I made these yesterday for a baby shower and they were a hit. I received many compliments. Super delicious and easy recipe. Thank you so much.

@ZoeyandVFam

5 ай бұрын

You’re welcome, glad you liked them.

Thank you for sharing this. I made it for my daughter's birthday party and it was a hit everyone liked them. It was so delish ❤

@ZoeyandVFam

3 ай бұрын

I so glad to hear, thanks for letting me know.

Thank you so much for sharing this recipe!☺ I can't wait to make it.

@ZoeyandVFam

2 ай бұрын

You are so welcome! Hope you’ll like it.

I've made this recipe 3x and it is a major hit! I'm already getting request to make these for my friends birthday party! Thank you for sharing!!

@alishaali409

Жыл бұрын

Hi! How much dessert cups did this recipe make? I want recipe for 50 cups

@aznmexgirl

Жыл бұрын

@@alishaali409 Depends on the size I get 15 3 Oz And 10 5oz but I don't over fill them

@ZoeyandVFam

5 ай бұрын

Your welcome.

Elles sont vraiment très belles et certainement très bonne bravo à vous.

❤❤❤love this.. definitely trying this

@ZoeyandVFam

6 ай бұрын

Thanks, hope you liked it.

Absolutely beautiful i really love and appreciate that you made everything from Scratch 😁

@ZoeyandVFam

5 ай бұрын

Thank you

So yummy dessert ❤❤❤😋😋😋

made this for my school bake-sale and they sold out first!! Thanks!

Soooooo cuuuuute!!!❤🍓💐🤩❤️

@ZoeyandVFam

10 ай бұрын

Thank you! 🤗

Hi do you just make cheesecakes or little of anything, tiramsu, roast chicken, pizza, pasta , banana loaf, carrot cake, date loaf, salads etc etc

Your recipe sounds wonderful! Can you help with a few questions I have, please. How long is this good at room temperature? Will it melt? Can I do the cheesecake mixture the night before, set it in the fridge in an air tight container and then decorate the way I need to the next day? Do I keep in the refrigerator after it is all decorated and take them out when it’s time for dessert? Thank you so much in advance. I have an event this Sunday and I want it to be perfect.

@ZoeyandVFam

3 ай бұрын

Hi, the cheesecake cups can stay out of the refrigerator at room temp for 4-5 hours. It will not melt at room temp. Yes you can prepare the cheesecake mixture the night before. Best to refrigerate the decorated cups for at least 1 hours then serve, don’t serve right away after decorating. I find it taste better if rested decorated overnight. Hope this helps and good luck.

yum😋🤤

@ZoeyandVFam

3 ай бұрын

It was!

❤💯👍

Was it whipped cream that you put on the top or is it the filling? If its whipped cream is it like home made whipped cream or store bought?

@ZoeyandVFam

Ай бұрын

It’s whipped cream and it’s home made.

I live in a the tropics, how can I transport to venue and how to keep during the event?

@ZoeyandVFam

5 ай бұрын

I recommend keeping it over ice. Sorry for late response.

Hi what is the life span of these cheesecake cups? Can I make them 4 days in advance till the event or is this best the day after?

@ZoeyandVFam

Жыл бұрын

It’s actually best to serve 1-2 days rather thaen same day. I find it taste better the next day. 4 days is fine but add the fruits the day before or day of serving.

@aznmexgirl

Жыл бұрын

​@Zoey and VFam thank you for the reply 🙏 ❤

@alchemy-

Ай бұрын

What if I don't have a big mixer? I do have a small hand mixer

@Evangelist74

21 күн бұрын

​@@alchemy-it will work fine

Hi can i use my springform pan, i dont have this which u used

@ZoeyandVFam

5 ай бұрын

Sorry for late response, you can but with these no bake recipe it’s best to refrigerate overnight prior to removal from pan.

If I need to make 100 of these what modifications can I do to the recipe?

@ZoeyandVFam

5 ай бұрын

You’ll have to make several batches but can multiply the amount x8.

Traduire en francais merci

Did I miss it? What size cups you used in this video?

@ZoeyandVFam

5 ай бұрын

These are 3.5 oz Tumbler cups.

@eaplinda

4 ай бұрын

3.5oz

How many cups does this recipe make?

@ZoeyandVFam

3 ай бұрын

It makes 10-14 cups depending on how much you are squeezing into the shooter cups.

Hello does anyone knows how long does this desert last? I mean how many days can i make it in advance?

@ZoeyandVFam

5 ай бұрын

Hi, these cheesecakes can be tightly wrapped and refrigerated for up to a week.

@mysweetangels4480

5 ай бұрын

@@ZoeyandVFam thank you so much

I made them but the cream for me came out so runny any tips?

@ZoeyandVFam

4 ай бұрын

Are you referring to the whipped cream or the cream cheese filling part? Make sure your whipped cream is cold before whisking. The cream cheese should be room temp. Keep the cheesecake chilled to let it set if it’s runny.

Is it ok if i dont use cream chees for the cheesecake filling because i happend to run out of it?

@ZoeyandVFam

5 ай бұрын

For this recipe it’s needed.

Hi, I have a question, as I see in the video, don't you need to put it in the freezer overnight. How can you eat the like that? Please advise.

@ZoeyandVFam

5 ай бұрын

For this recipe it’s best to refrigerate at least 1 hour or overnight so the cheesecake can chill prior to serving.

Which sour cream ?? How much

@ZoeyandVFam

5 ай бұрын

1 TB sour cream which is optional. I used Daisy brand.

How much can these sell for?

@ZoeyandVFam

8 ай бұрын

I’m not sure, sorry.

🤤🤤🤤🤤

What does the sour cream do?

@kendrarichards2287

6 ай бұрын

Adds a bit of tartness to the cheesecake to balance the sweet and the salty of the cheese

@ZoeyandVFam

5 ай бұрын

👍🏼