These delicious No-Bake Ferrero Rocher Dessert Cups are loaded with delicious toppings. They include a silky smooth dark chocolate ganache, a crunchy Oreo cookie base, a delicious Nutella cream filling, Chantilly cream, and the crunchiness of roasted hazelnut. This recipe is perfect for your next dessert buffet. Enjoy!
Yield: 10 cups
Ingredients:
For the base:
- 5.3 oz (150 grams) Oreo cookies (crushed with the cream)
For the first layer:
- 19.2 oz (500 ml) Heavy Whipping Cream, cold
- 1 oz (2 tablespoons) sugar
- 1 oz (2 tablespoons) Nutella
For the second layer (Ganache):
- 6.8 oz (200 ml) Heavy Whipping Cream, hot
- 7 oz (200 grams) Dark Chocolate
For the third layer:
- 2.8 oz (80 grams) Hazelnut (toasted and crushed)
For the fourth layer (Chantilly Cream):
- 13.5 oz (400 ml) heavy whipping cream, cold
- 1 oz (2 tablespoons) sugar
- 2 teaspoons pure vanilla extract
For the decoration:
- Reserved Oreo cookies (crushed)
- 10 Ferrero Rocher Chocolates
- Piroulines Hazelnut Wafers (Optional)