I used this recipe today and it was so delicious 🤤 and everyone liked it

I used this recipe today and it turned out perfectly :) thank you!

Ohh..my gosh..I can't wait to try this...

Thank you so much for your recipe I just made it Today would have thought I couldn’t make cake 🍰 thank you

My mouth is so watery right now😋

Now that’s how it’s done 🤤

Just loved it ❤

The best kinder chessecake recipe I ever seen.😍😍😍😍

Wow perfect recipe stay blessed

Delicious & super easy to do ❤.

Thank you so much. Nice idea🎉❤

Perfect!!!

Oh tempting , delicious 🤤 fabulous 🤩❤️

It look soooooo delicious 😋

Muy deliciosos

Very good!🤩😋👍👏

KINDER BUENO IS THE BEST, I made a kinder bueno crepe & tasted sooo good 🤤🤤🤤

Wow!! This looks delicious!! I'll be making some soon. Thanks for another awesome recipe. I'm new to your channel & I'm loving it!!

@rozerindogan8570

10 ай бұрын

and , how was it??

I made this Yesterday and let me tell YOU it is AMAZING! I have never made such a good cake before! Thank you so much for this recipe💕 btw instead of powder gelatine I used 2 1/2 gelatine leafs💕❤️

@euaxenopoulou5480

3 жыл бұрын

the chocolate melted is only by melting kinder bueno or alos nutella?

@mahael-bacha7289

3 жыл бұрын

@@euaxenopoulou5480 no only kinder💕

My mouth was watering watching this this is a must make 😍

@ShinningAngelz

4 жыл бұрын

Ok

Drooling..🤤🤤

I used this recipe and I loved the end product 😍😍

@TheCookingFoodie

2 жыл бұрын

😋

Delicious💛

I tried this recipe today needs a lot of washing up and is also hard work. Over all it is amazing

Y muy riquísimo

Simple and easy to understand ❤

@TheCookingFoodie

7 ай бұрын

Thanks! Will you make it?

Making this right now for my brother’s birthday♥️ BEST KINDER CHEESECAKE EVER!!!!!

@zairabanuelos3375

3 жыл бұрын

How was it? It's a good recipe?

@goofya4254

3 жыл бұрын

@@zairabanuelos3375 it was to die for hun

Hey this looks great! Got to try this. Did you use salted or unsalted butter?

Oh I like this recipe wooooooooow

Guess I'll be making this Tom morning 😊😊

I would like to ask if the gelatin should really melt for 15 seconds? It should be warm or lukewarm? because I dont want lumps to form.

Oooooommmmmmggggggg the best cheesecake ever

Wow,delicious.❤👍👏😋

Wooooow

What is that pressing tool called used to press the biscuit base...???

So yummmmmmmy sharing Must try it 👌👌👍👍🎊🎉🎉

Worked perfectly. I wish I had a smaller cake tin because mine is altogether a bit flatter with a wider time but the taste was still amazing

@jaxsamir3252

2 жыл бұрын

i guess Im randomly asking but does anyone know a trick to get back into an instagram account..? I was stupid lost the login password. I would love any tips you can give me.

@raidenkobe9623

2 жыл бұрын

@Jax Samir Instablaster ;)

@jaxsamir3252

2 жыл бұрын

@Raiden Kobe thanks for your reply. I found the site on google and I'm in the hacking process atm. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

@jaxsamir3252

2 жыл бұрын

@Raiden Kobe It worked and I now got access to my account again. Im so happy:D Thank you so much you saved my account!

@raidenkobe9623

2 жыл бұрын

@Jax Samir You are welcome xD

Wow.

Your recipe is very beautiful l will do it 😍😍 Greetings to you and your followers from Egyptian's kitchen 🤩🤩

Loved your recipies ❤️expecting more cake making vedios

@TheCookingFoodie

2 жыл бұрын

👌

Gracias por contestar

hi how long will it lasts if i put it out from the fridge?

The King of cheesecakes!

@TheCookingFoodie

5 жыл бұрын

❤

I made this and my family absolutely loved it. 😅👍

@tayibahussain

3 жыл бұрын

Did it taste at all a bit salty?

@user-mi3wr4tg4o

2 жыл бұрын

@@tayibahussain it's salty because of the cream cheese 💙

Marvellous cake. It looks like a perfect summer birthday cake. I just wonder whether you will ever make a sweet cake without vanilla. 😉

@TheCookingFoodie

5 жыл бұрын

Haha, the vanilla is just optional here. You can omit it.

i made a birthday cake for my frds with this

Look up Kinderella hazelnut cream online by black milk it’s literally a replica of kinder bueno filling, I used it for my cheesecake- you’re welcome

Hi, I'm using gelatin sheets instead of powder, how many sheets do i use? Please help me thank you

Thank you for the lovely recipe. I tried it and semi successful on the third attempt. 1. The butter to biscuit ratio was not great. 90g of butter for 170g of biscuit meant it became saturated. I used 50g of butter on the second attempt and thought it worked better but any advice here would be helpful. 2. Melting the chocolate - hadn't done this before so straight in the pan it went..where it got burnt! A quick shot on seeing it in a glass bowel on top of simmering water would have been helpful for an amateur like me :) 3. Once made and out of the fridge overnight - the cream kept melting. Maybe I needed more agar agar? Is 8g of Gelatine enough? Any tips for this part would be very helpful. I tried your strawberry cheesecake and absolutely loved the recipe...was the best cheesecake I have ever tasted. Was just a bit disappointed with this one.

@xylema.

3 жыл бұрын

Hiya!! Here’s a recommendation for the 3rd point that will prevent the melting of your cream. I do this (as i’m Muslim and can’t consume gelatine). So whip the double cream and icing sugar separately and fold that into the mixture that has cream cheese and chocolate. This gives it a beautiful airy texture and it sets perfectly in the fridge! ☺️

@mededgo168

3 жыл бұрын

@@xylema. Thank you 😊

@xylema.

3 жыл бұрын

MedEd Go you’re welcome! Hope all goes well if you attempt to do this again.

@xylema.

3 жыл бұрын

Dina Dossym I’m aware but this way you get an airier cake and some others in the comment section have stated that when using agar jelly (halal gelatine), it doesn’t set. Also, agar/halal gelatine is hard to find where I am,

Hi, Hope you're well.. when taking out from fridge after 6 hours or overnight.. any best tip to prevent it from melting please? Thank you x

Do you need to line the bottom or the sides of the tin with butter or baking paper?

How many mins does the kinder chocolate take to cool down. And how long after should I add to the cream cheese mixture.

How long do you whisk the cream cheese until it’s soft and fluffy?

What food processor did you use for the biscuit base?

Think i just had a foodgasm, that looks so good!

@ShinningAngelz

4 жыл бұрын

Ok

@palmerhome834

3 жыл бұрын

Adam Dawson )

@soniamuza1968

3 жыл бұрын

%

@milangabor650

3 жыл бұрын

@@palmerhome834 jbmbghnkklllbvbvc zxzddzadv. Zxcvcfgghjjmbvooiiuuyyyyyyyyteewwwetilohggoppookjhggghjklllkhhjkoppppplplmmmmmmmmmmmmm Bcvnmiighjkbjhhhnmkhgkchckvhhjggjvghuikooovvbjccgvvvvjjbbbhhjjjjjjjjjjjjkijjjjjjjjnjjjnjnjnbhhgghhhhhgfgggbggggggggggtttgggggvvvvvvbbvb an

@milangabor650

3 жыл бұрын

@@soniamuza1968 mire tw gkcvjl

I’m going to do this but with white bueno

2:14 I don't have a microwave, can I melt the gelatine or agar agar au ben marie?

What is heavy cream? Is there an alternative? I live in the Netherlands so..

Is there a way to replace the gelatine powder?

Good morning, how many kinder chocolates do I need to melt.

nice

How should I replace the gelatin powder with gelatin leaves?

Hola me podrias pasarme las cantidades en español por favor

This cheesecake looks amazing. Do you think that I can replace the gelatine with Agar Agar powder?

@BevR-UK

5 жыл бұрын

There is absolutely no need for gelatine in this recipe, I really don't know why that horrible stuff was added?? Once the melted chocolate cools and firms up, together with the whipped heavy cream, the cheesecake will hold its shape to perfection.

@TheCookingFoodie

5 жыл бұрын

Yes, you can use agar agar instead. I never worked with agar agar before, so i can't tell the exact measurements.

@mededgo168

4 жыл бұрын

@@TheCookingFoodie Thank you...I recently made the strawberry cheesecake on your channel with agar agar and it was delicious. I just use the exact same measurements of gelatine for the agar agar - so changed nothing but the ingredient.

can this be done with out the gelatin?

Magnifique !!!! Merci beaucoup pour le partage !!!! SVP: La taille du Moule ??

@lepideba-chilllord931

2 ай бұрын

20cm

Mmmmmmmm... kinder bueno flavour taste so good. That taste sweet and creamy cheesecake. Btw, can u do Japanese green tea cheesecake without gelatine? I love green tea so much. Its my favourite flavour. Thanks. See u next time.

@TheCookingFoodie

5 жыл бұрын

Thank you! Maybe I will try it in the future.

@kennyrogers803

5 жыл бұрын

@@TheCookingFoodie welcome

Do I have to add heavy cream and gelatine?

can we use anything apart from geletin like sugar?

@Zillybunny

4 жыл бұрын

Use agar agar. It is the vegan alternative to gelatine. But be aware that you need like 3 times less agar agar compared to gelatine.

Hi. What is the diameter of my tool is 26 cm and not 20 cm? What should I do?

What is heavy cream? How much is 2/3 cups please

Do you have tonuse gelatin?

Adding calories for you guys reference- 6526 cals per cake, 90g proteins, 517.6g fats, 380.6g carbs.

@goofya4254

4 жыл бұрын

That’s impossible!

@yingshanli2628

4 жыл бұрын

Goofya You can calculate based on the amount of the gradients.......

is it necessary to use gelatin?

Fantastic recipe and planning to make it tomorrow - just wanted to clarify, do you use salted or unsalted butter?

@TheCookingFoodie

4 жыл бұрын

Unsalted butter

@mededgo168

4 жыл бұрын

@@TheCookingFoodie thank you

For a 28cm springform what should i do ?

How many pieces of kinder to put?

Is the gelatin powder optional

nice video

@TheCookingFoodie

5 жыл бұрын

Thank you :)

it is doable to make a no-bake cheesecake without using gelatin, is there a specific reason why you're using it?

😋😋😋😋

Mmm❤❤❤❤❤❤

Looks delicious ! I prefer not to use gelatin, do you think vanilla instant pudding can be a good substitute ?

@xylema.

4 жыл бұрын

Shiri Sheep No need to add the gelatine 💓

@shirisheep1938

4 жыл бұрын

AnjalifromK3G u tried without?

@xylema.

4 жыл бұрын

Shiri Sheep yep. Tasted delicious. The gelatine is pointless in the recipe anyway as it sets perfectly without it and nearly all cheesecake recipes don’t include gelatine anyway!

@shirisheep1938

4 жыл бұрын

AnjalifromK3G thought so! Thank you for confirming that for me :))

@xylema.

4 жыл бұрын

Shiri Sheep You’re welcome. Good luck with your cheesecake when/if you make it! ☺️

It's almost 23:00 and I'm so hungry rn-

Note guys: use biscoff biscuits for the base though more pricey the base will taste much better!

what’s the thing called that you use to flatten out the base

@triplea1075

3 жыл бұрын

Use a botem of a glass cup

What is cream cheese?

gud

Do I have to use gelatine?

@jilliancarissa7129

4 жыл бұрын

Shookbang no

@ummaslifestyle3808

4 жыл бұрын

You can use Agar Agar Powder. Go to my channel and check our Panna Cotta recipe. We used Agar Agar Powder

@Shookbanglol

4 жыл бұрын

@@ummaslifestyle3808 Thanks!

What is kinder bueno???

masyaallah.......saya rasa teringin nak buat?😀😀

@triplea1075

3 жыл бұрын

I don't read Muslim language

Cheese cake go meow

Can I make it without using the gelatin?

@hasnainahmad1248

Жыл бұрын

I was gonna ask the same question lol

Damn 😍😍😍🤤🤤🤤

No sour cream?

*Ingredients:* •17g of Biscuits. •2 Kinder bueno bars. •6(90g) tablespoons of melted butter. •8g of Gelatin powder. •40ml of water. •500g of cream cheese. •50g of powdered sugar. •1 teaspoon of vanilla extract. •280g of kinder chocolate (melted). •180g of heavy cream (cold). *optional: (on top)* •Thin layer of white chocolate. •Kinder bueno bars for decoration.

This looks amazing ! Gelatine powder is quite hard to find , the supermarkets here use leaf gelatine, would it be the same amount of leaf gelatine in terms of weight if I weighed the sheets in grams? Thank you !

@grumpy9721

5 жыл бұрын

Hi, gelatine sheets are more common in my country too. The brand I use provides the instructions on the box, specifying the amount of grams you need. Usually 1 sheet = 2 grams. In my experience, you need at least 4 sheets of gelatine every 500 ml of cream to have a pudding consistency.

@elkiechiu

5 жыл бұрын

@@grumpy9721 so if 1 sheet = 2g , do you think if I use 4 sheets to equal 8g of gelatine it is enough for this cheesecake ?

@grumpy9721

5 жыл бұрын

@@elkiechiu well, yes 4 sheets is definitely 8 grams, but it looks like the filling is more than half a litre here, but read carefully the instructions on the box of your gelatine before "experimenting". 😉

@elkiechiu

5 жыл бұрын

@@grumpy9721 thank you for the help! 😊

I forgot to heat the gelatin, will this make a major difference to the cheesecake?

@nagawings

3 жыл бұрын

Did it turn out ok?

Can we skip the gelatin part?

@ummaslifestyle3808

4 жыл бұрын

You can use Agar Agar Powder

omg