My buns were a little dense, not fluffy. Any advise?

This dough only one time for ferment,and rest 15mins only,not need ferment two times, just double confirm only,thanks.

I made these over the weekend and everyone loved your recipe!!! The buns were so soft and very easy to make! Even two days later they were great, we ate all the buns, so so yummy 😋

im currently proofing the bead now and I'm checking how many mins to proof after it was roll to a ball but the video is not playing

Can I use water instead of milk? Thanks!

I tried it and it was super delicious, fluffy and nice. I wish i could attach a picture

Oh, so fluffy !

I wrote down the ingredients and will be making these with my 11 year old daughter toda, ready for home made burgers for dinner

Thank you for the best ❣️

Is it possible to make it wothout butter

This recipe is awesome … and I have been baking bread for many years including no-knead recipes… I replaced 1cup of the flour with combination of whole wheat flour and seed meals (pumpkin, sunflower, flax)

Awesome job. Will be making these. Straight to the point, no rambling on.

Perfect soft burger buns i will try must big thumbs up please keep supporting

Very good sharing..

Wow the bread looks so soft and yummy..

Looks super soft buns👍👍👍

Thanks for sharing your soft buns recipe

Thank you for this easy recipe made these today came out amazing my son loved them with are home made burgers next time I’m going to make a double batch thank you again 👍

Nice one. These are great. Doesn't surprise me - all your recipes work like a charm. Thank you.

I like to try this recipe, no knead, it looks soft. Thank you for sharing.🙏God bless.