Thanks bro! I agree, unwrapped is the way to go if you have the time and patience

@JPBBQ

4 жыл бұрын

It definitely makes for a nice bark. Thanks again for watching and commenting.

I Like the Video and It gave me a better look at the Smoker itself' Thanks

@JPBBQ

4 жыл бұрын

thanks Todd i appreciate you watching

Excellent job Jp. The bark on the unwrapped brisket was incredible. Excellent smoke ring too.

@JPBBQ

6 жыл бұрын

Thanks appreciate the compliment and comment.

Great job JP👍🏾!...that smoker works really well..Might be worth looking into. Thanks

@JPBBQ

6 жыл бұрын

Thanks I appreciate the compliment

My mouth is watering bro. Tonight ill take your video as my very first guide to smoke my brisket. In 12 hours ill be feasting. Thanks for the video.

@JPBBQ

6 жыл бұрын

No problem little bro. Thanks for watching and commenting

Awesome cook bro that brisket is of the hook nice bark good smoke ring!!

@JPBBQ

4 жыл бұрын

Appreciate the compliment thank you

This guy knows how it’s done, hopefully he turned the point sideways to cut it after the video... thumbs up brother!

@JPBBQ

6 жыл бұрын

Thanks. This brisket was very delicious

You did an excellent job on both, they look tasty. But slicing against the grain would've made it taste even more moist

@JPBBQ

3 жыл бұрын

Thanks for watching and commenting on the video and appreciate your input.

are the racks much bigger in the pellets smoker than in the 40" electric?

@JPBBQ

6 жыл бұрын

Thanks for commenting on my videos Joe. Yes the 44 inch racks are bigger

LOL @ “beautiful smoke ring on top and bottom” Um that’s why it’s a ring haha ... nice job on those .. both look good

@JPBBQ

4 жыл бұрын

Thanks Jey Fez appreciate you watching and commenting.

Any idea on why some of my smoke rings are dark and some are bright red? I'm not sure if it has to do with the wood i'm using or the amount of smoke or both. I usually have clean and steady blue /see through smoke, not heavy dirty smoke pouring through

@JPBBQ

4 жыл бұрын

Not sure. I do know that the quality of salt and other products will affect the smoke ring. Ive use kosher salt from Costco and it produces a smoke ring but not as pronounced as when i use the Kosher salt from my copacker in my JPAP. Good question and appreciate you watching.

@JPBBQ

4 жыл бұрын

Some people use celery salt and that also helps

Nice video. How does a brisket cooked on the Masterbilt compare to one cooked recipe on a WSM?

@JPBBQ

3 жыл бұрын

Never done a brisket in the WSM. The one I have is the 18.5 inch model and don't think it would fit. But nothing beats the flavor of a real wood fire. Plus a real wood fire will give you that famous smoke ring that you can't get in the Masterbuilt. Don't get me wrong Materbuilts are great and I have two of them and done a lot of fantastic food in them but for a brisket its gotta be a real wood fire in an offset for the ultimate taste. thanks again for watching and commenting.

That looks great, I'm game to try the unwrapped brisket. My Masterbuilt is only a 30" and I may have to cut a big brisket in half. Do you think it should still take 21 hrs or just keep an eye on the temp to make sure it comes up to ~200 degrees (F)?

@JPBBQ

6 жыл бұрын

Thank you for commenting on my video. Yes you can’t go wrong with cooking to temperature. 195 is good and I’ve even gone as high as 210. Just make sure you let the brisket rest for at least an hour before serving.

Great looking briskets. Nice to see the end result this time 😜 I’m sure by now you’ve learned that butcher paper is better than foil for brisket because it preserves the bark a little better. How do you like the pellet smoker now that you have the LSG? Still use it?

@JPBBQ

5 жыл бұрын

Thanks Apex appreciate that. Yes butcher paper is great. Don’t use it that much cause I’m always scared I won’t be able to push through the stall. Maybe I just need more practice with it. I don’t have the pellet smoker, sold it to a restaurant out in Lake County. But the LSG is far superior. Thanks again for watching and commenting.

I can't find this smoker for nothing. Where can I purchase this one at

@JPBBQ

5 жыл бұрын

I bought mine at my local sports academy store.

So unwrapped it is and how long did you let it REST.

@JPBBQ

4 жыл бұрын

Thanks for watching and commenting Mark. I normally let it rest for an hour or two.

The audio is way too low

@JPBBQ

5 жыл бұрын

+anthony serrato sorry about that Anthony. Some of my older videos were shot with a phone. Appreciate you stopping bye.

@anonymousviewer4750

4 жыл бұрын

anthony serrato , try turning up the volume. I hear it just fine.