Your brisket videos are a requisite for me, like continuing education, excellent job as usual, you bark is off the scale, great color, 👏🏾👏🏾👏🏾

@mamaandpapajoe

8 ай бұрын

Thanks as usual BJ, we appreciate those words

Watching you trim a brisket is like watching an artist paint, just mesmerizing. Brisket looked fantastic CJ.

@mamaandpapajoe

8 ай бұрын

You know it's my therapy Troy, thanks.

It’s all about the No wrap overnight while I’m sleeping baby! Great cook CJ!

@mamaandpapajoe

8 ай бұрын

We gotta challenge ourselves once in a while man. Thanks for watching.

Best looking briskets on KZread. From the trim down to the finished product.

@mamaandpapajoe

8 ай бұрын

Much appreciated Nuke! My competition background forces me to details even cooking here at the house. Thanks for watching.

Loved the shape of that brisket! Great job CJ!

@mamaandpapajoe

8 ай бұрын

Much appreciated Al.

The immaculate trim. I know the finish product is going to be fire!!

@mamaandpapajoe

8 ай бұрын

Thanks a lot Cbizzle, I appreciate it.

Delicious looking brisket, Clarence 😋😋😋

@mamaandpapajoe

8 ай бұрын

Thank you very much Joe! 😋

That brisket came out beautiful CJ. Thanks for sharing the journey.

@mamaandpapajoe

8 ай бұрын

Thanks for watching WC!

Awesome job Papa Joe! That trimming job resulted in a piece of art! Love the anti-curling onion trick! Gorgeous result!

@mamaandpapajoe

8 ай бұрын

Thanks a bunch! It's one of my favorite proteins to cook.

What a beautiful job. You must have a bunch of friends to make sure none of that goes to waste. Good for you.

@mamaandpapajoe

8 ай бұрын

I've got neighbors that know what to expect when they smell smoke Goodman. Thanks

*Mama and Papa Joe* I'm gonna have to step up my game if I want to keep up, thank-you sir for taking the time to bring us along. GOD Bless.

@mamaandpapajoe

8 ай бұрын

Always looking to level up our game is the only way to go Mr Rebar. Thanks

Thats a beautiful Brisket! And I love that pit! The slide out drawers are so nice! Great cook!

@mamaandpapajoe

8 ай бұрын

Thanks so much Joe, this Cannon is a cooking machine man.

That brisket turned out as immaculate as your trimming job!! I agree with you, that's a long smoke but it does yield some pretty good results in the end! Love the onion trick, didn't know about that before. Thanks again for a great video y'all!

@mamaandpapajoe

8 ай бұрын

Thanks as usual 44, you know I love trimming briskets. I agree that it was well worth the effort.

You nailed the cook Chief. Props for not even squeezing the meat to show how jucey it is like all the sheeple out there. I could tell it was juicy and cooked to perfection. Keep it up champ!

@mamaandpapajoe

8 ай бұрын

I appreciate that G! Thanks for watching.

My man CJ. That's one good looking brisket. As I watch your videos I try learning from it and my brisket trimming has improved as a result. Thank you good sir

@mamaandpapajoe

8 ай бұрын

That's awesome Guym I appreciate hearing that. Thanks for watching.

That brisket right there is Dawg and Smokin Joe territory. Beautiful job buddy. Amazing video.

@mamaandpapajoe

8 ай бұрын

Much appreciated Tommy, thanks for watching.

Outstanding cook and beautiful brisket! Great cooking!

@mamaandpapajoe

8 ай бұрын

Thanks a lot Chef, it was a long cook but definitely worth the effort.

You’re videos need a hunger warning on them. I’m starving now. Beautiful trim and great finish.

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣 Thanks for watching Cabby, we appreciate you.

You’re 100% correct Cj. I love a no wrap, but damn it takes a long time! Great video my friend.

@mamaandpapajoe

8 ай бұрын

Yessir, all the flavors are intensified.

Papa Joe! You are the Brisket Whisperer. That's an all around beautiful job.

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣🤣 Thanks a lot Charles.... you da man.

The pitmaster strikes again! Awesome. I understand the time argument, but the payoff sure looked good.

@mamaandpapajoe

8 ай бұрын

I agree it's very well worth the effort. The beef flavor is intensified.

Good looking brisket. Awesome. Cheers! 👍🏻👍🏻✌️

@mamaandpapajoe

8 ай бұрын

Thanks for watching Dwayne, glad you enjoyed it.

As always...the Picasso of briskets...great vid/cook! 👀 🥩🥩

@mamaandpapajoe

8 ай бұрын

Much appreciated my man!

Beautiful brisket. Thanks for the video!

@mamaandpapajoe

6 ай бұрын

Thanks very much for watching Tyler!

The fat render looked amazing. Thanks for taking the time to do this style cook CJ.

@mamaandpapajoe

8 ай бұрын

How are things going brotha?

@brianveestrom6784

8 ай бұрын

@@mamaandpapajoe Doing really well. Our kitchen "refresh" is coming together nicely. (replacing the counter and cabinets - thank goodness we have a small kitchen.) Still have all 10 fingers. 8^)

@mamaandpapajoe

8 ай бұрын

🤣🤣

Love your videos. Keep it up

@mamaandpapajoe

8 ай бұрын

Thanks a lot Shades, we appreciate your support.

I think I will cook a brisket this weekend for the football games after watching this what a great looking brisket!

@mamaandpapajoe

8 ай бұрын

Get her dun Big D! How ya been? Thanks

@BigD-powerstackbbq

8 ай бұрын

I’m good hope you all are the same 😁

Good looking brisket and man that trimming is a work of art !!

@mamaandpapajoe

8 ай бұрын

Thanks T, this was a long cook but the results were well worth it. Thanks for watching.

Thanks for sharing. 😊

@mamaandpapajoe

8 ай бұрын

We appreciate you watching BC, thanks a lot.

That’s a awesome job CJ! Took some time but, results were amazing 👏. See ya on the next cook! Cheers 🍻

@mamaandpapajoe

8 ай бұрын

Thanks very much Bat, sooo worth the effort.

Who needs Aaron Franklin when you got CJ on the pit try putting a water pan in the smoker chamber to help with moisture

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣🤣 Thanks Frac!

Great video! Shout out to the camera work too!

@mamaandpapajoe

8 ай бұрын

Thanks a lot for the compliment Dranomoly, my wife does the shooting when she's not at work. We appreciate you watching.

That was a long one CJ, but it came out FABULOUS!!! 😋😋😋 ~Chris

@mamaandpapajoe

8 ай бұрын

Yes it was Xpy but well worth the effort.

Awesome brisket, brother CJ .Looks nice and tender.

@mamaandpapajoe

8 ай бұрын

Thanks a lot Ron, much appreciated!

nice trick with the scissors on that trim will have to try it next time around.

@mamaandpapajoe

8 ай бұрын

Please do Sbstoner, they really get the job done!

Amazing trim job and great looking brisket. I've never cooked anything without wrapping. I've always been afraid with brisket but I haven't tried it with a butt either and they're practically impossible to mess up. I'll have to give it a go soon.

@mamaandpapajoe

8 ай бұрын

Thanks very much John, there's something about not wrapping that really intensified the flavors. Start wirh a cheaper brisket then work up.

Great video again my friend

@mamaandpapajoe

8 ай бұрын

My man, thanks a lot BC!

@BigcatBBQ

8 ай бұрын

@@mamaandpapajoe that brisket had so much bark I needed a rabies shot after watching

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣🤣

Delicious 😋 Looking

@mamaandpapajoe

5 ай бұрын

I appreciate you watching our videos Freedom! I don't eat a lot of brisket but I love the process of trimming and cooking them. My neighbors love it.

Textbook. Looks great.

@mamaandpapajoe

8 ай бұрын

Much appreciated Matt, we appreciate you watching.

Beautiful!

@mamaandpapajoe

8 ай бұрын

Thanks very much Michael! Much appreciated.

Oh man that prime looks so much better than what I've been getting

@mamaandpapajoe

8 ай бұрын

Thanks Btappin, this one really did turn out nicely.

That beautiful brother! 💯

@mamaandpapajoe

8 ай бұрын

Thanks very much for watching Kenny!

Fantastic looking product, Sub’d

@mamaandpapajoe

8 ай бұрын

Much appreciated Getyershells, thanks for watching.

looks awesome

@mamaandpapajoe

8 ай бұрын

Thanks very much Hakan.

Sir that looks amazing

@mamaandpapajoe

8 ай бұрын

Thanks very much for watching Daniel.

Looks absolutely delicious...as usual.

@mamaandpapajoe

8 ай бұрын

Thank you so much lady. 😋

Subscribed AWESOME channel

@mamaandpapajoe

8 ай бұрын

Your support is appreciated Keto! Thanks for watching.

Man that looks good!👍

@mamaandpapajoe

8 ай бұрын

Thanks Davish👍, it really was.

Yep, that will be good eating for sure ! I'll take the fatty end !

@mamaandpapajoe

8 ай бұрын

The only way to go DD!

I have never tried no wrapping. I'm too scared. 😁😂🍻

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣 Is only meat man. I say go for it. You'll still end up with something good .

So uh...can i just send you my briskets to trim?? Wow!

@mamaandpapajoe

25 күн бұрын

🤣🤣 If only we could make that happen. Trimming brisket to is like a massage to other people. I'll love doing it. Thanks for watching.

Papa joe!! The food always looks so good. When you say the warmer, what temp are you running it at to let it rest?

@mamaandpapajoe

4 ай бұрын

Thanks for watching Slap, my electric warmer is set to 150F.

Thanks for the video, I've never used an offset smoker, so I'm hoping you can answer a question about the firebox. You check on the brisket at the 4 hour and 6 hour mark, how often do you think you were checking on the fire during this time? Could you roughly tell me how many logs you think you added throughout the cook?

@mamaandpapajoe

8 ай бұрын

Great questions Dime!. I cut my mini sticks smaller than most because it give me easier temperature control. How many sticks you use is going to be determined by how large/hot a fire you are running. I was maintaining temps between 225-250, adding a stick every 35-40 mins or so. Keep in mind, this Firebox is insulated. My guess would be 20-25 smaller sticks. Your timing becomes easier once you learn how your pit burns.

@dime628

8 ай бұрын

Thank you@@mamaandpapajoe

Dang I want to eat that!

@mamaandpapajoe

8 ай бұрын

My man! I keep waiting on you to drop one man! What's going on?

you smoked a meteorite, I bet it was tasty

@mamaandpapajoe

8 ай бұрын

🤣🤣🤣🤣 It really was dude! The flavor was leveled up.

Great video! What temp did you use to hold your brisket for 10 1/2 hrs, 140?

@mamaandpapajoe

8 ай бұрын

Thanks for watching, I held the brisket at 150.

@VitelWirelessPlan

8 ай бұрын

Thanks@@mamaandpapajoe

I love the fat so I don’t remove hardly any of it. After cooking the brisket it can be fried for yummy snacks.

@mamaandpapajoe

8 ай бұрын

That's cool Lady, I'm not a fan of all the excess fat. I prefer to trim it off and use it in burgers and tallow. Nothing better than a thin layer of seasoned rendered, crusty smoky fat on that tender brisket slice.

Curious if you've tried a "hot and fast" brisket on the offset? Maybe push 325-375F...?

@mamaandpapajoe

2 ай бұрын

I've cooked many briskets using different pits and different ways but I've never done a hot and fast on the offset Werno. Thanks for the idea, I'm putting it on the calendar.

@Werno15

2 ай бұрын

@@mamaandpapajoe You’ve got my subscription! Looking forward to it. 👊🏻

@mamaandpapajoe

2 ай бұрын

Much appreciated!

Would the mop sauce go with that brisket?

@mamaandpapajoe

8 ай бұрын

Oh heck yes Charles. I was out of it.

What warmer did you use? Temp?

@mamaandpapajoe

10 күн бұрын

I used an electric warmer. 10 hr's at 150 degrees.

@billbryant1288

10 күн бұрын

@@mamaandpapajoe Thanks! This video is very similar to the way I cook brisket except that I pull it before it's tender (around 185 to 190) and then rest it in a warmer (Vevor) at 145 for 12 to 15 hours. Oh, and I don't mind the long cooks now that I'm retired. Can't imagine it back when I had kids at home and had to be at work at 7:00 AM every morning.

@mamaandpapajoe

10 күн бұрын

My warmer is also a small 4 shelf Vevor.

It did look amazing but i feel your pain on having to babysit that cook. IMO there's nothing worse. You're whooped when before finished and annoyed throughout the cook! Lol Hey question, do you ever smoke whole or half loafs of bologna? Thanks brother man!

@mamaandpapajoe

8 ай бұрын

Thanks for watching Turbo, was definitely a long cook. I've never been a real fan of Balogna and have never thought of smoking it.

@AzTurboMini

8 ай бұрын

​@@mamaandpapajoeI kinda fell in love with smoked bologna when I moved to Knoxville in 1984. We didn't have it at any of our local BBQ joints in West Texas doing it back then so finding it in Knoxville hickory smoked and sometimes deep fried was a real treat for me. Excellent sandwiches.*If you like bologna! 😂

What do you do with all the trim? Burgers? Sausage? Trash can? Lol

@mamaandpapajoe

8 ай бұрын

Thanks for watching Dwprado, we've got videos of us grinding and making burgers, meatloaf, Kebabs, Lasagna, Tallow and chili among other things.

Gawd bless I miss HEB. Yeah, processors are acting like Edward Scissorhands on meth.

@mamaandpapajoe

8 ай бұрын

You know it man. What's going on?

Amazing brisket. Maybe do a no trim brisket also and see how that goes. I just liked and subscribed!

@mamaandpapajoe

Ай бұрын

That's not a bad idea James. It wouldn't come naturally because I LOVE trimming briskets. Thanks so much for your support.

👍👍👍

@mamaandpapajoe

8 ай бұрын

Thanks a lot!