Make donuts easily at home! Extremely soft donuts.1x proofing! No eggs, No milk
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Tips :
• All purpose flour is the most commonly used type of flour, a mid- strength, medium-gluten flour that's designed to be suitable for baking everything from crusty pie crusts, cakes , cookies and pancakes
• Dough consistency varies depending on several factors such as absorption quality, amount of protein and type of the flour , fat content of the milk and size of the egg
• For some may find the dough sticky. Not all flours are created equal in quality . Each flour may absorb liquid differently, so if the consistency of your dough is too wet & seems impossible to knead you may add up flour . But avoid adding to much flour which may result to a dry and dense dough. Pour the flour gradually.
• If the dough is sticky type but manageable to knead then it's not necessary to add flour . If the consistency of the dough is too dry and dense , you can add liquid little by little , for example: add one tsp first , then knead , but if it's not enough, add more liquid as needed
• Different brands of flours can be slightly different in weight. If you have a kitchen scale , Weighing is a more accurate way of measuring than volume ( such as cups ) and helps make sure your recipes turn out right , that is the recommended method.
• The characteristics of donuts that are ready to be fried are very light when lifted, if pressed they will leave a mark and come back slowly
◾ Recipes are for guide & doesn't require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so
^ Hope this helps ^
◽ 1 cup all purpose flour : 125 grams
◽ 1 cup water / milk : 240 ml
Ingredients :
300 grams ( 2 ⅓ cups ) all purpose flour
145 ml ( 2/3 cup ) lukewarm water
2 tablespoons margarine/ butter
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon yeast
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Thank you for watching
#donuts #recipe #delicious