WOW, I've watched a ton of brisket videos but I think this is the best, most thorough one yet. From choosing the right brisket, trimming to fire management, wrapping, resting, and then slicing. Beautiful job. All your videos are great but this one is over the top. Thank you sir.

@mamaandpapajoe

Ай бұрын

Wow, thank you Peter, I'm thrilled you found it helpful. Thanks for watching.

This was the video that got the juices flowing! Lovin' it CJ and Mama. Thank you both for this excellent content. Holler!

@mamaandpapajoe

Ай бұрын

BV 1K! How ya been my man?

@brianveestrom6784

Ай бұрын

@@mamaandpapajoe We have been doing well up here. Summer is here, now it is time to dust off the fishing rods. Hope you are getting some R&R too. =)

Tons of great information Papa, and presented in a way that is so easy to understand and follow. I love creators that can not only tell and show me what they do, but also WHY they do it. Awesome video.

@mamaandpapajoe

Ай бұрын

We love hearing that dude. Thanks for all your support and encouragement.

Once again I sit at the feet to learn from the Master, you are the Bruce Lee of BBQ brother👏🏾👏🏾👏🏾

@mamaandpapajoe

Ай бұрын

😅😅 I appreciate that BJ! Thanks for watching.

When you're a true pitmaster and a great communicator/educator you get videos like this.

@mamaandpapajoe

Ай бұрын

Thanks Kev, I think there's something in here for everyone.

This is an outstanding A-to-Z brisket video. Thank you for taking the extra time to explain each step. Step 1 is buying a good brisket, and you did an especially good job with your instruction on brisket selection. This was a flawless brisket production from beginning to end. The render on the seam fat was awesome! Thank you!

@mamaandpapajoe

Ай бұрын

We really appreciate you taking the time to respond Commish. We're thrilled that you found the video helpful. Thanks very much.

This looks incredible! Thanks for sharing Papa Joe

@mamaandpapajoe

Ай бұрын

Thanks so much for watching Pitbull!

Nicely done Mr. Pit Master, CJ! I have a brisket that is red paper wrapped in the oven @ 192.8 flat and 194.1 in the point. I pulled it from the smoker and paper wrapped, set it in a pan then into the 250f oven to finish. I'm getting close! I will make smoked white mac n cheese tomorrow and add the brisket to warm up from the foo Cambro where it will set overnight. Happy Fathers Day!!

@mamaandpapajoe

23 күн бұрын

Sounds great Denny! Gonna be some damn good eats!

Hey my brother another outstanding video ....very detailed and instructional. Fantastic looking Brisket yes indeed. Cheers 🍻

@mamaandpapajoe

Ай бұрын

Much appreciated brother! Have a great weekend.

From the store to the trim to pit to the rest to the slicing!!! Yessir CJ! You’ve done it again!! I picked up some extra tips with this one! 🔥🔥🔥

@mamaandpapajoe

29 күн бұрын

My man T! Thanks very much brotha!

Great looking brisket. Lots of great information.

@mamaandpapajoe

Ай бұрын

My man Larchin, thanks a lot.

Nailed It!!! And MaMa’s happy so you’re in Good tonight 😁👍👍

@mamaandpapajoe

Ай бұрын

Much appreciated Pilot, thanks for watching.

Outstanding. Iron Ranger! I use a gas grill (don’t hate) and a pellet tube for smoke. Those tubes put out a ton of smoke. But I really need a smoker. You have a great setup!

@mamaandpapajoe

Ай бұрын

🤣🤣 I've owned a variety of pits over the years but never a gasser! Thanks for watching BIG RED ONE!!

I’ve watched some of the best trim, season, smoke, and slice brisket. You are definitely up there with the best. Great video, my man. You’ve now earned a new subscriber.

@mamaandpapajoe

5 күн бұрын

Wow, thanks Danger, we appreciate your support.

BBQ Sensei! Outstanding video. Super informative, from shopping properly and early, right up to the wrapping, resting and slicing. U droppin PEARLS on dem fools! 😎

@mamaandpapajoe

Ай бұрын

My brotha Joe! Great to see you back in the mix man. How ya been?

Love from far northern Canada. Your videos and trying to duplicate them keep me going.

@mamaandpapajoe

29 күн бұрын

Glad you like them Phillip, we really appreciate your support.

What a great video and your skills are top notch. Probably the most perfectly trimmed brisket I have ever seen and definitely a work of art. Also, I like how you keep your pit so clean. Those point slices were insane, great job on the cook.

@mamaandpapajoe

25 күн бұрын

I really appreciate your comment DO, that trim has a few mangled briskets behind it 🤣🤣. Thanks very much for watching.

Perfect! This video is an excellent example of why I am your biggest fan. Subscribed to your channel when you had 2 or 3,000 Thank you for the education without selling every step of the way. Just found your beef shank recipe on Traeger. I will be making that in a couple of weeks when we have family visits

@mamaandpapajoe

Ай бұрын

It's your kind of support that has helped us get to this point Barrie, we really appreciate it. I'm due for another round of Beef shanks. You're going to love it.

Fantastic video CJ! This is definitely some helpful info for everyone sir! Results were off the charts!. Hopefully you and Mama have a excellent weekend! Cheers brother 🍷 🍻

@mamaandpapajoe

Ай бұрын

Having a great wknd Bat, hope you're doing the same. Thanks a bunch.

Top notch brother!! 👍🏾👊🏾✊🏾🙂💯

@mamaandpapajoe

Ай бұрын

Thanks so much for watching Detroit!

Freaking Amazing Job!! Thank you for doing this for us. That scissor trick on the trim is genius 😁👍👍

@mamaandpapajoe

Ай бұрын

Glad you got something from this video Pilot, thanks for your support.

Excellent video CJ! Brisket came out ridiculous delicious looking! Excellent!

@mamaandpapajoe

Ай бұрын

Thanks for watching TM.

Thank you very much for the style of your brisket prep. I just finished a 13 lber using your method and it was fabulous! I really liked the wrap, made a big difference in the final product.

@mamaandpapajoe

24 күн бұрын

WOW! That's so awesome to hear Vaughn. Congrats and thanks for watching.

Have watched quite a few of your videos… this is by far my favorite. Super informative and looked damn good at the end

@mamaandpapajoe

29 күн бұрын

Thank you so much for your support Spectre, glad you found it useful.

Great video Mama and Papa Joe, so helpful!

@mamaandpapajoe

27 күн бұрын

Thanks very much for watching Brian&Sherry, we appreciate it.

The absolute maestro! Nice brisky...👀 🔥 🥩

@mamaandpapajoe

Ай бұрын

🤣🤣 Thanks for watching Jeff!

Pleasure to watch an artist at work. Seems like a delicious combination of art and science

@mamaandpapajoe

Ай бұрын

🤣🤣 Thank you much Art! Cheers!

Well done Papa Joe

@mamaandpapajoe

27 күн бұрын

Thanks so much for watching, we really appreciate it.

beautiful trim job,looks amazing

@mamaandpapajoe

Ай бұрын

Thank you very much Kevin.

Hello sports fans! We need more educational videos like this... especially myself who is new to cooking a brisket.

@mamaandpapajoe

Ай бұрын

Glad you enjoyed it CD. We really appreciate those words. Thanks for watching as usual.

Sir I could watch you cook briskets all day long.... I've told you this before but I don't understand how you can keep that big smoker at temp with such a small fire. My Brazos is smaller but I burn twice as much fuel to keep my coal bed going. I keep checking to see if you have posted a fire management video! Thanks again for another great video. Scott

@mamaandpapajoe

Ай бұрын

I wanted to do more fire management in this video Scott but the pit requires so little attention, it made for a small chapter. Thanks for watching.

Just video I needed with July 4th coming up! Love all the details

@mamaandpapajoe

15 күн бұрын

I'm glad you found it helpful Foodist, thanks so much for watching!

Thanks for being such a great resource! Looking forward to making our first brisket tomorrow!

@mamaandpapajoe

26 күн бұрын

Thanks so much for watching Reyaz. I know you're going knock it out of the park.

@reyaz8531

26 күн бұрын

@@mamaandpapajoe THANK YOU SO MUCH WE JUST PICKED UP THE PELLETS BRISKET AND GRILL! We’ll make you proud, love from Canada

@mamaandpapajoe

26 күн бұрын

GIDDYUP!

@reyaz8531

25 күн бұрын

@@mamaandpapajoe Turned out delicious and there are no leftovers! Lots of learnings for next time, and there will be many. Thanks again!

@mamaandpapajoe

24 күн бұрын

AWESOME! I love hearing that. The learning process is ongoing and you're off to a great start. Congrats

Outstanding bro! You made be go warm up some leftover brisket 😂

@mamaandpapajoe

28 күн бұрын

Oh yeah! What's going on dude?

Mad grill skills!

@mamaandpapajoe

8 күн бұрын

Thanks for watching Jeevus!

Looks Fire my man!! Love your commitment to the cook and your passion for it!! Def subscribing!

@mamaandpapajoe

29 күн бұрын

I really appreciate that Phenomaly. It's a labor of love, I'm glad you thought the video was worthwhile. Thanks for watching and supporting.

He‘s an absolut pro 👍🏻. Nice Job Again ❤

@mamaandpapajoe

Ай бұрын

Wow, much appreciated! Thanks so much for watching.

Learning from the BEST !!!

@mamaandpapajoe

Ай бұрын

Much appreciated Tom. How's that heat treating you?

Great job mate. New subscriber from Australia 🇦🇺. 👌😎

@mamaandpapajoe

26 күн бұрын

A brotha from down under! Thanks so much for your support Viking.

You are so lucky i don't live next door CJ & Alicia!!! CHOMP!!! 😋😋😋😂🤣😂 ~Chris

@mamaandpapajoe

Ай бұрын

Come on Chris, we'll find a bed for you!🤣🤣

I think you've done this before great cook, man I saw those meat scissors come out and thought I better get a beverage CJ

@mamaandpapajoe

Ай бұрын

🤣🤣🤣 Thanks for watching Lance!

Nice detailed video. Thanks.

@mamaandpapajoe

29 күн бұрын

Glad you liked it Bobby, we appreciate you watching.

Great cook, awesome tips

@mamaandpapajoe

Ай бұрын

Thanks so much for watching Alex! Glad you enjoyed it.

Great video and very helpful! I will be trying that dry aging techniques in the cyrovac for a prime brisket I’ll be doing mid July never heard of it before

@mamaandpapajoe

29 күн бұрын

It's very effective process DS, it's actually "wet aging and I've done it with way more briskets than I can count including competitions. It especially helps the lower grades (Selects and Choice).

Lets get it

@mamaandpapajoe

Ай бұрын

Thanks my man!

Awesome awesome video sir 👏👏👏

@mamaandpapajoe

Ай бұрын

We really appreciate that Steven, thanks for watching.

Great video

@mamaandpapajoe

Ай бұрын

Much appreciated Ozzy, thanks for watching.

You must feed a big family or a lot of very happy friends.

@mamaandpapajoe

Ай бұрын

🤣🤣 Most of our videos are dinners, but when we cook things like brisket, pork butt and spareribs, we definitely feed the neighbors. After all those years of bbq comps, our taste for traditional bbq still hasn't returned.

❤ 🔥

@mamaandpapajoe

9 күн бұрын

Much appreciated Yosef!

👍🏾💪🏾💯

@mamaandpapajoe

26 күн бұрын

Thanks so much for watching Shorone, we appreciate you.

I suck at Briskets maybe now there's hope! I'm using a Yoder pellet smoker..would say fat up or down?

@mamaandpapajoe

29 күн бұрын

Watching this video is definitely a start in the right direction Ed. Be sure to check out the detailed video of the trim as well. Don't hesitate to ask if you have questions. Thanks for watching. kzread.info/dash/bejne/lmWAprlyc6mvedI.htmlsi=_4qP7aFopIojtkoo

💚💚 Mama, gave it her Mmm Mmm Mmm of approval .... Its delicious 😋😋😋😋

@mamaandpapajoe

Ай бұрын

🤣🤣🤣🤣 You know she did Dino!

That's a nice looking pit! What is it?

@mamaandpapajoe

Ай бұрын

We appreciate you watching Hulk, it's a Cannon pit. cannonpitsandfabrication.com/

My guy you cut out so much of the trim - I get briskets often just like that and then boom it was perfect and beautiful but I barely saw you level it out

@mamaandpapajoe

Ай бұрын

I know Adam. The video is pretty long so I made the detailed trim a separate video. Here's the link and thanks for watching. kzread.info/dash/bejne/lmWAprlyc6mvedI.htmlsi=EfMX0U9w-flgsD0i

@crushingbelial

Ай бұрын

@@mamaandpapajoe Thank you!

@mamaandpapajoe

Ай бұрын

No problem.