Would love a How-to Tallow video!

@FOGOcharcoal

2 жыл бұрын

Hey Susan, ok, I do believe that it's going in the rotation!

That was an awesome video! Had my mouth watering while you were slicing through those briskets!! Bravo brother!! When I tried wrapping my briskets some time ago, I never looked back! I always wrap. Same great taste in a shorter period of time. One trick I learned, when you remove the wrapped brisket from the smoker, burp the wrap. Open the wrap just a little to let the brisket take a breath for about a minute. I have found that this sets the bark. Don't understand why, but it works. Then close it back up and put in the Cambro!! Great job Ron!!!

@FOGOcharcoal

2 жыл бұрын

Hey Bryan! That is a great tip brother! You know I actually forgot about that. I used to do it and for some reason I don't do it anymore. Thanks so much.

This is outstanding. Thank you for putting it together!

@FOGOcharcoal

2 жыл бұрын

Wow, thanks so much, I'm so glad that you liked it. You are very welcome! What else would you like to see us cover?

Yes on the tallow video 😊

@FOGOcharcoal

Жыл бұрын

Ask and you shall receive..... kzread.info/dash/bejne/ZWyfj9mkf7vTnto.html

I was pretty surprised at these results. What a delicious experiment!

@FOGOcharcoal

2 жыл бұрын

Thanks for really "taking one for the team" on this one Ron!

You are killing me Smalls! This is one I have been waiting for. I go for the wrap, have never gone wrong. Yes on the Tallow please. Great video as always man. Thanks!

@FOGOcharcoal

2 жыл бұрын

You're awesome, thank you so much for always being so supportive!

I always wondered how that would turn out! Thanks for doing that comparison.

@FOGOcharcoal

2 жыл бұрын

You are very welcome my friend, glad you enjoyed it.

Awesome Video !! love your Channel Captain Ron, Did yoy made the Tallow Video? txs a lot !!

@FOGOcharcoal

2 жыл бұрын

Hi Benja, it is planned but we did not shoot it yet. It should be out in a couple of weeks.

Great video! Now those are some Beautiful Texas Briskets!

@FOGOcharcoal

2 жыл бұрын

Thanks,so glad you liked it! That M1 is a brisket smoking machine!

Oh yeah get it Ron personally like the wrap method but have gone without especially when bark is not as good as I like. Really enjoyed this experiment and certainly both looked delicious.

@FOGOcharcoal

2 жыл бұрын

Hey Matt, glad you liked it bud. It doesn't surprise me that we have the same thoughts on wrapping!

That’s a thing of beauty

@FOGOcharcoal

2 жыл бұрын

Tasty too!

wrapping from now on for sure! Now we're ready for dinner!

@FOGOcharcoal

2 жыл бұрын

I think that was a very very wise decision young lady!

unwrapped bark was beautiful! I've never tried any lump charcoal before in any of my cookers, but i'm thinking of giving it a try next time I cook in the WSM!

@FOGOcharcoal

2 жыл бұрын

You should! It should work great in that WSM. Those are great cookers too.

Great video. I would love to see how to make Tallow. Thanks- Don with the Tiki on the C-14

@FOGOcharcoal

2 жыл бұрын

Ok Don, great to hear, I do believe that we will be doing one in the near future.

Great job Ron. Both briskets were cooked beautifully. I agree with you. Save the two hourse.

@FOGOcharcoal

2 жыл бұрын

Thanks so much Mike. Yes, I have honestly always wondered about this. I'll be wrapping all of mine going forward.

You're killing me here. When you start videoing in tastavision and smellavision let me know. Got me a propane smoker today and can't wait to try your suggestion: wrapped it is. Thanks

@FOGOcharcoal

Жыл бұрын

Excellent! Hahaaa, I will def let you know. Let me know how it turns out!

Yes for the tallow please. Is that round table the base of a Big Green Egg with a flat top?

@FOGOcharcoal

2 жыл бұрын

Eggcellent eye John!! It sure is. It's a base to an XL that got replaced under warranty.

Great video!

@FOGOcharcoal

2 жыл бұрын

Glad you enjoyed it

Fine fine looking briskets....u had me worried when you wrapped the paper looked extremely loose but MAN!!! I was wrong....great job

@FOGOcharcoal

2 жыл бұрын

Haha, I hear ya, that was actually what I thought when I watched for the first time. It was definitely wrapped pretty tight. The camera fools us!. Great eye my man!!!

Beautiful briskets and comparison!

@FOGOcharcoal

2 жыл бұрын

Hey Scott, thanks my friend!

Hey man, love the channel! I have a question about brisket: do you let it get to room temp before cooking like steak? Or should you pull it from the fridge and smoke it? Thanks in advance.

@FOGOcharcoal

2 жыл бұрын

I actually prefer to go pretty much right from the fridge to the smoker with it.

Amo este canal muy buen video 👍 💕 ♥

@FOGOcharcoal

2 жыл бұрын

Muchas gracias Luis!

You make Look easy 👏🏽👏🏽

@FOGOcharcoal

2 жыл бұрын

Thanks Jeffrey, it really is pretty simple to do when you just follow these simle steps.

Good looking briskets, i will have them both any day.. shame we cannot find fogo charcoal in uk, i would love to buy some.

@FOGOcharcoal

2 жыл бұрын

Hey Bruno, cheers! Yes, it is something that we would like to see happen as well!

GREAT video! Would love to see a tallow vid👍

@FOGOcharcoal

2 жыл бұрын

Glad you liked it John and I do believe that we have enough votes for an upcoming tallow video!

old post I know... neer did a brisket , not sure if i should wrap or not ( i lean towards no wrap on most things) was there any crunch to the bark on the wrapped?

@FOGOcharcoal

Жыл бұрын

Absolutely. Just wait until the bark is where you want it before wrapping. There is no rule that says that it HAS to be wrapped at 165. Wait until the bark is dark before you wrap.

@rayc3253

Жыл бұрын

@@FOGOcharcoal thanks for the reply !

Amazing super looking good and wrap always

@FOGOcharcoal

2 жыл бұрын

Thanks Felipe! I do believe that I will be wrapping every time from here on out.

@felipeserrata287

2 жыл бұрын

Am still learnig from u thanks for tips

INSANE!

@FOGOcharcoal

2 жыл бұрын

They were both absolutely delicious!

Two things. First of all I'd like to see you do one on the Egg. Second, I thought you once told me not to wait until 203 to pull the brisket.

@FOGOcharcoal

2 жыл бұрын

Hey Tony, I definitely see a BGE Brisket in the future. So what we probably talked about is that 203° is just a guideline. It's done when a probe slides in and out with no resistance. That could be 198 or I once had a brisket that didn't finish until 210!

What is the knife you are using to slice?

@FOGOcharcoal

2 жыл бұрын

That is a Route 83 Brisket Slicer, Moe Cason edition. Check out the nice slicer we have on our website too!

Can you post the Cambro that was used?

@FOGOcharcoal

2 жыл бұрын

Yes sir. It is a cambro go box. www.cambro.com/Products/insulated-food-transport/cam-gobox--food-transporters/cam-gobox-full-size-top-loaders/

That M1 is really nice, but not $5,000 nice!! I was really considering one when they were mid-$2K, but when the price doubled, I was out…your videos are awesome and I’m learning a lot about Kamado cooking!! Smoke on, brother!

@FOGOcharcoal

2 жыл бұрын

Thanks my man, much appreciated. BTW, it's $3495 with free shipping on our website right now!

Texas wrap is the best

@FOGOcharcoal

Ай бұрын

OK, glad you like it

Great video. However, I don't think it's possible to say the briskets are identical. They are the same weight.

@FOGOcharcoal

Жыл бұрын

You know Dion, I just figured people would get the main idea I guess......

What was the total amount of cooking time for both?

@FOGOcharcoal

2 жыл бұрын

9 hours wrapped, 11 1/2 hours unwrapped. The wrapping saved just over two hours, though, I have had it take even more than that sometimes. Each brisket cooks differently.

Tallow Tallow Tallow please.

@FOGOcharcoal

2 жыл бұрын

OK Rollyman, but only because you said please! LOL

What wood was used?

@FOGOcharcoal

2 жыл бұрын

It was post oak. Thanks for watching Rudy.

What as the total time for both? I guess I missed that.

@FOGOcharcoal

2 жыл бұрын

Hey Richard, it was 9 hours on the wrapped brisket and just over 11 hours for the unwrapped.

@richardgearhart8090

2 жыл бұрын

@@FOGOcharcoal thank you. Keep these videos coming!!

I'll add another vote for talow. Mainly because I don't know what the heck that is, or what to do with it... Lol

@FOGOcharcoal

2 жыл бұрын

Haha, fair enough. Tallow is rendered down beef fat. It is great for frying and cooking with.

I vote for a Tallow video.

@FOGOcharcoal

2 жыл бұрын

OK Jeff, thanks for the feedback. We have put it in the "to do" list.

Wow nice sharing my friend New friend here Stay connect

@FOGOcharcoal

2 жыл бұрын

Thank you, I will, welcome aboard!