Link to recipe in the description (3-dot menu on the right)

@PeaceLoveHonor

3 ай бұрын

All I get in the 3 dot menu is an option to "report" the short. :-(

@monicax7802

3 ай бұрын

​@@PeaceLoveHonorWhen you click 3 dots there's a option titled "description," CLICK on that word & it'll show the link/URL.

@tosca...

3 ай бұрын

​@@PeaceLoveHonorI get the same. There's no other option

@tosca...

3 ай бұрын

@@brentsmith7013 Yes, i did this in the end too. For a recipe you're really interested in it's worth it to see the whole original vid

@3crazycats

3 ай бұрын

You have to go to her youtube page to see the recipe ​@PeaceLoveHonor

The small Thai restaurant in my town has this on the menu. It is my absolute favorite. They call it chive cakes. So happy to have the recipe, thank you!

@AllGreyEverything

3 ай бұрын

My local Thai restaurant had this too, but it dropped off the menu during COVID.

@olliet9986

3 ай бұрын

​​@@AllGreyEverythingThat's such a bummer. Maybe ask if they can bring it back? Never hurts to ask, right. 😊

@aquarimas

3 ай бұрын

this is so random, but you give off such good vibes

@ericnelson7202

3 ай бұрын

What’s the restaurant called?

@Vospader21

3 ай бұрын

That sounds like a much better name then no wrap dumplings.

One day we'll be grandparents cooking our grandkids favorite meals.

@lisamoscow8833

23 күн бұрын

Sweet

@gabihuerta5578

22 күн бұрын

This melted my heart ❤

@NoahHolden-ln2no

22 күн бұрын

Not me.

@danidwirejeki

22 күн бұрын

setuju

@voidmain9519

22 күн бұрын

❤❤❤

the thai restaurant in our town had the wrapped version growing up. We'd order them for every event bc we knew everyone would fill up on potstickers and chicken satay. The owners knew what we were up to bc we had a friendly relationship with them, so they always sent extra pans of chive dumplings. We had pans of them in the fridge for weeks, and they got so many orders, it lead to a catering contract with a guaranteed 40% gratuity. Win win.

I spent some time in Thailand and I miss the food with all my heart and soul. So clean, so fresh, I actually lost weight eating at the markets every night.

@eldritchteletubby9319

22 күн бұрын

Same, man. I went to Thailand with my family for just a few days, but man, I'll never forget the food. Not to be cheesy, bu it felt nourishing to the soul as much as the body.

@SSunnie_

17 күн бұрын

Clean lmao. Anyone staying in Thailand for an extended amount of time has to go through the food poisoning ritual, even for thais returning back to the country.

@flurpurr

17 күн бұрын

​@@SSunnie_only If you don't know where to eat. There are unsanitary places in most countries

@atw8735

14 күн бұрын

​@@SSunnie_ Food poisoning can strike anywhere, even in developed countries like the US or Europe. While wealth can influence the types of restaurants you frequent, it definitely helps if you can afford that. Unless you're a 3-year-old who only drinks milk and shouldn't be eating anything more complex than that.

@thespankmyfrank

11 күн бұрын

​@@SSunnie_ I've been to Thailand several times, had street food every day, and have had no food poisoning. It all depends on where you eat and what you eat, and how sensitive your stomach is.

Oh My God, we have similar like that, here in Indonesia, we call it CIRENG. The difference is we're not steam it first, we fried it soon after you mixed all the ingredients. O yeah, we pour hot water on tapioka instead of cooked it. And i loveee the texture, crunchy on the outside and chewy in the inside, And the sauce made from brown sugar, tamarind, chili and a bit of salt , grind them all together. I promise you this is sooo gooddd.

Sent this to my Thai mum! I’m sure she’s homesick so recipes like this make home feel a little closer for a little less effort :-)

@youtubedeletedmyaccountlma2263

2 ай бұрын

This is not exactly traditional Thai dish, this is actually teochew dish. Where the teochew bring it to the Thailand. So if she is homesick, better back to tomyum or green curry although this still taste very good X)

@imliterallyjustsomeguy

Ай бұрын

@@youtubedeletedmyaccountlma2263 for the love of god, my mum and I are both Thai if I said my mum appreciated it she appreciated it. She speaks fluent Teochew and eats certain foods because a Teochew family held her captive as a slave. Happy? Also? Green curry and Tom yum? Idk if you’ve ever been around a Thai woman but I can assure you she is very rarely craving the cultural equivalent of spaghetti bolognese

@jasmim6612

23 күн бұрын

@@youtubedeletedmyaccountlma2263you are very rude.

@vsioslihkom3363

22 күн бұрын

Может просто дать ей на билет до дому денег? Пусть возвращается и не скучает. 😂

@silentboomber

14 күн бұрын

​@@imliterallyjustsomeguyyour mum is considered as "mentally” Thai Chinese so this Chinese cuisine but in Thai version can curse her homesick, but it is not applied to other majority Thai, understand??????? pity on your ignorance

There's a popular Indian snack called 'Kothimbir vadi' which is a lot like this. We use coriander and chick pea flour instead of chives and rice flour. But same process and looks the same ❤

@interstellar.bangtan

3 ай бұрын

I was about to say this!!!

@zalakdharia336

3 ай бұрын

Khichu gujarati recipe uses same rice flour, but people don't fry it and eat it with chili oil This is fusion of khichu and kothambir wadi😅

@Rita_Arya

3 ай бұрын

Exactly what came to my mind!!

@CyberMachine

3 ай бұрын

It's nowhere near the same though. This is super chewy like sticky rice. It has a texture similar to mochi. And funny enough alot of Thais don't like Indian food because they say its too many spices yet they use 1001 spices too

@Mieonkeop

3 ай бұрын

@@CyberMachinea lot of Thais do not say that tho. Also, the difference between the spices in Indian and Thai cooking is that Thai spices are fresh herbs

Fun fact, this originates from the Chinese in Thailand that are originally from the Chaoshan/TeoSwa/Teochew/Chaozhou area of Guangdong. We call them 韭菜粿 or “gu cai guê”.

@KhanhHaTranDang

24 күн бұрын

In Vietnam, there is a Chinese-owned restaurant that i usually go to and they serve this “cake” by frying them with egg! Very delicious, one of my comfort dishes

@Spyca

24 күн бұрын

I think it's all over South East Asia tho. There's a lot of Indonesian with Chinese ancestry too, so we have a lot of Chinese food like dumplings siomay and kwetiaw. And a lot of borrowed words, like garlic chives are called "kucai" in Indonesia

@wimonwong5057

24 күн бұрын

Yes, truely, this original from chinese food. "กุ้ยช่าย" (Gui chai). chai = vegetable

@malikaelkamsan9614

22 күн бұрын

Truth

@wangwang91

22 күн бұрын

In Malaysia Teochew community, we have the same call 韭菜粿 gu cai gue.

Omg I've only ever had the "classic" version growing up and I always liked them pan-fried longer so the outside dough would be more crispy... This looks amazing and way more my style since it's extra crispy!

ดีใจค่ะที่คุณชอบอาหารไทย เมนูนี้ กุยช่ายทอด วิธีทำทำหลายขั้นตอน แต่ผลที่ออกมา มันอร่อยมากค่ะ❤

@lkp3335

2 ай бұрын

เค้าเป็นคนไทย

@pim65878

2 ай бұрын

@@lkp3335 อ่อ..ค่ะ ลืมสะกดชื่อช่อง ไพลินคิดเช่น ขอบคุณค่ะ

@Nong_WuengTH

2 ай бұрын

😅

We have a Chinese dish really similar to this! It’s called 薄撐 (roughly translates into “thin cakes”). The dough is basically the same with a lot of chives but instead of steaming we go straight to pan frying them like pancakes. My grandma used to put shrimps in the dough too! I love them sm.

@YummYakitori

2 ай бұрын

This is actually a Chinese dish brought to Thailand by Teochew (潮汕) migrants who account for most of the Thai Chinese population. In Teochew dialect we call it gu chai kue 韭菜粿

@natashabrooks4188

22 күн бұрын

Sounds delicious

กุ๊ยช่าย ต้นกำเนิดมาจาก ประเทศจีน สันนิษฐานว่าเข้าสู่ไทยสมัยรัชกาลที่5 กุ๊ยช่ายมี 3 แบบ 1)ฉ่ายก๊วย แบบเอาแป้งห่อ กินได้ทั้งนึ่งหรือทอด 2) ฉ่ายจี่ก๊วย คือแบบในคลิป ซึ่งแบบนี้ก็ทำกันมานานแต่โบราณ 3) บ่อบี่ก๊วย แบบห่อเหมือนกัน แต่ใข้แป้งมันล้วนๆ แป้งจะหนึบกว่าแบบแรก

@tsarplatinum2648

21 күн бұрын

Gabagool

@SamanthaSweetAnne

20 күн бұрын

I'm sure it originated in Korea. They LOVE chives and green onions.

@wondering6583

20 күн бұрын

@@SamanthaSweetAnneNo not really, most definitely originate from Chinese. Chinese culture have impacted Thailand in a lots of ways.

@wondering6583

20 күн бұрын

@@SamanthaSweetAnneThe name is a dead give away, too.

It’s so cool that people around the world have found ways to innovate their own cuisine like this and make it more convenient for their needs

@merlitakai4354

2 ай бұрын

I agree but also scares me that the original culture will disappear 😷

@merlitakai4354

2 ай бұрын

I agree but also scares me that the original culture will disappear 😷

@sonub8196

2 ай бұрын

​@@merlitakai4354they can retain it at the same time

true. I'm Indonesian Teochew. This is ordinary snack in our hometown in Pontianak.

Dear lord, when I was in college I had my favorite little Thai restaurant and I was ABSOLUTELY ADDICTED to these chive dumplings. My mom and I finally figured out years later how to recreate the recipe

Koreans have a similar dish called chive pancakes. Basically the same thing in pancake form...but bonus points when we add kimchee in it.

@gracefire7

2 ай бұрын

Mmmm, yes! Just take that batter and fry it like a pancake!

I love the taste of chive so much, I didn't know they could be used as more than a garnish! This is so exciting. I'll have to try it!

กุ้นช่ายทอดอร่อยจริงง อยากใก็เป็นอีกหนึ่ง soft power of Thailand มากๆๆๆๆ🤩💖

grandma be like "even tastier?" 😮

@justlivinglife6315

3 ай бұрын

Yeah probably Not everything made by mothers and grandmas are the best 😅 She probably made it really good

@cherrycordiaI

3 ай бұрын

@@justlivinglife6315 Pailin is a mom so it's safe to say this is yet another delicious mama recipe.

Genius! I loose a lot of dumplings but the work put into them is so daunting. I’ll have to try this some day

Without a doubt one of my favourite snacks to get in Thailand.

If this is vegan/vegetarian, then it has to be the easiest meal to prepare but also the tastiest one of them all! I can eat this daily ❤

@shank.7590

3 ай бұрын

it is!

@lil_k_x

2 ай бұрын

i believe it is but not really sure with the sauce

@PSF2929

2 ай бұрын

​@@lil_k_x​Sauce is sweet and made from molasses, sugar, salt then mix with vinegar and chilli. I hope vegan can eat them. Enjoy!

@lil_k_x

2 ай бұрын

@@PSF2929 it looks really good! thank you

That’s my favourite when I was a kid. My grandpa used to make this all the time. 😭

Im so happy someone have duscovered กุ้ยช่าย(gui chai)

I LOVE กุยช่ายทอด!! When i was still a kid in Thailand, there was a street food market fair going on every weekends. There’s a small business selling this deep fried chive cake served with spicy-ish sweet black soy sauce. It was so good. 😚 I’m thinking about making this but with air fryer. Have to think about coating the cooked chive cake with oil first before throwing into airfryer. แต่ทอดด้วยน้ำมันคือสุด 👌

i love learning about dishes like these from all other cultures ❤ it reminds me how happy i am when people show what we mexicans eat, which is not only tacos and burritos 🥲🇲🇽 our cultures are so much more than that! and even if i can’t travel, i can always cook this and eat it with you ❤❤

My mum makes these for me ALL the time, and now that she's taught me how to make them myself, I appreciate it even more... especially because it is one of my most favourite snack ever, but I live in the UK where this snack is not really known at all

OH. MY. GOD. I need this in my life *immediately*!!! They look amazing! Can't wait to make it!

Indonesia had similar dish, its called 'pempek sutra' but we add egg white to the dough, so its more fluffy, and we dip it in 'cuko' a sweet, spicy, and sour tamarind sauce

@pustakarileks7404

2 ай бұрын

This just cireng right, no special at all i think

@DizzyBusy

2 ай бұрын

​@@pustakarileks7404Just because it's not special for you, doesn't mean it can't still be a revelation to someone else. Cireng is neither steamed, nor made with eggs though. It's rice flour dough with spices and seasonings straight into hot oil.

@pustakarileks7404

2 ай бұрын

@@DizzyBusy revelation....waow....love your word

@KimRobby

2 ай бұрын

Lebih ke cireng sih , tp kebanyakan daun bawang 😁🤌

@NuukaYT

25 күн бұрын

​@@pustakarileks7404No one steam cireng. It's a mix of dry and wet tapioca flour then fried without any need of steaming.

This restaurant near me serves these, exactly the way you show them. Now I’m gonna order!

This was one of my favorite dishes at my local Thai place where I used to live

We got the old school ones all the time served with a mollasses thick sweet black sauce.. great with garlic+pepper pork riblets!! Mmmm

haha, it's a garlic chive version of turnip cake(LO BAK GO)!

@Pxeaer_

3 ай бұрын

: o lo bak go is so good, my mum makes them some times and we get them when we go to cha chan ten as well

@youtubedeletedmyaccountlma2263

2 ай бұрын

This is 韭菜粿 lol Not really a thai dish XD

YAAAAAS!! This dish is always part of my local Thai take-out/delivery order 😍😋

omg !!!! ive been unknowingly getting these from my favorite thai restaurant in PA, I remember thinking it was odd for them to call them dumplings, but they were so good so I always would get them. But now I know what to look for elsewhere!! Thank you so much!!!

Can you share more Thai dishes that we aren't familiar in the West? Excited to know more!

@sommps

3 ай бұрын

As a Thai, it's always sad to see that less than 10% of Thai dishes are known in the west. We have much more to offer than (fake) Pad Thai and curries.

That looks absolutely FABULOUS ❤😋❤️

As a Thai person i would say this food is so good.

I've had these! A friend in college made them for me! Delicious! Thanks for the recipe!!! 😊

Oh my gosh this!!! I think some restaurants did figure out how to make this the easy way 😂cuz I ordered chive dumpling when I was in Thailand last year and they brought out exactly this

My wife and I have these occasionally, but purchased premade and frozen. Honestly looked pretty easy to make. Might have to convince her to make it from scratch next time!

Yess I went to a Thai restaurant and they had these and my mom was talking about how her mom made and sold them as a street vendor in Bangkok

The wrapped version looks like one of my favorite dim sum dishes. I made your variation today and I might like it better than the wrapped one! You weren’t kidding in your recipe-the chives practically melt in your mouth. And because you’re pan frying the chives too, there’s a delicious garlicky char.

Totally off the hook!🪝😋 I think I would dip those little squares into an egg and flower batter before frying. That would add to the surprise and taste! 🤔💭 🌽🧅🧄 Great recipe! 😋👌🏻✨

Those look delicious!

Wait...omg that looks SO good it's like bao meets pancake I NEED

This recipe is very delicious and healthy, especially it's easy to make. Good for homemade recipes, because it doesn't require special kitchen tools. ❤ You don't really need to steam it if you want to deep fried it. Steaming it before cooking is a good way to make sure the food is cooked well. You can also eat it directly after steaming, it is soft for elder people who can't eat fried/hard food.

Hi^^ I'm Thailand and i loveeee this food so much! Thanks you for make this! -จากคนไทยทุกคน❤

Aaa bánh hẹ chiên Lúc chiên cho ít dầu vào.rồi sau đó cho trứng và rau cải vào xào chung nữa . Hoàn thành món ăn ❤ Tuyệt vời❤❤

@OanhNguyennt

2 ай бұрын

Hơi giống bột chiên ha

@dkhoii_07

2 ай бұрын

cái này hơi giống bánh lá nhưng đc chiên lên:)))))

PH MY GOD I LOVED THESE, the thai restaurant that used to be down the street from my house made these!! Theyre so good 😭😭

In this day and age we are all so busy so we don't have time to make traditional versions of dumplings so this is perfect for working moms/dads or anyone who's working and cooks for themselves

I ❤ both versions! Long ago, my mom bought it for me since I was coming home to visit her & she took it on a bus which caused everyone in the bus including the bus driver to start complaining for the strong smell. 😂

I had this on the street and love it so much!!!

I love dumplings, I could probably eat that whole pan by myself! 🤤😋🙂

In my country Malaysia we call this kind of dough, albeit straight up deep fried and not steamed first, "cucur". Ingredients vary from onions, sweet corns, anchovies, fresh prawns, chili peppers, potatoes, spring onions, beansprouts, or a mix of these (usually never using ground beef or chicken, but that's probably just in my household? Idk). The simplest being "cucur bawang" aka filled with only chopped onion. And we drop-fry them one by one in quick succession either using our fisted palm or the ladle (of varying sizes). If you fry in bigger sizes, after you get them out you can chop them into smaller pieces. Enjoy with homemade chili sauce (my family loves eating cucur with Thai chili sauce, or its variant which we made ourselves)!

I have made this multiple times & it is beyond delicious Thank you ❤

The fact that I've had this version before??? I LOVED them they were so good, i didn't quite know what they were though... now I can make them!

I stil❤z old versions of steam dough dumplings cos its less heaty for z body (healthy & yummilicious) & of cos younger generations wud ❤z fried crispy versions

Omg I had this as street food during a trip to Thailand 5 years ago and have craved it since. Thank you for sharing this recipe, I’m going to try it out this week!

My jaw is on the floor. 30 seconds & am subscribed. God bless you

God bless❤

This dish can be considered street food. Every school day can have this dish.

I know in Cantonese dim sum, we have the classical chive dumplings that are steamed and then pan fried. Sometimes it might have some shrimp or bits of ground pork

Blessed again! Thanks crumble🩷🩷🥳

oh oh oh my wife once made some dough with pandan leaves extract (made from the leaves fresh) in it nobody in germany knew what it was but everyone loved it :D

As a Cambodian, we also have this dish called Num Ku Chay it's quite different from the Thai version and the dish used to be my favorite.

Omg! My burmese mom makes these but she adds more water, pouring them in ziplog bags in serving sizes and putting then in a metal version of the things you used. We don't fry it but we pour chili oil and eating them along side with some parsley! It's so good!! Edit: My mom is burmese and is shan. I think Shan has a lot of shared cultures with Thailand, her language even sounds like thai a little bit! XD

I love garlic and chives and hate all the manual labor with making dumplings i really should try this recipe ❤️

That looks absolutely delicious

I recently discovered this at my local Thai restaurant and I was mind blown I couldn't believe I didn't know about it earlier!! They make it crispy too

Wow! I've grown garlic chives for years but I've never had a recipe to use them. Getting the scissors out now!

That sounds divine. Definitely gonna give this a try when the opportunity knocks

The Thai place where I live has this and it is hands down one of the best things I've ever eaten

I love making these! So delightful

That looks so good.

A thai place near me sells this as an appetizer and I'm so glad i found this video!! I wanna make this when i cannot afford to eat out 😅 thanks for sharing!

Genius hack! I’ll definitely be making this ASAP

That looks amazing!

Omgosh this dish looks heavenly, I can’t wait to make. I break out from chives sadly but I miss fresh dumplings a lot, thank you so much!!

I love Thai food. I’m Vietnamese and so in our cuisines we use a lot of similar ingredients due to geographic proximity on the map. This video reminded me that my mom would make a lot of Vietnamese foods at home that for some reason they don’t really serve in a lot of typical Vietnamese restaurants. But we have so much more to offer, so if you have any Vietnamese friends inviting you to their house for an authentic meal - accept! 😂😊 Honestly I would love to try some more Thai dishes that are not as common in the typical Thai restaurants too.

I love dumplings with no meat. Greatly appreciated 🎉🎉🎉

The type of recipe I'd almost instantly dismiss unless I saw someone actually make it. Looks great, and like something I can do.

I love corrections so much

I became so close to my Thai restaurant here that they began making me so much off menu things! This was one of them!

Your poor grandma. 😢 I just hope that she enjoyed what she did. 😊

Love the presentation of this channel!

That looks seriously delicious. ❤❤❤

First video I’ve ever come across from you but it’s an instant subscribe. That looks mad good 🤤

The wrapped one is far better. Its got heart and effort added.

This sounds so good

This looks very similar to the Portuguese dish, Milho Frito but ours is made with cornmeal and collard greens. It’s very crispy and delicious but most importantly, taste like home. It’s only made by my grandma

Those look great !!!

We in India also have "kochai leaves" or "arbi leaves" that is also made like this, you just mix the chopped leaves with flavoured chickpea flour and steamed and then fry it. It tastes delicious

My local Thai place offers these. They are delicious, and always included in my order.

Looks delicious!!!❤

Sounds so delicious!!

We have so many authentic indian dishes that are prepared like this. Different flours are used and Different veggies are used.

Woaaaahhh these look amazing

This looks amazinggg