No knead - Amazingly soft and fluffy 👍! The easiest way to make perfect donuts at home 🙌
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Tips:
• Bread flour is a high-protein flour which produces more gluten. The flour is primarily used for bread baking due to its high - protein content, which gives structure and elasticity to yeasted bread . Bread flour typically contains - ranges 11 - 13 percent protein.
• Dough consistency varies depending on several factors such as absorption quality, amount of protein and type of the flour , fat content of the milk and size of the egg
• Different brands of flours can be slightly different in weight. If you have a kitchen scale , Weighing is a more accurate way of measuring than volume ( such as cups ) and helps make sure your recipes turn out right , that is the recommended method.
• For resting time, the time may vary depending on temperature , season , humidity . It is important to always pay attention to this , In winter the dough rest time may be longer, in summer it may be the same as the instructions in the video or it may be faster.
• The characteristics of donuts that are ready to be fried are very light when lifted, if pressed they will leave a trace and return slowly
◾ Recipes are for guide & doesn't require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so
^ Hope this helps ^
Ingredients:
1 cup bread flour : 130 grams
1 cup milk / water : 240 ml
1 tablespoons milk /water : 14.7 ml ( 15 ml )
250 grams ( 2 cups ) bread flour
140 ml ( 0.59 cup / 9 ½ tbsp ) lukewarm milk
2 tablespoons margarine / butter
3 tablespoons sugar
1 teaspoon yeast
1/2 teaspoon salt
1 egg yolk
1/4 tsp baking powder
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#donuts #doughnut #recipe #delicious