thanks for sharing a great tricks sir thanks alot😊

@WebspoonWorld

3 ай бұрын

😊

Excellent teaching video. I've cut my chicken that way for 58 years!

@WebspoonWorld

3 ай бұрын

That's amazing!

Good

❤❤❤I always learn something new❤❤❤!!🎉

@WebspoonWorld

3 ай бұрын

Happy learning and cooking! 👨‍🍳

@lisabeardslee8803

3 ай бұрын

@@WebspoonWorld ❤

Wow wee! I'm 71 and can't wait to cut up my first whole raw chicken and sharpen my stick blender and peelers! Just last week I noticed my favorite peeler was dulling. I figured I'd have to throw it out and get a new one. Not any more, thanks.

You have great ideas👏🏼👏🏼 But who remembers them 😝

@WebspoonWorld

3 ай бұрын

Happy cooking

The herb hack will be put to use this summer after I harvest them. Also, my blades are dull in the blender, so I'll be using the hack!

@WebspoonWorld

3 ай бұрын

Fresh herbs from your garden can add great flavor to your dishes, and a sharp blender blade will ensure smooth blending.

I use a tea infuser for spices in broths and stews

@WebspoonWorld

3 ай бұрын

Ingenious! 🍵🌶️

I do like your knife stand. I'd love to know where you come up with such smart ideas.

@WebspoonWorld

2 ай бұрын

Thank you for your kind words! 😊

Thank You for sharing❤️🕊️

@WebspoonWorld

3 ай бұрын

❤

Am always use to get a good .creative idea for the future of this project. Keep up the good work fantastic we can save all your money and help out to my future success

@WebspoonWorld

3 ай бұрын

We're glad you found these ideas and tips helpful!

good luck putting cloves and pepper corns on a skewer

Great hacks…I always have the lemon vinegar cleaner at my kitchen sink…love the potatoe peeler sharpening. Thank you ❤

@WebspoonWorld

3 ай бұрын

Cleaning with lemon vinegar in the kitchen sink and using a potato peeler for sharpening are fantastic habits.❤️

To open a tab top can when my nails don’t want to I use a spoon handle. Put the handle thru the hole in the tab and pull on the handle using the bowl as a fulcrum.

@WebspoonWorld

3 ай бұрын

Ingenious!

A good, easy "hack" to keep cooked pasta as good a freshly cooked: when you first cook the pasta and drain it put a small drop of oil or butter and stir to make sure all the pasta is coated. It will stop the pasta from drying or sticking and any leftover pasta will be good to be added to whatever you're cooking the next day.

@WebspoonWorld

3 ай бұрын

That's a fantastic hack!🌟

@charmaynebruce6215

3 ай бұрын

If you mix in a couple tablespoons of pasta sauce after stirring the butter through, it makes it even better. Nonno taught me that one. 😊

@denisetarabori553

3 ай бұрын

By adding oil to the pasta, it prevents whatever sauce you use from sticking to the pasta so I never do this.

@charmaynebruce6215

3 ай бұрын

@@denisetarabori553 It works for me as taught by Nonno. Stir in butter, while on the hot-plate, for 45 seconds, add a wee bit of sauce - just enough to stick to the pasta - stir and it's perfect. I don't use oil tho'. I save some pasta water for the pot of sauce, too; add fresh basil to sauce and . . . ottimo!

@TayWoode

3 ай бұрын

@@charmaynebruce6215who’s nonno?

I never buy kitchen cleaners since I discovered bi carb, it's a God send.

Thats the sharpest knife I've ever seen. .

@WebspoonWorld

3 ай бұрын

Stay sharp and keep those culinary skills on point! 🗡️

Thank you. Great ideas to try out instead of getting frustrated Lol!!

@WebspoonWorld

3 ай бұрын

Happy and stress-free cooking! 😊

@bethanyephraim2761

3 ай бұрын

@@WebspoonWorld .. Right! Lol!!

@charmaynebruce6215

3 ай бұрын

@@bethanyephraim2761 😆 Agreed!

I love these great ideas that you are bring to us. Great work. Keep them coming. Thank you for sharing. Can't get enough tips and tricks.

@WebspoonWorld

3 ай бұрын

Happy cooking! ✨😊

Always clever ideas. I like the parsley and butter ideas with the hand grater. We call it a knuckle buster in the USA. And the tin foil to sharpen the immersion blender, who would have thought of that ?

@WebspoonWorld

3 ай бұрын

Happy cooking and experimenting in the kitchen! 😊

My mother used the potato masher to break up ground beef. I also use vinegar and water for wiping dishes but I add a few drops of Dawn dish soap. It's great for cleaning windows too. Lots of good hacks. Thank you for sharing.

@WebspoonWorld

3 ай бұрын

Thank you for sharing your insights!

For metal surfaces, use 50/50 hydrogen peroxide and water in a spray bottle. Your faucet will shine like new! Cheap and easy! 😃

@WebspoonWorld

3 ай бұрын

That's a fantastic tip!