No Bake Creamy Mango Cheesecake
Тәжірибелік нұсқаулар және стиль
How to make a No Bake Creamy Mango Cheesecake.
Here's what you'll need:
CRUST:
1 and 1/2 cup crushed graham crackers
1/4 cup brown sugar (50g)
1/2 cup melted butter 120ml (salted)
FILLING:
3 tbsp unflavored gelatin
1/3 cup cold water
3 packages (8 oz each) cream cheese
1 cup sugar (200g)
2 cups mango puree
2 tsp vanilla (10ml)
2 tbsp fresh lemon juice (30ml)
1 cup heavy cream or whipping cream
Mango Glaze:
1 cup mango puree
1/4 cup sugar
1 tsp gelatin powder
1. Blend sweet ripe fresh mangoes to produce three cups of mango purée. Set aside.
2. CRUST: In a mixing bowl, combine graham crackers, sugar and melted butter. Mix until well combined
3. Press the mixture evenly to an 8x3" or 9x3" loose base tin or spring form pan. Refrigerate while preparing the filling.
4. FILLING: In a small bowl, mix gelatin powder and water. Let it sit for 5 minutes to bloom. Pour boiling hot water in a separate bowl then place bloomed gelatin as shown in the video. Stir until gelatin is melted. Set aside.
5. In a bowl, beat softened cream cheese until creamy then add sugar and beat until smooth and creamy.
6. Add mango puree, vanilla and lemon juice. Mix well. Scraping sides and bottom.
7. Whip cream until thick then fold onto the cake mixture until incorporated.
8. Gently add cooled gelatin mixture and mix.
9. Pour batter in the prepared pan.
10. Run a skewer or chopstick to eliminate small bubbles.
11. Cover and refrigerate at least 4 hours or until set (preferably overnight).
12. GLAZE: In a sauce pan mix together mango puree, sugar and gelatin powder. Let it sit for 5 minutes for the gelatin to bloom. Then cook until gelatin and sugar is dissolved.
13. Transfer to a bowl and let it cool down completely.
14. Take out the chilled cheesecake from the refrigerator then wrap the pan with towel that is soaked in hot water.
15. Push up cake as shown.
16. Place cake in a serving plate.
17. Top with glaze and fresh cubed mangoes then drizzle some glaze in top of everything.
18. Serve and enjoy!
19. Hope you'll give this a try!
20. Thanks for watching! All the love~~Weng
Food for the soul:
3 John 1:11 Dear friend, do not imitate what is evil but what is good. Anyone who does what is good is from God. Anyone who does what is evil has not seen God.
#nobake
#cheesecake
#mango
#mangorecipe
#savoreasy
Пікірлер: 25
It looks so good!
@SavorEasy
Ай бұрын
So good!
This looks Soo good! I'm going to try and make it! Also I love all the beautiful bowls and gold cooking utensils, so pretty! 🥰
Want it! I'll definitely make it today😋
Oh my god!I love cheesecake Will definitely try this
I am definitely going to make this.
@SavorEasy
Ай бұрын
Please do, its so yummy! :)
I think this is the best Mango Cheesecake I’ve ever seen. I will do it. Thanks for sharing!❤❤❤❤❤❤❤❤❤
Very nice. 👍👏
@MealtimeWithDideeOfficial
Ай бұрын
👌
I love those dishes. That's how I made no bake cheesecake. I made strawberry cheesecake.
@tammiemartinez6485
Ай бұрын
Did you use her recipe for the strawberry no bake cheesecake or another? If another would you mind sharing which one? Thanks in advance...
Yum
@MealtimeWithDideeOfficial
Ай бұрын
😋
Wow, this is very very delicious cake 👌👌👏👏👍👍🙏🙏🤝🤝
Best ever I will make it tomorrow. It’s my second time
So good 👍, thanks, stay safe and healthy 😅USA 🇺🇸
Oh wow that looks really scrumptious and I'm not big on cheesecake 😊
Loos yummy 😋
Thank you for sharing. This recipe will stay in mine for a long time. The mango cheesecake looks so yummy. I love it, and you know that I will make one after I get the mangoes. Thank you so very much, Weng! 🌹👍❤️
I've never been able to get a Graham cracker crust to hold up like yours did. Doesn't matter if I bake it or not. Just won't hold itself while slicing. I know the sugar is added for some sweetness but does it also act as a "glue"? I was planning to add a tiny bit of corn syrup to the next one I made but I haven't been able to make it yet. I thought that ingredient would act as a "clue", lol. I'll try your way. One more question. Can we use this same exact recipe for other fruits? Would I need to adjust anything at all? Thanks. Hope to hear from you soon... 😉
If we don’t want to use to gelatin can we bake this
any alternative for gelatin
Hi I just made it yesterday following exact measurements and steps. Only thing I substitute is gelatin with agar agar powder. I used the same ratio like 3tbs and needed little more water to dissolve it. My cheesecake didn’t set at all even after keeping in the fridge for 16 hours. I’m very sad because my family was very excited for it. What did I do wrong ? What’s the measurement for agar agar powder?
Any sub for lemon juice😅