Loretta's Kitchen - All Foods Homemade
Loretta's Kitchen - All Foods Homemade
Welcome to my channel! I enjoy baking and cooking homemade goodies for my family and friends, so I'd like to share these recipes with you! Hope you enjoy them!
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Пікірлер
Perfect ❤
Looks tasty... recipe?
@@johnsonbrandy596 Ciao!, The recipes can be found here on my KZread channel
@@johnsonbrandy596 Ferrero Rocher and Nutella Gelato Cake kzread.info/dash/bejne/mYiNlJh9gNXPebQ.htmlsi=za78cpcwS0OyAIwn Pistachio Gelato, Nutella Gelato and Strawberry Gelato Without Machine kzread.info/dash/bejne/iW1npM-Sm86rnpM.htmlsi=BGH5ztdblP0tsHs7 Cherry Almond Ice Cream Cake kzread.info/dash/bejne/damlyM-fcdXZpto.htmlsi=ZMnAkLZB0-SGlirc Pineapple Coconut Ice Cream kzread.info/dash/bejne/jHiAlJWGe6SemKw.htmlsi=ULMYps98jnQPZfmX
You don't use Baking Powder or yeast?
@@Tony-o1b Ciao! This recipe does not contain baking powder or yeast.
What would be a good side dish(s) to serve this with?
@@banksray9105 Ciao, with pasta is an excellent side choice
super good Creamy Tuscan Chicken Recipe burpeeYOGA
These cheesecake cups look amazing. Absolutely delicious!
Love it. Very nice dessert😂❤. From Kauai Hawaii
incredible presentation and alot of work - thx for posting all your beautiful recipes - cheers from Canada 🇨🇦
Are the recipes written anywhere - I love lemons - thx for posting this great video - cheers from Canada 🇨🇦
Thank you! The ingredients are in the description box but my video includes both ingredients and instructions.
@@lorettaskitchen-allfoodsThank you
Great video!
These look amazing! can they be stored at room temperature or should they be refrigerated?
Hi! Refrigerated is better, and if you want to store them in the freezer, follow the following steps: Cover bars tightly, as a whole or cut into individual squares, and freeze for up to 3 months. I simply line the squares in a freezer-friendly container between sheets of parchment paper. Thaw overnight in the refrigerator before serving.
They look beautiful and delicious! Although I have to be honest, I enjoy baking. So to my standards this is considered a dessert, but not a baked good.
Traducir en español 1:37
😍😍
More than delicious.Thank you😀❤
You're welcome!
thanks for the recipe
You're welcome!
Mouth-watering recipe.Well done❤
Nice
What a recipe!Seems delicious.Thank you🥰You have a new subscriber😀
Thank you!
Grazie mille
nice recipe
The best Ferrer rocher recipe that I’ve seen. Going to do it soon!!
❤❤❤❤❤🥰🥰🥰🥰🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Looks delicious 😊
Köstliches Dessert 😍 Danke für das tolle Rezept 🥰
Wow . Amazing
Amazing and delicious❤😊
Incredibly delicious and beautiful 😊❤subscribed and liked new friend 😊 stay connected wishing you good health happiness and lots of success😊
Thank you!
Looks delicious!
Like 26 👍 💯 ❤
Hi! You said the recipe is here. Can you tell me exactly where to find it? Thank you so much!!!
Ciao! The ingredients are in the description box below
Sorry, they are not!
@@donnarainwater9910 If you click the video's title on mobile, the description will pop up and you can click see more to look at the list of ingredients in the recipe. The ingredients are also included in the video but here's the list: Ingredients: - 7.05 oz (200 grams) Almonds - Water (to cover the almonds while boiling in the pan) - One egg white - Pinch of salt - 4.40 oz (125 grams) sugar - 4.40 oz (125 grams) honey - Vegetable oil
Thank you so much!!!
You're welcome!
Loretta, my country doesn't have this type of peanut butter, Just whole peanut butter, no sugar, what could I add to the recipe to make it sweeter? Sugar? Condensed milk?
Ciao! In my opinion, it is better to sweeten it with honey because it is healthier that way.
Very nice cake recipe ❤❤❤❤❤
Delicious
Thank you from Romania !!!❤
Joli cœur je t’💋
По русски пишите пож
50 гр шоколада, 10 гр желатина и 50 мл воды. 950 мл сливок, 50 гр сахара, 9,86 экстракт ванили ( беру обычный ванилин ),7,5 какао. Такое можно и округлить.
Yummy 👍🏼 👌
Mmm
The ❤ in the pan 😊
Where can I get these cups?? Excited to try this for the holidays!
I'm glad you're going to try these out! You can find these cups on Amazon, they are plastic cups. Happy Holidays!
@@lorettaskitchen-allfoodsThank you! Do you know how many oz these are?
@@Nana225566 Of course, they are 3.5 oz. Here's the link on Amazon for them. Plzrme 3.5 Oz Plastic Dessert Cups,50 Pack Clear Square Mini Dessert Cups,Plastic Parfait Appetizer Cup,Small Parfait Cups for Desserts,Appetizers, Pudding, Yogurt, Snacks, Ice Cream a.co/d/ekOlXVq
Looks fabulous and your explanation is outstanding.
Thank you so much!
This tart looks absolutely delicious plus I love the creative touch by adding Gingerbread cookies!!
Thank you!
That looks like such a delightful pie! 🥧 the chocolate tart looks silky and delicious 😋 👌 ❤
Thank you!
Wow! That's a work of art! Great job! ❤
Thank you!
Traduccion al español, gracias, se ven muy bien sus recetas, saludos y gracias desde México
Este delicioso cheesecake de mango sin hornear tiene una textura suave, esponjosa y cremosa con un delicioso puré de mango fresco y sabor a chocolate blanco, además de gelatina de puré de mango fresco encima! Es el postre de verano más perfecto para compartir con tu familia y amigos. ¡Disfrutar! Rinde de 8 a 10 porciones Ingredientes: La base: - 1 1/3 taza (160 gramos) de migas de galletas Graham con miel - 4 cucharadas (56,7 gramos) de mantequilla sin sal, derretida Para la decoración de Flor de Mango: - 3-4 mangos El relleno: - 10,5 oz (298 gramos) de queso crema con toda la grasa, temperatura ambiente - 2/3 taza (138 ml) de crema para batir espesa, fría - 298 gramos (10,5 oz) de chocolate blanco, derretido - 1 1/2 taza (248 gramos) de puré de mango fresco - 2 cucharadas (29,57 ml) de jugo de limón fresco - 1 cucharada (9,37 gramos) de gelatina en polvo sin azúcar - 1/4 taza (59,15 ml) de agua - 150 gramos (5,3 oz) de mangos frescos cortados en trozos pequeños La cobertura: - 1/2 taza (125 gramos) de puré de mango fresco - 1/2 cucharadita (1,56 gramos) de gelatina en polvo sin azúcar - 1 cucharada (14,79 ml) de agua Decoración: - Trocitos de mango fresco - Hojas de menta
That looks tasty I can smell it through my screen.
Perché in inglese?
Lo Zuccotto Fiorentino pare sia stato inventato da Bernardo Buontalenti, lo stesso Buontalenti che inventò il gelato, in onore della Regina Caterina de' Medici. Gli fu dato il nome di "Elmo di Caterina" perché il primo Zuccotto fu realizzato utilizzando come stampo un piccolo elmo, proveniente dall'esercito fiorentino. Lo Zuccotto Toscano, o Zuccotto Fiorentino, è un dolce amatissimo a Firenze, con i suoi tanti strati conquisterà e sorprenderà davvero tutti! La ricetta originale dello Zuccotto prevede l'utilizzo di ingredienti semplici come pan di spagna, ricotta, cacao, ciliegie o frutta candita, gocce di cioccolato e l'Alchermes, uno squisito e aromatico liquore toscano. La parte più famosa è sicuramente il gelato allo Zuccotto, che viene farcito con gelato artigianale, ma ci sono anche vari modi per realizzare la fascia: in alternativa al pan di spagna potete utilizzare i savoiardi. La ricetta che utilizzo io è quella classica uno, ma potete provare a cambiarlo realizzandolo con il pandoro o con il gelato. Un dolce che parla della tradizione fiorentina e che è perfetto per concludere ogni pasto. Buon Appetito! Fa 8 porzioni Ingredienti per il pan di spagna: - 4 uova grandi (temperatura ambiente) - 140 grammi di zucchero - 1 pizzico di sale - 120 grammi di farina per dolci - 1 cucchiaino (4,93 ml) di estratto di vaniglia Ingredienti per lo sciroppo: - 100 ml di acqua - 50 grammi di zucchero - 2 cucchiai (30 ml) di Alchermes (liquore toscano) Ingredienti per il ripieno: - 350 grammi di ricotta - 250 grammi di panna da montare pesante - 120 grammi di zucchero a velo - 1 cucchiaio (7,5 grammi) di cacao in polvere fondente non zuccherato - 1/4 di tazza (50 grammi) di ciliegie candite - 1/4 di tazza (50 grammi) di gocce di cioccolato Per la decorazione: - Ciliegie candite - Cacao fondente in polvere non zuccherato