I rarely cook anything that takes more than 15min because I feel it's never worth the effort, but this I will definitely try! And all the different varieties you can make: mushroom, onion, tomato, black olive. Forest mushrooms, onion, vegan bacon. Leek also works nice

@Veganisyum

2 жыл бұрын

Yes!!! It's worth the time. Although it doesn't really take that long maybe 45min. Try adding beanit or soy curls/balls in it also it will be nice 😋😋

looks delicious

Wow looks so yummy! This is a mouth watering dish… thanks for sharing. Sending back my full support. Thank you🙏❤ stay con.

@Veganisyum

2 жыл бұрын

Thank you, I'm glad you like it :)

You are a really good, inventive chef. Very impressive recipes and tips. Big thanks.

@Veganisyum

9 ай бұрын

So nice of you, thank you!

Definitely will try this recipe so easy thank you 👌

@Veganisyum

8 ай бұрын

Most welcome 😊

How can I not enjoy a recipe like this? You are awesome and greetings from 🇩🇪 😅

@Veganisyum

8 ай бұрын

Glad you enjoy it! Thank you so much :)

Finally my favorite vegan channel is back 👏👌❤️

@Veganisyum

2 жыл бұрын

Back with a new kitchen, that's why :)

😍😍😍😋

Looks great! I haven't tried it myself but I've seen people recommend steaming tofu to give it a milder flavor.

@Veganisyum

9 ай бұрын

Thank you! I guess even boiling it gives it a different flavour, if it's bitter you might try that but the brand I used was good enough that I didn't need to change its flavour much :)

nice

Im so gangster.. im living on the edge.. 😂 lol

@Veganisyum

6 ай бұрын

😁😁😁

Glad to see you again! Look amazing !the quiche of course not you 😜

@Veganisyum

2 жыл бұрын

Lol, thank you eagle eye 👁️👁️ 😃

very nice, very healthy, good luck.

@Veganisyum

2 жыл бұрын

Thank you :)

Looks amazing, I didn’t quite understand with the‘egg replacement’ can you please explain what it is? Thank you 🙏

@Veganisyum

Ай бұрын

Thank you, egg replacement is a product that you can replace with either methyl cellulose or potato starch, you can also use corn starch if you don't have any of the above :)

@taheram1629

Ай бұрын

@@Veganisyum Oh okay thank you, you have helped me very much, 🙏

Ok

@Veganisyum

Жыл бұрын

Ok

What is AP flour?

@Veganisyum

7 ай бұрын

All-purpose flour :)

@karenabel6218

5 ай бұрын

AP stands for all purpose

Aromat??? It is loaded with MSG!

@Veganisyum

9 ай бұрын

salt 40%, onion powder, dextrose, MUSTARD POWDER, garlic powder, turmeric, maltodextrin, black pepper and allspice.

It's not a quiche A quiche is a pie made primarily of eggs and cream in a pastry crust. This is a tofu...something or other

@Veganisyum

10 ай бұрын

It identified itself as "Quiche" before I ate it :)

@sandracarli1110

9 ай бұрын

Definition of quiche: 'a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold'. Since we don't eat eggs, we use something else. I often use mung dal. It contains protein just like tofu or eggs. The funny thing is that non vegans don't notice any difference if they eat it without knowing. ;)

@theplebian7504

8 ай бұрын

Aromat seasoning is not vegan. It has lactose ( milk) in it.

@Veganisyum

8 ай бұрын

​@@theplebian7504 I realized that in some places it does as you said, we have here in Finland many brands that are vegan and called aromat salt.